Influences of Salicylic Acid and Calcium Chloride Treatments on Fruit Quality of Peach cv. J.H. Hale at Harvest Time

Yıl 2023, , 36 - 41, 23.06.2023

Derya Erbaş

https://doi.org/10.55979/tjse.1314331

Öz

The purpose of this study was to investigate the effects of pre-harvest salicylic acid (SA) and calcium chloride (CaCl2) treatments on the fruit quality and biochemical properties of peach cv. J.H. Hale at the harvest. CaCl2 and SA were sprayed on the trees 3 and 2 weeks before the estimated harvest date at different doses and combinations. Some physical and biochemical analyses were performed on the fruit which were picked at the commercial harvest time. SA treatments had positive effects on fruit size and these effects were more significant when it was used in combination with CaCl2. It was determined that the combined treatments (SA+CaCl2) increased the fruit flesh firmness. All treatment groups had higher ascorbic acid content, total phenolic content and total antioxidant activity values than the control group. The combination treatment of SA and CaCl2 was found to be effective in retarding the accumulation of color pigments. As a result, it was concluded that pre-harvest treatment of SA and CaCl2 was effective in improving the quality of ‘J.H. Hale’ peach cultivar and this effect could be increased even more with the combined treatment.

Anahtar Kelimeler

Antioxidant activity, Calcium chloride, Fruit quality, Prunus persica

Derim Öncesi Salisilik Asit ve Kalsiyum Klorür Uygulamalarının ‘J.H. Hale’ Şeftali Çeşidinin Derim Zamanında Meyve Kalitesi Üzerine Etkileri

Öz

Çalışmada hasat öncesi salisilik asit (SA) ve kalsiyum klorür (CaCl2) uygulamalarının ‘J.H. Hale’ şeftali çeşidinin derim anındaki meyve kalitesi ve biyokimyasal özellikleri üzerine etkilerinin belirlenmesi hedeflenmiştir. Bu amaçla derim tarihinden 3 ve 2 hafta önce farklı doz ve kombinasyonlarda CaCl2 ve SA uygulamaları yapılmıştır. Ticari derim tarihinde toplanan meyvelere bazı fiziksel ve biyokimyasal analizler yapılmıştır. SA uygulamalarının meyve iriliği üzerine olumlu etkilerinin olduğu, bu etkilerin CaCl2 ile kombineli olarak uygulandığında daha belirgin şekilde ortaya tespit edilmiştir. Kombine uygulamaların (SA+ CaCl2) meyve eti sertliğini arttırdığı saptanmıştır. Bütün uygulama gruplarının askorbik asit, toplam fenolik madde ve toplam antioksidan aktivite miktarlarının kontrol grubuna göre daha yüksek olduğu belirlenmiştir. Kombine olarak yapılan SA ve CaCl2 uygulamaları renk pigmentlerinin birikiminin geciktirilmesinde etkili bulunmuştur. Sonuç olarak derim öncesi uygulanan SA ve CaCl2’nin ‘J.H. Hale’ şeftali çeşidinin kalitesinin arttırılmasında etkili olduğu ve bu etkinin kombineli olarak uygulanmasıyla daha da arttırılabileceği belirlenmiştir.

Anahtar Kelimeler

Antioksidan aktivite, Kalsiyum klorür, Meyve kalitesi, Prunus persica

Kaynakça

• Abacı, Z. T., Sevindik, E. & Selvi, S. (2014). Ardahan'da yetişen bazi erik (Prunus x domestica L) genotiplerinde toplam fenolik içerik, toplam antosiyanin ve askorbik asit içeriğinin belirlenmesi. Tekirdağ Ziraat Fakültesi Dergisi, 11(3), 27-32.
• Ali, I., Abbasi, N. A., & Hafiz, I. (2021). Application of calcium chloride at different phenological stages alleviates chilling injury and delays climacteric ripening in peach fruit during Low-temperature storage. International Journal of Fruit Science, 21(1), 1040-1058. https://doi.org/10.1080/15538362.2021.1975607
• Ali, I., Abbasi, N. A., & Hafiz, I. A. (2014). Physiological response and quality attributes of peach fruit cv. Florida king as affected by different treatments of calcium chloride, putrescine and salicylic acid. Pakistan Journal of Agricultural Sciences, 51(1), 33-39.
• AOAC, (2005). Official Methods of Analysis of the AOCC, 16th Ed. Ass. of Official Analysis, Washington DC. USA. Arnon, D. (1949). Copper enzymes in isolated chloroplasts polyphenoloxidase in Beta vulgaris. Plant Physilogy, 24, 1-15.
• Asghari, M. & Aghdam, M. S. (2010). Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends in Food Science and Technology, 21(10), 502-509. https://doi.org/10.1016/j.tifs.2010.07.009
• Bal, E. (2016). Combined treatment of modified atmosphere packaging and salicylic acid improves postharvest quality of nectarine (Prunus persica L.) fruit. Journal of Agriculture and Science Technology, 18, 1345-1354.
• Bayazit, S., Imrak, B. & Kuden, A. (2012). Erkenci şeftali ve nektarin çeşitlerinde uç alma uygulamalarının verim ve meyve kalitesine etkisi. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 17(1), 23-30.
• Benzie, I. F. F. & Strain, J. J. (1996). The ferric reducing ability of plasma frap as a measure of ‘‘antioxidant power’’: The FRAP assay”. Analytical Biochemistry, 239, 70–76.
• Çalışkan, O., Kılıç, D. & Öztürk, G. (2020). Bazı Nektarin Çeşitlerinde Yapraktan Kalsiyum ve Potasyum uygulamalarının Meyve Verimi ve Kalite Özelliklerine Etkisi. Bahçe 49 (Özel Sayı 1: II. Uluslararası Tarım Kongresi (Utak 2019)), 145–151.
• Champa, W. H., Gill, M. I. S., Mahajan, B. V. C. & Arora, N. K. (2015). Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless. Journal of Food Science and Technology, 52, 3607-3616. https://doi.org/10.1007/s13197-014-1422-7
• Darwish, O. S., Ali, M. R., Khojah, E., Samra, B. N., Ramadan, K. M., & El-Mogy, M. M. (2021). Pre-harvest application of salicylic acid, abscisic acid, and methyl jasmonate conserve bioactive compounds of strawberry fruits during refrigerated storage. Horticulturae, 7(12), 568. https://doi.org/10.3390/horticulturae7120568
• Davarynejad, G. H., Zarei, M., Nasrabadi, M. E., & Ardakani, E. (2015). Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv.‘Santa Rosa’. Journal of Food Science and Technology, 52, 2053-2062. https://doi.org/10.1007/s13197-013-1232-3
• Dong, Y., Zhi, H. & Wang, Y. (2019). Cooperative effects of pre-harvest calcium and gibberellic acid on tissue calcium content, quality attributes, and in relation to postharvest disorders of late-maturing sweet cherry. Scientia Horticulturae, 246, 123-128. https://doi.org/10.1016/j.scienta.2018.10.067
• Erbaş, D. & Koyuncu, M. A. (2019). Derim sonrası putresin, nitrik oksit, oksalik ve salisilik asit, uygulamalarının Black Diamond erik çeşidinde depolama süresince meyve kalitesi üzerine etkileri. Journal of the Institute of Science and Technology, 9(4), 1830-1840. https://doi.org/10.21597/jist.547181
• Erbaş, D. & Koyuncu, M. A. (2023). The effect of pre-and postharvest calcium gluconate treatments on physicochemical characteristics and bioactive compounds of sweet cherry during cold storage. Food Science and Technology International, 29(4), 299-309. https://doi.org/10.1177/10820132221077515
• Erbaş, D., & Koyuncu, M. A. (2021). Effects of calcium treatment on physical and biochemical changes of cold-stored sweet cherry fruit. Horticultural Studies, 38(1), 15-22. https://doi.org/10.16882/hortis.841633
• Erbaş, D., Onursal, C., & Koyuncu, M. A. (2015). Derim sonrası salisilik asit uygulamalarının Aprikoz kayısı çeşidinin soğukta depolanması üzerine etkileri. Meyve Bilimi, 2(2), 50-57.
• Erkan, M., Dogan, A. (2019). Harvesting of horticultural commodities. In: Postharvest Technology of Perishable Horticultural Commodities. Elsevier, pp. 129-159. https:// doi.org/10.1016/B978-0-12-813276-0.00005-5
• Erken, O. (2012). Değişik gelişme dönemlerinde, farkli derecede su stresi uygulamalarinin brokolide (Brassica oleraces L. var. italica) verim, morfolojik ve biyokimyasal değişimlere etkisi. (Doktora Tezi, Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Ensitüsü)
• Erogul, D., & Özsoydan, İ. (2020). Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’peach cultivar. Folia Horticulturae, 32(2), 221-227. https://doi.org/10.2478/fhort-2020-0020
• Gayed, A. A. N. A., Shaarawi, S. A. M. A., Elkhishen, M. A. & Elsherbini, N. R. M. (2017). Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’peach during cold storage. Ciência e Agrotecnologia, 41, 220-231. https://doi.org/10.1590/1413-70542017412005917
• Gimenez, M. J., Valverde, J. M., Valero, D., Guillén, F., Martínez-Romero, D., Serrano, M. & Castillo, S. (2014). Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments. Food chemistry, 160, 226-232. https://doi.org/10.1016/j.foodchem.2014.03.107
• Gomes, E. P., Borges, C. V., Monteiro, G. C., Belin, M. A. F., Minatel, I. O., Junior, A. P., Tecchio, A. A. & Lima, G. P. P. (2021). Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape. Postharvest Biology and Technology, 176, 111505. https://doi.org/10.1016/j.postharvbio.2021.111505
• Gonçalves, B., Silva, A. P., Moutinho-Pereira, J., Bacelar, E., Rosa, E., & Meyer, A. S. (2007). Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.). Food Chemistry, 103(3), 976-984. https://doi.org/10.1016/j.foodchem.2006.08.039
• Güçlü, S. F., Demir, M., Koyuncu, F. & Özüsoy, F. (2023). Farklı şekillerde yapılan kalsiyum uygulamalarının 0900 ziraat kiraz çeşidinde meyve kalitesine etkileri. Anadolu Tarım Bilimleri Dergisi, 38(1), 69-80. https://doi.org/10.7161/omuanajas.1154776.
• Hadian-Deljou, M., Esna-Ashari, M. & Sarikhani, H. (2017). Effect of pre-and post-harvest salicylic acid treatments on quality and antioxidant properties of ‘Red Delicious’ apples during cold storage. Advances in Horticultural Science, 31(1), 31-38.
• Khalid, N., Sammi, S., Miskeen, S., Khan, I., Liaquat, M., Anwar, K., Khan, A., Shah, A. A., Shah, A. S., Al-Judaibi, A. A. M., Ha, J. & Jahangir, M. (2023). Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature. Food Science and Biotechnology, 1-16. https://doi.org/10.1007/s10068-023-01261-w
• Khalifa, S. M. & Hamdy, A. E. (2018). Effect of some pre-harvest treatments on yield and fruit quality of" Swelling" peach trees. Annals of Agricultural Science Moshtohor, 56(2), 397-404. https://doi.org/10.21608/assjm.2018.116148
• Kirk, J. T. O. & Allen, R. L. (1965). Dependence of chloroplast pigment synthesis on protein synthesis, effect of actidione. Biochemical and Biophysical Research Communications, 216, 523-530.
• Koyuncu, M. A., Güneyli, A., Erbaş, D., Onursal, C. E. & Secmen, T. (2018). Combined effects of MAP and postharvest salicylic acid treatment on quality attributes of dill (Anethum graveolens L.) bunches during storage. Journal of Agricultural Sciences, 24(3), 340-348. https://doi.org/10.15832/ankutbd.456652
• Lee, S. K. & Kader, A. A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology, 20(3), 207-220. http://dx.doi.org/10.1016/S0925-5214(00)00133-2
• Metha, S., Soni, N., Satpathy, G. & Gupta, R. K. (2014). Evaluation of nutritional, phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica). Journal of Pharmacognosy and Phytochemistry, 3(2), 166-171.
• Moradinezhad, F. & Dorostkar, M. (2021). Pre-harvest foliar application of calcium chloride and potassium nitrate influences growth and quality of apricot (Prunus armeniaca L.) fruit cv.‘Shahroudi’. Journal of Soil Science and Plant Nutrition, 21, 1642-1652. https://doi.org/10.1007/s42729-021-00468-2
• Noppakoonwong, U., Sripinta, P., Rath, A. C., George, A. P., Nissen, R. J. (2005). Effect of retain and potassium chloride on peach fruit quality in the subtropical highlands of Thailand. Production Technologies for Low-Chill Temperate Fruits. Reports from The Second International Workshop, 19-23April, Chiang Mai, Thailand.
• Razavi, F., Hajilou, J. & Aghdam, M. S. (2018). Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage. Advances in Horticultural Science, 32(1), 33-40. https://doi.org/10.13128/ahs-21323
• Reddy, S. V. R., & Sharma R. R. (2016) Effect of pre-harvest application of salicylic acid on the postharvest fruit quality of the Amrapali mango (Mangifera indica). Indian Journal of Agricultural Sciences, 86(6), 727-731.
• Salyari, R., Seifi, E., Varasteh, F. & Alizadeh, M. (2022). Effects of pre-harvest salicylic acid treatment on the post-harvest quality of peach cultivar Robin. Journal of Chemical Health Risks, 12(3), 355-362. https://doi.org/10.22034/JCHR.2021.1875114.1041
• Sinha, A., Jawandha, S. K., Gill, P. P. S. & Singh, H. (2019). Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits. Journal of Food Science and Technology, 56, 1427-1437. https://doi.org/10.1007/s13197-019-03621-z
• Swain T & Hillis W. E. (1959). The phenolic constituents of prunus domestica. I.-The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture, 10, 63-68.
• Tareen, M. J., Abbasi, N. A. & Hafiz, I. A. (2012). Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage. Scientia Horticulturae, 142, 221-228. https://doi.org/10.1016/j.scienta.2012.04.027