INVESTIGATIONS ON THE RELATIONSHIPS BETWEEN SOME QUALITY CHARACTERISTICS IN A WINTER WHEAT POPULATION

Year 2017, Volume: 22 Issue: 1, 108 - 113, 15.06.2017

Pakize Ozlem Kurt Polat , Koksal Yagdı

https://doi.org/10.17557/tjfc.311016

Abstract

This research was conducted to estimate the relationships between various quality traits of winter wheat. The
field trial was carried out in the Research and Application Center of Faculty of Agriculture, Uludag University
(Bursa / Turkey) during the 2012-2013-2014 seasons. Twenty-six different winter wheat genotypes were used
as genetic material. Certain quality traits such as protein content, zeleny sedimentation volume, delayed
sedimentation volume, falling number, gluten, gluten index and hectoliter were measured. The results for the
individual years and the combined data for all three years revealed that there were positive and significant
correlation between protein content with delayed sedimentation and gluten index indicates. The negative and
significant correlation between gluten and gluten index was determined in the study and gluten index
decreased while gluten content increased. A positive and significant correlation was found between hectoliter
with delayed sedimentation and falling number. Thus, the relationships between these traits are considered as
criterion that can be used in selection for quality. (SBx15-4)-5, (Gx22-1) and (Gx22-1)-6 and Bezostaja,
Flamura genotypes were found to be good for breadmaking flour quality according to their superiority with
respect to at least three and more quality criteria for all three years. 

Keywords

Correlation, flour quality, Triticum aestivum L, winter wheat

References

• AACC, 1972. American Association of Cereal Chemists, Method 56-81B, Method 22-07. Approved methods of AACC, American Association of Cereal Chemists, St Paul, USA.
• AACC. 2000. Approved Methods of the American Association of Cereal Chemists, 10th Ed. Methods 10-11, 26-21A, 44- 15A, 46-11A, 54-21, 54-30, 55-10, 56-60. The Association: St. Paul, MN.Koppel, R., Ingver, A.
• Akcura, M., K. Kökten, A. Göcmen. and S. Aydogan. 2016. Pattern analysis of Turkish bread wheat landraces and cultivars for grain and flour quality. Turk J. F.Crops. 21(1), 120-130. Bhullar, S.S. and C. Jenner. 1985. Differential responses to high temperatures of starch and nitrogen accumulation in the grain of four cultivars of wheat. Aust J Plant Phy. 12: 363– 375.
• Branlard, G., M. Dardevet, R. Saccomano, F. Lagoutte. and J. Gourdon. 2001. Genetic diversity of wheat storage proteins and bread wheat quality. Euphytica, 119, 59-67.
• Bushuk, W. 1985. Wheat flour proteins: Structure and role in bread making. In: Analyses as practical tools in the cereal field. Norwegian Grain Corp., Oslo, pp.187-198.
• Daniel, C. and E. Triboï. 2000. Effects of temperature and nitrogen nutrition on the grain composition of winter wheat: effects on gliadin content and composition. J Cer. Sci 32:45– 56.
• Derera, N.F. 1989. The effects of preharvest rain. In: Derera, N.F. (Ed.), Preharvest Field Sprouting in Cereals. CRS Press Inc., Boca Raton, USA, pp. 1–14.
• Edwards, R.A., A.S. Ross, D.J. Mares, F.W. Ellison. and J.D. Tomlinson. 1989. Enzymes from rain-damaged wheat and laboratory-germinated wheat. I. Effects on product quality. Journal of Cereal Science 10, 157–167.
• Elgün, A., Z. Ertugay, M. Certel. and H.G. Kotancılar. 2002. Analytical quality control and laboratory application guidance in cereals and crops. Atatürk Uni. No: 867, Agriculture Fac. Paper No:335. Page 82-245.
• Gale, M.D., A.M. Salter, and J.R. Lenton. 1987. The induction of germination alpha-amylase during wheat grain development in unfavourable weather conditions. In: Mares, D.J. (Ed.), Fourth International Symposium on Pre-Harvest Sprouting in Cereals. Westview Press Inc., Boulder, Co., USA, pp. 273–282.
• Hagberg, S. 1960. A rapid method for determining alphaamylase activity. Cereal Chemistry 37, 218. Hagberg, S. 1961. Simplified method for determining a-amylase activity. Cereal Chemistry 38, 202–203.
• Horvat, D., G. Drezner, R. Sudar, G. Simici, K. Dvojkovici, V. Spanici. and D. Magdici. 2015. Distribution of wheat protein components under different genetic backgrounds and environments. Turk J Field Crops. 20(2), 150-154.
• ICC,1968. International Association of Cereal Science and Technology, Method 107, Method 108, Standard methods of ICC. Verlag Moritz Schafer, Detmold, FRG.
• ICC,1994.International Association of Cereal Science and Technology, Method 155, Standard methods of ICC. Verlag Moritz Schafer, Detmold, FRG.
• Kettlewell, P.S., G.D. Lunn, B.J. Major, R.K. Scott, P. Gate. and F. Couvreur. 1996. A possible scheme for pre-harvest prediction of Hagberg falling number and sprouting of wheat in the UK and France. In: Noda, K., Mares, D.J. (Eds.), Seventh International Symposium on Pre-Harvest Sprouting in Cereals. Center for Academic Societies Japan, Osaka, pp. 35–41.
• Kurt, P.O. and K. Yagdı. 2013. Investigation of Quality Traits Performance of Some Advanced Bread Wheat (Triticum aestivum L.) Lines Under in Bursa Conditions. Journal of Tekirdag Agricultural Faculty. 10 (2), 34-43.
• Kurt Polat, P.O., E. Cifci Aydogan. and K. Yagdı. 2015. Determination of Relationships Between Grain Yield and Some Yield Components in Bread Wheat (Triticum aestivum L.). Journal of Agr. Sciences. (21) 355-362.
• Mares, D.J. and K. Mrva. 1993. Late maturity a-amylase in wheat. In: Walker Simmons, M.K., Reid, J.L. (Eds.), Sixth International Symposium on Pre-Harvest Sprouting in Cereals. AACC, St Paul, MN., USA, pp. 178–184.
• Ozgüven, N.C. and A.V. Katkat. 1997. Determination of the fertility levels of the soils in the experimental Farm of Agricultural Faculty. J. of Uludağ Uni. Agr. Faculty 3: 43- 54.
• Perten, H. 1964. Application of the falling number method for evaluating a-amylase activity. Cereal Chemistry 41, 127– 140.
• Schofield, J.D.1994.Wheat proteins: structure and functionality in milling and breadmaking. In: Wheat, Production, Properties and Quality, Blackie Academic and Professional, pp.73-106.
• Singh, R.K. and B.D. Chaudhary. 1979. Biometrical methods in quantitative genetic analysis. Kalyani Publishers, New Delhi, India, 303 p.(In: Sincik, M. and A.T. Göksoy. 2014.
• Investigation of Correlation between Traits and Path Analysis of Confectionary Sunflower Genotypes. Not Bot Horti Agrobo, 42(1): 227-231)
• Tayyar, S. and M.K. Gül. 2008. Evaluation of 12 bread wheat varieties for seed yield and some chemical properties grown in Northwestern Turkey. As. J of Chemistry, 20(5), 3715- 3725.
• Tayyar, S. 2010.Variation in grain yield and quality of romanian bread wheat varieties compared to local varieties in northwestern Turkey. Romanian Biotechnological Letters. TSMS, 2015. Turkish State Meteoroligical Service Reports.
• Unal, S. 2002. Methods Used in the Determination and Determination of Wheat Quality. Grain Products Technology Congress and Exhibition, Gaziantep. 25-37.
• Wardlaw, IF. and C.W. Wrigley. 1994. Heat tolerance in temperate cereals: an overview. Aust J Plant Physiol 21: 695–703.
• Yao. J., M.A. Hongxiang, X. Yang, M.Zhou. and D. Yang.2014. Genetic analysis of the grain protein content in soft red winter wheat (Triticum aestivum L.). Turkish J of Field Crops. 19(2), 246-251.
• Yıldırım, A., T. Eserkaya Gülec, A. Sayaslan, M. Koyuncu, O. Sonmez Ates. and N. Kandemir. 2011. Molecular and biochemical screening of Turkish durum wheat landraces for gliadin and lmw-gluten proteins associated with pastacooking quality. Turk J Field Crops, 16: 220-224.