Research Article

A qualitative study on marketing and sustainability in the meerschaum craft industry

Volume: 7 Number: 2 January 3, 2026

A qualitative study on marketing and sustainability in the meerschaum craft industry

Abstract

This study examines the marketing strategies and sustainability challenges surrounding the meerschaum (lületaşı) craft industry, an emblematic form of cultural heritage rooted in Eskişehir, Turkey. Celebrated for its distinctive whiteness, porous texture, and symbolic depth, meerschaum serves not only as a raw material but as a vessel of artistic identity and historical continuity. Using qualitative data gathered through semi-structured interviews with six master artisans, the research identifies two overarching themes: marketing and sustainability. Findings indicate that artisans predominantly depend on personal initiative for branding, product sales, and international outreach, yet face substantial barriers due to limited digital literacy and minimal institutional backing. From a sustainability perspective, challenges such as the depletion of quality raw materials, the decline of apprenticeship systems, weak intergenerational knowledge transfer, fragile organizational structures, and insufficient governmental support threaten the craft’s survival across environmental, economic, and cultural dimensions. Nevertheless, the perseverance and devotion of meerschaum artisans underscore their pivotal role in sustaining this living heritage. The study concludes by proposing strategies to foster cooperative networks and secure official policy recognition while offering an integrated analytical lens that links marketing capacity with sustainability to inform heritage craft policy and practice.

Keywords

Meerschaum, cultural heritage, handicrafts, marketing, sustainability

Supporting Institution

This study was conducted within the scope of the Scientific Research Project titled “Preservation of Cultural Memory through Oral History Research on Local Narratives about Lületaşı” with the number SBA-2025-2896.

Project Number

SBA-2025-2896

References

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APA
Yüksek, G., Çapa Daşkın, A. B., & Kalyoncu Yolaçan, M. (2026). A qualitative study on marketing and sustainability in the meerschaum craft industry. Journal of Tourism Leisure and Hospitality, 7(2), 243-256. https://doi.org/10.48119/toleho.1809785
AMA
1.Yüksek G, Çapa Daşkın AB, Kalyoncu Yolaçan M. A qualitative study on marketing and sustainability in the meerschaum craft industry. TOLEHO. 2026;7(2):243-256. doi:10.48119/toleho.1809785
Chicago
Yüksek, Gökçe, Aslı Bendenay Çapa Daşkın, and Merve Kalyoncu Yolaçan. 2026. “A Qualitative Study on Marketing and Sustainability in the Meerschaum Craft Industry”. Journal of Tourism Leisure and Hospitality 7 (2): 243-56. https://doi.org/10.48119/toleho.1809785.
EndNote
Yüksek G, Çapa Daşkın AB, Kalyoncu Yolaçan M (January 1, 2026) A qualitative study on marketing and sustainability in the meerschaum craft industry. Journal of Tourism Leisure and Hospitality 7 2 243–256.
IEEE
[1]G. Yüksek, A. B. Çapa Daşkın, and M. Kalyoncu Yolaçan, “A qualitative study on marketing and sustainability in the meerschaum craft industry”, TOLEHO, vol. 7, no. 2, pp. 243–256, Jan. 2026, doi: 10.48119/toleho.1809785.
ISNAD
Yüksek, Gökçe - Çapa Daşkın, Aslı Bendenay - Kalyoncu Yolaçan, Merve. “A Qualitative Study on Marketing and Sustainability in the Meerschaum Craft Industry”. Journal of Tourism Leisure and Hospitality 7/2 (January 1, 2026): 243-256. https://doi.org/10.48119/toleho.1809785.
JAMA
1.Yüksek G, Çapa Daşkın AB, Kalyoncu Yolaçan M. A qualitative study on marketing and sustainability in the meerschaum craft industry. TOLEHO. 2026;7:243–256.
MLA
Yüksek, Gökçe, et al. “A Qualitative Study on Marketing and Sustainability in the Meerschaum Craft Industry”. Journal of Tourism Leisure and Hospitality, vol. 7, no. 2, Jan. 2026, pp. 243-56, doi:10.48119/toleho.1809785.
Vancouver
1.Gökçe Yüksek, Aslı Bendenay Çapa Daşkın, Merve Kalyoncu Yolaçan. A qualitative study on marketing and sustainability in the meerschaum craft industry. TOLEHO. 2026 Jan. 1;7(2):243-56. doi:10.48119/toleho.1809785