Perennial wheat (Triticum aestivum L. × Thinopyrum spp.) presents a promising alternative to conventional
annual wheat for sustainable agriculture, offering advantages such as enhanced soil health and reduced
environmental impact. This study evaluated the early establishment performances of 20 perennial wheat
genotypes sourced from diverse donors alongside two commercial wheat varieties under rain-fed conditions in
Bornova, Izmir, Türkiye. Two separate field trials were conducted over two growing seasons (2018/19 and
2020/21), assessed key yield components, including plant height (PH), spike number (SN), spike length (SL),
thousand grain weight (TGW), and overall grain yield (GY). Results showed that perennial wheat genotypes
exhibited higher plant height and spike length compared to common wheat but had lower grain numbers per
spike and TGW. On average, perennial wheat achieved 40% of the grain yield of commercial wheat varieties,
with significant variability among genotypes. Notably, the genotype Pw18 demonstrated satisfactory grain yield
performance, achieving 5.21 tons ha-1, close to common wheat yields evaluated in the study. These findings
highlight the potential of specific perennial wheat genotypes for further development in sustainable cropping
systems. However, further investigation is needed to assess the quality characteristics of these genotypes, which
will be crucial for their potential use.
Primary Language | English |
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Subjects | Agronomy |
Journal Section | Articles |
Authors | |
Publication Date | December 24, 2024 |
Submission Date | October 9, 2024 |
Acceptance Date | December 13, 2024 |
Published in Issue | Year 2024 Volume: 29 Issue: 2 |
Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture,Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
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