Research Article

Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam)

Volume: 2 Number: 1 June 30, 2021
EN

Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam)

Abstract

Physical properties of agricultural materials are essential in the development of machineries, equipment and devices. In this research, forty sample each of two unique varieties namely Jewel-orange flesh sweet potatoes (JOFSP) and Oriental-purple flesh sweet potatoes (OPFSP) physical properties were determined using standard methods and equations. The results show that JOFSP gave the mean length (110.68±24.59 mm), width(61.40±8.09 mm), geometric mean (39.72±8.19 mm), volume (187.78±73.85 ml), surface area (4950.00±203.32 mm2) and roundness (1.81±0.50) which were of higher values compared to that of OPFSP which gave the length (68.46±10.16 mm), width (59.32±5.82 mm), geometric mean (36.32±3.90 mm), volume (137.83±10.97 ml), surface area (4320.20±98.00 mm2) and roundness (1.41±0.30) respectively. JOFSP gave moisture content, thickness, mass, sphericity and true density of 58.00±10.17 %, 37.60±7.17 mm, 202.87±65.12 g, 0.35±0.08, and 1.17±0.27 g cm-3 which were of lower values compared to that of OPFSP which gave 79.32±3.84 %, 45.94±9.04 mm, 271.87±15.72 g, 0.53±0.08, and 1.89±0.14 g cm-3 for OPFSP respectively. The mean of the angle of repose and the static coefficient of friction considered for the three-separate surfaces namely plywood (9.35±2.87°, 0.17±0.05), stainless steel (8.50±3.50°,0.15±0.05) and galvanized steel (8.30±3.20°) of lower values for JOFSP compared to that of plywood which gave (11.80±2.25°, 0.21±0.04), stainless steel (9.90±2.02°, 0.19±0.05), galvanized steel (10.90±2.28°) for OPFSP while the coefficient static of friction of stainless steel for JOFSP gave a higher value of 0.20±0.13 compared to that of 0.17±0.04 for OPFSP respectively. These findings provide engineers with valuable information for designing different handling, grading, and drying systems for industrial processing.

Keywords

Supporting Institution

Federal University of Technology Akure

Project Number

0026

Thanks

Thanks

References

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Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Publication Date

June 30, 2021

Submission Date

January 2, 2021

Acceptance Date

June 2, 2021

Published in Issue

Year 2021 Volume: 2 Number: 1

APA
Adetola, O., Adeniyi, O., & Akindahunsi, D. (2021). Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam). Turkish Journal of Agricultural Engineering Research, 2(1), 230-238. https://izlik.org/JA42BA87FS
AMA
1.Adetola O, Adeniyi O, Akindahunsi D. Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam). TURKAGER. 2021;2(1):230-238. https://izlik.org/JA42BA87FS
Chicago
Adetola, Olufemi, Oluwatusin Adeniyi, and Deji Akindahunsi. 2021. “Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea Batatas (L.) Lam)”. Turkish Journal of Agricultural Engineering Research 2 (1): 230-38. https://izlik.org/JA42BA87FS.
EndNote
Adetola O, Adeniyi O, Akindahunsi D (June 1, 2021) Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam). Turkish Journal of Agricultural Engineering Research 2 1 230–238.
IEEE
[1]O. Adetola, O. Adeniyi, and D. Akindahunsi, “Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam)”, TURKAGER, vol. 2, no. 1, pp. 230–238, June 2021, [Online]. Available: https://izlik.org/JA42BA87FS
ISNAD
Adetola, Olufemi - Adeniyi, Oluwatusin - Akindahunsi, Deji. “Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea Batatas (L.) Lam)”. Turkish Journal of Agricultural Engineering Research 2/1 (June 1, 2021): 230-238. https://izlik.org/JA42BA87FS.
JAMA
1.Adetola O, Adeniyi O, Akindahunsi D. Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam). TURKAGER. 2021;2:230–238.
MLA
Adetola, Olufemi, et al. “Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea Batatas (L.) Lam)”. Turkish Journal of Agricultural Engineering Research, vol. 2, no. 1, June 2021, pp. 230-8, https://izlik.org/JA42BA87FS.
Vancouver
1.Olufemi Adetola, Oluwatusin Adeniyi, Deji Akindahunsi. Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam). TURKAGER [Internet]. 2021 Jun. 1;2(1):230-8. Available from: https://izlik.org/JA42BA87FS

 

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