Research Article
BibTex RIS Cite

Development and Performance Evaluation of a Coffee Cherry Size Grading Machine

Year 2024, Volume: 5 Issue: 2, 131 - 152
https://doi.org/10.46592/turkager.1489650

Abstract

The coffee cherry processing industry traditionally relies on the dry method, involving harvesting, drying, and dehulling. Conventional dehulling machines with fixed drum clearances struggle to handle natural size variations, leading to inefficiencies and increased cherry breakage. To address these challenges, an innovative coffee cherry-size grading machine has been developed, utilizing an inclined oscillating sieve technique powered by a diesel engine through a belt drive. Key components include a feeding hopper, reciprocating grading sieve assembly, support frame, and power transmission system. A comprehensive performance evaluation focused on grading efficiency and capacity, exploring various operational parameters: feed rates (5, 10, 15 kg min-1), sieve angles (7˚, 9˚, 11˚), and speeds (80, 140, 200 rpm). Using a split-split-plot block design for data analysis, the study yielded promising results. Maximum grading efficiency of 88.40% was achieved at 15 kg min-1 feed rate, 8 rpm speed, and 7˚ sieve angle, with a capacity of 137.11 kg h-1 and 4.96% sieve clogging rate. ANOVA revealed significant influences of operational speed and sieve inclination angle on performance parameters. These findings offer valuable insights for optimizing coffee cherry processing, potentially enhancing efficiency and quality in the industry.

Project Number

1

References

  • Adem MW (2023). Production, productivity, quality and chemical composition of Ethiopian coffee. Cogent Food & Agriculture, 9. https://doi.org/10.1080/23311932.2023.2196868
  • Adugna BG (2020). Review on coffee production and marketing in Ethiopia. Journal of Marketing and Consumer Research, 10(6): 208-213.
  • Alemnew S (2020). Factor affecting coffee (Coffee Arabica L) quality and grading methods. Journal of Natural Sciences Research, 10(4): 13-20. https://doi.org/10.7176/JNSR/10-4-02
  • Ansar A, Sukmawaty S, Murad M, Muttalib SA, Putra RH and Abdurrahim (2021). Design and performance test of the coffee bean classifier. Processes, 9: 1462. https://doi.org/10.3390/pr9081462
  • Chungcharoen T, Limmun W., Chanpaka W and Srisang N (2019). Optimization of sorting efficiency of size grading machine using oscillating sieve with swing along width direction. 3: 1-4. https://doi.org/10.1051/matecconf/201929304003
  • Bizimungu G, Houêchénéahouansou R, Semassou, C and Dusabumuremyi JC (2022). Physical and mechanical properties of coffee cherries and beans in Africa: Review and the State of arts. Food Science and Technology (United States), 10(3): 55-74. https://doi.org/10.13189/fst.2022.100301
  • CSA (2019). Central Statistical Agency (CSA) (2018) The Federal Democratic Republic of Ethiopia central statistical agency agricultural sample survey. Report on Area and Production of Crops. Statistical Bulletin No. 586. Addis Abeba, Ethiopia.
  • Freitas VV, Borges LLR, Vidigal MCTR, dos Santos MH and Stringheta PC (2024). Coffee: A comprehensive overview of origin, market, and the quality process. Trends in Food Science and Technology, 146(10.1016/j.tifs.2024.104411). https://doi.org/10.1016/j.tifs.2024.104411
  • Garnayak DK (2008). Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.). Journal of Industrial Crops and Products, 27(1): 123-129. https://doi.org/10.1016/j.indcrop.2007.09.001
  • Godwill E (2013). An assessment of primary processing of coffee berries by small scale coffee growers for quality and price realization in Arumeru district, Arusha Region.
  • Gofe Balami K, Ketema M, Goshu A and Author C (2024). Ethiopian Coffee Export Performance and Diversification Analysis Full Length Research Paper July. https://doi.org/10.20372/mwu.jessd.2024.1561
  • Karababa E (2006). Physical properties of popcorn kernels. Journal of Food Engineering, 72(1): 100-107. https://doi.org/10.1016/j.jfoodeng.2004.11.028
  • Khurmi RS and Gupta JK (2005). A textbook of machine design. S.I. Units. Eurasis Publishing House (PVT) Limited, New Delhi. (I).
  • Mostafa HMSB (2003). Developing an appropriate system for olive grading. Unpublished M. Sc. Thesis. Faculty of Agriculture, Moshtohor, Zagazig Univ. Benha Branch.
  • Okunola AA, Igbeka JC and Arisoyin AG (2015). Development and evaluation of a cereal cleaner. Journal of Multidisciplinary Engineering Science and Technology (JMEST), 2(6): 3159–3199.
  • Tafa W and Olaniyan AM (2023). Design and development of an engine driven onion grading machine. American Journal of Food Science and Technology, 2(2): 1-13. https://doi.org/10.54536/ajfst.v2i2.1503
  • Umani KC and Markson IE (2020). Development and performance evaluation of a manually operated onions grading machine. Journal of Agriculture and Food Research, 2. https://doi.org/10.1016/j.jafr.2020.100070
  • Yayock ES and Ishaya J (2020). Development and performance evaluation of a grain grading machine for small and medium scale farmers. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 13.
Year 2024, Volume: 5 Issue: 2, 131 - 152
https://doi.org/10.46592/turkager.1489650

Abstract

Project Number

1

References

  • Adem MW (2023). Production, productivity, quality and chemical composition of Ethiopian coffee. Cogent Food & Agriculture, 9. https://doi.org/10.1080/23311932.2023.2196868
  • Adugna BG (2020). Review on coffee production and marketing in Ethiopia. Journal of Marketing and Consumer Research, 10(6): 208-213.
  • Alemnew S (2020). Factor affecting coffee (Coffee Arabica L) quality and grading methods. Journal of Natural Sciences Research, 10(4): 13-20. https://doi.org/10.7176/JNSR/10-4-02
  • Ansar A, Sukmawaty S, Murad M, Muttalib SA, Putra RH and Abdurrahim (2021). Design and performance test of the coffee bean classifier. Processes, 9: 1462. https://doi.org/10.3390/pr9081462
  • Chungcharoen T, Limmun W., Chanpaka W and Srisang N (2019). Optimization of sorting efficiency of size grading machine using oscillating sieve with swing along width direction. 3: 1-4. https://doi.org/10.1051/matecconf/201929304003
  • Bizimungu G, Houêchénéahouansou R, Semassou, C and Dusabumuremyi JC (2022). Physical and mechanical properties of coffee cherries and beans in Africa: Review and the State of arts. Food Science and Technology (United States), 10(3): 55-74. https://doi.org/10.13189/fst.2022.100301
  • CSA (2019). Central Statistical Agency (CSA) (2018) The Federal Democratic Republic of Ethiopia central statistical agency agricultural sample survey. Report on Area and Production of Crops. Statistical Bulletin No. 586. Addis Abeba, Ethiopia.
  • Freitas VV, Borges LLR, Vidigal MCTR, dos Santos MH and Stringheta PC (2024). Coffee: A comprehensive overview of origin, market, and the quality process. Trends in Food Science and Technology, 146(10.1016/j.tifs.2024.104411). https://doi.org/10.1016/j.tifs.2024.104411
  • Garnayak DK (2008). Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.). Journal of Industrial Crops and Products, 27(1): 123-129. https://doi.org/10.1016/j.indcrop.2007.09.001
  • Godwill E (2013). An assessment of primary processing of coffee berries by small scale coffee growers for quality and price realization in Arumeru district, Arusha Region.
  • Gofe Balami K, Ketema M, Goshu A and Author C (2024). Ethiopian Coffee Export Performance and Diversification Analysis Full Length Research Paper July. https://doi.org/10.20372/mwu.jessd.2024.1561
  • Karababa E (2006). Physical properties of popcorn kernels. Journal of Food Engineering, 72(1): 100-107. https://doi.org/10.1016/j.jfoodeng.2004.11.028
  • Khurmi RS and Gupta JK (2005). A textbook of machine design. S.I. Units. Eurasis Publishing House (PVT) Limited, New Delhi. (I).
  • Mostafa HMSB (2003). Developing an appropriate system for olive grading. Unpublished M. Sc. Thesis. Faculty of Agriculture, Moshtohor, Zagazig Univ. Benha Branch.
  • Okunola AA, Igbeka JC and Arisoyin AG (2015). Development and evaluation of a cereal cleaner. Journal of Multidisciplinary Engineering Science and Technology (JMEST), 2(6): 3159–3199.
  • Tafa W and Olaniyan AM (2023). Design and development of an engine driven onion grading machine. American Journal of Food Science and Technology, 2(2): 1-13. https://doi.org/10.54536/ajfst.v2i2.1503
  • Umani KC and Markson IE (2020). Development and performance evaluation of a manually operated onions grading machine. Journal of Agriculture and Food Research, 2. https://doi.org/10.1016/j.jafr.2020.100070
  • Yayock ES and Ishaya J (2020). Development and performance evaluation of a grain grading machine for small and medium scale farmers. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 13.
There are 18 citations in total.

Details

Primary Language English
Subjects Agricultural Machines
Journal Section Research Articles
Authors

Tolasa Berhanu 0009-0001-9578-7605

Adesoji Olaniyan This is me 0000-0001-6388-1587

Habatamu Alemayehu 0000-0002-2751-4824

Project Number 1
Early Pub Date December 23, 2024
Publication Date
Submission Date May 27, 2024
Acceptance Date September 18, 2024
Published in Issue Year 2024 Volume: 5 Issue: 2

Cite

APA Berhanu, T., Olaniyan, A., & Alemayehu, H. (2024). Development and Performance Evaluation of a Coffee Cherry Size Grading Machine. Turkish Journal of Agricultural Engineering Research, 5(2), 131-152. https://doi.org/10.46592/turkager.1489650

26831    32449  32450 32451 3245232453

International peer double-blind reviewed journal

The articles in the Turkish Journal of Agricultural Engineering Research are open access articles and the articles are licensed under a Creative Commons Attribution 4.0 International License (CC-BY-NC-4.0)(https://creativecommons.org/licenses/by-nc/4.0/deed.en). This license allows third parties to share and adapt the content for non-commercial purposes with proper attribution to the original work. Please visit for more information this link https://creativecommons.org/licenses/by-nc/4.0/ 

Turkish Journal of Agricultural Engineering Research (TURKAGER) is indexed/abstracted in Information Matrix for the Analysis of Journals (MIAR), EBSCO, CABI, Food Science & Technology Abstracts (FSTA), CAS Source Index (CASSI).

Turkish Journal of Agricultural Engineering Research (TURKAGER) does not charge any application, publication, or subscription fees.

Publisher: Ebubekir ALTUNTAŞ

For articles citations to the articles of the Turkish Journal of Agricultural Engineering Research (TURKAGER), please click: