Araştırma Makalesi
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Multipurpose Fruit Juice Machine for Preventing Fruit Wastage in Nigeria Villages

Yıl 2021, Cilt: 2 Sayı: 2, 321 - 329, 31.12.2021

Öz

Fruits are produced in large quantities in developing countries because of the favourable climatic conditions but the level of spoilage is high. It is essential to extract and preserve fruit juice to have a regular supply throughout the year. Therefore, it was necessary to develop a machine that could be used to extract juice from several fruits. Thus, the objective of the research work was to develop a multipurpose small scale fruit juice machine that could be adopted by an average farmer in the rural regions to increase their juice intake. A fruit juice extractor was designed, developed and tested. The machine utilised a serrated auger for crushing the fruits before squeezing out the juice. The performance evaluation showed that the machine has an extraction capacity of 88.4 kg h-1 and 84.5 kg h-1 for pineapple and sweet orange respectively. The efficiencies of the juice extractor for pineapple and sweet orange were 91.13% and 85.96% respectively. The average production cost of the machine was estimated as 390 US dollars.

Destekleyen Kurum

There was no financial support for the study

Proje Numarası

None

Teşekkür

I would like to appreciate the Federal University of Technology, Akure, Nigeria for allowing the work to be carried out within the university fabrication workshop

Kaynakça

  • Adejumo OA, Adamade CA, Ayuba LO and Ozumba IC (2014). Performance evaluation of an improved NCAM multi-fruit juice extractor. Journal of Agricultural Engineering and Technology (JAET), 22: 37-42.
  • Aviara NA, Lawal AA, Nyam DS and Bamisaye J (2013). Development and performance evaluation of a multi-fruit juice extractor. Global Journal of Engineering, Design and Technology, 2: 16-21.
  • Cendres A, Chemat F, Maingonnat J and Renard CMGC (2011). An innovative process for extraction of fruit juice using microwave heating. LWT - Food Science and Technology, 44: 1035-1041.
  • El-ramady HR, Domokos-szabolcsy É, Abdalla NA, Taha HS and Fári M (2015). Postharvest management of fruits and vegetables storage postharvest management of fruits, in: Lichtfouse E. (Ed.), Sustainable Agriculture Reviews. Springer International Publishing Switzerland, pp. 65–152.
  • Eyeowa AD, Adesina BS, Diabana PD and Tanimola OA (2017). Design, fabrication and testing of a manual juice extractor for small scale applications. Current Journal of Applied Science and Technology, 22: 1-7.
  • FAO (2019). The state of food and agriculture 2019: Moving forward on food loss and waste reduction. Rome.
  • Mohd Ali M, Hashim N, Abd Aziz S and Lasekan O (2020). Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137: 109675.
  • Mphahlele RR, Genis T, Fawole OA and Opara UL (2018). Sensory, quality and biochemical attributes of pomegranate juice as affected by method of extraction. Acta Horticulturae, 1201: 115-121.
  • Mushtaq M (2018). Extraction of fruit juice: an overview, in: Rajauria, G., Tiwari, B.K. (Eds.), Fruit Juices: Extraction, Composition Quality and Analysis. Elsevier, London, UK, pp. 131-159.
  • Nnamdi UB, Onyejiuwa CT and Ogbuke CR (2020). Review of orange juice extractor machines. Advances in Science, Technology and Engineering Systems, 5: 485-492.
  • Ojha S, Fröhling, A, Durek J, Ehlbeck J, Tiwari BK, Schlüter OK and Bußler S (2021). Principles and application of cold plasma in food processing, in: Innovative Food Processing Technologies. Elsevier, pp. 519-540.
  • Omoregie MJ, Francis-Akilaki TI and Okojie TO (2018). Design and fabrication of a juice extractor. Journal of Applied Sciences and Environmental Management, 22: 207-212.
  • Rajauria G and Tiwali BK (2018). Fruit juices: an overview, in: Rajauria, G., Tiwari, B.K. (Eds.), Fruit Juices: Extraction, Composition Quality and Analysis. Academic Press, Elsevier, London, UK, pp. 3-14.
  • SAS Institute Inc. (2016). Using JMP® 13. SAS Institute Inc., Cary, NC, USA.
  • Suleiman AI, Bello S, Eguoaje SO and Michael O (2020). Fabrication and testing of a motorized turmeric juice extracting machine. International Journal of Scientific Research and Engineering Development, 3: 523-531.
Yıl 2021, Cilt: 2 Sayı: 2, 321 - 329, 31.12.2021

Öz

Proje Numarası

None

Kaynakça

  • Adejumo OA, Adamade CA, Ayuba LO and Ozumba IC (2014). Performance evaluation of an improved NCAM multi-fruit juice extractor. Journal of Agricultural Engineering and Technology (JAET), 22: 37-42.
  • Aviara NA, Lawal AA, Nyam DS and Bamisaye J (2013). Development and performance evaluation of a multi-fruit juice extractor. Global Journal of Engineering, Design and Technology, 2: 16-21.
  • Cendres A, Chemat F, Maingonnat J and Renard CMGC (2011). An innovative process for extraction of fruit juice using microwave heating. LWT - Food Science and Technology, 44: 1035-1041.
  • El-ramady HR, Domokos-szabolcsy É, Abdalla NA, Taha HS and Fári M (2015). Postharvest management of fruits and vegetables storage postharvest management of fruits, in: Lichtfouse E. (Ed.), Sustainable Agriculture Reviews. Springer International Publishing Switzerland, pp. 65–152.
  • Eyeowa AD, Adesina BS, Diabana PD and Tanimola OA (2017). Design, fabrication and testing of a manual juice extractor for small scale applications. Current Journal of Applied Science and Technology, 22: 1-7.
  • FAO (2019). The state of food and agriculture 2019: Moving forward on food loss and waste reduction. Rome.
  • Mohd Ali M, Hashim N, Abd Aziz S and Lasekan O (2020). Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137: 109675.
  • Mphahlele RR, Genis T, Fawole OA and Opara UL (2018). Sensory, quality and biochemical attributes of pomegranate juice as affected by method of extraction. Acta Horticulturae, 1201: 115-121.
  • Mushtaq M (2018). Extraction of fruit juice: an overview, in: Rajauria, G., Tiwari, B.K. (Eds.), Fruit Juices: Extraction, Composition Quality and Analysis. Elsevier, London, UK, pp. 131-159.
  • Nnamdi UB, Onyejiuwa CT and Ogbuke CR (2020). Review of orange juice extractor machines. Advances in Science, Technology and Engineering Systems, 5: 485-492.
  • Ojha S, Fröhling, A, Durek J, Ehlbeck J, Tiwari BK, Schlüter OK and Bußler S (2021). Principles and application of cold plasma in food processing, in: Innovative Food Processing Technologies. Elsevier, pp. 519-540.
  • Omoregie MJ, Francis-Akilaki TI and Okojie TO (2018). Design and fabrication of a juice extractor. Journal of Applied Sciences and Environmental Management, 22: 207-212.
  • Rajauria G and Tiwali BK (2018). Fruit juices: an overview, in: Rajauria, G., Tiwari, B.K. (Eds.), Fruit Juices: Extraction, Composition Quality and Analysis. Academic Press, Elsevier, London, UK, pp. 3-14.
  • SAS Institute Inc. (2016). Using JMP® 13. SAS Institute Inc., Cary, NC, USA.
  • Suleiman AI, Bello S, Eguoaje SO and Michael O (2020). Fabrication and testing of a motorized turmeric juice extracting machine. International Journal of Scientific Research and Engineering Development, 3: 523-531.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Ayoola Jongbo 0000-0003-1603-5876

Proje Numarası None
Yayımlanma Tarihi 31 Aralık 2021
Gönderilme Tarihi 20 Ağustos 2021
Kabul Tarihi 1 Ekim 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 2 Sayı: 2

Kaynak Göster

APA Jongbo, A. (2021). Multipurpose Fruit Juice Machine for Preventing Fruit Wastage in Nigeria Villages. Turkish Journal of Agricultural Engineering Research, 2(2), 321-329.

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Yayıncı: Ebubekir ALTUNTAŞ

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