The research was conducted to determine the grain yield and stability of popcorn hybrids grown in four different climatic conditions in 2016 and 2017 growing seasons. The experiments were carried out in 8x8 lattice design with three replications using 59 candidate popcorn hybrids and 5 commercial standard varieties. Mean popcorn yields of genotypes in Izmir, Isparta, Samsun, Çankırı/Amasya locations for 2016 and 2017 were 5.40-5.51 t ha-1 and 5.41-6.12 t ha-1, 5.74-5.75 t ha-1 and 5.49-5.11 t ha-1, respectively. The results indicated that 2015-31, 2016-31, 2016-51 and 2015-59 popcorn lines had high yield potential. The stability analysis based on the b, r2 and S2d values showed that 2015-22, 2015-28 and 2015-102 genotypes are the most stable hybrid lines determined in the first year. In the second year, the 2016-5, 2016-52, 2016-59 and 2016-6 genotypes come to the fore with the high adaptation ability.
Alexander D.E. 1988. Breeding special nutritional and industrial
types in Corn and Corn Improvement, ed, GF Sprague and JW
Dudley. Pp. 869-879. Madison, WI: American Society of
Agronomy.
Dickerson G.W. 2003. Specialty corns,
http://aces.nmsu.edu/pubs/_h/h- 232.pdf, (Accessed date
02.5.2017).
Duzgunes, O., T. Kesici, O. Kavuncu and F. Gurbuz. 1987.
Research and Experiment Methods (Statistical Methods II).
Ankara
Eberhart, S.A. and W.A. Russel. 1966. Stability Parameters for
Comparing Varieties. Crop Science. 6: 36-40.
http://dx.doi.org/10.2135/cropsci1966.0011183X000600010
011x
Erdal, S., E. Ozata, M. Pamukcu, O. Savur, M. Tezel and R.
Cengiz. 2012. Additive main effects and multiplicative
interactions analysis of yield in popcorn (Zea mays everta L.)
hybrids. University of Akdeniz Faculty of Agriculture
Journal. 25(2): 117-121.
Erdal, S., A. Ozturk, M. Pamukcu, E. Ozata and M.C. Sezer. 2018.
Public Popcorn Breeding Studies of Turkey. Ekin Journal of
Crop Breeding and Genetics. 4(2): 1-7.
Idikut, L., G. Zulkadir, C. Yururdurmaz and M. Colkesen. 2015.
The Investigation of Agricultural Characteristics for Local
Popcorn Genotypes in Kahramanmaras Conditions. KSU
Natural Sciences Bulletin. 18(3): 1-8.
Leite, J.T., A.T.D. Amaral Junior, S.H. Kamphorst, V.J.D. Lima,
D.R.D. Santos Junior, K.F.M. Schmitt, Y.P.D. Souza, T.D.O.
Santos, R.B. Bispo, G.S. Mafra, E. Campostrini, and W.P.
Rodrigues. 2021. Water Use Efficiency in Popcorn (Zea mays
L. var. everta): Which Physiological Traits Would Be Useful
for Breeding. Plants. 10, 1450.
https://doi.org/10.3390/plants10071450.
Little, T. M. and F.J. Hills. 1978. Agricultural experimentation
design and analysis.
Nascimento, M., L.A. Peternelli, C.D. Cruz, A.C.C. Nascimento,
R.D.P. Ferreira, L.L. Bhering and C.C. Salgado. 2013.
Artificial neural networks for adaptability and stability
evaluation in alfalfa genotypes. Crop Breeding and Applied
Biotechnology. 13: 152-156.
Nguyen, V., L. Cooper, J. Melenson, T.J. Angelopoulus, J.M.
Rippe and K. Reimers. 2012. Popcorn is more satiating than
potato chips in normal-weight adults. Nutrition Journal. 11: 1-
6.
Oz, A. and H. Kapar. 2011. Determination of grain yield, some
yield and quality traits of promising hybrid popcorn
genotypes. Turkish Journal of Field Crops. 16(2): 233-238.
Ozkan A. 2007. The effect of different nitrogen application doses
on agricultural properties and some quality characteristics of
two popcorn corn (Zea mays everta sturt.) cultivars in
Cukurova conditions. C.U Institute of Science. Ph.D. Thesis.
Ozkaynak, E. and B. Samanci. 2003. Comparing the Yield and
Yield Properties of popcorn (Zea mays everta Sturt.) lines and
Selected Hybrids. Akdeniz University Journal of Agricultural
Faculty. 16(1): 35-42.
Pajić, Z. 2007. Breeding of maize types with specific traits at the
Maize Research Institute, Zemun Polje. Genetika. 39(2): 169-
180.
Pena GF, A.D. Amaral Junior, L.S.A. Goncalves, L.S. Candido,
C. Vittorazzi, R.M. Riberio and S.P. Freitas Junior. 2012.
Stability and adaptability of popcorn genotypes in the State of
Rio de Janeiro. Brazil. Genetic and Molecular Research.
11(3): 3042-3050.
Sakin, M.A., S. Gokmen, S. Belen, A. Yildirim and N. Kandemir.
2005. Effects of Cultivar Type on Yield and Quality of
Popcorn (Zea mays everta). New Zealand Journal of Crop and
Horticultural Science. 33: 17-23.
Scapim, C. A., C.A.P. Pacheco, A.T. Do Amaral Júnior, R.A.
Vieira, R.J.B. Pinto and T.V. Conrado. 2010. Correlations
between the stability and adaptability statistics of popcorn
cultivars. Euphytica. 174(2): 209-218.
Silva, T.C.R., A.T. Amaral Junior, L.S.A. Gonçalves, L.S.
Candido, C. Vittorazzi and C.A. Scapim. 2013. Agronomic
performance of popcorn genotypes in Northern and
Northwestern Rio de Janeiro State. Acta Scientiarum
Agronomy. 35: 57-63.
Tekkanat, A. and S. Soylu. 2005. Determination of Grain Yield
and Important Quality Properties of Popcorn Varieties. S.U.
Journal of Faculty of Agriculture. 19(37): 51-60.
Ulger, A.C. 1998. The Effect of Different Nitrogen Doses and
Intra row Spacings on Grain Yield and Some Agricultural
Properties of Popcorn (Zea mays everta Sturt.). Journal of
Cukurova University Faculty of Agriculture. 13 (1): 155-164.
Year 2023,
Volume: 28 Issue: 2, 244 - 253, 24.12.2023
Alexander D.E. 1988. Breeding special nutritional and industrial
types in Corn and Corn Improvement, ed, GF Sprague and JW
Dudley. Pp. 869-879. Madison, WI: American Society of
Agronomy.
Dickerson G.W. 2003. Specialty corns,
http://aces.nmsu.edu/pubs/_h/h- 232.pdf, (Accessed date
02.5.2017).
Duzgunes, O., T. Kesici, O. Kavuncu and F. Gurbuz. 1987.
Research and Experiment Methods (Statistical Methods II).
Ankara
Eberhart, S.A. and W.A. Russel. 1966. Stability Parameters for
Comparing Varieties. Crop Science. 6: 36-40.
http://dx.doi.org/10.2135/cropsci1966.0011183X000600010
011x
Erdal, S., E. Ozata, M. Pamukcu, O. Savur, M. Tezel and R.
Cengiz. 2012. Additive main effects and multiplicative
interactions analysis of yield in popcorn (Zea mays everta L.)
hybrids. University of Akdeniz Faculty of Agriculture
Journal. 25(2): 117-121.
Erdal, S., A. Ozturk, M. Pamukcu, E. Ozata and M.C. Sezer. 2018.
Public Popcorn Breeding Studies of Turkey. Ekin Journal of
Crop Breeding and Genetics. 4(2): 1-7.
Idikut, L., G. Zulkadir, C. Yururdurmaz and M. Colkesen. 2015.
The Investigation of Agricultural Characteristics for Local
Popcorn Genotypes in Kahramanmaras Conditions. KSU
Natural Sciences Bulletin. 18(3): 1-8.
Leite, J.T., A.T.D. Amaral Junior, S.H. Kamphorst, V.J.D. Lima,
D.R.D. Santos Junior, K.F.M. Schmitt, Y.P.D. Souza, T.D.O.
Santos, R.B. Bispo, G.S. Mafra, E. Campostrini, and W.P.
Rodrigues. 2021. Water Use Efficiency in Popcorn (Zea mays
L. var. everta): Which Physiological Traits Would Be Useful
for Breeding. Plants. 10, 1450.
https://doi.org/10.3390/plants10071450.
Little, T. M. and F.J. Hills. 1978. Agricultural experimentation
design and analysis.
Nascimento, M., L.A. Peternelli, C.D. Cruz, A.C.C. Nascimento,
R.D.P. Ferreira, L.L. Bhering and C.C. Salgado. 2013.
Artificial neural networks for adaptability and stability
evaluation in alfalfa genotypes. Crop Breeding and Applied
Biotechnology. 13: 152-156.
Nguyen, V., L. Cooper, J. Melenson, T.J. Angelopoulus, J.M.
Rippe and K. Reimers. 2012. Popcorn is more satiating than
potato chips in normal-weight adults. Nutrition Journal. 11: 1-
6.
Oz, A. and H. Kapar. 2011. Determination of grain yield, some
yield and quality traits of promising hybrid popcorn
genotypes. Turkish Journal of Field Crops. 16(2): 233-238.
Ozkan A. 2007. The effect of different nitrogen application doses
on agricultural properties and some quality characteristics of
two popcorn corn (Zea mays everta sturt.) cultivars in
Cukurova conditions. C.U Institute of Science. Ph.D. Thesis.
Ozkaynak, E. and B. Samanci. 2003. Comparing the Yield and
Yield Properties of popcorn (Zea mays everta Sturt.) lines and
Selected Hybrids. Akdeniz University Journal of Agricultural
Faculty. 16(1): 35-42.
Pajić, Z. 2007. Breeding of maize types with specific traits at the
Maize Research Institute, Zemun Polje. Genetika. 39(2): 169-
180.
Pena GF, A.D. Amaral Junior, L.S.A. Goncalves, L.S. Candido,
C. Vittorazzi, R.M. Riberio and S.P. Freitas Junior. 2012.
Stability and adaptability of popcorn genotypes in the State of
Rio de Janeiro. Brazil. Genetic and Molecular Research.
11(3): 3042-3050.
Sakin, M.A., S. Gokmen, S. Belen, A. Yildirim and N. Kandemir.
2005. Effects of Cultivar Type on Yield and Quality of
Popcorn (Zea mays everta). New Zealand Journal of Crop and
Horticultural Science. 33: 17-23.
Scapim, C. A., C.A.P. Pacheco, A.T. Do Amaral Júnior, R.A.
Vieira, R.J.B. Pinto and T.V. Conrado. 2010. Correlations
between the stability and adaptability statistics of popcorn
cultivars. Euphytica. 174(2): 209-218.
Silva, T.C.R., A.T. Amaral Junior, L.S.A. Gonçalves, L.S.
Candido, C. Vittorazzi and C.A. Scapim. 2013. Agronomic
performance of popcorn genotypes in Northern and
Northwestern Rio de Janeiro State. Acta Scientiarum
Agronomy. 35: 57-63.
Tekkanat, A. and S. Soylu. 2005. Determination of Grain Yield
and Important Quality Properties of Popcorn Varieties. S.U.
Journal of Faculty of Agriculture. 19(37): 51-60.
Ulger, A.C. 1998. The Effect of Different Nitrogen Doses and
Intra row Spacings on Grain Yield and Some Agricultural
Properties of Popcorn (Zea mays everta Sturt.). Journal of
Cukurova University Faculty of Agriculture. 13 (1): 155-164.
Özata, E., Öztürk, A., Erdal, Ş., Kara, B. (2023). GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY. Turkish Journal Of Field Crops, 28(2), 244-253. https://doi.org/10.17557/tjfc.1231895
AMA
Özata E, Öztürk A, Erdal Ş, Kara B. GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY. TJFC. December 2023;28(2):244-253. doi:10.17557/tjfc.1231895
Chicago
Özata, Erkan, Ahmet Öztürk, Şekip Erdal, and Burhan Kara. “GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY”. Turkish Journal Of Field Crops 28, no. 2 (December 2023): 244-53. https://doi.org/10.17557/tjfc.1231895.
EndNote
Özata E, Öztürk A, Erdal Ş, Kara B (December 1, 2023) GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY. Turkish Journal Of Field Crops 28 2 244–253.
IEEE
E. Özata, A. Öztürk, Ş. Erdal, and B. Kara, “GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY”, TJFC, vol. 28, no. 2, pp. 244–253, 2023, doi: 10.17557/tjfc.1231895.
ISNAD
Özata, Erkan et al. “GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY”. Turkish Journal Of Field Crops 28/2 (December 2023), 244-253. https://doi.org/10.17557/tjfc.1231895.
JAMA
Özata E, Öztürk A, Erdal Ş, Kara B. GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY. TJFC. 2023;28:244–253.
MLA
Özata, Erkan et al. “GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY”. Turkish Journal Of Field Crops, vol. 28, no. 2, 2023, pp. 244-53, doi:10.17557/tjfc.1231895.
Vancouver
Özata E, Öztürk A, Erdal Ş, Kara B. GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY. TJFC. 2023;28(2):244-53.
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