Important Fungal Diseases in Medicinal and Aromatic Plants and Their Control

Abstract

Aromatic plants constitute the main raw materials of the perfumery, food and cosmetics industry and in recent years with the increasing demand for therapeutic herbal medicines, interest in medicinal and aromatic plants has increased. Raw materials from medicinal and aromatic plants have recently begun to be used and spread in the food sector, especially in industrial sectors such as paint and perfumery. For this reason, growing healthy plant material is very important in terms of the protection of these crops. However, fungal diseases such as root rot, wilt, leaf spots, blight and anthracnose, which are problems during the cultivation of both medicinal and aromatic plants, negatively affect both the quantity and quality of these plants. For this reason, an integrated management practices including cultural measures, herbal products, biological control and, if necessary, chemical control methods with especially these fungal diseases are very important. In this review, 27 medicinal and aromatic plants, 37 fungal diseases, their chemical and biological control were included, and 161 references were used.

Keywords

• Medicinal and aromatic plants
• Fungal diseases
• Chemical control
• Biological control

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