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FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS

Yıl 2023, Cilt: 28 Sayı: 1, 94 - 101, 21.06.2023
https://doi.org/10.17557/tjfc.1252426

Öz

used as food and feeding. This study was conducted to characterize 15 superior grass pea genotypes grown in two locations (Antalya and Isparta) with respect to fatty acids, oil content and oil yield (Seed yield (g plant-1) × Oil content (%)). Grass pea seeds were sown in a randomized complete blocks design and an augmented experimental design in Antalya and Isparta, respectively. In the first step of study, the seeds were harvested on 25 May 2021 and 15 June 2021 in Antalya and Isparta respectively. Linoleic acid was the dominant fatty acid present in all grass pea genotypes, with its contents ranging from 39.38% (GP213) to 42.61% (GP150). Lauric, tridecanoic, pentadecanoic, palmitic and erucic acid were found at trace levels; meanwhile, oleic acid was determined as the second excess fatty acid in all genotypes, ranging from 19.12 to 21.41%. The amounts of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids were calculated to be in the ranges of 23.82-28.57%, 19.63-22.36% and 51.06-54.43%, respectively. The oil ratios and oil yields of the genotypes varied between 0.59 and 0.80% and between 0.01 and 0.24 g plant-1. The significance t-test for mean values indicated that there were no significant differences between the locations for all fatty acid features and oil traits. These presented data showed these collection presents new superior lines with respect to oil traits

Destekleyen Kurum

Scientific Research Projects Coordination Unit of Akdeniz University

Proje Numarası

FBA-2020-5294

Teşekkür

We are grateful to USDA, ARS Plant Genetic Resources Conservation Unit and International Center for Agricultural Research in the Dry Areas (ICARDA) for supplying genetic material several times.

Kaynakça

  • Akpinar, N., M.A. Akpinar and S. Turkoglu. 2001. Total lipid content and fatty acid composition of the seeds of some Vicia L. species. Food Chemisrty 74: 449-453.
  • Aksu, E., E. Dogan and M. Arslan. 2021. Agro-morphological performance of grass pea (Lathyrus sativus L.) genotypes with low B-ODAP content grown under Mediterranean environmental conditions. Fresenius Environmental Bulletin 30: 638–644.
  • Allkin, R., D.J. Goyder, F.A. Bisby and R.J. White. 1986. Names and synonyms of species and subspecies in the Vicieae: issue 3. Vicieae Data base Project, Experimental Taxonomic Information Products, Publication 7. Southampton University, Southampton.
  • Arslan, M. 2019. Importance of grass pea (Lathyrus sativus L.) and bitter vetch (Vicia ervilia L.) as promising legumes against of global climate change. Journal of Adnan Menderes University Agricultural Faculty 16 (1):97-104.
  • Arslan, M., E. Yol and M. Turk. 2022. Disentangling the genetic diversity of grass pea germplasm grown under lowland and highland conditions. Agronomy 12:2426.
  • Bagci, E. and A. Sahin. 2004. Fatty acid patterns of the seed oils of some Lathyrus species L. (Papilionideae) from Turkey, a chemotaxonomic approach. Pakistan Journal of Botany 36 (2):403-413.
  • Bagci, E. 2006. Fatty acid composition of some Astragalus species from Turkey. Chemistry of Natural Compounds 42 (6): 645-648.
  • Basaran, U., H. Mut, O. Onal-Ascı, Z. Acar and I. Ayan. 2011. Variability in forage quality of Turkish grass pea (Lathyrus sativus L.) landraces. Turkish Journal of Field Crops 16 (1):9- 14.
  • Brown, J.E. 2005. A critical review of methods used to estimate linoleic acid ∆6-desaturation ex vivo and in vivo. European Journal of Lipid Science and Technology. 107:117-134.
  • Chavan, U.D., F. Shahidi, A.K. Bal and D.B. McKenzie. 1999. Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.). Food Chemistry 66:43-50.
  • Chen, R., S. Tsuda, K. Matsui, M. Fukuchi-Mizutani, M. Ochiai, S. Shimizu, E. Sakuradani, T. Aoki, R. Imaizumi, S. Ayabe and Y. Tanaka. 2005. Production of γ-linolenic acid in Lotus japonicus and Vigna angularis by expression of the ∆6-fatty acid desaturase gene isolated from Mortiella alpina. Plant Science 169:599- 605.
  • Chinnasamy, G., A.K. Bal and D.B. McKenzie. 2005. Fatty acid composition of grass pea (Lathyrus sativus L.) seeds. Lathyrus Lathyrism Newsletter 4:1-4.
  • Cetingul, I.S. and M. Yardimci. 2008. The importance of fats in farm animal nutrition. Kocatepe Veterinary Journal 1:77-81.
  • Daulatabad, C.D., K.M. Hosamani, V.A. Desai and K.R. Alagawadi. 1987. Cyclopropenoid fatty acids in leguminosae oils. Journal of the American Oil Chemists' Society 64 (10):1423.
  • Diane, N. 2016. Forgotten crops may hold key to nutritional security. https://www.ucdavis.edu/news/forgotten-cropsmay-hold-key-nutritional-security.
  • Dixit, G.P., A.K. Parihar, A. Bohra and N.P. Singh. 2016. Achievements and prospects of grass pea (Lathyrus sativus L.) improvement for sustainable food production. Crop Journal 4:407–416.
  • Emre, I., A. Sahin, O. Yilmaz and H. Genc. 2010. Compositions of seed fatty acids in some Lathyrus taxa from Turkey. Acta Botanica Gallica 157:241–246.
  • Kuhfeld, W. F. 2003. Marketing Research Methods in SAS. SAS Institute Incorporated.
  • Fikre, A., L. Korbu, Y.H. Kuo and F. Lambein. 2008. The contents of the neuro-excitatory amino acid β-ODAP (b-Noxalyl-L-a,b-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.). Food Chemistry 110:422–427.
  • Gaydou, E.M., J. Rasoarahona and J.P. Bianchini. 1983. A micromethod for the estimation of oil content and fatty acid composition in seeds with special reference to cyclopropenoic acids. Journal of the Science of Food and Agriculture 34:1130-1136.
  • Giugliano, D. and K. Esposito. 2005. Mediterranean diet and cardiovascular health. Annals of the New York Academy of Sciences 1056:253-260.
  • Grela, E.R., S.K. Jensen and K. Jakobsen. 1999. Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L). Journal of the Science of Food and Agriculture 79:2075-2078.
  • Grela, E.R., W. Rybiński, R. Klebaniuk and J. Matras. 2010. Morphological characteristics of some accessions of grass pea (Lathyrus sativus L.) grown in Europe and nutritional traits of their seeds. Genetic Resources and Crop Evolution 57:693– 701.
  • Grela, E.R. and K.D. Gunter. 1995. Fatty acid composition and tocopherol content of some legume seeds. Animal Feed Science and Technology 52:325-331.
  • Grela, E.R., W. Samolińska, B. Kiczorowska, R. Klebaniuk and P. Kiczorowski. 2017. Content of minerals and fatty acids and their correlation with phytochemical compounds and antioxidant activity of leguminous seeds. Biological Trace Element Research 180:338–348.
  • Hou, G., G.R. Ablett, K.P. Pauls and I. Rajcan. 2006. Environmental effects on fatty acid levels in soybean seed oil. Journal of the American Oil Chemists' Society 83:759–763.
  • Jensen, R.G. 2002. The composition of bovine milk lipids: January 1995 to December 2000. Journal of Dairy Science 85:295–350.
  • Jiang J., M. Su, Y. Chen, N. Gao, C. Jiao, Z. Sun, F. Li and C. Wang. 2013. Correlation of drought resistance in grass pea (Lathyrus sativus) with reactive oxygen species scavenging and osmotic adjustment. Biologia 68:231–240.
  • Kokten, K., M. Kaplan, S. Uzun and H. Inci. 2015. Fatty acid and metal composition of the seeds of Lathyrus sativus varieties. Chemistry of Natural Compounds 51 (3):464-466.
  • Kostik V., S. Memeti and B. Bauer. 2013. Fatty acid composition of edible oils and fats. Journal of Hygienic Engineering and Design 4:112–116.
  • Kumar, S., G. Bejiga, S. Ahmed, H. Nakkoul and A. Sarker. 2011. Genetic improvement of grass pea for low neurotoxin (βODAP) content. Food and Chemical Toxicology 49:589-600.
  • Lamarque, A.L., R.H. Fortunate, D.M. Maestri and C.A. Guzman. 2000. Seed components and taxonomy of some Acacia species. Biochemical Systematics and Ecology 28: 53- 60.
  • Lambein, F., S. Travella, Y.H. Kuo, M. Van Montagu and M. Heijde. 2019. Grass pea (Lathyrus sativus L.): Orphan crop, nutraceutical or just plain food? Planta 250: 821–838.
  • McCance, R.A. and E.M. Widdowson. 2015. McCance and Widdowson’s composition of foods integrated dataset. Nutrition Bulletin 40: 36–39.
  • Minitab, LLC, 2019. Available at: https://www.minitab.com Petterson, D.S., S. Sipsas and J.B. Mackintosh. 1997. The chemical composition and nutritive value of Australian pulses, 2nd. Grains Research and Development Corporation, Canberra.
  • Pirman, T. and V. Stiblij. 2003. An influence of cooking on fatty acid composition in three varieties of common beans and in lentil. European Food Research and Technology 217:498- 503.
  • Rizvi, A.H., A. Sarker and A. Dogra. 2016. Enhancing grass pea (Lathyrus sativus L.) production in problematic soils of South Asia for nutritional security. Indian Journal of Genetics and Plant Breeding 76:583–592.
  • Sagan, A., D. Andrejko, T. Jaskiewicz, B. Slaska-Grzywna, M. Szmigielski, A. Maslowski and W. Zukiewicz-Sobczak. 2016. The effect of infrared radiation in modifying nutritional and mechanical properties of grass pea seeds. Italian Journal of Food Science 28(4).
  • Sahin, A., I. Emre, O. Yilmaz, H. Genc and M. Karatepe. 2009. Vitamin and fatty acid contents in seeds of some taxa belonging to genus Lathyrus L. growing in Turkey. Acta Botanica Gallica 156 (3):331-339.
  • Tamburino, R., V. Guida, S. Pacifico, M. Rocco, A. Zarelli, A. Parente and A.D. Maro. 2012. Nutritional values and radical scavenging capacities of grass pea (Lathyrus sativus L.) seeds in Valle Agricola district, Italy. Australian Journal of Crop Science 6 (1):149-156.
  • Teres, S., G. Barceloii-Coblijn, M. Menet, R. Aiilvarez, R. Bressani, J.E. Halver and P.V. Escribai. 2008. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. Proceedings of the National Academy of Sciences 105:13811–13816.
  • Vaz Patto, M.C. and D. Rubiales. 2014. Lathyrus diversity: available resources with relevance to crop improvement L. sativus and L. cicera as case studies. Annals of Botany 113:895–908.
  • Vaz Patto, M.C., B. Skiba, E.C.K. Pang, S.J. Ochatt, F. Lambein and D. Rubiales. 2006. Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection. Euphytica 147:133–147.
  • Yoshida H., Y. Tomiyama, S. Kita and Y. Mizushina. 2005. Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.). European Journal of Lipid Science and Technology 107:307-315.
  • Yu, D., W. Elfalleh, S. He, Y. Ma, L. Jiang, L. Li, L. Hu and J. Zhang. 2013. Physicochemical properties and minor lipid components of soybean germ. Journal of the American Oil Chemists' Society 90:1551–1558.
  • Zhou, L., W. Cheng, H. Hou, R. Peng, N. Hai, Z. Bian, C. Jiao and C. Wang. 2016. Antioxidative responses and morphoanatomical alterations for coping with flood-induced hypoxic stress in grass pea (Lathyrus sativus L.) in comparison with pea (Pisum sativum). Journal of Plant Growth Regulation 35:690–700.
Yıl 2023, Cilt: 28 Sayı: 1, 94 - 101, 21.06.2023
https://doi.org/10.17557/tjfc.1252426

Öz

Proje Numarası

FBA-2020-5294

Kaynakça

  • Akpinar, N., M.A. Akpinar and S. Turkoglu. 2001. Total lipid content and fatty acid composition of the seeds of some Vicia L. species. Food Chemisrty 74: 449-453.
  • Aksu, E., E. Dogan and M. Arslan. 2021. Agro-morphological performance of grass pea (Lathyrus sativus L.) genotypes with low B-ODAP content grown under Mediterranean environmental conditions. Fresenius Environmental Bulletin 30: 638–644.
  • Allkin, R., D.J. Goyder, F.A. Bisby and R.J. White. 1986. Names and synonyms of species and subspecies in the Vicieae: issue 3. Vicieae Data base Project, Experimental Taxonomic Information Products, Publication 7. Southampton University, Southampton.
  • Arslan, M. 2019. Importance of grass pea (Lathyrus sativus L.) and bitter vetch (Vicia ervilia L.) as promising legumes against of global climate change. Journal of Adnan Menderes University Agricultural Faculty 16 (1):97-104.
  • Arslan, M., E. Yol and M. Turk. 2022. Disentangling the genetic diversity of grass pea germplasm grown under lowland and highland conditions. Agronomy 12:2426.
  • Bagci, E. and A. Sahin. 2004. Fatty acid patterns of the seed oils of some Lathyrus species L. (Papilionideae) from Turkey, a chemotaxonomic approach. Pakistan Journal of Botany 36 (2):403-413.
  • Bagci, E. 2006. Fatty acid composition of some Astragalus species from Turkey. Chemistry of Natural Compounds 42 (6): 645-648.
  • Basaran, U., H. Mut, O. Onal-Ascı, Z. Acar and I. Ayan. 2011. Variability in forage quality of Turkish grass pea (Lathyrus sativus L.) landraces. Turkish Journal of Field Crops 16 (1):9- 14.
  • Brown, J.E. 2005. A critical review of methods used to estimate linoleic acid ∆6-desaturation ex vivo and in vivo. European Journal of Lipid Science and Technology. 107:117-134.
  • Chavan, U.D., F. Shahidi, A.K. Bal and D.B. McKenzie. 1999. Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.). Food Chemistry 66:43-50.
  • Chen, R., S. Tsuda, K. Matsui, M. Fukuchi-Mizutani, M. Ochiai, S. Shimizu, E. Sakuradani, T. Aoki, R. Imaizumi, S. Ayabe and Y. Tanaka. 2005. Production of γ-linolenic acid in Lotus japonicus and Vigna angularis by expression of the ∆6-fatty acid desaturase gene isolated from Mortiella alpina. Plant Science 169:599- 605.
  • Chinnasamy, G., A.K. Bal and D.B. McKenzie. 2005. Fatty acid composition of grass pea (Lathyrus sativus L.) seeds. Lathyrus Lathyrism Newsletter 4:1-4.
  • Cetingul, I.S. and M. Yardimci. 2008. The importance of fats in farm animal nutrition. Kocatepe Veterinary Journal 1:77-81.
  • Daulatabad, C.D., K.M. Hosamani, V.A. Desai and K.R. Alagawadi. 1987. Cyclopropenoid fatty acids in leguminosae oils. Journal of the American Oil Chemists' Society 64 (10):1423.
  • Diane, N. 2016. Forgotten crops may hold key to nutritional security. https://www.ucdavis.edu/news/forgotten-cropsmay-hold-key-nutritional-security.
  • Dixit, G.P., A.K. Parihar, A. Bohra and N.P. Singh. 2016. Achievements and prospects of grass pea (Lathyrus sativus L.) improvement for sustainable food production. Crop Journal 4:407–416.
  • Emre, I., A. Sahin, O. Yilmaz and H. Genc. 2010. Compositions of seed fatty acids in some Lathyrus taxa from Turkey. Acta Botanica Gallica 157:241–246.
  • Kuhfeld, W. F. 2003. Marketing Research Methods in SAS. SAS Institute Incorporated.
  • Fikre, A., L. Korbu, Y.H. Kuo and F. Lambein. 2008. The contents of the neuro-excitatory amino acid β-ODAP (b-Noxalyl-L-a,b-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.). Food Chemistry 110:422–427.
  • Gaydou, E.M., J. Rasoarahona and J.P. Bianchini. 1983. A micromethod for the estimation of oil content and fatty acid composition in seeds with special reference to cyclopropenoic acids. Journal of the Science of Food and Agriculture 34:1130-1136.
  • Giugliano, D. and K. Esposito. 2005. Mediterranean diet and cardiovascular health. Annals of the New York Academy of Sciences 1056:253-260.
  • Grela, E.R., S.K. Jensen and K. Jakobsen. 1999. Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L). Journal of the Science of Food and Agriculture 79:2075-2078.
  • Grela, E.R., W. Rybiński, R. Klebaniuk and J. Matras. 2010. Morphological characteristics of some accessions of grass pea (Lathyrus sativus L.) grown in Europe and nutritional traits of their seeds. Genetic Resources and Crop Evolution 57:693– 701.
  • Grela, E.R. and K.D. Gunter. 1995. Fatty acid composition and tocopherol content of some legume seeds. Animal Feed Science and Technology 52:325-331.
  • Grela, E.R., W. Samolińska, B. Kiczorowska, R. Klebaniuk and P. Kiczorowski. 2017. Content of minerals and fatty acids and their correlation with phytochemical compounds and antioxidant activity of leguminous seeds. Biological Trace Element Research 180:338–348.
  • Hou, G., G.R. Ablett, K.P. Pauls and I. Rajcan. 2006. Environmental effects on fatty acid levels in soybean seed oil. Journal of the American Oil Chemists' Society 83:759–763.
  • Jensen, R.G. 2002. The composition of bovine milk lipids: January 1995 to December 2000. Journal of Dairy Science 85:295–350.
  • Jiang J., M. Su, Y. Chen, N. Gao, C. Jiao, Z. Sun, F. Li and C. Wang. 2013. Correlation of drought resistance in grass pea (Lathyrus sativus) with reactive oxygen species scavenging and osmotic adjustment. Biologia 68:231–240.
  • Kokten, K., M. Kaplan, S. Uzun and H. Inci. 2015. Fatty acid and metal composition of the seeds of Lathyrus sativus varieties. Chemistry of Natural Compounds 51 (3):464-466.
  • Kostik V., S. Memeti and B. Bauer. 2013. Fatty acid composition of edible oils and fats. Journal of Hygienic Engineering and Design 4:112–116.
  • Kumar, S., G. Bejiga, S. Ahmed, H. Nakkoul and A. Sarker. 2011. Genetic improvement of grass pea for low neurotoxin (βODAP) content. Food and Chemical Toxicology 49:589-600.
  • Lamarque, A.L., R.H. Fortunate, D.M. Maestri and C.A. Guzman. 2000. Seed components and taxonomy of some Acacia species. Biochemical Systematics and Ecology 28: 53- 60.
  • Lambein, F., S. Travella, Y.H. Kuo, M. Van Montagu and M. Heijde. 2019. Grass pea (Lathyrus sativus L.): Orphan crop, nutraceutical or just plain food? Planta 250: 821–838.
  • McCance, R.A. and E.M. Widdowson. 2015. McCance and Widdowson’s composition of foods integrated dataset. Nutrition Bulletin 40: 36–39.
  • Minitab, LLC, 2019. Available at: https://www.minitab.com Petterson, D.S., S. Sipsas and J.B. Mackintosh. 1997. The chemical composition and nutritive value of Australian pulses, 2nd. Grains Research and Development Corporation, Canberra.
  • Pirman, T. and V. Stiblij. 2003. An influence of cooking on fatty acid composition in three varieties of common beans and in lentil. European Food Research and Technology 217:498- 503.
  • Rizvi, A.H., A. Sarker and A. Dogra. 2016. Enhancing grass pea (Lathyrus sativus L.) production in problematic soils of South Asia for nutritional security. Indian Journal of Genetics and Plant Breeding 76:583–592.
  • Sagan, A., D. Andrejko, T. Jaskiewicz, B. Slaska-Grzywna, M. Szmigielski, A. Maslowski and W. Zukiewicz-Sobczak. 2016. The effect of infrared radiation in modifying nutritional and mechanical properties of grass pea seeds. Italian Journal of Food Science 28(4).
  • Sahin, A., I. Emre, O. Yilmaz, H. Genc and M. Karatepe. 2009. Vitamin and fatty acid contents in seeds of some taxa belonging to genus Lathyrus L. growing in Turkey. Acta Botanica Gallica 156 (3):331-339.
  • Tamburino, R., V. Guida, S. Pacifico, M. Rocco, A. Zarelli, A. Parente and A.D. Maro. 2012. Nutritional values and radical scavenging capacities of grass pea (Lathyrus sativus L.) seeds in Valle Agricola district, Italy. Australian Journal of Crop Science 6 (1):149-156.
  • Teres, S., G. Barceloii-Coblijn, M. Menet, R. Aiilvarez, R. Bressani, J.E. Halver and P.V. Escribai. 2008. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. Proceedings of the National Academy of Sciences 105:13811–13816.
  • Vaz Patto, M.C. and D. Rubiales. 2014. Lathyrus diversity: available resources with relevance to crop improvement L. sativus and L. cicera as case studies. Annals of Botany 113:895–908.
  • Vaz Patto, M.C., B. Skiba, E.C.K. Pang, S.J. Ochatt, F. Lambein and D. Rubiales. 2006. Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection. Euphytica 147:133–147.
  • Yoshida H., Y. Tomiyama, S. Kita and Y. Mizushina. 2005. Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.). European Journal of Lipid Science and Technology 107:307-315.
  • Yu, D., W. Elfalleh, S. He, Y. Ma, L. Jiang, L. Li, L. Hu and J. Zhang. 2013. Physicochemical properties and minor lipid components of soybean germ. Journal of the American Oil Chemists' Society 90:1551–1558.
  • Zhou, L., W. Cheng, H. Hou, R. Peng, N. Hai, Z. Bian, C. Jiao and C. Wang. 2016. Antioxidative responses and morphoanatomical alterations for coping with flood-induced hypoxic stress in grass pea (Lathyrus sativus L.) in comparison with pea (Pisum sativum). Journal of Plant Growth Regulation 35:690–700.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Articles
Yazarlar

Mehmet Arslan 0000-0002-2197-4969

Tuğba Hasibe Gökkaya 0000-0001-5956-0764

Taner Erkaymaz 0000-0002-1939-3153

Engin Yol 0000-0002-3152-6078

Mevlüt Türk 0000-0003-4493-887X

Proje Numarası FBA-2020-5294
Yayımlanma Tarihi 21 Haziran 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 28 Sayı: 1

Kaynak Göster

APA Arslan, M., Gökkaya, T. H., Erkaymaz, T., Yol, E., vd. (2023). FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS. Turkish Journal Of Field Crops, 28(1), 94-101. https://doi.org/10.17557/tjfc.1252426
AMA Arslan M, Gökkaya TH, Erkaymaz T, Yol E, Türk M. FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS. TJFC. Haziran 2023;28(1):94-101. doi:10.17557/tjfc.1252426
Chicago Arslan, Mehmet, Tuğba Hasibe Gökkaya, Taner Erkaymaz, Engin Yol, ve Mevlüt Türk. “FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS”. Turkish Journal Of Field Crops 28, sy. 1 (Haziran 2023): 94-101. https://doi.org/10.17557/tjfc.1252426.
EndNote Arslan M, Gökkaya TH, Erkaymaz T, Yol E, Türk M (01 Haziran 2023) FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS. Turkish Journal Of Field Crops 28 1 94–101.
IEEE M. Arslan, T. H. Gökkaya, T. Erkaymaz, E. Yol, ve M. Türk, “FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS”, TJFC, c. 28, sy. 1, ss. 94–101, 2023, doi: 10.17557/tjfc.1252426.
ISNAD Arslan, Mehmet vd. “FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS”. Turkish Journal Of Field Crops 28/1 (Haziran 2023), 94-101. https://doi.org/10.17557/tjfc.1252426.
JAMA Arslan M, Gökkaya TH, Erkaymaz T, Yol E, Türk M. FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS. TJFC. 2023;28:94–101.
MLA Arslan, Mehmet vd. “FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS”. Turkish Journal Of Field Crops, c. 28, sy. 1, 2023, ss. 94-101, doi:10.17557/tjfc.1252426.
Vancouver Arslan M, Gökkaya TH, Erkaymaz T, Yol E, Türk M. FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS. TJFC. 2023;28(1):94-101.

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