Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality

Volume: 16 Number: 2 February 1, 2011
  • Ahmet Yıldırım
  • Tuğba Eserkaya Güleç
  • Abdulvahit Sayaslan
  • Mehmet Koyuncu
  • Özlem Ateş Sönmezoğlu
  • Nejdet Kandemir
EN

Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality

Abstract

Keywords

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Ahmet Yıldırım This is me

Abdulvahit Sayaslan This is me

Mehmet Koyuncu This is me

Özlem Ateş Sönmezoğlu This is me

Nejdet Kandemir This is me

Publication Date

February 1, 2011

Submission Date

January 23, 2015

Acceptance Date

-

Published in Issue

Year 2011 Volume: 16 Number: 2

APA
Yıldırım, A., Güleç, T. E., Sayaslan, A., Koyuncu, M., Sönmezoğlu, Ö. A., & Kandemir, N. (2011). Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. Turkish Journal Of Field Crops, 16(2), 220-224. https://izlik.org/JA32GN99XZ
AMA
1.Yıldırım A, Güleç TE, Sayaslan A, Koyuncu M, Sönmezoğlu ÖA, Kandemir N. Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. TJFC. 2011;16(2):220-224. https://izlik.org/JA32GN99XZ
Chicago
Yıldırım, Ahmet, Tuğba Eserkaya Güleç, Abdulvahit Sayaslan, Mehmet Koyuncu, Özlem Ateş Sönmezoğlu, and Nejdet Kandemir. 2011. “Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated With Pasta-Cooking Quality”. Turkish Journal Of Field Crops 16 (2): 220-24. https://izlik.org/JA32GN99XZ.
EndNote
Yıldırım A, Güleç TE, Sayaslan A, Koyuncu M, Sönmezoğlu ÖA, Kandemir N (February 1, 2011) Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. Turkish Journal Of Field Crops 16 2 220–224.
IEEE
[1]A. Yıldırım, T. E. Güleç, A. Sayaslan, M. Koyuncu, Ö. A. Sönmezoğlu, and N. Kandemir, “Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality”, TJFC, vol. 16, no. 2, pp. 220–224, Feb. 2011, [Online]. Available: https://izlik.org/JA32GN99XZ
ISNAD
Yıldırım, Ahmet - Güleç, Tuğba Eserkaya - Sayaslan, Abdulvahit - Koyuncu, Mehmet - Sönmezoğlu, Özlem Ateş - Kandemir, Nejdet. “Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated With Pasta-Cooking Quality”. Turkish Journal Of Field Crops 16/2 (February 1, 2011): 220-224. https://izlik.org/JA32GN99XZ.
JAMA
1.Yıldırım A, Güleç TE, Sayaslan A, Koyuncu M, Sönmezoğlu ÖA, Kandemir N. Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. TJFC. 2011;16:220–224.
MLA
Yıldırım, Ahmet, et al. “Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated With Pasta-Cooking Quality”. Turkish Journal Of Field Crops, vol. 16, no. 2, Feb. 2011, pp. 220-4, https://izlik.org/JA32GN99XZ.
Vancouver
1.Ahmet Yıldırım, Tuğba Eserkaya Güleç, Abdulvahit Sayaslan, Mehmet Koyuncu, Özlem Ateş Sönmezoğlu, Nejdet Kandemir. Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. TJFC [Internet]. 2011 Feb. 1;16(2):220-4. Available from: https://izlik.org/JA32GN99XZ

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture, Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
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