COMPARISON OF METHODS FOR DRY MATTER CONTENT DETERMINATION IN POTATO USING MULTI-ENVIRONMENTS FIELD DATA AND STABILITY STATISTICS
Abstract
Keywords
Supporting Institution
Project Number
References
- Reference 1 Inga Smit, Doctorate Scientist/ Researcher, Max Rubner-Institut Institut fur Sicherheit und Qualitat bei Getreide Email: inga.smit@mri.bund.de Expert in Potato and quality of processed tuber products (CRIPS and French fries). Expert in food measurement and characterization technologies such as NIRS, FTIR, HPLC, GCMS etc
- Reference 2 Dominika Boguszewska-Mańkowska, PhD Scientist, Plant Breeding and Acclimatization Institute Poland Email: dboguszewska@gmail.com; dominika@boguszewska.net Potato Agronomy and Breeding Expert.
Details
Primary Language
English
Subjects
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Journal Section
Research Article
Publication Date
December 7, 2020
Submission Date
May 24, 2020
Acceptance Date
November 26, 2020
Published in Issue
Year 2020 Volume: 25 Number: 2
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