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Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters

Year 2024, Volume: 25 Issue: 1, 41 - 54, 15.04.2024

Muinat Olanike Kazeem , Emmanuel Aduragbemi Adegbemi Abubakar Aısamı Ismail Babatunde Onajobı

https://doi.org/10.23902/trkjnat.1317293

Abstract

Although the use of oily waste as a cost-effective substrate for lipase production has recently gained importance, shea-nut cake (SNC) remains under-explored in this regard. Lipases of thermophilic origin such as hot compost bacteria are of significant biotechnological and industrial importance due to favorable robust properties. This study describes the optimization of nutritional parameters for improving lipase production by a thermophilic lipase producing bacteria isolated from hot compost using Response Surface Methodology (RSM). The bacteria were isolated on tributyrin agar plate and used for lipase production on olive oil, SNC and their combination. Using Plackett-Burman Design (PBD) for screening and Central Composite Design (CCD) of RSM for optimization studies, factors influencing lipase production on SNC substrate were identified. One of the four most potent isolates, Bacillus velezensis EAC9, was identified using 16S rRNA and observed to show the maximum lipase activity on a mixture of olive oil and SNC (103.66 U/mL), which was higher than that of olive oil (65.22 U/mL) and SNC (41.72 U/mL) alone. The validity of the optimization model was confirmed, and an optimum medium containing olive oil and Tween 80 at 1.0% (v/v), sucrose at 1.0% (w/v), and (NH4)2SO4 at 0.1% (w/v) resulted in maximum lipase production at 200 U/mL, a 4.79-fold increase over the unoptimized medium. The findings suggest that SNC could be considered a cheap substrate for enhancing lipase production by the thermophilic B. velezensis EAC9 and suggest a model of nutritional parameters for optimal lipase production which could be scale up for industrial applications.

Keywords

Optimisation Shea-nut cake Lipase Bacillus velezensis EAC9 Thermophilic

Ethical Statement

Since the article does not contain any studies with human or animal subject, its approval to the ethics committee was not required.

References

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Year 2024, Volume: 25 Issue: 1, 41 - 54, 15.04.2024

Muinat Olanike Kazeem , Emmanuel Aduragbemi Adegbemi Abubakar Aısamı Ismail Babatunde Onajobı

https://doi.org/10.23902/trkjnat.1317293

Abstract

Yağlı atıkların lipaz üretimi için uygun maliyetli bir substrat olarak kullanılması giderek önem kazanmaktadır. Ancak shea tohumu özütü (SNC) bu bakımdan yeterince araştırılmamıştır. Sıcak kompost bakterileri gibi termofilik kökenli lipazlar, uygun ve dirençli özellikleri nedeniyle anlamlı biyoteknolojik ve endüstriyel öneme sahiptir. Bu araştırma, Yanıt Yüzey Yöntemi (RSM) kullanılarak sıcak komposttan izole edilen termofilik lipaz üreten bakteriler tarafından lipaz üretiminin iyileştirilmesi için beslenme parametrelerinin optimizasyonunu açıklamaktadır. Bakteriler tribütirin agar plakası üzerinde izole edildi ve zeytinyağı, SNC ve bunların kombinasyonlarında lipaz üretimi için kullanıldı. Tarama için Plackett-Burman Tasarımı (PBD) ve optimizasyon çalışmaları için RSM'nin Merkezi Bileşik Tasarımı (CCD) kullanılarak, SNC substratı üzerinde lipaz üretimini etkileyen faktörler belirlendi. En güçlü dört izolattan biri olan Bacillus velezensis EAC9, 16S rRNA kullanılarak tanımlandı ve zeytinyağı ve SNC karışımında (103,66 U/mL) maksimum lipaz aktivitesi gözlendi. Bu aktivite tek başına zeytinyağından (65,22) ve SNC'den (41,72 U/mL) daha yüksekti. Optimizasyon modelinin geçerliliği doğrulandı ve % 1.0 (v/v) zeytinyağı ve Tween 80, % 1.0 (w/v) sakaroz ve % 0.1 (w/v) (NH4)2SO4 içeren optimum ortam, maksimum lipaz üretimiyle. 200 U/mL'de optimize edilmemiş ortama göre 4,79 kat artış ile sonuçlandı. Bulgular, SNC'nin, termofilik B. velezensis EAC9 tarafından lipaz üretimini arttırmak için ucuz bir substrat olarak düşünülebileceğini ve endüstriyel uygulamalar için ölçeklendirilebilecek optimal lipaz üretimi için bir beslenme parametreleri modeli önerdiğini göstermektedir.

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There are 57 citations in total.

Details

Primary Language English
Subjects Bioprocessing, Bioproduction and Bioproducts, Biocatalysis and Enzyme Technology
Journal Section Research Article/Araştırma Makalesi
Authors

Muinat Olanike Kazeem 0000-0001-7304-1872

Emmanuel Aduragbemi Adegbemi This is me 0009-0007-8933-0477

Abubakar Aısamı This is me 0000-0002-1158-1037

Ismail Babatunde Onajobı This is me 0000-0003-1234-0259

Early Pub Date February 21, 2024
Publication Date April 15, 2024
Submission Date June 20, 2023
Acceptance Date January 2, 2024
Published in Issue Year 2024 Volume: 25 Issue: 1

Cite

APA Kazeem, M. O., Adegbemi, E. A., Aısamı, A., Onajobı, I. B. (2024). Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya University Journal of Natural Sciences, 25(1), 41-54. https://doi.org/10.23902/trkjnat.1317293
AMA Kazeem MO, Adegbemi EA, Aısamı A, Onajobı IB. Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya Univ J Nat Sci. April 2024;25(1):41-54. doi:10.23902/trkjnat.1317293
Chicago Kazeem, Muinat Olanike, Emmanuel Aduragbemi Adegbemi, Abubakar Aısamı, and Ismail Babatunde Onajobı. “Utilization of Shea-Nut Cake for Lipase Production by Thermophilic Bacillus Velezensis EAC 9 Isolated from Hot Compost and Optimization of Nutritional Parameters”. Trakya University Journal of Natural Sciences 25, no. 1 (April 2024): 41-54. https://doi.org/10.23902/trkjnat.1317293.
EndNote Kazeem MO, Adegbemi EA, Aısamı A, Onajobı IB (April 1, 2024) Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya University Journal of Natural Sciences 25 1 41–54.
IEEE M. O. Kazeem, E. A. Adegbemi, A. Aısamı, and I. B. Onajobı, “Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters”, Trakya Univ J Nat Sci, vol. 25, no. 1, pp. 41–54, 2024, doi: 10.23902/trkjnat.1317293.
ISNAD Kazeem, Muinat Olanike et al. “Utilization of Shea-Nut Cake for Lipase Production by Thermophilic Bacillus Velezensis EAC 9 Isolated from Hot Compost and Optimization of Nutritional Parameters”. Trakya University Journal of Natural Sciences 25/1 (April 2024), 41-54. https://doi.org/10.23902/trkjnat.1317293.
JAMA Kazeem MO, Adegbemi EA, Aısamı A, Onajobı IB. Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya Univ J Nat Sci. 2024;25:41–54.
MLA Kazeem, Muinat Olanike et al. “Utilization of Shea-Nut Cake for Lipase Production by Thermophilic Bacillus Velezensis EAC 9 Isolated from Hot Compost and Optimization of Nutritional Parameters”. Trakya University Journal of Natural Sciences, vol. 25, no. 1, 2024, pp. 41-54, doi:10.23902/trkjnat.1317293.
Vancouver Kazeem MO, Adegbemi EA, Aısamı A, Onajobı IB. Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya Univ J Nat Sci. 2024;25(1):41-54.

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