Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam)
Abstract
Keywords
Supporting Institution
Project Number
Thanks
References
- Akaaimo DI and Raji OA (2006). Some physical engineering properties of prosopsis Africana seed. Biosystems Engineering, 95(2): 197-205.
- Anazado UGN (1983). Force deformation analysis for biomaterials in radial compression: Maximum Contact Stress: apricot pit and its kernel. Journal of Food Engineering, 56: 49-57.
- Aviara NA, Gwandzang MI and Haque MA (1999). Physical properties of guna seeds. Journal of Agricultural Research, 73: 105-111.
- Balami AA, Mohammed IA, Adebayo SE, Adgidzi D and Adelemi AA (2012). The relevance of some engineering properties of cocoyam (Colocasia esculenta) in the design of postharvest processing machinery. Academic Research International, 2(3): 104-113.
- Bart-Plange A and Baryeh EA (2003). The physical properties of category B cocoa beans. Journal of Food Engineering, 60: 219-227.
- Baryeh EA (2000). Strength properties of avocado pear. Journal of Agricultural Engineering Research, 76(4): 389-397.
- Baryeh EA (2001). Physical properties of Bambara groundnuts. Journal of Food Engineering, 47(4): 321-326.
- Burum S (2004). American cinematographer manual (9th ed). ASC Press. ISBN 0-935578-24-2.
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
June 30, 2021
Submission Date
January 2, 2021
Acceptance Date
June 2, 2021
Published in Issue
Year 2021 Volume: 2 Number: 1