Research Article

GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil)

Volume: 20 Number: 2 October 15, 2019
TR EN

GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil)

Abstract

In this study, we investigated the toxic effects of the captan fungicide by using morphological, physiological and cytological parameters in bell pepper (Capsicum annuum L. var. grossum L. cv. Kandil) root tissue. The seeds of bell pepper were germinated in Petri dishes including different concentrations (0, 25μM, 50μM, 100μM, 150μM) of captan fungicide for 7 days. The germination rates and root lengths were significantly reduced in captan-treated seeds. All concentrations caused a significant decrease in mitotic index and increase in different types of chromosomal abnormalities such as c-mitosis and chromosome stickness in meristematic cells of bell pepper root. Captan treatment also induced oxidative stress by leading to membrane damage with an increase in root electrolyte leakage in 7 days-old bell pepper root. Catalase, glutathione reductase and total peroxidase activities increased under different concentrations as a response to oxidative stress. Our results showed that captan fungicide had negative effects on germination and growth in bell pepper seed.

Keywords

Supporting Institution

Scientific Research Projects Coordination Unit of Istanbul University, The Scientific and Technological Research Council of Turkey (TÜBİTAK)

Project Number

Scientific Research Projects Coordination Unit of Istanbul University (Project numbers: 41885) and the Scientific and Technological Research Council of Turkey (TÜBİTAK), Grant No: 114Z016.

References

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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Publication Date

October 15, 2019

Submission Date

March 29, 2019

Acceptance Date

July 26, 2019

Published in Issue

Year 2019 Volume: 20 Number: 2

APA
Saylan, M., Yüzbaşıoğlu, E., Dalyan, E., Akpınar, İ., & Unal, M. (2019). GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil). Trakya University Journal of Natural Sciences, 20(2), 97-103. https://doi.org/10.23902/trkjnat.546647
AMA
1.Saylan M, Yüzbaşıoğlu E, Dalyan E, Akpınar İ, Unal M. GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil). Trakya Univ J Nat Sci. 2019;20(2):97-103. doi:10.23902/trkjnat.546647
Chicago
Saylan, Müge, Elif Yüzbaşıoğlu, Eda Dalyan, İlgin Akpınar, and Muammer Unal. 2019. “GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum Annuum L. Var. Grossum L. Cv. Kandil)”. Trakya University Journal of Natural Sciences 20 (2): 97-103. https://doi.org/10.23902/trkjnat.546647.
EndNote
Saylan M, Yüzbaşıoğlu E, Dalyan E, Akpınar İ, Unal M (October 1, 2019) GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil). Trakya University Journal of Natural Sciences 20 2 97–103.
IEEE
[1]M. Saylan, E. Yüzbaşıoğlu, E. Dalyan, İ. Akpınar, and M. Unal, “GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil)”, Trakya Univ J Nat Sci, vol. 20, no. 2, pp. 97–103, Oct. 2019, doi: 10.23902/trkjnat.546647.
ISNAD
Saylan, Müge - Yüzbaşıoğlu, Elif - Dalyan, Eda - Akpınar, İlgin - Unal, Muammer. “GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum Annuum L. Var. Grossum L. Cv. Kandil)”. Trakya University Journal of Natural Sciences 20/2 (October 1, 2019): 97-103. https://doi.org/10.23902/trkjnat.546647.
JAMA
1.Saylan M, Yüzbaşıoğlu E, Dalyan E, Akpınar İ, Unal M. GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil). Trakya Univ J Nat Sci. 2019;20:97–103.
MLA
Saylan, Müge, et al. “GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum Annuum L. Var. Grossum L. Cv. Kandil)”. Trakya University Journal of Natural Sciences, vol. 20, no. 2, Oct. 2019, pp. 97-103, doi:10.23902/trkjnat.546647.
Vancouver
1.Müge Saylan, Elif Yüzbaşıoğlu, Eda Dalyan, İlgin Akpınar, Muammer Unal. GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil). Trakya Univ J Nat Sci. 2019 Oct. 1;20(2):97-103. doi:10.23902/trkjnat.546647

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