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VARIATION AND CORRELATION OF MORPHO-AGRONOMIC TRAITS AND BIOCHEMICAL CONTENTS (PROTEIN AND Ǻ-ODAP) IN TURKISH GRASS PEA (Lathyrus sativus L.) LANDRACES

Year 2013, Volume: 18 Issue: 2, 166 - 173, 01.02.2013

Abstract

Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î'-Odap) in Turkish Grass Pea (Lathyrus sativus L.) Landrac

Year 2013, Volume: 18 Issue: 2, 166 - 173, 01.02.2013

Abstract

Fifty-one landraces and one released variety ‘Gurbuz-2001’ of grass pea (Lathyrus sativus L.) collected from Turkey and grown in Samsun-Turkey condition were characterized by morpho-agronomic traits, protein and neurotoxic ȕ-ODAP (ȕ-N-oxalyl-L-Į,ȕ-diaminopropionic acid) contents in seed. High variation was observed among landraces regarding all the studied traits. ȕ-ODAP content was determined by using capillary zone electrophoresis (CZE) and extreme levels of ȕ-ODAP were 1.40 and 3.05 mg g-1 in among the landraces (average 1.96 mg g-1). Also the correlations between traits were investigated and, the strongest positive correlations were between main stem number and leaflet length and, between seed yield per plant and pod number per plant. Seed yield significantly (p< 0.01) and positively correlated with most of the investigated traits. Correlations between ȕ-ODAP content and other traits were negative or no significant. In general, many of the landraces were superior than released variety ‘Gurbuz-2001’ with their seed yield, protein content and ȕ-ODAP content

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Details

Primary Language English
Journal Section Articles
Authors

Ugur Basaran This is me

Zeki Acar This is me

Meral Karacan This is me

Atiye Nur Onar This is me

Publication Date February 1, 2013
Published in Issue Year 2013 Volume: 18 Issue: 2

Cite

APA Basaran, U., Acar, Z., Karacan, M., Onar, A. N. (2013). Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î’-Odap) in Turkish Grass Pea (Lathyrus sativus L.) Landrac. Turkish Journal Of Field Crops, 18(2), 166-173.
AMA Basaran U, Acar Z, Karacan M, Onar AN. Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î’-Odap) in Turkish Grass Pea (Lathyrus sativus L.) Landrac. TJFC. February 2013;18(2):166-173.
Chicago Basaran, Ugur, Zeki Acar, Meral Karacan, and Atiye Nur Onar. “Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î’-Odap) in Turkish Grass Pea (Lathyrus Sativus L.) Landrac”. Turkish Journal Of Field Crops 18, no. 2 (February 2013): 166-73.
EndNote Basaran U, Acar Z, Karacan M, Onar AN (February 1, 2013) Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î’-Odap) in Turkish Grass Pea (Lathyrus sativus L.) Landrac. Turkish Journal Of Field Crops 18 2 166–173.
IEEE U. Basaran, Z. Acar, M. Karacan, and A. N. Onar, “Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î’-Odap) in Turkish Grass Pea (Lathyrus sativus L.) Landrac”, TJFC, vol. 18, no. 2, pp. 166–173, 2013.
ISNAD Basaran, Ugur et al. “Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î’-Odap) in Turkish Grass Pea (Lathyrus Sativus L.) Landrac”. Turkish Journal Of Field Crops 18/2 (February 2013), 166-173.
JAMA Basaran U, Acar Z, Karacan M, Onar AN. Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î’-Odap) in Turkish Grass Pea (Lathyrus sativus L.) Landrac. TJFC. 2013;18:166–173.
MLA Basaran, Ugur et al. “Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î’-Odap) in Turkish Grass Pea (Lathyrus Sativus L.) Landrac”. Turkish Journal Of Field Crops, vol. 18, no. 2, 2013, pp. 166-73.
Vancouver Basaran U, Acar Z, Karacan M, Onar AN. Variation and Correlation of Morpho-Agronomic Traits and Biochemical Contents (Protein and Î’-Odap) in Turkish Grass Pea (Lathyrus sativus L.) Landrac. TJFC. 2013;18(2):166-73.

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