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ERİTROSİTLERDE in vitro OKSİDATİF STRESE KARŞI ANTİOKSİDAN OLARAK DEĞERLENDİRİLEN ÇEŞİTLİ BİTKİ EKSTRAKTLARI

Yıl 2017, Cilt: 18 Sayı: 2, 185 - 191, 02.08.2017
https://doi.org/10.23902/trkjnat.297800

Öz

Son yıllarda pek çok hastalığın patogenezinde oksidatif stresin etken
olması araştırıcıların dikkatini çekmiştir. Eritrositler tüm vücut dokuları ve
organları ile iletişim halinde olan, oksidatif strese karşı en hassas hücre
gruplarından biridir. Bu nedenle oksidatif stresin olumsuz etkilerinin
belirlenmesi için yapılan çalışmalarda eritrosit hücreleri sıklıkla
kullanılmaktadır. Bununla birlikte oksidatif stresin olumsuz etkilerinin azaltılabilmesi
veya yok edilebilmesi için doğal kaynaklı antioksidan maddelerin arayışı ile
ilgili çalışma sayısı her geçen gün artmaktadır. Bu doğal kaynaklı antioksidan
maddelerin tespiti için yapılan çalışmalarda çoğunlukla bitki ekstraktlarından
yararlanılmakta ve bu ekstraktların antioksidan kapasiteleri araştırılmaktadır.
Bu çalışmada, eritrositlerde oksidatif stresin meydana getirilme yolları ve
oksidatif strese karşı kullanılan bitki ekstraktları ile ilgili bilgilere yer
verilmiştir.

Kaynakça

  • 1. Abhilash, M., Paul, M.V., Varghese, M.V. & Nair, H.R. 2011. Effect of long-term intake of aspartame on antioxidant defence status in liver. Food Chemical Toxicology, 49: 1203-1207.
  • 2. Abhilash, M., Varghese, M.V., Paul, M.V., Manju, A. & Nair, H.R. 2015. Effect of long-term intake of aspartame on serum biochemical parameters and erythrocyte oxidative stress biomarkers in rats. Comparative Clinical Pathology, 24: 927-933.
  • 3. Ajila, C.M.& Prasada Rao, U.J.S. 2008. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food and Chemical Toxicology, 46: 303-309.
  • 4. Ameer, K. 2016. Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases. Advences Neurobiology, 12: 337-354.
  • 5. Arbos, K.A., Claro, L.M., Borges, L., Santos, C.A.M. & Weffort-Santos, A.M. 2008. Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts. Nutrition Research, 28: 457-463.
  • 6. Aydın, M. & Çelik, S. 2012. Effects of lycopene on plasma glucose, insulin levels, oxidative stress, and body weights of streptozotocin-induced diabetic rats. Turkish Journal of Medical Sciences, 42(2): 1406-1413.
  • 7. Bonarska-Kujawa, D., Pruchnik, H., Cyboran, S., Zylka, R., Oszmianski, J. & Kleszczynska, H. 2014. Biophys,cal mechanism of the protective effect of blue honeysuckle polyphenols extracts against lipid peroxidation of erythrocyte and lipid membrane. Journal Membrane Biology, 247: 611-625.
  • 8. Carl, H., Soumya, R., Srinivas, P. & Vani, R. 2016. Oxidative stress in erythrocytes of banked ABO blood. Hematology, 21(10): 630-634.
  • 9. De Bona, K.S., Belle, L.P., Bittencourt, P.E.R., Bonfanti, G., Cargnelluti, L.O., Pimentel, V.C., Ruviaro, A.R., Schetinger, M.R.C., Emanuell,i T. & Moretto M.B., 2011. Erythrocytic enzymes and antioxidant status in people with type 2 diabetes: Benificial effect of Syzygium cumini leaf extract in vitro. Diabetes Research and Clinical Practice, 94: 84-90.
  • 10. Demir, E. & Yılmaz, Ö. 2014. Streptozotosin ile Tip-1 diyabet oluşturulan sıçanlarda acı badem yağının serum ve eritrositlerdeki bazı biyokimyasal parametrelere etkisi. Marmara Pharmaceutical Journal, 18: 13-21.
  • 11. Duchnowicz, P., Bors, M., Podsedek, A., Koter-Michalak, M. & Broncel, M. 2012. Effect of polyphenol extracts from Brassica vegetables on erythrocytes membrane (in vitro study). Environmental Toxicology and Pharmacology, 34: 783-790.
  • 12. Gabrielska, J., Korzeniowska, M. & Wojdyto, A. 2007. Antioxidative effect of plant extracts and flavones on liposome and erythrocyte membranes. Polish Journal of Food and Nutrition Sciences, 57(4): 145-150.
  • 13. Griendling, K.K. & Fitz, G.A. 2003. Oxidative stress and cardiovascular injury: Part II: animal and human studies. Circulation, 108: 2034-2040.
  • 14. Halifeoğlu, İ., Karataş, F., Çolak, R., Canatan, H. & Telo, S. 2005. Tip 2 diyabetik hastalarda tedavi öncesi ve tedavi sonrası oksidan ve antioksidan durum. Fırat Tıp Dergisi, 10(3): 117-122.
  • 15. He, R.R., Yan, L., Li, X.D., Yi, R.N., Wang, X.Y., Tsoi, B., Lee, K.H.H., Abe, K., Yang, X. & Kurihara H. 2013. A New Oxidative Stress Model, 2,2-Azobis (2-Amidinopropane) Dihydrochloride Induces Cardiovascular Damages in Chicken Embryo. Plos One, 8(3): 1-11.
  • 16. Imaga, O.A., Esther, A., Samson, O. & Akindele, S.K. 2011. In vitro biochemical investigations of the effects of Carica papaya and Fagara zanthoxyloides on antioxidant status and sickle erythrocytes. African Journal of Biochemistry Research, 5(8): 226-236.
  • 17. Jain, S.K. 1989. Hyperglycemia can cause membrane lipid peroxidation and osmotic fragility in human red blood cell. The Journal of Biological Chemistry, 264(35): 21340-21345.
  • 18. Jain, K.J., Palmer, M. & Chen, Y. 1999. Effect of vitamin E and N-aseytlcysteine on phosphatidylserine extrernalization and induntion of coagulation by high-glucose-treated human erythrocytes. Metabolism, 48(8): 957-959.
  • 19. Jain, S.K. & Lim G., 2001. Pyrıdoxine and pyridoxamine inhibits superoxide radicals and prevents lipid peroxidation, protein glycosylation, and (Na+ + K+) ATP ase activity reduction in high glucose-treated human erythrocytec. Free Radical Biology and Medicine, 30(3): 232-238.
  • 20. Kaymak, G., Akbulut, C., Esmer, H.E., Kayhan, F.E. & Yön, N.D. 2014. Sucul organizmalarda çevresel şartlara karşı geliştirilen oksidatif stres mekanizmaları ve adaptif yanıtlar. Marmara Fen Bilimleri Dergisi, 4: 137-151.
  • 21. Khalili, M., Ebrahimzadeh, M.A. & Safdari, Y. 2014. Antihaemolytic activity of thirty herbal extracts in mouse red blood cell. Arhiv Za Higijenu Rada I Toksikologiju, 65: 399-406.
  • 22. Krishnaiah, D., Sarbatly, R. & Rajesh, N. 2011. A review of the antioxidant potential of medicinal plant species.FoodandBioproductsProcessing, 89: 217-233.
  • 23. Kumar, A., Rahal, A., Zoheb S.M., Prakash, A. & Mandil, R. 2015. Antioxidant role of ascorbic acid on oxidative stress induced by sub-acute exposure of lead and cypermethrin in erythrocytes of Wistar rats. Toxicological and Enviromental Chemistry, 96(8): 1248-1259.
  • 24. Leme, F.A.G.L. & Azoubel, R. 2006. Effects of aspartame on the exocrine pancreas of rat fetuses. International Journal of Morphology, 24(4): 679-684.
  • 25. Lucas, M.L., Carraro, C.C., Belló-Klein, A., Kalil, A.N. & Aerts, N. 2016. Oxidative stress in carotid arteries of patients submitted to carotid endarterectomy. The role of aging process.Acta Cirurgica Brasileria, 31(8): 564-568.
  • 26. Marar, T. 2011. Amelioration of glucose induced hemolysis of human erythrocytes by vitamin E. Chemico-Biological Interactions, 193: 149-153.
  • 27. Maurya, P.K. & Rizvi, S.I. 2009. Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging. Natural Product Research, 23(12): 1072-1079.
  • 28. Mehta, M., Basalingappa, K., Griffith, J.N., Andrade, D., Babu, A., Amreddy, N., Muralidharan, R., Gorospe, M., Herman, T., Ding, W.Q., Ramesh, R. & Munshi, A. 2016. HuR silencing elicits oxidative stress and DNA damage and sensitizes human triple-negative breast cancer cells toradiothraerapy. Oncotarget, doi: 10.18632/oncotarget. 11706.
  • 29. Memişoğulları, R. 2005. Diyabette serbest radikallerin rolü ve antioksidanların etkisi. Düzce Tıp Fakültesi Dergisi, 3: 30-39.
  • 30. Mikashinovich, Z.I. & Belousova, E.S. 2016. Biochemical changes in erythrocytes as a molecular marker of cell damage during log-term simvastatin treatment. Cell Technologies in Biology and Medicine, 2: 600-603.
  • 31. Nandhini, T.A. & Anuradha, C.V. 2003. Inhibition of lipid peroxidation, protein glycation and elevation of membrane ion pump activity bytaurine in RBC exposed to high glucose. Clinical Chimica Acta, 336: 129-135.
  • 32. Nguyeni, U.N., Dumoulin, G., Henriet, M.T. & Regnard, J. 1998. Aspartame ingestion increases urinary calcium, but not oxalate excretion, in healthy subjects. Journal Clinical Endocrinoology Metabolism, 83: 165-168.
  • 33. Nuchanart, S., Panadda, R., Rattana, T., Jirada, S. & Intira, T. 2012. The comparative study of the protective effect on human oxidative hemolysis of polyphenol extracts from tea seed oil and olive oil. Health and The Environment Journal, 3(3): 11-16.
  • 34. Okoko, T. & Ere, D. 2012. Reduction of hydrogen peroxide-induced erythrocyte damage by Carica papaya leaf extract. Asian Pacific Journal Tropical Biomedicine, 2(6): 449-453.
  • 35. Olchowik, E., Sciepuk, A., Mavlyanov, S. & Abdullajanova, N. 2012. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage. Biomedicine  Preventive Nutrition, 2: 99-105
  • 36. Rajesh, K.P., Manjunatha, H., Krishna, V. & Kumara Swamy, B.E. 2013. Potential in vitro antioxidant and protective effects of Mesua ferra Linn. Bark extracts on induced oxidative damage. Industrial Crops and Products, 47: 186-198.
  • 37. Rocha, S., Gomes, M., Lime, E., Bronze-da-Rocha, E. & Santos-Silva, A. 2015. Peroxiredoxin 2, glutathione peroxidase, and catalase in the cytosol and membrane of erythrocytes under H2O2- induced oxidative stress. Free Radical Research, 49(8): 990-1003.
  • 38. Salgueiro, A.C., Leal, C.Q., Bianchini, M.C., Prado, I.O., Mendez, A.S., Puntel, R.L., Folmer, V., Soares, F.A., Avila, D.S. & Puntel, G.O. 2013. The influence of Bauhinia forficata Link subsp. pruinosa tea on lipid peroxidation and non-protein SH groups in human erythrocytes exposed to high glucose concentrations. Journal Ethnopharmacolology, 148(1): 81-87.
  • 39. Singh, M., Sandhir, R. & Kiran, R. 2010. Oxidative stress induced by atrazine in rat erythroctes: Mitigating effect of vitamin E. Toxicology Mechanisms and Methods, 20(3): 119-126.
  • 40. Snyder, L.M., Fortier, N.L. & Trainer, J. 1985. Effect of hydrogen peroxide exposure on normal human erythrocyte deformability, morphology, surface characteristics and spectrin-hemoglobin cross-linking. Journal Clinical Investigation,76: 1971-1977.
  • 41. Sompong, W.,Cheng, H. & Adisakwattana, S. 2015. Protective effects of ferulic acid on high glucose-induced protein glycation, lipid peroxidation, and membrane ion pump activity in human erythrocytes. Plos one, DOI: 10.1371/journel.pone.0129495.
  • 42. Srour, T., Bilto, Y.Y., Juma, M. & Irhimeh, M.R. 2000. Exposure of human erythrocytes to oxygen radicals causes loss of deformability, increases osmotic fragility, lipid peroxidation and protein degratation. Clinic Hemorheology and Microcirculation, 23: 13-21.
  • 43. Suboh, S.M., Bilto, Y.Y. & Aburjai, T.A. 2004. Protective effects of selected medicinal plants against protein degradation, lipid peroxidation and deformability loss of oxidatively stressed human erythrocytes. Phytotherapy Research, 18: 280-284.
  • 44. Suwalsky, M., Orellana, P., Avello, M.& Villena, F. 2007. Protective effect of Ugni molinae Turcz against oxidative damage of human erythrocytes. Food and Chemical Toxicology, 45: 130-135.
  • 45. Taleb-Senouci, D., Ghomari, H., Krouf, D., Bouderbala, S., Prost, J. & Lacaille-Dubois, M.A. 2009. Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats. Phytomedicine, 16: 623-631.
  • 46. Tarry-Adkins, J.L., Fernandez-Twinn, D.S., Chen, J.H., Hargreaves, I.P., Neergheen, V., Aiken, C.E. & Ozanne, S.E. 2016. Poor maternal nutrition and accelerated postnatal growth induces an accelerated aging phenotype antioxidative stress in skeletal muscle of male rats. Advance Publications, 9(10): 1221-1229.
  • 47. Tupe, R.S., Sankle, N.M., Shaikh, S.A., Phatak D.V., Parikh, J.U., Khaire, A.A. & Kemse, N.G. 2015. Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage-an in vitro study. Journal Food SciencesTechnology, 52(4): 1911-1923.
  • 48. Van der Berg, J.J., Op den Kamp, J.A., Lubin, B.H., Roelofsen, B. & Kuypers, F.A. 1992. Kinetics and site specificity of hydroperoxide-induced oxidative damage in red blood cells. Free Radical Biology and Medicine, 12(6): 487-498.
  • 49. Verma, R.J., Shukla, R.S. & Mehta, D.N. 2001. Ameliration of cytotoxic effects of aflatoxin by vitamin A: an in vitro study on erythrocytes. Toxicology in Vitro, 15: 39-41.
  • 50. Verma, R.J., Trivedi, M.H. & Ahmedabad, C.N.J. 2006. Amelioration by black tea extract of sodium fluoride induced hemoylysis of human red blood cell corpuscles. Research Report Fluoride, 39(4): 261-265.
  • 51. Viskupicova, J., Blaskovic, D., Galiniak S., Soszyński, M., Bartosz, G., Horakova, A.& Sadowska-Bartos, I.L. 2015. Effect of high glucose concentrationson human erythrocytes in vitro. Redox Biology, 5: 381–387.
  • 52. Yang, H.L., Chen, S.C., Chang, N.W., Chang, J.M., Lee, M.L., Tsai, P.C., Fu, H.H., Kao, W.W., Chiang, H.C., Wang, H.H. & Hseu, Y.C., 2006. Protection from oxidative damage using Bidens pilosa extracts in normal human erythrocytes. Food and Chemical Toxicology, 44: 1513-1521.
  • 53. Yang, W., Fu, J., Yu, M., Huang Q., Wang, D., Xu, J., Deng, Q., Yao, P., Huang, F.& Liu, L. 2012. Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood eytrhrocytes in high glucose level. Lipids in Health and Disease, 11: 88-97.
  • 54. Yılmaz, İ. 2010. Antioksidan içeren bazı gıdalar ve oksidatif stres. İnönü Üniversitesi Tıp Fakültesi Dergisi, 17(2): 143-153.
  • 55. Zohra, M. & Fawzia, A. 2014. Hemolytic activity of different herbal extracts used in Algeria. International Journal of Pharma Sciences and Research, 5(8): 495-500.

Various Plant Extracts Evaulated as Antioxidant Against in vitro Oxidative Stress in Erythrocytes

Yıl 2017, Cilt: 18 Sayı: 2, 185 - 191, 02.08.2017
https://doi.org/10.23902/trkjnat.297800

Öz

The role of oxidative stress in pathogenesis of
many diseases has interested researchers in recent years. Erythrocytes are in
contact with all organs and tissues and are one of the most vulnerable cell
types against oxidative stress. Therefore, erythrocyte cells are commonly used
in studies performed to reveal negative effects of oxidative stress. On the
other hand, the number of studies carried out with the aim of finding natural
antioxidants to reduce or neutralize negative effects of oxidative stress is increasing
day by day. Plant extracts are mostly used in these studies and antioxidant
effects of these extracts are investigated. In the present study, current data
on the means of producing oxidative stress in erythrocytes and the plant
extracts used against oxidative stress were reviewed.

Kaynakça

  • 1. Abhilash, M., Paul, M.V., Varghese, M.V. & Nair, H.R. 2011. Effect of long-term intake of aspartame on antioxidant defence status in liver. Food Chemical Toxicology, 49: 1203-1207.
  • 2. Abhilash, M., Varghese, M.V., Paul, M.V., Manju, A. & Nair, H.R. 2015. Effect of long-term intake of aspartame on serum biochemical parameters and erythrocyte oxidative stress biomarkers in rats. Comparative Clinical Pathology, 24: 927-933.
  • 3. Ajila, C.M.& Prasada Rao, U.J.S. 2008. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food and Chemical Toxicology, 46: 303-309.
  • 4. Ameer, K. 2016. Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases. Advences Neurobiology, 12: 337-354.
  • 5. Arbos, K.A., Claro, L.M., Borges, L., Santos, C.A.M. & Weffort-Santos, A.M. 2008. Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts. Nutrition Research, 28: 457-463.
  • 6. Aydın, M. & Çelik, S. 2012. Effects of lycopene on plasma glucose, insulin levels, oxidative stress, and body weights of streptozotocin-induced diabetic rats. Turkish Journal of Medical Sciences, 42(2): 1406-1413.
  • 7. Bonarska-Kujawa, D., Pruchnik, H., Cyboran, S., Zylka, R., Oszmianski, J. & Kleszczynska, H. 2014. Biophys,cal mechanism of the protective effect of blue honeysuckle polyphenols extracts against lipid peroxidation of erythrocyte and lipid membrane. Journal Membrane Biology, 247: 611-625.
  • 8. Carl, H., Soumya, R., Srinivas, P. & Vani, R. 2016. Oxidative stress in erythrocytes of banked ABO blood. Hematology, 21(10): 630-634.
  • 9. De Bona, K.S., Belle, L.P., Bittencourt, P.E.R., Bonfanti, G., Cargnelluti, L.O., Pimentel, V.C., Ruviaro, A.R., Schetinger, M.R.C., Emanuell,i T. & Moretto M.B., 2011. Erythrocytic enzymes and antioxidant status in people with type 2 diabetes: Benificial effect of Syzygium cumini leaf extract in vitro. Diabetes Research and Clinical Practice, 94: 84-90.
  • 10. Demir, E. & Yılmaz, Ö. 2014. Streptozotosin ile Tip-1 diyabet oluşturulan sıçanlarda acı badem yağının serum ve eritrositlerdeki bazı biyokimyasal parametrelere etkisi. Marmara Pharmaceutical Journal, 18: 13-21.
  • 11. Duchnowicz, P., Bors, M., Podsedek, A., Koter-Michalak, M. & Broncel, M. 2012. Effect of polyphenol extracts from Brassica vegetables on erythrocytes membrane (in vitro study). Environmental Toxicology and Pharmacology, 34: 783-790.
  • 12. Gabrielska, J., Korzeniowska, M. & Wojdyto, A. 2007. Antioxidative effect of plant extracts and flavones on liposome and erythrocyte membranes. Polish Journal of Food and Nutrition Sciences, 57(4): 145-150.
  • 13. Griendling, K.K. & Fitz, G.A. 2003. Oxidative stress and cardiovascular injury: Part II: animal and human studies. Circulation, 108: 2034-2040.
  • 14. Halifeoğlu, İ., Karataş, F., Çolak, R., Canatan, H. & Telo, S. 2005. Tip 2 diyabetik hastalarda tedavi öncesi ve tedavi sonrası oksidan ve antioksidan durum. Fırat Tıp Dergisi, 10(3): 117-122.
  • 15. He, R.R., Yan, L., Li, X.D., Yi, R.N., Wang, X.Y., Tsoi, B., Lee, K.H.H., Abe, K., Yang, X. & Kurihara H. 2013. A New Oxidative Stress Model, 2,2-Azobis (2-Amidinopropane) Dihydrochloride Induces Cardiovascular Damages in Chicken Embryo. Plos One, 8(3): 1-11.
  • 16. Imaga, O.A., Esther, A., Samson, O. & Akindele, S.K. 2011. In vitro biochemical investigations of the effects of Carica papaya and Fagara zanthoxyloides on antioxidant status and sickle erythrocytes. African Journal of Biochemistry Research, 5(8): 226-236.
  • 17. Jain, S.K. 1989. Hyperglycemia can cause membrane lipid peroxidation and osmotic fragility in human red blood cell. The Journal of Biological Chemistry, 264(35): 21340-21345.
  • 18. Jain, K.J., Palmer, M. & Chen, Y. 1999. Effect of vitamin E and N-aseytlcysteine on phosphatidylserine extrernalization and induntion of coagulation by high-glucose-treated human erythrocytes. Metabolism, 48(8): 957-959.
  • 19. Jain, S.K. & Lim G., 2001. Pyrıdoxine and pyridoxamine inhibits superoxide radicals and prevents lipid peroxidation, protein glycosylation, and (Na+ + K+) ATP ase activity reduction in high glucose-treated human erythrocytec. Free Radical Biology and Medicine, 30(3): 232-238.
  • 20. Kaymak, G., Akbulut, C., Esmer, H.E., Kayhan, F.E. & Yön, N.D. 2014. Sucul organizmalarda çevresel şartlara karşı geliştirilen oksidatif stres mekanizmaları ve adaptif yanıtlar. Marmara Fen Bilimleri Dergisi, 4: 137-151.
  • 21. Khalili, M., Ebrahimzadeh, M.A. & Safdari, Y. 2014. Antihaemolytic activity of thirty herbal extracts in mouse red blood cell. Arhiv Za Higijenu Rada I Toksikologiju, 65: 399-406.
  • 22. Krishnaiah, D., Sarbatly, R. & Rajesh, N. 2011. A review of the antioxidant potential of medicinal plant species.FoodandBioproductsProcessing, 89: 217-233.
  • 23. Kumar, A., Rahal, A., Zoheb S.M., Prakash, A. & Mandil, R. 2015. Antioxidant role of ascorbic acid on oxidative stress induced by sub-acute exposure of lead and cypermethrin in erythrocytes of Wistar rats. Toxicological and Enviromental Chemistry, 96(8): 1248-1259.
  • 24. Leme, F.A.G.L. & Azoubel, R. 2006. Effects of aspartame on the exocrine pancreas of rat fetuses. International Journal of Morphology, 24(4): 679-684.
  • 25. Lucas, M.L., Carraro, C.C., Belló-Klein, A., Kalil, A.N. & Aerts, N. 2016. Oxidative stress in carotid arteries of patients submitted to carotid endarterectomy. The role of aging process.Acta Cirurgica Brasileria, 31(8): 564-568.
  • 26. Marar, T. 2011. Amelioration of glucose induced hemolysis of human erythrocytes by vitamin E. Chemico-Biological Interactions, 193: 149-153.
  • 27. Maurya, P.K. & Rizvi, S.I. 2009. Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging. Natural Product Research, 23(12): 1072-1079.
  • 28. Mehta, M., Basalingappa, K., Griffith, J.N., Andrade, D., Babu, A., Amreddy, N., Muralidharan, R., Gorospe, M., Herman, T., Ding, W.Q., Ramesh, R. & Munshi, A. 2016. HuR silencing elicits oxidative stress and DNA damage and sensitizes human triple-negative breast cancer cells toradiothraerapy. Oncotarget, doi: 10.18632/oncotarget. 11706.
  • 29. Memişoğulları, R. 2005. Diyabette serbest radikallerin rolü ve antioksidanların etkisi. Düzce Tıp Fakültesi Dergisi, 3: 30-39.
  • 30. Mikashinovich, Z.I. & Belousova, E.S. 2016. Biochemical changes in erythrocytes as a molecular marker of cell damage during log-term simvastatin treatment. Cell Technologies in Biology and Medicine, 2: 600-603.
  • 31. Nandhini, T.A. & Anuradha, C.V. 2003. Inhibition of lipid peroxidation, protein glycation and elevation of membrane ion pump activity bytaurine in RBC exposed to high glucose. Clinical Chimica Acta, 336: 129-135.
  • 32. Nguyeni, U.N., Dumoulin, G., Henriet, M.T. & Regnard, J. 1998. Aspartame ingestion increases urinary calcium, but not oxalate excretion, in healthy subjects. Journal Clinical Endocrinoology Metabolism, 83: 165-168.
  • 33. Nuchanart, S., Panadda, R., Rattana, T., Jirada, S. & Intira, T. 2012. The comparative study of the protective effect on human oxidative hemolysis of polyphenol extracts from tea seed oil and olive oil. Health and The Environment Journal, 3(3): 11-16.
  • 34. Okoko, T. & Ere, D. 2012. Reduction of hydrogen peroxide-induced erythrocyte damage by Carica papaya leaf extract. Asian Pacific Journal Tropical Biomedicine, 2(6): 449-453.
  • 35. Olchowik, E., Sciepuk, A., Mavlyanov, S. & Abdullajanova, N. 2012. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage. Biomedicine  Preventive Nutrition, 2: 99-105
  • 36. Rajesh, K.P., Manjunatha, H., Krishna, V. & Kumara Swamy, B.E. 2013. Potential in vitro antioxidant and protective effects of Mesua ferra Linn. Bark extracts on induced oxidative damage. Industrial Crops and Products, 47: 186-198.
  • 37. Rocha, S., Gomes, M., Lime, E., Bronze-da-Rocha, E. & Santos-Silva, A. 2015. Peroxiredoxin 2, glutathione peroxidase, and catalase in the cytosol and membrane of erythrocytes under H2O2- induced oxidative stress. Free Radical Research, 49(8): 990-1003.
  • 38. Salgueiro, A.C., Leal, C.Q., Bianchini, M.C., Prado, I.O., Mendez, A.S., Puntel, R.L., Folmer, V., Soares, F.A., Avila, D.S. & Puntel, G.O. 2013. The influence of Bauhinia forficata Link subsp. pruinosa tea on lipid peroxidation and non-protein SH groups in human erythrocytes exposed to high glucose concentrations. Journal Ethnopharmacolology, 148(1): 81-87.
  • 39. Singh, M., Sandhir, R. & Kiran, R. 2010. Oxidative stress induced by atrazine in rat erythroctes: Mitigating effect of vitamin E. Toxicology Mechanisms and Methods, 20(3): 119-126.
  • 40. Snyder, L.M., Fortier, N.L. & Trainer, J. 1985. Effect of hydrogen peroxide exposure on normal human erythrocyte deformability, morphology, surface characteristics and spectrin-hemoglobin cross-linking. Journal Clinical Investigation,76: 1971-1977.
  • 41. Sompong, W.,Cheng, H. & Adisakwattana, S. 2015. Protective effects of ferulic acid on high glucose-induced protein glycation, lipid peroxidation, and membrane ion pump activity in human erythrocytes. Plos one, DOI: 10.1371/journel.pone.0129495.
  • 42. Srour, T., Bilto, Y.Y., Juma, M. & Irhimeh, M.R. 2000. Exposure of human erythrocytes to oxygen radicals causes loss of deformability, increases osmotic fragility, lipid peroxidation and protein degratation. Clinic Hemorheology and Microcirculation, 23: 13-21.
  • 43. Suboh, S.M., Bilto, Y.Y. & Aburjai, T.A. 2004. Protective effects of selected medicinal plants against protein degradation, lipid peroxidation and deformability loss of oxidatively stressed human erythrocytes. Phytotherapy Research, 18: 280-284.
  • 44. Suwalsky, M., Orellana, P., Avello, M.& Villena, F. 2007. Protective effect of Ugni molinae Turcz against oxidative damage of human erythrocytes. Food and Chemical Toxicology, 45: 130-135.
  • 45. Taleb-Senouci, D., Ghomari, H., Krouf, D., Bouderbala, S., Prost, J. & Lacaille-Dubois, M.A. 2009. Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats. Phytomedicine, 16: 623-631.
  • 46. Tarry-Adkins, J.L., Fernandez-Twinn, D.S., Chen, J.H., Hargreaves, I.P., Neergheen, V., Aiken, C.E. & Ozanne, S.E. 2016. Poor maternal nutrition and accelerated postnatal growth induces an accelerated aging phenotype antioxidative stress in skeletal muscle of male rats. Advance Publications, 9(10): 1221-1229.
  • 47. Tupe, R.S., Sankle, N.M., Shaikh, S.A., Phatak D.V., Parikh, J.U., Khaire, A.A. & Kemse, N.G. 2015. Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage-an in vitro study. Journal Food SciencesTechnology, 52(4): 1911-1923.
  • 48. Van der Berg, J.J., Op den Kamp, J.A., Lubin, B.H., Roelofsen, B. & Kuypers, F.A. 1992. Kinetics and site specificity of hydroperoxide-induced oxidative damage in red blood cells. Free Radical Biology and Medicine, 12(6): 487-498.
  • 49. Verma, R.J., Shukla, R.S. & Mehta, D.N. 2001. Ameliration of cytotoxic effects of aflatoxin by vitamin A: an in vitro study on erythrocytes. Toxicology in Vitro, 15: 39-41.
  • 50. Verma, R.J., Trivedi, M.H. & Ahmedabad, C.N.J. 2006. Amelioration by black tea extract of sodium fluoride induced hemoylysis of human red blood cell corpuscles. Research Report Fluoride, 39(4): 261-265.
  • 51. Viskupicova, J., Blaskovic, D., Galiniak S., Soszyński, M., Bartosz, G., Horakova, A.& Sadowska-Bartos, I.L. 2015. Effect of high glucose concentrationson human erythrocytes in vitro. Redox Biology, 5: 381–387.
  • 52. Yang, H.L., Chen, S.C., Chang, N.W., Chang, J.M., Lee, M.L., Tsai, P.C., Fu, H.H., Kao, W.W., Chiang, H.C., Wang, H.H. & Hseu, Y.C., 2006. Protection from oxidative damage using Bidens pilosa extracts in normal human erythrocytes. Food and Chemical Toxicology, 44: 1513-1521.
  • 53. Yang, W., Fu, J., Yu, M., Huang Q., Wang, D., Xu, J., Deng, Q., Yao, P., Huang, F.& Liu, L. 2012. Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood eytrhrocytes in high glucose level. Lipids in Health and Disease, 11: 88-97.
  • 54. Yılmaz, İ. 2010. Antioksidan içeren bazı gıdalar ve oksidatif stres. İnönü Üniversitesi Tıp Fakültesi Dergisi, 17(2): 143-153.
  • 55. Zohra, M. & Fawzia, A. 2014. Hemolytic activity of different herbal extracts used in Algeria. International Journal of Pharma Sciences and Research, 5(8): 495-500.
Toplam 55 adet kaynakça vardır.

Ayrıntılar

Konular Yapısal Biyoloji
Bölüm Derleme/Review
Yazarlar

Seda Balkan

Yayımlanma Tarihi 2 Ağustos 2017
Gönderilme Tarihi 14 Mart 2017
Kabul Tarihi 25 Haziran 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 18 Sayı: 2

Kaynak Göster

APA Balkan, S. (2017). Various Plant Extracts Evaulated as Antioxidant Against in vitro Oxidative Stress in Erythrocytes. Trakya University Journal of Natural Sciences, 18(2), 185-191. https://doi.org/10.23902/trkjnat.297800
AMA Balkan S. Various Plant Extracts Evaulated as Antioxidant Against in vitro Oxidative Stress in Erythrocytes. Trakya Univ J Nat Sci. Aralık 2017;18(2):185-191. doi:10.23902/trkjnat.297800
Chicago Balkan, Seda. “Various Plant Extracts Evaulated As Antioxidant Against in Vitro Oxidative Stress in Erythrocytes”. Trakya University Journal of Natural Sciences 18, sy. 2 (Aralık 2017): 185-91. https://doi.org/10.23902/trkjnat.297800.
EndNote Balkan S (01 Aralık 2017) Various Plant Extracts Evaulated as Antioxidant Against in vitro Oxidative Stress in Erythrocytes. Trakya University Journal of Natural Sciences 18 2 185–191.
IEEE S. Balkan, “Various Plant Extracts Evaulated as Antioxidant Against in vitro Oxidative Stress in Erythrocytes”, Trakya Univ J Nat Sci, c. 18, sy. 2, ss. 185–191, 2017, doi: 10.23902/trkjnat.297800.
ISNAD Balkan, Seda. “Various Plant Extracts Evaulated As Antioxidant Against in Vitro Oxidative Stress in Erythrocytes”. Trakya University Journal of Natural Sciences 18/2 (Aralık 2017), 185-191. https://doi.org/10.23902/trkjnat.297800.
JAMA Balkan S. Various Plant Extracts Evaulated as Antioxidant Against in vitro Oxidative Stress in Erythrocytes. Trakya Univ J Nat Sci. 2017;18:185–191.
MLA Balkan, Seda. “Various Plant Extracts Evaulated As Antioxidant Against in Vitro Oxidative Stress in Erythrocytes”. Trakya University Journal of Natural Sciences, c. 18, sy. 2, 2017, ss. 185-91, doi:10.23902/trkjnat.297800.
Vancouver Balkan S. Various Plant Extracts Evaulated as Antioxidant Against in vitro Oxidative Stress in Erythrocytes. Trakya Univ J Nat Sci. 2017;18(2):185-91.

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