BibTex RIS Kaynak Göster

AMYLOLITIC ACTIVITIES OF DIFFERENT FUNGI SPECIES IN THE SCREENING MEDIUM CONTAINING DIFFERENT RAW STARCH

Yıl 2010, Cilt: 11 Sayı: 2, 56 - 61, 05.08.2016

Bilal Balkan Halide Aydoğdu Seda Balkan Figen Ertan

Öz

Thirty-nine fungal species were screened for the production of extracellular amylase hydrolyzing raw starch using a plate culture method. Czapek-Dox Agar containing different raw starch (corn, wheat, potato and rice) was used as culture medium for screening. Among these, thirteen, twelve, seven and five fungi showed higher amylolytic activity on solid medium containing raw wheat starch, raw rice starch, raw potato starch and raw corn starch, respectively. Two fungi did not show any amylolytic activity

Anahtar Kelimeler

Amylase fungi raw starch hydrolysis screening medium

Kaynakça

  •  ABE JI, BERGMANN FW, OBATA K, HIZUKURI S. Production of the raw starch digesting amylase of Aspergillus sp. K-27, Applied Microbiology and Biotechonology. 27: 447-450, 1998.
  •  ABU EA, ADO SA, JAMES DB. Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisae grown on sorghum pomace, African Journal of Biotechnology. 4: 785-790, 2005.
  •  BALKAN B, ERTAN F. The production of a new fungal -amylase degraded the raw starch by means of solid-state fermentation. Preparative Biochemistry Biotechnology. 40: 213–228, 2010.
  •  GOYAL N. GUPTA JK, SONI SK. A Novel Raw Starch Digesting Thermostable -Amylase From Bacillus sp. I-3 and Its Use in the Direct Hydrolysis of Raw Potato Starch. Enzyme and Microbial Technology. 37: 723–734, 2005.
  •  HAMILTON LM, KELLY CT, FOGARTY WM. Purification and Properties of the Raw Starch-Degrading
  • -Amylase of Bacillus sp. IMD 434. Biotechnology Letters. 21: 111–115, 1999.
  •  HAYASHIDA S, TERAMOTO Y and INOUE T. Production and characteristics of raw potato starch digesting -amylase from Bacillus subtilis 65. Applied and Environmental Microbiology. 6: 1516-1522, 1998.
  •  IEFUJI H, CHINO M, KATO M, IIMURA Y. Raw Starch Digesting and Thermostable -Amylase From the Yeast Cryptococcus sp. S-2: Purification, Characterization, Cloning and Sequencing. Biochemical Journal. 318: 989–996, 1996.
  •  ITKOR P, SHIDA O, TSUKAGOSHI N and UDAKA S. Screening for raw starch digesting bacteria. Agricultural Biological Chemistry. 53: 53-60, 1989.
  •  LELOUP VM, COLONNA P. and RING SG. Studies on probe diffusion and accessibility in amylose gels. Macromols. 23:862-866, 1990.
  •  LIN LL, CHYAU CC and HWEI HSU W. Production and properties of a raw starch degrading amylase from the thermophilic and alkaliphilic Bacillus sp. TS-23. Biotechnology and Applied Biochemistry. 28: 61- 68, 1998.
  •  MARLIDA Y, SAARI N, HASSAN Z and RADU S. Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungi using carbon and nitrogen sources. Enzyme and Microbial Techonology. 27: 511-515, 2000.
  •  MATSUBARA T, AMMAR YB, ANINDYAWATI T, YAMAMOTO S, ITO K, IIZUKA M and MINAMIURA N. Molecular cloning and determination of the nucleotide sequence of raw starch digesting
  • -amylase from Aspergillus awamori KT-11. Journal of Biochemistry and Molecular Biology. 4: 429-438, 2004.
  •  MORITA H, FUKUOKA YF. High spesific activity of raw-starch digesting glucoamylase producing Rhizopus sp. A-11 inliquid culture. Starch. 49: 293-296, 1997.
  •  NAGASAKA Y, MURAKI N, KIMURA A, SUTO M, YOKOTA A, TOMITA F. Cloning of Corticium rolfsii glukoamylase cDNA and its expression in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 44: 451-458, 1995.
  •  OATES CG. Towards an understanding of starch granule structure and hydrolysis. Trends in Food Science and Technology. 8:375-382, 1997.
  •  OKOLO BN, EZEOGU LI, MBA CN. Production of raw starch digesting amylase by Aspergillus niger and Bacillus alvei grown on native starch sources. Journal of the Science of Food Agriculture. 69: 109-115, 1995.
  •  SASAKI H, KUROSAWA K, TAKAO S. Screening of microorganisms for raw starch saccharifying enzyme production. Agricultural Biological Chemistry. 50:1661-1664, 1986.
  •  UTHUMPORN U, ZAIDUL ISM, KARIM AA. Hydrolysis of granular starch at sub-geletinization temperature using a mixture of amylolitic enzymes. Food and Bioproducts Processing. 88:47-54, 2010.

Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri

Yıl 2010, Cilt: 11 Sayı: 2, 56 - 61, 05.08.2016

Bilal Balkan Halide Aydoğdu Seda Balkan Figen Ertan

Öz

Otuz dokuz fungus türü ham nişastayı hidroliz eden amilazları üretebilmeleri açısından Petri kültür metodu ile tarandı. Karbon kaynağı olarak farklı ham nişastaları içeren Czapek-Dox Agar ham nişastayı hidroliz eden amilaz üreticilerinin taranması için kullanıldı. Bunlar arasında on üç, on iki, yedi ve beş fungus sırası ile ham buğday, pirinç, patates ve mısır nişastalarını içeren besiyerlerinde en yüksek amilolitik aktiviteyi gösterdi. İki fungus ham nişasta içeren besiyerlerinde amilolitik aktivite göstermedi

Anahtar Kelimeler

Amilaz fungus ham nişasta hidrolizi tarama besiyeri

Kaynakça

  •  ABE JI, BERGMANN FW, OBATA K, HIZUKURI S. Production of the raw starch digesting amylase of Aspergillus sp. K-27, Applied Microbiology and Biotechonology. 27: 447-450, 1998.
  •  ABU EA, ADO SA, JAMES DB. Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisae grown on sorghum pomace, African Journal of Biotechnology. 4: 785-790, 2005.
  •  BALKAN B, ERTAN F. The production of a new fungal -amylase degraded the raw starch by means of solid-state fermentation. Preparative Biochemistry Biotechnology. 40: 213–228, 2010.
  •  GOYAL N. GUPTA JK, SONI SK. A Novel Raw Starch Digesting Thermostable -Amylase From Bacillus sp. I-3 and Its Use in the Direct Hydrolysis of Raw Potato Starch. Enzyme and Microbial Technology. 37: 723–734, 2005.
  •  HAMILTON LM, KELLY CT, FOGARTY WM. Purification and Properties of the Raw Starch-Degrading
  • -Amylase of Bacillus sp. IMD 434. Biotechnology Letters. 21: 111–115, 1999.
  •  HAYASHIDA S, TERAMOTO Y and INOUE T. Production and characteristics of raw potato starch digesting -amylase from Bacillus subtilis 65. Applied and Environmental Microbiology. 6: 1516-1522, 1998.
  •  IEFUJI H, CHINO M, KATO M, IIMURA Y. Raw Starch Digesting and Thermostable -Amylase From the Yeast Cryptococcus sp. S-2: Purification, Characterization, Cloning and Sequencing. Biochemical Journal. 318: 989–996, 1996.
  •  ITKOR P, SHIDA O, TSUKAGOSHI N and UDAKA S. Screening for raw starch digesting bacteria. Agricultural Biological Chemistry. 53: 53-60, 1989.
  •  LELOUP VM, COLONNA P. and RING SG. Studies on probe diffusion and accessibility in amylose gels. Macromols. 23:862-866, 1990.
  •  LIN LL, CHYAU CC and HWEI HSU W. Production and properties of a raw starch degrading amylase from the thermophilic and alkaliphilic Bacillus sp. TS-23. Biotechnology and Applied Biochemistry. 28: 61- 68, 1998.
  •  MARLIDA Y, SAARI N, HASSAN Z and RADU S. Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungi using carbon and nitrogen sources. Enzyme and Microbial Techonology. 27: 511-515, 2000.
  •  MATSUBARA T, AMMAR YB, ANINDYAWATI T, YAMAMOTO S, ITO K, IIZUKA M and MINAMIURA N. Molecular cloning and determination of the nucleotide sequence of raw starch digesting
  • -amylase from Aspergillus awamori KT-11. Journal of Biochemistry and Molecular Biology. 4: 429-438, 2004.
  •  MORITA H, FUKUOKA YF. High spesific activity of raw-starch digesting glucoamylase producing Rhizopus sp. A-11 inliquid culture. Starch. 49: 293-296, 1997.
  •  NAGASAKA Y, MURAKI N, KIMURA A, SUTO M, YOKOTA A, TOMITA F. Cloning of Corticium rolfsii glukoamylase cDNA and its expression in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 44: 451-458, 1995.
  •  OATES CG. Towards an understanding of starch granule structure and hydrolysis. Trends in Food Science and Technology. 8:375-382, 1997.
  •  OKOLO BN, EZEOGU LI, MBA CN. Production of raw starch digesting amylase by Aspergillus niger and Bacillus alvei grown on native starch sources. Journal of the Science of Food Agriculture. 69: 109-115, 1995.
  •  SASAKI H, KUROSAWA K, TAKAO S. Screening of microorganisms for raw starch saccharifying enzyme production. Agricultural Biological Chemistry. 50:1661-1664, 1986.
  •  UTHUMPORN U, ZAIDUL ISM, KARIM AA. Hydrolysis of granular starch at sub-geletinization temperature using a mixture of amylolitic enzymes. Food and Bioproducts Processing. 88:47-54, 2010.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA56AC35EC
Bölüm Makaleler
Yazarlar

Bilal Balkan Bu kişi benim

Halide Aydoğdu Bu kişi benim

Seda Balkan Bu kişi benim

Figen Ertan Bu kişi benim

Yayımlanma Tarihi 5 Ağustos 2016
Yayımlandığı Sayı Yıl 2010 Cilt: 11 Sayı: 2

Kaynak Göster

APA Balkan, B., Aydoğdu, H., Balkan, S., Ertan, F. (2016). Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri. Trakya Üniversitesi Fen Bilimleri Dergisi, 11(2), 56-61.
AMA Balkan B, Aydoğdu H, Balkan S, Ertan F. Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri. Trakya Univ J Sci. Ağustos 2016;11(2):56-61.
Chicago Balkan, Bilal, Halide Aydoğdu, Seda Balkan, ve Figen Ertan. “Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri”. Trakya Üniversitesi Fen Bilimleri Dergisi 11, sy. 2 (Ağustos 2016): 56-61.
EndNote Balkan B, Aydoğdu H, Balkan S, Ertan F (01 Ağustos 2016) Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri. Trakya Üniversitesi Fen Bilimleri Dergisi 11 2 56–61.
IEEE B. Balkan, H. Aydoğdu, S. Balkan, ve F. Ertan, “Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri”, Trakya Univ J Sci, c. 11, sy. 2, ss. 56–61, 2016.
ISNAD Balkan, Bilal vd. “Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri”. Trakya Üniversitesi Fen Bilimleri Dergisi 11/2 (Ağustos 2016), 56-61.
JAMA Balkan B, Aydoğdu H, Balkan S, Ertan F. Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri. Trakya Univ J Sci. 2016;11:56–61.
MLA Balkan, Bilal vd. “Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri”. Trakya Üniversitesi Fen Bilimleri Dergisi, c. 11, sy. 2, 2016, ss. 56-61.
Vancouver Balkan B, Aydoğdu H, Balkan S, Ertan F. Farklı Ham Nişasta İçeren Tarama Besiyerlerinde Farklı Fungus Türlerinin Amilolitik Aktiviteleri. Trakya Univ J Sci. 2016;11(2):56-61.