Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia absinthium

Murat Mutlucan

doi:10.17557/tjfc.1878799

Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia absinthium

Abstract

Artemisia absinthium is a known medicinal plant in Europe, Africa and also in West Asia and North America. The present research was carried out to determine the effects of phenological periods on yield and quality of A. absinthium products during 2023-2024 seasons. The study was conducted in the Lakes Region of Türkiye, an area characterized by diverse cropping systems and suitable climatic conditions for medicinal and aromatic plants, providing an appropriate environment for evaluating the phenological responses of A. absinthium. In 2022, seedlings were grown from seeds and planted as a randomized complete block design. Second- and third-years plants were harvested which was bolting, budding, flowering and maturation periods. The differences between the years and phenological period were significant for all parameters (except for essential oil yield). The highest fresh and dry herb yield were 12560.2 and 5520.8 kg ha-1 at flowering, respectively. The highest essential oil content was obtained at bolting (0.48 %), whereas the highest essential oil yield was obtained at flowering (17.9 kg ha-1). Z and E epoxy-ocimene was the main component in phenological periods, followed by β-myrcene and α-phellandrene. Chamazulene content varied between 6.48 to 8.84% at different phenological periods. The A. absinthium genotype may serve as an alternative source for Matricaria chamomilla L., which contains chamazulene levels between 2.3% to 10.9%. Very low thujone (α-Thujone between 0.24 and 1.07%, β-Thujone between 0.03 and 1.34%) was detected during the phenological periods. Even though A. absinthium had low essential oil content at the flowering period. In the study, harvesting at flowering time can be recommended as the most suitable time for agricultural production to achieve high plant, oil yields and high oil quality.

Keywords

Supporting Institution

The author has not disclosed any funding.

Ethical Statement

The collection of plant material and the performance of experimental research on such plants complied with the national guidelines of (Türkiye).

References

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Details

Primary Language

English

Subjects

Agronomy, Medicinal and Aromatic Plants

Journal Section

Research Article

Authors

Murat Mutlucan ^*
0000-0002-6990-277X
Türkiye

Publication Date

April 4, 2026

Submission Date

February 1, 2026

Acceptance Date

April 2, 2026

Published in Issue

Year 2026 Volume: 31 Number: 1

DOI

https://doi.org/10.17557/tjfc.1878799

IZ

https://izlik.org/JA44PU77DB

Cite

RIS / Bibtex

APA

Mutlucan, M. (2026). Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia absinthium. Turkish Journal Of Field Crops, 31(1). https://doi.org/10.17557/tjfc.1878799

AMA

1.Mutlucan M. Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia absinthium. TJFC. 2026;31(1). doi:10.17557/tjfc.1878799

Chicago

Mutlucan, Murat. 2026. “Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia Absinthium”. Turkish Journal Of Field Crops 31 (1). https://doi.org/10.17557/tjfc.1878799.

EndNote

Mutlucan M (April 1, 2026) Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia absinthium. Turkish Journal Of Field Crops 31 1

IEEE

[1]M. Mutlucan, “Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia absinthium”, TJFC, vol. 31, no. 1, Apr. 2026, doi: 10.17557/tjfc.1878799.

ISNAD

Mutlucan, Murat. “Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia Absinthium”. Turkish Journal Of Field Crops 31/1 (April 1, 2026). https://doi.org/10.17557/tjfc.1878799.

JAMA

1.Mutlucan M. Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia absinthium. TJFC. 2026;31. doi:10.17557/tjfc.1878799.

MLA

Mutlucan, Murat. “Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia Absinthium”. Turkish Journal Of Field Crops, vol. 31, no. 1, Apr. 2026, doi:10.17557/tjfc.1878799.

Vancouver

1.Murat Mutlucan. Effect of Phenological Periods on Yield and Quality Characteristics of Artemisia absinthium. TJFC. 2026 Apr. 1;31(1). doi:10.17557/tjfc.1878799