DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION

Year 2022, Volume: 27 Issue: 1, 142 - 148, 20.06.2022

Cenk Burak Şahin , Mustafa Yılmaz , Necmi İşler

https://doi.org/10.17557/tjfc.1095649

Cited By: 9

Abstract

This study was conducted to determine the performance of fifteen peanut lines from India and four peanut varieties (NC-7, Halisbey, Sultan and BATEM-5025) registered in Turkey. The present study was carried out in Osmaniye, which is under Mediterranean climate conditions as main crop season in 2020 and 2021. The experimental design was randomized complete block design (RCBD) with three replications. The highest oil content of peanut was observed in ICGV 10193 (52.16%±0.34), followed by ICGV 10179 (51.58%±0.35) and ICGV 16013 (51.47%±0.35). However, Oleic Acid / Linoleic Acid (O/L) ratio and iodine value are both indicators of peanut shelf life and oil stability. ICGV 15074 and ICGV 16013 came to forefront with high O/L ratio (9.46±1.46, 5.44±0.61) and low iodine value (72.68±0.60, 76.41±0.69), respectively. As a result of the study, it was concluded that some Indian peanut lines, mentioned above, can be proper to include breeding program due to their higher oil and oleic acid contents.

Keywords

Arachis hypogea L., oil content, fatty acid composition, iodine value

Supporting Institution

Hatay Mustafa Kemal University Scientific Research Projects

Project Number

20.M.003

Thanks

The authors would like to thank ICRASAT and Osmaniye Oil Seed Research for supplying genotypes, and Dr. Musa TURKMEN for helping GC-MS analysis. This research was supported financially by Hatay Mustafa Kemal University Scientific Research Projects with the project number 20.M.003.

References

• Asik, F.F., R. Yildiz and H.H. Arioglu. 2018. The determination of new peanut varieties for Osmaniye Region and their important agronomic and quality characteristics. KSU Tar Doga Derg. 21(6) 825-836. doi: 10.18016/ksutarimdoga.vi.452842 (In Turkish)
• Bakal, H. and H.H. Arioglu. 2019. The determination of fatty acids composition and oil quality factors of some peanut varieties having different market types at different harvesting times in main and double crop growing seasons in Mediterranean Region. Turk J Field Crops. 24(2): 221-229. doi: 10.17557/tjfc.655078
• Caliskan, S., M.E. Caliskan and M. Arslan. 2008a. Genotypic Differences for Reproductive Growth, Yield, and Yield Components in Groundnut (Arachis hypogaea L.). Turk J Agric For. 32: 415-424.
• Caliskan, S., M.E. Caliskan, M. Arslan and H. Arioglu. 2008b. Effects of sowing date and growth duration on growth and yield of groundnut in a Mediterranean-type environment in Turkey. Field Crops Research. 105: 131-140. doi:10.1016/j.fcr.2007.08.007
• Chowdhury, F.N., D. Hossain, M. Hosen and S. Rahman. 2015. Comparative Study on Chemical Composition of Five Varieties of Groundnut (Arachis hypogaea). World J Agri Sci. 11(5): 247-254. doi: 10.5829/idosi.wjas.2015.11.5.1864
• Cil, A.N., A. Cil, M.R. Akkaya and V. Sahin. 2016. Investigation of some agricultural properties of some peanut (Arachis hypogea L.) genotypes in Cukurova irrigated conditions. Tarla Bitkileri Merkez Arastirma Enstitusu Dergisi. 25 (Ozel sayi-2): 18-23. doi: 10.21566/tarbitderg.281607 (In Turkish)
• Ergun, Z. and M. Zarifikhosroshahi. 2020. A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey. Int J Agric For Life Sci. 4(1): 42-47.
• FAO. 2022. Food and agriculture data, http://www.fao.org/faostat/en/#data/QC, (Accessed February 1, 2022)
• Gulluoglu, L., H. Bakal, B. Onat, A. El Sabagh and H.H. Arioglu. 2016. Characterization of peanut (Arachis hypogaea L.) seed oil and fatty acids composition under different growing season under Mediterranean environment. Journal of Experimental Biology and Agriculture Sciences. 4(5S): 465-571.
• Hassan, F., A. Manaf and M. Ejaz. 2005. Determinants of Oil and Fatty Acid Accumulation in Peanut. International Journal of Agriculture & Biology. 7(6): 895-899.
• Isleib, T.G., B.L. Tillman, H.E. Pattee, T.H. Sanders, K.W. Hendrix and L.O. Dean. 2008. Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test. Peanut Science. 35(2): 130-138. doi: 10.3146/PS08-001.1
• Mora-Escobedo, R., P. Hernandez-Luna, I.C. Joaquin-Torres, A. Ortiz-Moreno and M.C. Robles-Ramirez. 2015. Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico. Cyta-J Food. 13(2):300-304.
• Onat, B., H. Bakal, L. Gulluoglu and H.H. Arioglu. 2017. The effects of row spacing and plant density on yield and yield components of peanut grown as a double crop in Mediterranean environment in Turkey. Turk J Field Crops. 22(1): 71-80. doi: 10.17557/TJFC.303885
• Onemli, F. 2012. Impact of climate change on oil fatty acid composition of peanut (Arachis hypogaea l.) in three market classes. Chil J Agr Res. 72(4): 483-488.
• Steel, R.G.D. and J.H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2. ed. New York: McGraw-Hill Publ. Company.
• TUIK. 2022. Crop production statistics, https://biruni.tuik.gov.tr/medas/, (Accessed February 1, 2022)
• Uckun, O., I. Karabulut and G. Durmaz. 2019. Assessment of Some Compositional and Chemical Properties of Oils Obtained from Groundnut Varieties Grown in Osmaniye Conditions. YYU J Agr Sci. 29(1): 52-60. doi: 10.29133/yyutbd.448513 (In Turkish)
• Yasli, S., N. Isler and C.B. Sahin. 2020. The effect of single and twin planting patterns on yield and important agricultural characteristics of main cropped peanut under Diyarbakir conditions. KSU Tar Doga Derg. 23 (1): 91-98. doi: 10.18016/ksutarimdoga.vi.552168 (In Turkish)
• Yilmaz, M. 2022. Determination of saturated and unsaturated fatty acids in late peanut cultivation in the eastern Mediterranean. BSJ Agri. doi: 10.47115/bsagriculture.1071618
• Yilmaz, M., C.B. Sahin and N. Isler. 2022. General situation of Peanut (Arachis hypogaea) production in the World and in Turkey, major problems and solution suggestions. Mus Alparslan University J Agri Nat. 2 (1): 8-17. (In Turkish)
• Yol, E. and B. Uzun. 2018. Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Grasas Y Aceites. 69(4): e276. doi: 10.3989/gya.0109181
• Yol, E., R. Ustun, M. Golukcu and B. Uzun. 2017. Oil content, oil yield and fatty acid profile of groundnut germplasm in Mediterranean Climates. J Am Oil Chem Soc. 94: 787-804. doi: 10.1007/s11746-017-2981-3