Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower

Ali Rahmi Kaya; Zeliha Aysabar

doi:10.17557/tjfc.1724103

Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower

Abstract

In this trial, the aim was to determine the effects of chemical, organic, and organomineral fertilizer applications on the quality characteristics of confectionery sunflower under Kahramanmaraş conditions. The study was conducted in the trial field of Kahramanmaraş, in 2021 and 2022. According to the results obtained from the research, all the differences between the fertilizer applications for the examined properties, except linoleic acid and iodine value, were statistically significant. The results indicated that the oil yield of the fertilizer applications ranged between 548.70-1073.25 kg ha-1, protein yield between 196.81-414.82 kg ha-1, oleic acid content between 49.194%-53.653%, linoleic acid content between 32.732%-40.386%, palmitoleic acid content between 0.157% and 1.076% and linolenic acid content between 0.124%-0.325%. Protein yield was highest in the vermicompost (1 t ha-1) + chemical fertilizer (90 kg ha-1 N and 50 kg ha-1 P2O5) and cattle manure (1 t ha-1) + chemical fertilizer (90 kg ha-1 N and 50 kg ha-1 P2O5) and vermicompost 20 t ha-1 applications (414.82, 411.48 kg ha-1 and 392.33 kg ha-1, respectively). The oil yield was the highest with 1073.25 kg ha-1 in vermicompost 20 t ha-1 application, while protein yield (392.33 kg ha-1), oleic acid ratio (53.653%), oleic acid/linoleic acid ratio (1.46%) and unsaturated fatty acids/saturated fatty acids ratio (10.53%) were found the highest, while palmitic acid ratio (5.754%), palmitoleic acid ratio (0.157%), heptadecanoic acid ratio (0.026%) and behenic acid ratio (0.470%) were the lowest. According to the results obtained, vermicompost 20 t ha-1 organic fertilizer applications are recommended for confectionery sunflowers because they increase important quality criteria such as oil yield, protein yield, oleic acid content, O/L ratio, and U/S ratio.

Keywords

References

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Details

Primary Language

English

Subjects

Industrial Crops

Journal Section

Research Article

Authors

Ali Rahmi Kaya ^*
0000-0003-0318-6034
Türkiye

Zeliha Aysabar
0000-0001-8690-5959
Türkiye

Publication Date

March 3, 2026

Submission Date

June 21, 2025

Acceptance Date

February 9, 2026

Published in Issue

Year 2026 Volume: 31 Number: 1

DOI

https://doi.org/10.17557/tjfc.1724103

IZ

https://izlik.org/JA28ZW72RD

Cite

RIS / Bibtex

APA

Kaya, A. R., & Aysabar, Z. (2026). Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower. Turkish Journal Of Field Crops, 31(1). https://doi.org/10.17557/tjfc.1724103

AMA

1.Kaya AR, Aysabar Z. Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower. TJFC. 2026;31(1). doi:10.17557/tjfc.1724103

Chicago

Kaya, Ali Rahmi, and Zeliha Aysabar. 2026. “Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower”. Turkish Journal Of Field Crops 31 (1). https://doi.org/10.17557/tjfc.1724103.

EndNote

Kaya AR, Aysabar Z (March 1, 2026) Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower. Turkish Journal Of Field Crops 31 1

IEEE

[1]A. R. Kaya and Z. Aysabar, “Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower”, TJFC, vol. 31, no. 1, Mar. 2026, doi: 10.17557/tjfc.1724103.

ISNAD

Kaya, Ali Rahmi - Aysabar, Zeliha. “Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower”. Turkish Journal Of Field Crops 31/1 (March 1, 2026). https://doi.org/10.17557/tjfc.1724103.

JAMA

1.Kaya AR, Aysabar Z. Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower. TJFC. 2026;31. doi:10.17557/tjfc.1724103.

MLA

Kaya, Ali Rahmi, and Zeliha Aysabar. “Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower”. Turkish Journal Of Field Crops, vol. 31, no. 1, Mar. 2026, doi:10.17557/tjfc.1724103.

Vancouver

1.Ali Rahmi Kaya, Zeliha Aysabar. Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower. TJFC. 2026 Mar. 1;31(1). doi:10.17557/tjfc.1724103