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Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes

Yıl 2011, Cilt: 16 Sayı: 2, 233 - 238, 01.02.2011

Öz

Yıl 2011, Cilt: 16 Sayı: 2, 233 - 238, 01.02.2011

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Ahmet Öz Bu kişi benim

Halil Kapar Bu kişi benim

Yayımlanma Tarihi 1 Şubat 2011
Yayımlandığı Sayı Yıl 2011 Cilt: 16 Sayı: 2

Kaynak Göster

APA Öz, A., & Kapar, H. (2011). Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes. Turkish Journal Of Field Crops, 16(2), 233-238.
AMA Öz A, Kapar H. Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes. TJFC. Şubat 2011;16(2):233-238.
Chicago Öz, Ahmet, ve Halil Kapar. “Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes”. Turkish Journal Of Field Crops 16, sy. 2 (Şubat 2011): 233-38.
EndNote Öz A, Kapar H (01 Şubat 2011) Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes. Turkish Journal Of Field Crops 16 2 233–238.
IEEE A. Öz ve H. Kapar, “Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes”, TJFC, c. 16, sy. 2, ss. 233–238, 2011.
ISNAD Öz, Ahmet - Kapar, Halil. “Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes”. Turkish Journal Of Field Crops 16/2 (Şubat 2011), 233-238.
JAMA Öz A, Kapar H. Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes. TJFC. 2011;16:233–238.
MLA Öz, Ahmet ve Halil Kapar. “Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes”. Turkish Journal Of Field Crops, c. 16, sy. 2, 2011, ss. 233-8.
Vancouver Öz A, Kapar H. Determination of Grain Yield, Some Yield and Quality Traits of Promising Hybrid Popcorn Genotypes. TJFC. 2011;16(2):233-8.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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Ege University, Faculty of Agriculture,Department of Field Crops
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