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Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region

Year 2011, Volume: 16 Issue: 2, 166 - 171, 01.02.2011

Abstract

Year 2011, Volume: 16 Issue: 2, 166 - 171, 01.02.2011

Abstract

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Primary Language English
Journal Section Articles
Authors

Burhan Kara This is me

Publication Date February 1, 2011
Published in Issue Year 2011 Volume: 16 Issue: 2

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APA Kara, B. (2011). Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. Turkish Journal Of Field Crops, 16(2), 166-171.
AMA Kara B. Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. TJFC. February 2011;16(2):166-171.
Chicago Kara, Burhan. “Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region”. Turkish Journal Of Field Crops 16, no. 2 (February 2011): 166-71.
EndNote Kara B (February 1, 2011) Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. Turkish Journal Of Field Crops 16 2 166–171.
IEEE B. Kara, “Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region”, TJFC, vol. 16, no. 2, pp. 166–171, 2011.
ISNAD Kara, Burhan. “Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region”. Turkish Journal Of Field Crops 16/2 (February 2011), 166-171.
JAMA Kara B. Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. TJFC. 2011;16:166–171.
MLA Kara, Burhan. “Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region”. Turkish Journal Of Field Crops, vol. 16, no. 2, 2011, pp. 166-71.
Vancouver Kara B. Fresh Ear Yield and Growing Degree-Days of Sweet Corn in Different Sowing Dates in Southwestern Anatolia Region. TJFC. 2011;16(2):166-71.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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