Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an unbiased, Open Access, and independent international double-blinded peer-review scientific journal.

TURJFAS publishes academic studies related to Food and Agriculture sciences since June 2019.

Academic studies written in English are published in journal.

TURJFAS publishes Biannually (June and December).

A Digital Object Identifier (DOI) number is assigned for each article accepted to be published in TURJFAS, starting from December 2019.

All submissions are screened by plagiarism detection software (below 20% via IThenticate).

The scope of the journal includes agricultural economics, animal science, biosystems engineering, field crops, horticulture, plant physiology, postharvest biology and technology, ornamental, biochemistry, plant protection, soil science and plant nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food biochemistry, food processing, from food sciences subjects. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.
Research may be published as original research articles, reviews, short communications and technical notes, according to subject matter and presentation. Editor assignment will be made by the Editor in, but author guidance is appreciated. Only original papers will be considered. Manuscripts are submitted for review with the understanding that the same work has not been copyrighted, published, or submitted for publication elsewhere.

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