YIELDS AND QUALITY PERFORMANCES OF CORIANDER (Coriandrum sativum L.) GENOTYPES UNDER DIFFERENT ECOLOGICAL CONDITIONS

Year 2016, , 79 - 87, 01.06.2016

Duran Katar , Nimet Kara , Nimet Katar

https://doi.org/10.17557/tjfc.77478

Cited By: 4

Abstract

The experiments were conducted in two successive vegetation seasons of 2013 and 2014 at the Isparta and
Eskişehir ecological conditions. The aim of this study was to determine the performance and stability of
coriander genotypes for yield and yield components and essential oil content. In the study, Gamze, Kudret,
Erbaa, Arslan and Pel-mus coriander cultivars and Burdur, Antalya and Tokat genotypes were evaluated
growing seasons of 2013 and 2014 under the Isparta and Eskisehir ecological conditions in Turkey. Years and
locations with different climatic and geographic characters had significant effects in coriander genotypes for
yield, yield components and essential oil content. Increase in seed yield and decrease in essential oil content
occurred with increasing rainfall. Results revealed that Arslan cultivar in Eskişehir location and Kudret in
Isparta location had the highest seed yield. Besides Kudret cultivar and Gamze cultivar gave the highest seed
yield as a means of locations; Eskisehir location had also higher seed yield.

Keywords

Coriander (Coriandrum sativum L.), essential oil content, genotypes, seed yield, stability, yield components.

References

• Bhandari, M. M. and A. Gupta. 1993. Divergence analysis in coriander. Indian J. Genet. 53 (1): 71-75.
• Bhuiyan, N.I., J. Begum and M. Sultana. 2009. Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh. Bangladesh J. Pharmacol, 4: 150-153.
• Carubba, A., R. la Torre, I. Calabrese. 2002. Cultivation trials of coriander (Coriandrum sativum L.) in a semi-arid Mediterranean environment. Acta Hort. 576: 237-242.
• Datta, S. and P. Choudhuri. 2006. Evaluation of coriander germplasm under tetra zone of West Bengal. Haryan J. Hortic. Sci. 35(3&4): 348-349.
• Duzgunes, O., T. Kesici, O. Kavuncu and F. Gurbuz. 1987. Araştırma ve Deneme Metodları (İstatistik Metodları). Ankara Üniversitesi Ziraat Fakültesi Yayınları: 1021. ANKARA.
• Dyulgerov, N. and B. Dyulgerov. 2013. Variation of yield components in coriander (Coriandrum sativum L.). Agrıcultural Scıence and Technology, 5(2): 160 – 163.
• Eberhart, S.A. and W.A. Russell. 1966. Stability parameters for comparing varieties. Crop Sci. Vol: 6: 36-40.
• Finlay, K.W. and G.N Wilkinson. 1963. The analysis of adaptation in a plant breeding programme. Austral. J. Agr. Res. Vol. 14: 742-754. Ghamarnia, H. and S. Daichin. 2013. Effect of different water stress regimes on different Coriander (Coriander sativum L.) Parameters in a semi-arid climate. International Journal of Agronomy and Plant Production. 4(4): 822-832.
• Gharib, F.A., A. Lobna, L.A. Moussa and O.N. Massoud. 2008. Effect of Compost and Bio-fertilizers on Growth, Yield and Essential Oil of Sweet Marjoram (Majorana hortensis) Plant. Int. J. Agri. Biol., Vol. 10, No. 4, Pages: 381–387.
• Gul O., Tansi, S., 1997 The effect of different row spacing on seed yield and essential oil content of Coriander (Coriandrum sativum L.), C.U. Journal of the Faculty of Agriculture. No: 181, 12 (2): 155-162.
• Hadian, J., S.N. Ebrahimi and P. Salehi. 2010. Variability of morphological and phytochemical characteristics among Satureja hortensis L. accessions of Iran. Industrial Crops and Products, 32(1): 62–69.
• Hani, M. M., S.A.H.A. Hussein, M.H. Mursy, W. Ngezimana, and F.N. Mudau. 2015. Yield and Essential Oil Response in Coriander to Water Stress and Phosphorus Fertilizer Application. TEOP 18(1): 82-92.
• Inan, M., S. Kirici, E.S. Giray, M. Turk and H. Taghikhani. 2014. Determination of suitable coriander (Coriandrum sativum L.) cultivars for eastern mediterranean region. Turk. J Field Crops Crops 19(1): 1-6.
• Islam, M.S., M.A. Rahman, M.M. Mazumder, R.K. Hossain, M.A.J. Bhuyan. 2004. Performance of some coriander genotypes for grain yield and its attributes. Bangladesh J. Agril. Res. 29(1): 59-66.
• Jarcău, M. 2013. Physical Properties of Coriander Seeds and How They Are Influenced By Packaging. University of Agricultural Sciences and Veterinary Medicine Iasi, Vol:60 pp:258-262.
• Kaya, N., G. Yilmaz ve I. Telci, 2000. Agronomic and Technological Properties of Coriander (Coriandrum sativum L.) Populations Planted on Different Dates. Turk J Agric For 24: 355–364.
• Kizil, S. 2002. The effects of different seed rates of selected coriander (Coriandrum sativum L.) lines on yield, yield components and essential oil rate. Turk. J Field Crops 7(2): 99-10l.
• Meena, B.S., B.L. Dhaka and M.K. Poonia. 2013. Assessment of yield, quality and economics of coriander (Coriandrum sativum L.) genotypes in south-eastern plains of Rajasthan under irrigated condition. International Journal of Seed Spices, 3: 58-60.
• Meena, Y.K., B.J. Jadhao and V.S. Kale. 2014. Genetic Analysis of Agronomic Traits in Coriander. Sabrao Journal of Breeding and Genetics, 46(2): 265-273.
• Mencuccini, M. and F. Magnani. 2000. Comment on ‘Hydraulic limitation of tree height: a critique’ by Becker, Meinzer&Wullschleger. Funct. Ecol. 14: 135–137
• Mert, A. and S. Kirici. 1998. To determine the yield and yield charecters of coriander (Coriandrum sativum L.) populations. Proceedings of XIIth International Symposium on Plant Originated Crude Drugs, New Trends and Methods in Natural Products Research. May, 20-22, Ankara, Abstract Book p: 112.
• Midgley, J.J. 2003. Is bigger better in plants?. The hydraulic costs of increasing size in trees. Trends Ecol. Evol. 18: 5–6 Moniruzzaman, M., M.M. Rahman, M.M. Hossain, A.J.M.S.
• Karim and Q.A. Khaliq. 2014. Response of Coriander (Coriandrum sativum L.) Foliage To Different Rates and Methods Of Nitrogen Application. Bangladesh J. Agril. Res. 39(2): 359-371.
• Ozguven, M. and N. Sekeroglu. 2007. Agricultural practices for high yield and quality of black cumin (Nigella sativa L.) cultivated in Turkey. Acta Horticulturae. 756: 329-337
• Sadeghi, S., A. Rahnavard and Z.Y. Ashrafi. 2009. The effect of plant density and sowing date on yield of Basil (Ocimum basilicum L.) in Iran. J. Agric. Technol., 5: 413-422.
• Sarer, E. 2004. The effect of summer and winter cultures from the chosen coriander lines on the quality of the product. Project No: 2000-05-03-015.
• Sifola, M.I. and G. Barbieri. 2006. Growth, yield and essential oil content of three cultivars of basil grown under different levels of nitrogen in the field. Sci. Hortic., Volume: 108, ıssue:4, 408-413.
• Singh, D.,U.K. Jain, S.S. Rajput, V. Khandelwal and K.N. Shiv. 2006. Genetic variation for seed yield and its components and their association in coriander (Coriandrum sativum L.) germplasm. Journal of Spices and Aromatic Crops, 15(1): 25-29.
• Sriti, J., T. Talou, W.A. Wannes, M. Cerny and B. Marzouk. 2009. Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts, J. Sci. Food Agric. 89: 1659-1664.
• Stainier, C. 1975. Role and functions of the European Pharmacopoeia. Ann Ist Super Sanita. 11(3-4): 211-219.
• Telci,I., G.O. Toncer and N. Sahbaz. 2006. Yield,essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) grown in two different locations. J. Essent. Oil Res., 18, 189-193.
• Toncer, O., S. Tansi and S. Kizil. 1998. The effect of different sowing time on essential oil of Coriander (Coriandrum sativum L.)’ in GAP region. Anadolu. Journal of Eagean Agricultural Research Institute Vol. 8, No 2. 101-105.
• Tuncturk, M. and B. Yildirim. 2006. Effect of seed rates on yield and yield components of anise (Pimpinella anisum L.). Indian J. Agr. Sci. 76: 679-681.
• Yousuf, M.N., S. Brahma, M.M. Kamal, S. Akter and M. E. K. Chowdhury, 2014. Effect of Nitrogen, Phosphorus, Potassium, And Sulphur on The Growth and Seed Yield of Coriander (Coriandrum sativum L.). Bangladesh J. Agril. Res. 39(2): 303-309