EFFECTS OF SOWING DATE AND GENOTYPE ON OIL CONTENT AND MAIN FATTY ACID COMPOSITION IN CAMELINA [Camelina sativa L. (Crantz)]

Year 2020, Volume: 25 Issue: 2, 227 - 235, 07.12.2020

Orhan Kurt , Merve Göre

https://doi.org/10.17557/tjfc.798890

Cited By: 3

Abstract

The objective of the research was to determine the effects of genotype and sowing date on oil content and composition of the main fatty acids of spring-seeded camelina. Depending on the sowing time, the change of oil content and main fatty acids such as palmitic, stearic, oleic, linoleic, linolenic eicosenoic and erusic acid content is 26.65-33.65%, 6.04-7.08%, 2.04-3.15%, 16.63-18.84%, 24.51-25.16%, 29.57-31.69%, 14.30-15.04% and 1.10-1.86%, respectively. When the sowing time is delayed; oil content, stearic, linoleic, linolenic and erusic acid content decreased in contrast palmitic, oleic and eicosenoic acid content increased. The effect of sowing time on genotypes is important in terms of the evaluated characters. The PI-650142 genotype is more tolerant than PI-304269 genotype against the effects of environmental factors. Consequently, in case of delay of sowing time, it is extremely important to perform timely sowing, considering the changes in both oil content and fatty acids compositions. In case of delayed sowing for any reason, varieties that can tolerate the effects that may arise due to delay should be preferred. Thus, the losses that may arise can be reduced, albeit partially.

Keywords

camelina, sowing time, oil content, fatty acid composition, omega-3

References

• Adamsen, FJ. and T.A. Coffelt. 2005. Planting date effects on flowering, seed yield and oil content of rape and crambe cultivars. Ind Crops Prod. 21:293-307.
• Anonymous, 2020a. USDA, www.ars-grin.gov. (Accessed September 10, 2020).
• Anonymous, 2020b. Samsun Meteorological Stations Records. Samsun.
• Anonymous, 2020c. AOCS 5-04 Soxhlet Extraction System, https://www.ankom.com/ product-catalog/ankom-xt15-extractor.(Accessed December 20, 2019).
• Deng, X. and R. Scarth. 1998. Temperature effects on fatty acid composition during development of low-linolenic oilseed rape (Brassica napus L.). J Am Oil Chem Soc. 75:759–766.
• Farré, I. M.J. Robertson, G.H. Walton and S. Asseng. 2002. Simulating phenology and yield response of canola to sowing date in Western Australia using the APSIM model. Aust J Agric Res. 53: 1155–1164.
• Gesch, R.W. and S.C. Cermak. 2011. Sowing date and tillage effects on fall-seeded camelina in the Northern Cornbelt. Agron J. 103: 980‒987.
• Gomez, K.A. andAA.Gomez. 1984. Statistical procedures for agricultural research. 2 ed. New York: John Wiley & Sons.
• Guy, S.O., D.J. Wysocki, W.F. Schillinger, T.G. Chastain, R.S. Karow, K. Garland-Campbell and and I.C. Burke. 2014. Camelina: Adaptation and performance of genotypes. Field Crop Res. 155: 224–232.
• Ibrahim, F.M. and S.F. Habbasha.2015. Chemical composition, medicinal impacts and cultivation of Camelina (Camelina sativa). Inter J Pharm Tech Res. 8(10):114-122.
• Jiang Y, Caldwell CD, Falk KC. 2014. Camelina seed quality in response to applied nitrogen, genotype and environment. Can J Plant Sci. 94: 971–980.
• Katar, D., Y. Arslan and İ. Subaşı. 2012a. Determination of effect of different sowing dates on oil content and fatty acid composition in Camelina (Camelina sativa (L.) Crantz) under Ankara Ecological Condition. J Tekirdag Agric Fac. 9(3): 84-90.
• Katar, D., Y. Arslan and İ. Subaşı. 2012b. Genotypic variations on yield, yield components and oil quality in some Camelina (Camelina sativa (L.) Crantz) genotypes. Turk J Field Crops. 17(2): 105-110.
• Kınay, A., G. Yılmaz, S. Ayısıgı and S. Dokulen.2019. Yield and quality parameters of winter and summer-sown different camelina (Camelina sativa L.) genotypes. Turk J Field Crops. 24(2): 164-169.
• Kirkhus, B., A.R. Lundon, J.E., Haugen, G. Vogt, G.I. Borge and B.I. Henriksen. 2013. Effects of environmental factors on edible oil quality of organically grown Camelina sativa.J Agric Food Chem. 61: 3179–3185.
• Koç N. 2014. Determination of Yield and Some Agronomic Properties of False Flax (Camelina sativa L. Crantz) at Different Sowing Times [dissertation]. Konya: University of Selçuk. Turkish.
• Koncius, D. and D, Karcauskiene.2010. The Effect of nitrogen fertilizers, sowing time and seed rate on the productivity of Camelina sativa. Agriculture. 97(4): 37-47.
• Kurt, O., H. Uysal, A. Demir, Ü. Özgür and R. Kılıç. 2011. A study on the establishment of adaptability of winter safflower (Carthamus tinctorius L.) genotypes in Samsun ecological conditions. Anadolu JAgric Sci. 26(3): 212-216.
• Li, Z., Y. Xue, R. Gao, P. Li, Y. Shang, C. Lu and C. Wang. 2019. Generation of transgenic camelina sativa with modified seed fatty acid composition. Inter J Agric Bio. 21: 443‒448.
• Neupane, D., J.K.Q. Solomon, E. Mclennon, J. Davison and T. Lawry. 2019. Sowing date and sowing method influence on camelina cultivars grain yield, oil concentration, and biodiesel production. Food&Energy Sec. 8(3): 1-17.
• Omidi, H., Z. Tahmasebi, H.A.N. Badi, H. Torabi and M. Miransari. 2010. Fatty acid composition of canola (Brassica napus L.), as Affected by agronomical, genotypic and environmental parameters. Comptes Rendus Bio. 333(3): 248-254.
• Pavlista, A.D., T.A. Isbell, D.D. Baltenspergerc and G.W. Hergerta. 2011. Planting date and development of spring-seeded irrigated canola, brown mustard and camelina. Ind Crop and Prod. 33: 451–456.
• Pritchard, F.M., H.A. Eagles, R.M. Norton, S.A. Salisbury and M. Nicolas 2000. Environmental effects on seed composition of victorian canola. Aust J Exp Agric. 40: 679–685.
• Righini, D. 2018. Investigating the effects of temperature on oil quality of camelina sativa for bio-based applications [dissertation]. Universiy of Bologna.
• Righini, D., F. Zanettia, E. Martínez-Forceb, M. Mandriolia, T.G. Gallina-Toschia and A. Montia.2019. Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock. Ind Crop Prod. 137: 66-73.
• Sainz, R., H.E. Echeverrı´a, G.A. Studdert and F.H. Andrade.1999. No-Tillage maize nitrogen uptake and yield: effect of urease inhibitor and application time. Agron J. 91: 950–955.
• Schillinger, W.F., D.J. Wysocki, T.G. Chastainc, S.O. Guy and R.S. Karow. 2012. Camelina: Planting Date and method effects on stand establishment and seed yield. Field Crops Res. 130: 138-144.
• Schulte, L.R., T. Ballard, T. Samarakoon, L. Yao, P. Vadlani, S. Staggenborg and M. Rezac.2013. Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops. Ind Crop Prod. 51: 212–219.
• Sintim, H.Y., V.D. Zheljazkovg, A.K. Obour, A. Garcia y Garcia and T.K. Foulke. 2016. Evaluating agronomic responses of camelina to seeding date under rain-fed conditions. Agron J. 8: 349–357.
• Šípalová, M., T. Losak, J. Hkusek, J. Vollmann, J. Hude, R. Filipcik, M. Macek and S. Kracmar. 2011. Fatty acid composition of Camelina sativa as affected by combined nitrogen and sulphur fertilisation. Afr J Agric Res. 16 (6): 3919-3923.
• Toncea, I., D. Necseriu, T. Prisecaru, L.N. Balint, M.I. Ghilvacs and M. Popa. 2013. The seed’s and oil composition of camelia–first Romanian cultivar of camelina (Camelina sativa L. Crantz). Roman Biotech Lett. 18(5): 8594-860.
• Urbaniak, S.D., C.D. Caldwell, V.D. Zheljazkov, R. Lada and L. Luan. 2008. The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada. Can J Plant Sci. 88: 111-119.
• Vollmann, J., T. Moritz, C. Kargl, S. Baumgartner and H. Wagentristl. 2007. Agronomic evaluation of camelina genotypes selected for seed quality characteristics. Ind Crop Prod. 26: 270–277.
• Yaniv, Z., D. Schafferman and M. Zur. 1995. The effect of temperature on oil quality and yield parameters of high- and low-erusic acid cruciferae seeds (rape and mustard). Ind Crop Prod. 3: 247-252.
• Zanetti, F., C. Eynck, M. Christou, M. Krzyżaniak, D. Righini, E. Alexopoulou, M.J. Stolarski, E.N. Van Loo, D. Puttick and A. Monti. 2017. Agronomic performance and seed quality attributes of camelina (Camelina Sativa L. Crantz) in multi-environment trials across Europe and Canada. Ind Crop Prod. 107: 602–608.
• Zubr, J. 2003. Qualitative variation of Camelina sativa seed from different locations. Ind Crop Prod. 17(3): 161–169.