Archiving
Turkish Journal of Food and Agriculture Sciences (TURJFAS) uses LOCKSS system in order to create a distributed archiving system among the participating libraries and to provide a basis for these libraries to construct permanent archives with preserving and restoration aims. LOCKSS is an open-source, library-led digital preservation system built on the principle that “lots of copies keep stuff safe”.
Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access.
Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Journal Abbreviation: Turk J Food Agric Sci