Research Article
BibTex RIS Cite
Year 2020, Volume: 2 Issue: 2, 62 - 70, 29.10.2020

Abstract

References

  • Bakker, M. (2005). Luxury and tailor made holidays. Travel & Tourism Analyst, 20, pp. 1-47.
  • Brenner, L., & Aguilar, A.G. (2002). Luxury Tourism and Regional Economic Development in Mexico. The Professional Geographer, 54 (4), pp. 500-520.
  • Chen, A., & Peng, N. (2014). Examining Chinese consumers’ luxury hotel staying behavior. International Journal of Hospitality Management, 39, 53-56.
  • CPP Luxury (2019). Global luxury tourism market reaches US$831 billion in 2019 with an expected growth of 7.3% until 2023. https://cpp-luxury.com/global-luxury-tourism-market-reaches-us831-billion-in-2019-with-an-expected-growth-of-7-3-until-2023/
  • D’ Arpizio, C., Levato, F., Prete, F., Del Fabbro, E., & de Montgolfier, J. (2019). Luxury Goods Worldwide Market Study, Fall-Winter 2018, Bain & Company.
  • Demir, C., & Saribas, O. (2014). Luxury Tourism in Turkey. International Journal of Contemporary Economics and Administrative Sciences, 4 (1-2), pp. 1-20.
  • Dubois, B., Czellar, S., & Laurent, G. (2005). Consumer segments based on attitudes toward luxury: Empirical evidence from twenty countries. Marketing Letters, 16, pp. 115-128.
  • Dykins, R. (2016). Shaping the Future of Luxury Travel. Future Traveller Tribes 2030, Amadeus – Tourism Economics.
  • Hallott, A. (2013). The future potential for developing luxury tourism and hospitality in Lapland. Haaga-Helia University of applied sciences, Helsinki.
  • Hayes, A. (2020). High-Net-Worth Individual (HNWI) https://www.investopedia.com/terms/h/hnwi.asp
  • Kapferer, J. (1997). Managing luxury brands. Journal of Brand Management, 4, 251-259.
  • Kemp, S. (1998). Perceiving luxury and necessity. Journal of Economic Psychology, 19 (5), 591-606.
  • Novotna, M., & Kunc, J. (2019). Luxury tourists and their preferences: Perspectives in the Czech Republic. Tourism: An International Interdisciplinary Journal, 67 (1), pp. 90-95.
  • Park, M.K. (2000). Social and Cultural Factors Influencing Tourists’ Souvenir-Purchasing Behavior: A Comparative Study on Japanese “Omiyage” and Korean “Sunmul”. Journal of Travel & Tourism Marketing, 9 (1-2), pp. 81-91.
  • Park, K.-S., & Reisinger, Y. (2009). Cultural differences in shopping for luxury goods: Western, Asian and Hispanic tourists. Journal of Travel & Tourism Marketing, 26 (8), pp. 762-777.
  • Park, K.-S, Reisinger, Y., & Noh, E.-H. (2010). Luxury Shopping in Tourism. International Journal of Tourism Research, 12 (2), pp. 164-178.
  • Sukmawati, N.R., Ernawati, N., & Nadra, N.M. (2018). Luxury Tourism: A Perspective of Facilities and Amenities. International Journal of Applied Sciences in Tourism and Events, 2 (1), pp. 32-37.
  • Trihas, N., & Konstantarou, A. (2016). Spa-goers’ Characteristics, Motivations, Preferences and Perceptions: Evidence from Elounda, Crete. AlmaTourism – Journal of Tourism, Culture and Territorial Development, 7 (14), 17-38.
  • Trihas, N., Zouganeli, S., & Antonaki, M. (2012). TV-induced Tourism in “The Island” of Spinalonga. International Conference on Tourism (ICOT2012) “Setting the Agenda for Special Interest Tourism: Past, Present and Future”, 23-26 May, Archanes, Crete, Greece.
  • Vigneron, F., & Johnson, L.W. (2004). Measuring perceptions of brand luxury. Journal of Brand Management, 11, 484-506.
  • Xenia (2008). Luxury Tourism. World Trends – Prospects for Greece (in Greek). Athens: Xenia.
  • Yu, H., & Littrell, M.A. (2003). Product and Process Orientations to Tourism Shopping. Journal of Travel Research, 42 (2), pp. 140-150.

Insights into Luxury Tourism: The Case of Elounda, Crete

Year 2020, Volume: 2 Issue: 2, 62 - 70, 29.10.2020

Abstract

Luxury tourism is one of the fastest-growing market segments in the hospitality and tourism industry. Luxury tourists are undoubtedly the target of many tourism businesses worldwide, as evidenced by the large investments made in recent years especially in the private sector, while the competition between luxury tourism destinations has been particularly intense. Elounda is one of the most popular tourist destinations in the world for luxury vacations, having the largest concentration of 5-star hotels in Greece. The aim of this research is to investigate the current status and the characteristics of luxury tourism development in Elounda, as well as the prospects for the future. In order to meet the above objective, a qualitative research was conducted using semi-structured, in-depth interviews with the managers of nine 5-star hotels in Elounda. Findings and discussion of this study are useful to tourism professionals, academic researchers and other stakeholders interested in luxury tourism.

References

  • Bakker, M. (2005). Luxury and tailor made holidays. Travel & Tourism Analyst, 20, pp. 1-47.
  • Brenner, L., & Aguilar, A.G. (2002). Luxury Tourism and Regional Economic Development in Mexico. The Professional Geographer, 54 (4), pp. 500-520.
  • Chen, A., & Peng, N. (2014). Examining Chinese consumers’ luxury hotel staying behavior. International Journal of Hospitality Management, 39, 53-56.
  • CPP Luxury (2019). Global luxury tourism market reaches US$831 billion in 2019 with an expected growth of 7.3% until 2023. https://cpp-luxury.com/global-luxury-tourism-market-reaches-us831-billion-in-2019-with-an-expected-growth-of-7-3-until-2023/
  • D’ Arpizio, C., Levato, F., Prete, F., Del Fabbro, E., & de Montgolfier, J. (2019). Luxury Goods Worldwide Market Study, Fall-Winter 2018, Bain & Company.
  • Demir, C., & Saribas, O. (2014). Luxury Tourism in Turkey. International Journal of Contemporary Economics and Administrative Sciences, 4 (1-2), pp. 1-20.
  • Dubois, B., Czellar, S., & Laurent, G. (2005). Consumer segments based on attitudes toward luxury: Empirical evidence from twenty countries. Marketing Letters, 16, pp. 115-128.
  • Dykins, R. (2016). Shaping the Future of Luxury Travel. Future Traveller Tribes 2030, Amadeus – Tourism Economics.
  • Hallott, A. (2013). The future potential for developing luxury tourism and hospitality in Lapland. Haaga-Helia University of applied sciences, Helsinki.
  • Hayes, A. (2020). High-Net-Worth Individual (HNWI) https://www.investopedia.com/terms/h/hnwi.asp
  • Kapferer, J. (1997). Managing luxury brands. Journal of Brand Management, 4, 251-259.
  • Kemp, S. (1998). Perceiving luxury and necessity. Journal of Economic Psychology, 19 (5), 591-606.
  • Novotna, M., & Kunc, J. (2019). Luxury tourists and their preferences: Perspectives in the Czech Republic. Tourism: An International Interdisciplinary Journal, 67 (1), pp. 90-95.
  • Park, M.K. (2000). Social and Cultural Factors Influencing Tourists’ Souvenir-Purchasing Behavior: A Comparative Study on Japanese “Omiyage” and Korean “Sunmul”. Journal of Travel & Tourism Marketing, 9 (1-2), pp. 81-91.
  • Park, K.-S., & Reisinger, Y. (2009). Cultural differences in shopping for luxury goods: Western, Asian and Hispanic tourists. Journal of Travel & Tourism Marketing, 26 (8), pp. 762-777.
  • Park, K.-S, Reisinger, Y., & Noh, E.-H. (2010). Luxury Shopping in Tourism. International Journal of Tourism Research, 12 (2), pp. 164-178.
  • Sukmawati, N.R., Ernawati, N., & Nadra, N.M. (2018). Luxury Tourism: A Perspective of Facilities and Amenities. International Journal of Applied Sciences in Tourism and Events, 2 (1), pp. 32-37.
  • Trihas, N., & Konstantarou, A. (2016). Spa-goers’ Characteristics, Motivations, Preferences and Perceptions: Evidence from Elounda, Crete. AlmaTourism – Journal of Tourism, Culture and Territorial Development, 7 (14), 17-38.
  • Trihas, N., Zouganeli, S., & Antonaki, M. (2012). TV-induced Tourism in “The Island” of Spinalonga. International Conference on Tourism (ICOT2012) “Setting the Agenda for Special Interest Tourism: Past, Present and Future”, 23-26 May, Archanes, Crete, Greece.
  • Vigneron, F., & Johnson, L.W. (2004). Measuring perceptions of brand luxury. Journal of Brand Management, 11, 484-506.
  • Xenia (2008). Luxury Tourism. World Trends – Prospects for Greece (in Greek). Athens: Xenia.
  • Yu, H., & Littrell, M.A. (2003). Product and Process Orientations to Tourism Shopping. Journal of Travel Research, 42 (2), pp. 140-150.
There are 22 citations in total.

Details

Primary Language English
Subjects Tourism (Other)
Journal Section Peer-reviewed Articles
Authors

Nikolaos Trihas 0000-0001-9084-4036

Georgia Panagiotaki This is me 0000-0002-0656-120X

Anna Kyriakaki This is me 0000-0001-6792-2876

Publication Date October 29, 2020
Submission Date June 11, 2020
Acceptance Date August 24, 2020
Published in Issue Year 2020 Volume: 2 Issue: 2

Cite

APA Trihas, N., Panagiotaki, G., & Kyriakaki, A. (2020). Insights into Luxury Tourism: The Case of Elounda, Crete. Journal of Tourism Leisure and Hospitality, 2(2), 62-70.

Abstracting & Indexing

TR_Dizin_logo_live-e1586763957746.png       |       5e5f5ea367664.png       |  pub-doaj-1140x400.jpg      | ici2.png |   uni_global_ulrichs_header.png   |   


Making Submissions via DergiPark

The article—prepared according to author guidelines (covering text, references, tables, and figures)—should be sent to Journal of TOLEHO via DergiPark.

Please, use the links below to access the visual descriptions of the submission steps;


Full Open Access Strategy

Journal of TOLEHO is fully sponsored by Anadolu University Faculty of Tourism. Therefore there aren't any article submission, processing or publication charges

There are also no charges for rejected articles, no proofreading charges, and no surcharges based on the length of an article, figures or supplementary data etc. All items (editorials, corrections, addendums, retractions, comments, etc.) are published free of charge.

Journal of TOLEHO is an open access journal which means that all content is freely available without charge to the users or institutions. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Therefore, all articles published will be immediately and permanently free to read and download. All items has their own unique URL and PDF file.

All items published by the Journal of Tourism, Leisure and Hospitality are licensed under a Creative Commons Attribution 4.0 International License. Creative Commons License

The licence permits others to use, reproduce, disseminate or display the article in any way, including for commercial purposes, so long as they credit the author for the original creation.

Authors retain copyright and grant the journal exclusive right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

However, Anadolu University Press can also demand to make an additional license agreement with the corresponding author of the study after first publication, in order to publish the manuscript in full text on various other platforms (web page, databases, indexes, promotion circles and etc.).