Review

Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections

Volume: 6 Number: 1 July 2, 2024
EN

Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections

Abstract

It is known that the Turks have adopted many religions in history. Shamanism is also among the ancient beliefs of the Turks. Shamanism; Tengrism is also known by names such as the religion of the Sky God. This study examines the food and drink habits of Turks who believe in Shamanism during the mythological rituals they perform on the occasions of birth, marriage, and death. It also investigates how food and beverages were consumed during these occasions in Turkish mythology. The study emphasizes the reflections of the eating and drinking rituals in Turkish mythology to the present day. . In this context, a compilation article was made by using the literature review method, one of the qualitative research methods, by making use of secondary data sources. Various Turkic peoples and Turkic tribes were examined by scanning the relevant academic literature, and a conceptual framework was tried to be created. The research shows that Turks often use plant foods (barley, wheat, and oats) grown in their geographical area and horse meat in their rituals because it has an essential function in their lives. In addition, milk has an important place and is often consumed.

Keywords

Shamanism, The Turks, Food and Beverage, Rituals

References

  1. Akarpınar, R. B. (2006). MevlidTörenlerininYapısı, Türkbilig, (12), pp. 38-63.
  2. Akdağ, G., Sormaz, and Ü.,Özata, E. (2019). Yas Törenlerinde Yemeğin Varlığı: Ölüm Sonrası Yemek Ritüelleri. VIII. National IV. International Eastern Mediterranean Tourism Symposium, Mersin, pp. 552-557.
  3. Akgün, E. (2007). Şamanist Türk Halklarında Kurban Sungusu ve Kendisine Kurban Sunulan Varlıklar. Beykent Üniversitesi Sosyal Bilimler Dergisi, 1(2), pp. 139-153.
  4. Sayın Alsan, Ş. (2022). Türk Kültüründe Ölüm Olgusu ve Ölüm Sonrası Ritüelleri. Motif Akademi Halkbilimi Dergisi, 15(37), pp. 179-196. https://doi.org/10.12981/mahder.1053280
  5. Arık, D. (2005). “Kırgızlar’da Kurban Fenomeni.” Ankara Üniversitesi İlahiyat Fakültesi Dergisi, 1, pp. 157-175. https://doi.org/10.1501/Ilhfak_0000000366
  6. Bapaeva, M. J. (2011). Tuva Şamanları ve Tedavi Uygulamalarından Bazı Örnekler. MSGSÜ Sosyal Bilimler Dergisi, 3(7), pp. 7-17.
  7. Boratav, P. N. (2012). Türk Mitolojisi Oğuzların-Anadolu, Azerbaycan ve Türkmenistan Türklerinin Mitolojisi. (R. Özbay, Çev.). Bilgesu Yayıncılık.
  8. Çoruhlu, Y. (2019). Türk Mitolojisinin Kısa Tarihi, Alfa Yayım.
  9. Eliade, M. (2003). Dinsel İnançlar ve Düşünceler Tarihi / Cilt 3; Muhammed’den Reform Çağına. (A. Berktay, Çev.) Kabalcı.
  10. Gömeç, S. (1998). Şamanizm ve Eski Türk Dini. Pamukkale Üniversitesi Eğitim Fakültesi Dergisi, 4(4), pp. 38- 52.
APA
Uzun, D., & Yakut Aymankuy, Ş. (2024). Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections. Journal of Tourism Leisure and Hospitality, 6(1), 99-108. https://doi.org/10.48119/toleho.1492741
AMA
1.Uzun D, Yakut Aymankuy Ş. Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections. TOLEHO. 2024;6(1):99-108. doi:10.48119/toleho.1492741
Chicago
Uzun, Didem, and Şimal Yakut Aymankuy. 2024. “Food and Beverage Rituals at the Period of Birth, Marriage, and Death in Shamanist Turks and Its Modern Reflections”. Journal of Tourism Leisure and Hospitality 6 (1): 99-108. https://doi.org/10.48119/toleho.1492741.
EndNote
Uzun D, Yakut Aymankuy Ş (July 1, 2024) Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections. Journal of Tourism Leisure and Hospitality 6 1 99–108.
IEEE
[1]D. Uzun and Ş. Yakut Aymankuy, “Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections”, TOLEHO, vol. 6, no. 1, pp. 99–108, July 2024, doi: 10.48119/toleho.1492741.
ISNAD
Uzun, Didem - Yakut Aymankuy, Şimal. “Food and Beverage Rituals at the Period of Birth, Marriage, and Death in Shamanist Turks and Its Modern Reflections”. Journal of Tourism Leisure and Hospitality 6/1 (July 1, 2024): 99-108. https://doi.org/10.48119/toleho.1492741.
JAMA
1.Uzun D, Yakut Aymankuy Ş. Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections. TOLEHO. 2024;6:99–108.
MLA
Uzun, Didem, and Şimal Yakut Aymankuy. “Food and Beverage Rituals at the Period of Birth, Marriage, and Death in Shamanist Turks and Its Modern Reflections”. Journal of Tourism Leisure and Hospitality, vol. 6, no. 1, July 2024, pp. 99-108, doi:10.48119/toleho.1492741.
Vancouver
1.Didem Uzun, Şimal Yakut Aymankuy. Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections. TOLEHO. 2024 Jul. 1;6(1):99-108. doi:10.48119/toleho.1492741