Sporcularda Beslenme Alışkanlıklarının Fiziksel Uygunluk Parametreleri Üzerine Etkileri

Yıl 2020, , 61 - 69, 31.10.2020

Bedriye Ural , Emine Atıcı , Gamze Aydın , Laçin Naz Taşcılar , Burcu Yeşilkaya , Ahmet Cüneyt Akgöl , Tülay Çevik Saldıran , Mehmet Özkeskin

https://doi.org/10.46385/tsbd.782109

Cited By: 1

Öz

Beslenme, sürdürülebilir enerjinin, optimal vücut kompozisyonunun, fiziksel performansı geliştirmenin ve sporcularda sağlık durumunu korumanın ana bileşenlerinden biridir. Araştırmanın amacı, farklı spor branşlarında üniversite takımlarında oynayan sporcuların beslenme alışkanlıklarının fiziksel uygunluk parametreleri üzerine etkisini araştırmaktır. Sporcuların boyları, vücut ağırlıkları ölçülüp, vücut kitle indeksleri (BKİ) hesaplanmıştır. 12 dakikalık koşu testi, 20 metre sprint testi, slalom testi, sit up testi, push up testi, üst ekstremite kapalı kinetik zincir stabilite testi (CKCUET testi), dikey atlama testi ve el kavrama gücü testi (sağ-sol) uygulandı. Çalışmaya katılan 72 sporcunun %41.7'si kadın, %58.3'ü erkekti. Sporcuların çoğunluğunun (kadınlarda %60.0; erkeklerde %66.7) günde 3-4 öğün yemek yediği tespit edildi. Sporcuların geneli öğün atladıklarını belirtirken en çok atlanan öğün kahvaltıydı (p = 0.05). Durarak uzun atlama ve vertikal sıçrama testlerinde 5 ve üzeri öğün tüketen grubun daha fazla mesafe katettikleri görülmüştür. Sağ ve sol el kavrama kuvveti incelendiğinde 5 ve daha fazla öğün tüketen grubun daha iyi performans gösterdiği, ancak istatistiksel olarak anlamlı bir fark olmadığı görüldü (p> 0.05). Sonuç olarak sporcuların cinsiyet, yaş, spor, antrenman/müsabaka süresi gibi faktörlere bağlı olarak farklı beslenme programlarına ihtiyaçları vardır. İyi beslenmiş bir sporcu daha yüksek fiziksel uygunluk ve konsantrasyon yeteneğine, antrenmanlarda maksimum verimliliğe sahip olabileceği söylenebilir.

Anahtar Kelimeler

beslenme, alışkanlık, sporcu, fiziksel fitnes, antropometri

The Effects of Nutritional Habits on Physical Fitness Parameters in Athletes

Öz

Nutrition is one of the major component of sustainable energy, optimal body composition, improving physical fitness and maintaining good health status in athletes. The aim of the study is to investigate the effect of nutritional habits on physical fitness parameters of athletes playing in university teams in different sports branches. Height, body weight of the athletes were measured and body mass index (BMI) was calculated. 12 minute run test, 20 meter sprint test, slalom test, sit ups test, push up test, closed kinetic chain upper extremity stability test (CKCUET test), vertical jump test and hand grip strength test (right-left) were applied to the athletes. 72 athletes who participated in the study, 41.7% were female and 58.3% were male. It was found that the majority of athletes (60.0% for women; 66.7% for men) consumed 3-4 meals a day. While the majority of the athletes reported that they skipped meals, the most skipped meal was breakfast (p=0.05). It was observed that the group consuming 5 or more meals covered more distance in standing long jump and vertical jump tests. When the right and left hand grip strength examined, it was shown that the group who consumed 5 or more meals had better performance, but there was no statistically significant difference (p>0.05). As a result, athletes need different nutritional programs depending on factors such as gender, age, sport, training/competition time. A well nourished athlete will have higher physical fitness and concentration ability and maximum efficiency of the training.

Anahtar Kelimeler

Nutrition, habits, physical fitness, athletes, anthropometric

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