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Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes

Yıl 2009, Cilt: 14 Sayı: 2, 64 - 71, 01.02.2009

Öz

Yıl 2009, Cilt: 14 Sayı: 2, 64 - 71, 01.02.2009

Öz

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Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Tahsin Söğüt Bu kişi benim

Yayımlanma Tarihi 1 Şubat 2009
Yayımlandığı Sayı Yıl 2009 Cilt: 14 Sayı: 2

Kaynak Göster

APA Söğüt, T. (2009). Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. Turkish Journal Of Field Crops, 14(2), 64-71.
AMA Söğüt T. Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. TJFC. Şubat 2009;14(2):64-71.
Chicago Söğüt, Tahsin. “Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum Indicum L.) Genotypes”. Turkish Journal Of Field Crops 14, sy. 2 (Şubat 2009): 64-71.
EndNote Söğüt T (01 Şubat 2009) Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. Turkish Journal Of Field Crops 14 2 64–71.
IEEE T. Söğüt, “Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes”, TJFC, c. 14, sy. 2, ss. 64–71, 2009.
ISNAD Söğüt, Tahsin. “Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum Indicum L.) Genotypes”. Turkish Journal Of Field Crops 14/2 (Şubat 2009), 64-71.
JAMA Söğüt T. Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. TJFC. 2009;14:64–71.
MLA Söğüt, Tahsin. “Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum Indicum L.) Genotypes”. Turkish Journal Of Field Crops, c. 14, sy. 2, 2009, ss. 64-71.
Vancouver Söğüt T. Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. TJFC. 2009;14(2):64-71.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture,Department of Field Crops
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