| APA |
Draganıã, İ., Lekıã, S., Brankovıã, T., Todorovıã, G. (2011). Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. Turkish Journal Of Field Crops, 16(2), 100-104. |
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| AMA |
Draganıã İ, Lekıã S, Brankovıã T, Todorovıã G. Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. TJFC. Şubat 2011;16(2):100-104. |
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| Chicago |
Draganıã, İvana, Slavoljub Lekıã, Tatjana Brankovıã, ve Goran Todorovıã. “Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming With Antioxidant Solutions”. Turkish Journal Of Field Crops 16, sy. 2 (Şubat 2011): 100-104. |
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| EndNote |
Draganıã İ, Lekıã S, Brankovıã T, Todorovıã G (01 Şubat 2011) Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. Turkish Journal Of Field Crops 16 2 100–104. |
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| IEEE |
İ. Draganıã, S. Lekıã, T. Brankovıã, ve G. Todorovıã, “Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions”, TJFC, c. 16, sy. 2, ss. 100–104, 2011. |
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| ISNAD |
Draganıã, İvana vd. “Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming With Antioxidant Solutions”. Turkish Journal Of Field Crops 16/2 (Şubat 2011), 100-104. |
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| JAMA |
Draganıã İ, Lekıã S, Brankovıã T, Todorovıã G. Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. TJFC. 2011;16:100–104. |
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| MLA |
Draganıã, İvana vd. “Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming With Antioxidant Solutions”. Turkish Journal Of Field Crops, c. 16, sy. 2, 2011, ss. 100-4. |
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| Vancouver |
Draganıã İ, Lekıã S, Brankovıã T, Todorovıã G. Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. TJFC. 2011;16(2):100-4. |
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