Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis hypogaea L.)

Mustafa Yılmaz; Cenk Burak Şahin; Necmi İşler

doi:10.17557/tjfc.1682760

Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis hypogaea L.)

Abstract

Abiotic stresses triggered by climate change often damage peanut leaves (Arachis hypogaea L.) during developmental stages, and the effects of this damage on fat and fatty acids are unclear. Thus, this study examined the impact of leaf damage rates on the different growth stages of peanut (Arachis hypogaea L.) grown in the Eastern Mediterranean region of Osmaniye, Türkiye, during the main crop season. The experiment was conducted in a split-split plot design with three replications during 2020 and 2021 vegetation periods. Different yield and quality criteria were studied by placing independent variables, such as varieties (NC 7 and Halisbey) on main plots, growth stages (R1, R2, and R3) on sub-plots, and leaf damage levels (control, 25%, 50%, and 75%) on sub-sub-plots. The highest oil content was obtained in the Halisbey (48.30%±0.32) variety at the R3 stage (48.70%±0.32) and at 75% leaf damage (48.27%±0.21). The highest oleic acid was found in NC 7 variety (52.20%±0.33), at the R3 stage (51.19%±0.61), and %50 leaf damage (50.92%±0.72). The order of leaf damage treatments in terms of linoleic acid was as follows: in control (49.95%±0.31), in 75% leaf damage (50.37±0.60%), in 25% leaf damage (50.57%±0.54), and in 50% leaf damage (50.92%±0.72). As a consequence, it has been determined that the selection of varieties and integrated control against abiotic and biotic stresses are essential to reduce the effects of leaf damage on peanut fat and fatty acids.

Keywords

Supporting Institution

Hatay Mustafa Kemal University Cordinatorship of Scientific Research Projects

Project Number

19.M.045

Thanks

A portion of the information offered in this research article was drawn from the first author's PhD dissertation. We sincerely appreciate Hatay Mustafa Kemal University Cordinatorship of Scientific Research Projects for funding this research (Project number: 19.M.045) and Osmaniye Oil Seed Research Institute for supplying the genotypes used in this study.

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Details

Primary Language

English

Subjects

Industrial Crops

Journal Section

Research Article

Authors

Mustafa Yılmaz ^*
0000-0002-1816-0729
Türkiye

Cenk Burak Şahin
0000-0001-6270-8184
Türkiye

Necmi İşler
0000-0001-5877-7830
Türkiye

Publication Date

December 28, 2025

Submission Date

April 25, 2025

Acceptance Date

November 11, 2025

Published in Issue

Year 2025 Volume: 30 Number: 2

DOI

https://doi.org/10.17557/tjfc.1682760

IZ

https://izlik.org/JA44DN75YD

Cite

RIS / Bibtex

APA

Yılmaz, M., Şahin, C. B., & İşler, N. (2025). Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis hypogaea L.). Turkish Journal Of Field Crops, 30(2), 300-309. https://doi.org/10.17557/tjfc.1682760

AMA

1.Yılmaz M, Şahin CB, İşler N. Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis hypogaea L.). TJFC. 2025;30(2):300-309. doi:10.17557/tjfc.1682760

Chicago

Yılmaz, Mustafa, Cenk Burak Şahin, and Necmi İşler. 2025. “Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis Hypogaea L.)”. Turkish Journal Of Field Crops 30 (2): 300-309. https://doi.org/10.17557/tjfc.1682760.

EndNote

Yılmaz M, Şahin CB, İşler N (December 1, 2025) Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis hypogaea L.). Turkish Journal Of Field Crops 30 2 300–309.

IEEE

[1]M. Yılmaz, C. B. Şahin, and N. İşler, “Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis hypogaea L.)”, TJFC, vol. 30, no. 2, pp. 300–309, Dec. 2025, doi: 10.17557/tjfc.1682760.

ISNAD

Yılmaz, Mustafa - Şahin, Cenk Burak - İşler, Necmi. “Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis Hypogaea L.)”. Turkish Journal Of Field Crops 30/2 (December 1, 2025): 300-309. https://doi.org/10.17557/tjfc.1682760.

JAMA

1.Yılmaz M, Şahin CB, İşler N. Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis hypogaea L.). TJFC. 2025;30:300–309.

MLA

Yılmaz, Mustafa, et al. “Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis Hypogaea L.)”. Turkish Journal Of Field Crops, vol. 30, no. 2, Dec. 2025, pp. 300-9, doi:10.17557/tjfc.1682760.

Vancouver

1.Mustafa Yılmaz, Cenk Burak Şahin, Necmi İşler. Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis hypogaea L.). TJFC. 2025 Dec. 1;30(2):300-9. doi:10.17557/tjfc.1682760

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