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Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region

Yıl 2011, Cilt: 16 Sayı: 2, 166 - 171, 01.02.2011

Öz

Yıl 2011, Cilt: 16 Sayı: 2, 166 - 171, 01.02.2011

Öz

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Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Burhan Kara Bu kişi benim

Yayımlanma Tarihi 1 Şubat 2011
Yayımlandığı Sayı Yıl 2011 Cilt: 16 Sayı: 2

Kaynak Göster

APA Kara, B. (2011). Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. Turkish Journal Of Field Crops, 16(2), 166-171.
AMA Kara B. Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. TJFC. Şubat 2011;16(2):166-171.
Chicago Kara, Burhan. “Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region”. Turkish Journal Of Field Crops 16, sy. 2 (Şubat 2011): 166-71.
EndNote Kara B (01 Şubat 2011) Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. Turkish Journal Of Field Crops 16 2 166–171.
IEEE B. Kara, “Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region”, TJFC, c. 16, sy. 2, ss. 166–171, 2011.
ISNAD Kara, Burhan. “Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region”. Turkish Journal Of Field Crops 16/2 (Şubat 2011), 166-171.
JAMA Kara B. Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. TJFC. 2011;16:166–171.
MLA Kara, Burhan. “Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region”. Turkish Journal Of Field Crops, c. 16, sy. 2, 2011, ss. 166-71.
Vancouver Kara B. Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. TJFC. 2011;16(2):166-71.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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Ege University, Faculty of Agriculture,Department of Field Crops
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