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Year 2025, Volume: 7 Issue: 1, 155 - 174, 01.07.2025
https://doi.org/10.48119/toleho.1585613

Abstract

References

  • Adeosun, L. P. K., & Ganiyu, R. A. (2013). Corporate reputation as a strategic asset. International Journal of Business and Social Science, 4(2), pp. 220–225.
  • Akgöz, E., & Solmaz, B. (2010). Turizm işletmelerinde itibar yönetimi. Sosyal Ekonomik Araştırmalar Dergisi, 10(19), pp. 23–41.
  • Akhavan, P., Ebrahim, N. A., Fetrati, M. A., & Pezeshkan, A. (2016). Major trends in knowledge management research: A bibliometric study. Scientometrics, 107, pp. 1249–1264. https://doi.org/10.1007/s11192-016-1938-x
  • Altınay, A. T. (2016). Entegre raporlama ve sürdürülebilirlik muhasebesi. Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (25), pp. 47–64.
  • Alvarado-Herrera, A., Rodríguez-Soberanis, L. J., & Herrera-Medina, H. R. (2020). Corporate social responsibility, reputation, and visitors’ commitment as resources for designing public policies for the sustainable exploitation of protected areas for tourism. Social Responsibility Journal, 16(4), pp. 537–553. https://doi.org/10.1108/SRJ-11-2018-0280
  • Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), pp. 959–975. https://doi.org/10.1016/j.joi.2017.08.007
  • Baka, V. (2016). The becoming of user-generated reviews: Looking at the past to understand the future of managing reputation in the travel sector. Tourism Management, 53, pp. 148–162. https://doi.org/10.1016/j.tourman.2015.09.004
  • Baker‐Doyle, K. J., & Yoon, S. A. (2011). In search of practitioner‐based social capital: A social network analysis tool for understanding and facilitating teacher collaboration in a US‐based STEM professional development program. Professional Development in Education, 37(1), pp. 75–93. https://doi.org/10.1080/19415257.2010.494455
  • Benavides-Velasco, C. A., Quintana-García, C., & Marchante-Lara, M. (2014). Total quality management, corporate social responsibility and performance in the hotel industry. International Journal of Hospitality Management, 41, pp. 77–87. https://doi.org/10.1016/j.ijhm.2014.05.003
  • Bourdieu, P. (1986). The forms of capital. In J. Richardson (Ed.), Handbook of theory and research for the sociology of education (pp. 241–258). Greenwood.
  • Buttrey, S. E., & Whitaker, L. R. (2017). A data scientist's guide to acquiring, cleaning, and managing data in R. John Wiley & Sons.
  • Coombs, W. T. (2017). Revising situational crisis communication theory: The influences of social media on crisis communication theory and practice. In L. Austin & Y. Jin (Eds.), Social media and crisis communication (pp. 21–37). Routledge. https://doi.org/10.4324/9781315749068
  • Coombs, W. T., & Holladay, J. S. (2012). The paracrisis: The challenges created by publicly managing crisis prevention. Public Relations Review, 38(3), pp. 408–415. https://doi.org/10.1016/j.pubrev.2012.04.004
  • Ert, E., Fleischer, A., & Magen, N. (2016). Trust and reputation in the sharing economy: The role of personal photos in Airbnb. Tourism management, 55, pp. 62–73.
  • Ertuğrul, F. (2008). Paydaş teorisi ve işletmelerin paydaşları ile ilişkilerinin yönetimi. Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, (31), pp. 199–223.
  • Ferrer, E., Bousoño, C., Jorge, J., Lora, L., Miranda, E., & Natalizio, N. (2013). Enriching social capital and improving organizational performance in the age of social networking. Business and Management, 5(2), pp. 94–281.
  • Filieri, R., Alguezaui, S., & McLeay, F. (2015). Why do travelers trust TripAdvisor? Antecedents of trust towards consumer-generated media and its influence on recommendation adoption and word of mouth. Tourism management, 51, pp. 174–185.
  • Freeman, R. E. (1984). Strategic management: A stakeholder approach. Pitman . Gabarda-Mallorquí, A., Fraguell, R. M., & Ribas, A. (2018). Exploring environmental awareness and behavior among guests at hotels that apply water-saving measures. Sustainability, 10(5), pp. 1305. https://doi.org/10.3390/su10051305 Griffin, A. (2014). Crisis, issues and reputation management. Kogan Page Publishers.
  • Guleria, D., & Kaur, G. (2021). Bibliometric analysis of ecopreneurship using VOSviewer and RStudio Bibliometrix, 1989–2019. Library Hi Tech, 39(4), pp. 1001–1024. https://doi.org/10.1108/LHT-03-2021-0087
  • Helm, S. (2007). One reputation or many? Comparing stakeholders' perceptions of corporate reputation. Corporate Communications: An International Journal, 12(3), pp. 238–254. https://doi.org/10.1108/13563280710776842
  • Hendrikx, F., Bubendorfer, K., & Chard, R. (2015). Reputation systems: A survey and taxonomy. Journal of Parallel and Distributed Computing, 75, pp. 184–197. https://doi.org/10.1016/j.jpdc.2014.08.004
  • Jalilvand, M. R., Nasrolahi Vosta, L., Kazemi Mahyari, H., & Khazaei Pool, J. (2017). Social responsibility influence on customer trust in hotels: Mediating effects of reputation and word-of-mouth. Tourism Review, 72(1), pp. 1–14. https://doi.org/10.1108/TR-09-2016-0037
  • Jamal, J., & Abu Bakar, H. (2017). Revisiting organizational credibility and organizational reputation–A situational crisis communication approach. SHS Web of Conferences, 33, 00083. https://doi.org/10.1051/shsconf/20173300083
  • Jones, P., Hillier, D., & Comfort, D. (2015). Water stewardship and corporate sustainability: A case study of reputation management in the food and drinks industry. Journal of Public Affairs, 15(1), pp. 116–126. https://doi.org/10.1002/pa.1535
  • Kadirhanogullari, M. K., & Köse, E. Ö. (2024). A bibliometric analysis of articles on bibliometric studies in science education. International Journal of Research in Education and Science, 10(2), pp. 315–339. https://doi.org/10.46328/ijres.v10i2.3830
  • Kay, F. M., & Hagan, J. (2003). Building trust: Social capital, distributive justice, and loyalty to the firm. Law & Social Inquiry, 28(2), pp. 483–519. https://doi.org/10.1111/j.1747-4469.2003.tb00203.x
  • Keh, H. T., & Xie, Y. (2009). Corporate reputation and customer behavioral intentions: The roles of trust, identification, and commitment. Industrial Marketing Management, 38(7), pp. 732–742. https://doi.org/10.1016/j.indmarman.2008.02.005
  • Kim, H. W., Xu, Y., & Koh, J. (2004). A comparison of online trust building factors between potential customers and repeat customers. Journal of the Association for Information Systems, 5(10), pp. 392–420. https://doi.org/10.17705/1jais.00056
  • Kim, H., & Jung, W. S. (2016). Bibliometric analysis of collaboration network and the role of research station in Antarctic science. Industrial Engineering and Management Systems, 15(1), pp. 92–98. https://doi.org/10.7232/iems.2016.15.1.092
  • Kim, S. B., & Kim, D. Y. (2016). The impacts of corporate social responsibility, service quality, and transparency on relationship quality and customer loyalty in the hotel industry. Asian Journal of Sustainability and Social Responsibility, 1, pp. 39–55. https://doi.org/10.1186/s41180-016-0004-1
  • Koçyiğit, M. (2017). Dijital halkla ilişkiler ve online kurumsal itibar yönetimi. Eğitim Yayınevi.
  • Korkmazer, F., & Saydan, R. (2018). Kurumsal itibar algısının örgütsel bağlılık üzerindeki etkisi: Sağlık sektöründe bir uygulama. Avrasya Uluslararası Araştırmalar Dergisi, 6(15), pp. 542–561.
  • Kristandl, G., & Bontis, N. (2007). Constructing a definition for intangibles using the resource based view of the firm. Management Decision, 45(9), pp. 1510–1524. https://doi.org/10.1108/00251740710828748
  • Lin, N. (2017). Building a network theory of social capital. In N. Lin, K. Cook, & R. Burt (Eds.), Social capital (pp. 3–28). Routledge. https://doi.org/10.4324/9781315129457
  • Liu, Z., & Park, S. (2015). What makes a useful online review? Implication for travel product websites. Tourism management, 47, pp. 140–151.
  • Mmutle, T., & Shonhe, L. (2017). Customers' perception of service quality and its impact on reputation in the hospitality industry (Master’s thesis). North-West University. https://repository.nwu.ac.za/handle/10394/27781
  • Morgan, N., & Huertas, A. (2011). Advancing the study of place brands, tourism and reputation management. Catalan Journal of Communication & Cultural Studies, 3(2), pp. 149–158. https://doi.org/10.1386/cjcs.3.2.149_1
  • Morrone, D., Raimo, N., Tarulli, A., & Vitolla, F. (2021). Digitalisation in the hospitality industry: Motivations, effects and role of Covid-19. International Journal of Digital Culture and Electronic Tourism, 3(3-4), pp. 257–270. https://doi.org/10.1504/IJDCET.2021.119501
  • Munar, A. M., & Jacobsen, J. K. S. (2014). Motivations for sharing tourism experiences through social media. Tourism management, 43, pp. 46–54.
  • Oktar, Ö. F., & Çarıkçı, İ. H. (2012). Farklı paydaşlar açısından itibar algılamaları: Süleyman Demirel Üniversitesi’nde bir araştırma. Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (15), pp. 127–149.
  • Ortakarpuz, M., & Doğanalp, B. (2024). Kurumsal itibar, yönetimi ve kurumsal itibarın ölçüm yöntemleri. In B. Doğanalp, M. Ortakarpuz, & E. Aydıner (Eds.), Sosyal, beşerî ve idari bilimler alanında uluslararası araştırmalar XXIX (pp. 417–430). Gece Kitaplığı.
  • Perez-Aranda, J., Vallespín, M., & Molinillo, S. (2019). Hotels’ online reputation management: Benefits perceived by managers. International Journal of Contemporary Hospitality Management, 31(2), pp. 615–632. https://doi.org/10.1108/IJCHM-07-2017-0430
  • Satar, İ., & Güneş, G. (2017). Turizm sertifikasyonu: Ankara Radisson Blu otel’de örnek uygulama. Ankara Üniversitesi Sosyal Bilimler Dergisi, 8(2), pp. 28–46.
  • Saylı, H., & Uğurlu, Ö. (2007). Kurumsal itibar ve yönetsel etik ilişkisinin analizine yönelik bir değerlendirme. Süleyman Demirel Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 12(3), pp. 75–96.
  • Sohn, Y. J., & Lariscy, R. (2012). Resource-based crisis management: The important role of the CEO's reputation. Journal of Public Relations Research, 24(4), pp. 318–337. https://doi.org/10.1080/1062726X.2012.689899
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A bibliometric analysis of reputation management in the hospitality industry: Trends and future directions

Year 2025, Volume: 7 Issue: 1, 155 - 174, 01.07.2025
https://doi.org/10.48119/toleho.1585613

Abstract

This research examines papers on reputation management in the hospitality industry using bibliometric techniques. The study obtained information from the Web of Science (WoS) database, renowned for its interdisciplinary citation coverage. The search strategy involved using keywords such as "reputation management," "hospitality," "leisure," and "tourism" to narrow down articles published between 2000 and 2023, a period marked by the increasing influence of digitalization in the hospitality industry. We compiled a dataset comprising 1,859 peer-reviewed articles selected for bibliometric analysis using the Bibliometrix R package and its interactive Biblioshiny tool, for data manipulation and presentation purposes. The findings highlighted the influence of media and online reviews on developing strategies for managing reputation‚, with "word of mouth" and "customer satisfaction" standing out as pivotal concepts. China and the United States stand out as the nations, with Hong Kong Polytechnic University recognized as a top institution in this field of study. The research indicates a rising trend in studies since 2010, aligning with the evolution of the hospitality industry and the surge in platform usage. These discoveries provide insights for both academia and industry professionals, laying the groundwork for strategic directions and further research in managing hospitality reputation. This research underscores the importance of devising innovative strategies to bridge research gaps and explore emerging areas of interest.

References

  • Adeosun, L. P. K., & Ganiyu, R. A. (2013). Corporate reputation as a strategic asset. International Journal of Business and Social Science, 4(2), pp. 220–225.
  • Akgöz, E., & Solmaz, B. (2010). Turizm işletmelerinde itibar yönetimi. Sosyal Ekonomik Araştırmalar Dergisi, 10(19), pp. 23–41.
  • Akhavan, P., Ebrahim, N. A., Fetrati, M. A., & Pezeshkan, A. (2016). Major trends in knowledge management research: A bibliometric study. Scientometrics, 107, pp. 1249–1264. https://doi.org/10.1007/s11192-016-1938-x
  • Altınay, A. T. (2016). Entegre raporlama ve sürdürülebilirlik muhasebesi. Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (25), pp. 47–64.
  • Alvarado-Herrera, A., Rodríguez-Soberanis, L. J., & Herrera-Medina, H. R. (2020). Corporate social responsibility, reputation, and visitors’ commitment as resources for designing public policies for the sustainable exploitation of protected areas for tourism. Social Responsibility Journal, 16(4), pp. 537–553. https://doi.org/10.1108/SRJ-11-2018-0280
  • Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), pp. 959–975. https://doi.org/10.1016/j.joi.2017.08.007
  • Baka, V. (2016). The becoming of user-generated reviews: Looking at the past to understand the future of managing reputation in the travel sector. Tourism Management, 53, pp. 148–162. https://doi.org/10.1016/j.tourman.2015.09.004
  • Baker‐Doyle, K. J., & Yoon, S. A. (2011). In search of practitioner‐based social capital: A social network analysis tool for understanding and facilitating teacher collaboration in a US‐based STEM professional development program. Professional Development in Education, 37(1), pp. 75–93. https://doi.org/10.1080/19415257.2010.494455
  • Benavides-Velasco, C. A., Quintana-García, C., & Marchante-Lara, M. (2014). Total quality management, corporate social responsibility and performance in the hotel industry. International Journal of Hospitality Management, 41, pp. 77–87. https://doi.org/10.1016/j.ijhm.2014.05.003
  • Bourdieu, P. (1986). The forms of capital. In J. Richardson (Ed.), Handbook of theory and research for the sociology of education (pp. 241–258). Greenwood.
  • Buttrey, S. E., & Whitaker, L. R. (2017). A data scientist's guide to acquiring, cleaning, and managing data in R. John Wiley & Sons.
  • Coombs, W. T. (2017). Revising situational crisis communication theory: The influences of social media on crisis communication theory and practice. In L. Austin & Y. Jin (Eds.), Social media and crisis communication (pp. 21–37). Routledge. https://doi.org/10.4324/9781315749068
  • Coombs, W. T., & Holladay, J. S. (2012). The paracrisis: The challenges created by publicly managing crisis prevention. Public Relations Review, 38(3), pp. 408–415. https://doi.org/10.1016/j.pubrev.2012.04.004
  • Ert, E., Fleischer, A., & Magen, N. (2016). Trust and reputation in the sharing economy: The role of personal photos in Airbnb. Tourism management, 55, pp. 62–73.
  • Ertuğrul, F. (2008). Paydaş teorisi ve işletmelerin paydaşları ile ilişkilerinin yönetimi. Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, (31), pp. 199–223.
  • Ferrer, E., Bousoño, C., Jorge, J., Lora, L., Miranda, E., & Natalizio, N. (2013). Enriching social capital and improving organizational performance in the age of social networking. Business and Management, 5(2), pp. 94–281.
  • Filieri, R., Alguezaui, S., & McLeay, F. (2015). Why do travelers trust TripAdvisor? Antecedents of trust towards consumer-generated media and its influence on recommendation adoption and word of mouth. Tourism management, 51, pp. 174–185.
  • Freeman, R. E. (1984). Strategic management: A stakeholder approach. Pitman . Gabarda-Mallorquí, A., Fraguell, R. M., & Ribas, A. (2018). Exploring environmental awareness and behavior among guests at hotels that apply water-saving measures. Sustainability, 10(5), pp. 1305. https://doi.org/10.3390/su10051305 Griffin, A. (2014). Crisis, issues and reputation management. Kogan Page Publishers.
  • Guleria, D., & Kaur, G. (2021). Bibliometric analysis of ecopreneurship using VOSviewer and RStudio Bibliometrix, 1989–2019. Library Hi Tech, 39(4), pp. 1001–1024. https://doi.org/10.1108/LHT-03-2021-0087
  • Helm, S. (2007). One reputation or many? Comparing stakeholders' perceptions of corporate reputation. Corporate Communications: An International Journal, 12(3), pp. 238–254. https://doi.org/10.1108/13563280710776842
  • Hendrikx, F., Bubendorfer, K., & Chard, R. (2015). Reputation systems: A survey and taxonomy. Journal of Parallel and Distributed Computing, 75, pp. 184–197. https://doi.org/10.1016/j.jpdc.2014.08.004
  • Jalilvand, M. R., Nasrolahi Vosta, L., Kazemi Mahyari, H., & Khazaei Pool, J. (2017). Social responsibility influence on customer trust in hotels: Mediating effects of reputation and word-of-mouth. Tourism Review, 72(1), pp. 1–14. https://doi.org/10.1108/TR-09-2016-0037
  • Jamal, J., & Abu Bakar, H. (2017). Revisiting organizational credibility and organizational reputation–A situational crisis communication approach. SHS Web of Conferences, 33, 00083. https://doi.org/10.1051/shsconf/20173300083
  • Jones, P., Hillier, D., & Comfort, D. (2015). Water stewardship and corporate sustainability: A case study of reputation management in the food and drinks industry. Journal of Public Affairs, 15(1), pp. 116–126. https://doi.org/10.1002/pa.1535
  • Kadirhanogullari, M. K., & Köse, E. Ö. (2024). A bibliometric analysis of articles on bibliometric studies in science education. International Journal of Research in Education and Science, 10(2), pp. 315–339. https://doi.org/10.46328/ijres.v10i2.3830
  • Kay, F. M., & Hagan, J. (2003). Building trust: Social capital, distributive justice, and loyalty to the firm. Law & Social Inquiry, 28(2), pp. 483–519. https://doi.org/10.1111/j.1747-4469.2003.tb00203.x
  • Keh, H. T., & Xie, Y. (2009). Corporate reputation and customer behavioral intentions: The roles of trust, identification, and commitment. Industrial Marketing Management, 38(7), pp. 732–742. https://doi.org/10.1016/j.indmarman.2008.02.005
  • Kim, H. W., Xu, Y., & Koh, J. (2004). A comparison of online trust building factors between potential customers and repeat customers. Journal of the Association for Information Systems, 5(10), pp. 392–420. https://doi.org/10.17705/1jais.00056
  • Kim, H., & Jung, W. S. (2016). Bibliometric analysis of collaboration network and the role of research station in Antarctic science. Industrial Engineering and Management Systems, 15(1), pp. 92–98. https://doi.org/10.7232/iems.2016.15.1.092
  • Kim, S. B., & Kim, D. Y. (2016). The impacts of corporate social responsibility, service quality, and transparency on relationship quality and customer loyalty in the hotel industry. Asian Journal of Sustainability and Social Responsibility, 1, pp. 39–55. https://doi.org/10.1186/s41180-016-0004-1
  • Koçyiğit, M. (2017). Dijital halkla ilişkiler ve online kurumsal itibar yönetimi. Eğitim Yayınevi.
  • Korkmazer, F., & Saydan, R. (2018). Kurumsal itibar algısının örgütsel bağlılık üzerindeki etkisi: Sağlık sektöründe bir uygulama. Avrasya Uluslararası Araştırmalar Dergisi, 6(15), pp. 542–561.
  • Kristandl, G., & Bontis, N. (2007). Constructing a definition for intangibles using the resource based view of the firm. Management Decision, 45(9), pp. 1510–1524. https://doi.org/10.1108/00251740710828748
  • Lin, N. (2017). Building a network theory of social capital. In N. Lin, K. Cook, & R. Burt (Eds.), Social capital (pp. 3–28). Routledge. https://doi.org/10.4324/9781315129457
  • Liu, Z., & Park, S. (2015). What makes a useful online review? Implication for travel product websites. Tourism management, 47, pp. 140–151.
  • Mmutle, T., & Shonhe, L. (2017). Customers' perception of service quality and its impact on reputation in the hospitality industry (Master’s thesis). North-West University. https://repository.nwu.ac.za/handle/10394/27781
  • Morgan, N., & Huertas, A. (2011). Advancing the study of place brands, tourism and reputation management. Catalan Journal of Communication & Cultural Studies, 3(2), pp. 149–158. https://doi.org/10.1386/cjcs.3.2.149_1
  • Morrone, D., Raimo, N., Tarulli, A., & Vitolla, F. (2021). Digitalisation in the hospitality industry: Motivations, effects and role of Covid-19. International Journal of Digital Culture and Electronic Tourism, 3(3-4), pp. 257–270. https://doi.org/10.1504/IJDCET.2021.119501
  • Munar, A. M., & Jacobsen, J. K. S. (2014). Motivations for sharing tourism experiences through social media. Tourism management, 43, pp. 46–54.
  • Oktar, Ö. F., & Çarıkçı, İ. H. (2012). Farklı paydaşlar açısından itibar algılamaları: Süleyman Demirel Üniversitesi’nde bir araştırma. Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (15), pp. 127–149.
  • Ortakarpuz, M., & Doğanalp, B. (2024). Kurumsal itibar, yönetimi ve kurumsal itibarın ölçüm yöntemleri. In B. Doğanalp, M. Ortakarpuz, & E. Aydıner (Eds.), Sosyal, beşerî ve idari bilimler alanında uluslararası araştırmalar XXIX (pp. 417–430). Gece Kitaplığı.
  • Perez-Aranda, J., Vallespín, M., & Molinillo, S. (2019). Hotels’ online reputation management: Benefits perceived by managers. International Journal of Contemporary Hospitality Management, 31(2), pp. 615–632. https://doi.org/10.1108/IJCHM-07-2017-0430
  • Satar, İ., & Güneş, G. (2017). Turizm sertifikasyonu: Ankara Radisson Blu otel’de örnek uygulama. Ankara Üniversitesi Sosyal Bilimler Dergisi, 8(2), pp. 28–46.
  • Saylı, H., & Uğurlu, Ö. (2007). Kurumsal itibar ve yönetsel etik ilişkisinin analizine yönelik bir değerlendirme. Süleyman Demirel Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 12(3), pp. 75–96.
  • Sohn, Y. J., & Lariscy, R. (2012). Resource-based crisis management: The important role of the CEO's reputation. Journal of Public Relations Research, 24(4), pp. 318–337. https://doi.org/10.1080/1062726X.2012.689899
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There are 58 citations in total.

Details

Primary Language English
Subjects Tourism (Other)
Journal Section Peer-reviewed Articles
Authors

Gaye Deniz 0000-0002-9980-8506

Publication Date July 1, 2025
Submission Date November 14, 2024
Acceptance Date June 26, 2025
Published in Issue Year 2025 Volume: 7 Issue: 1

Cite

APA Deniz, G. (2025). A bibliometric analysis of reputation management in the hospitality industry: Trends and future directions. Journal of Tourism Leisure and Hospitality, 7(1), 155-174. https://doi.org/10.48119/toleho.1585613

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