Araştırma Makalesi
BibTex RIS Kaynak Göster

Isocratic liquid chromatography technique for the analysis of cyanocobalamin from beef liver and heart muscle extracts

Yıl 2024, , 102 - 107, 20.12.2024
https://doi.org/10.51435/turkjac.1513123

Öz

Reverse-phase high-performance liquid chromatography (RP-HPLC) is among the most widely recommended techniques for analyzing water-soluble vitamins such as vitamins C and B-complexes. The research study was conducted to detect and quantify cyanocobalamin (vitamin B12) from the beef liver and heart muscle extracts using a validated isocratic RP-HPLC procedure. The analytical column was Luna® Phenomenex 5 µm C18 (2) 100 A LC-column (150 × 4.6 mm). The mobile phase consisted of water/ethanol in a ratio of 60:40 (v/v). An enzymatic digestion with 1% potassium cyanide was used for samples (beef liver and heart muscle) extraction. The validated method showed to be linear, R = 0.9977; fast, with a retention time of less than 6.00 min; precise, %RSD of 1.16 and 1.74%; and sensitive, with limits of detection and quantification of 0.00033 and 0.00100 µg/mL. The detected values of cyanocobalamin from the beef liver (BLV) and heart muscle (HRM) extracts were 52.04 ± 0.13 and 42.04 ± 0.29 µg/mL, respectively. BLV extract indicated a higher level of cyanocobalamin. Hence, the validated isocratic RP-HPLC technique can be recommended to analyze cyanocobalamin and related compounds in research laboratories such as diagnostics, foods, and pharmaceuticals.

Destekleyen Kurum

Rhodes University, South Africa

Teşekkür

Department gf Biochemistry and Microbiology, Rhodes University, South Africa

Kaynakça

  • C. Anyakora, I. Afolami, T. Ehianeta, F. Onwumere, HPLC analysis of nicotinamide, pyridoxine, riboflavin, and thiamin in some selected food products in Nigeria, Afri J Pharm Pharmacol, 2, 2008, 29–36.
  • I. Ortigues-Marty, D. Micol, S. Prache, D. Dozias, C.L. Girard, Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues, Reprod Nutr Dev, 45, 2005, 453–467.
  • W. Elfalleh, N. Nasri, N. Marzougui, Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes, Int J Food Sci Nutr, 60(2), 2009, 197–210.
  • P. Laurence, Vitamin B12–A review of analytical methods for use in food, Government Chemist Program Report, National Measurement System, United Kingdom, Report No., LGC/R/2014/378, 2015, 1–378.
  • D. Guggisberg, M.C. Risse, R. Hadorn, Determination of vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column, Meat Sci, 90, 2012, 279–283.
  • R. van Breemen, J.M. Betz, L. Evans, A. Hall, M. Jennens, AOAC SMPR® 2016.017, Standard Method Performance Requirements (SMPRs) for quantitative measurement of vitamin B12 in dietary supplements and ingredients, J AOAC Int, 100(1), 2017, 294–296.
  • P. Chen, W.R. Wolf, I. Castanheira, A.A. Sanches-Silva, LC/UV/Vis method for determination of cyanocobalamin (B12) in multivitamin dietary supplements with online sample clean-up, Anal Methods, 2(8), 2010, 1171–1175.
  • F. Watanabe, Vitamin B12 sources and bioavailability, Exp Biol Med. 222, 2007, 1266–1274.
  • R. Obeid, S.G. Heil, M.M.A. Verhoeven, E.G.H.M. van den Huevel, L.C.P.G.M. de Groot, S.J.P.M. Eussen, Vitamin B12 intake from animal foods, biomarkers, and health aspects, Front. Nutr. 6(9), 2019, 1–18.
  • S.P. Stabler, Vitamin B12, Editors: B.A. Bowman, R.M. Russell, Present knowledge in nutrition, 2006, Washington DC, USA, ILSI Press.
  • J. Selhub, Folate, vitamin B12 and vitamin B6 and one-carbon metabolism, J Nutr Health Aging, 6(1), 2002, 39–42.
  • R. Pawlak, S.J. Parrott, S. Raj, D. Cullum-Dugan, D. Lucus, How prevalent is vitamin B12 deficiency among vegetarians, Nutr Rev, 71(2), 2013, 110–117.
  • A.J. Shubhangini, Nutrition and dietetics. (3 edition), 2010, McGraw Publishers, New Delhi, India.
  • US-DHHS (United States Department of Health and Human Service). Dietary Guidelines for Americans (8. edition), 2013, Washington DC.
  • E.P. Frenkel, R. Proughand, R.L. Kitchens, Measurement of tissue vitamin B12 by radio-isotopic competitive inhibition assay and quantitation of tissue cobalamin fractions, Methods Enzymol, 7, 1980, 31–40.
  • H.E. Indyk, B.S. Persson, M.C.B. Caselunghe, A. Moberg, E.L. Filouzi, Determination of vitamin B12 in milk products and selected foods by optical biosensor protein-binding assay: method comparison, J AOAC Int, 85, 2002, 72–82.
  • O. Heudi, T. Kilinc, P. Fontannaz, E. Marley, Determination of vitamin B12 in food products and in premixes by reversed-phase high-performance liquid chromatography and immuno-affinity extraction, J Chromatogr A, 1101, 2006, 63–68.
  • L. Ibrahim, A. Usman, A simple and rapid RP-HPLC method for the assessment of cobalamin (vitamin B12) in tilapia and snoek fishes; Turk J Chem, 46, 2022, 320-329.
  • K. Muhammad, D. Briggs, The appropriateness of using cyanocobalamin as calibration standard in Lactobacillus leishmannii A. T.C.C. 7830 assay of vitamin B12. Food Chem, 48(4), 1993, 427-429.
  • AOAC. Cobalamin in milk-based infant formula. AOAC Int, 2006, 1–986.
  • S.S. Kumar R.S. Chouhan, M.S. Thakur, Trends in analysis of vitamin B12, Anal Biochem, 398(2), 2010, 139–149.
  • US-FDA (United States Department of Food and Drugs Administration), Analytical procedures and methods validation for drugs and biologics, 2015, New Hampshire Avenue, Hillandale Bldg., Silver Spring.
  • W. Lee, Y.B. Lee, M.H. Hub, J.K. Choi, Determination of the chemical stability of cyanocobalamin in medical foods by a validated immuno-affinity column-linked HPLC method, J Food Qual, 2022(1), 1–8.
  • S. Albala-Hurtado, M.T. Veciana-Nogues, M. Izquierdo-Pulido, A. Marine-Font, Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography, J Chromatogr A, 778(1–2), 1997, 247–253.
  • R. Sami, Y. Li, B. Qi, S. Wang, Q. Zhang, HPLC analysis of water-soluble vitamins (B12, B3, B6, B12, and C) and fat-soluble vitamins (E, K, D, A, and 𝛽-Carotene) of Okra (Abelmoschus esculentus), J Chem, 2014(2), 2014, 1–6.
  • X. Qiu, H. Zhanga, Y. Yina, H. Brandesb, H. Marsalab, Determination of active vitamin B12 (cobalamin) in dietary supplement and ingredients by reverse-phase liquid chromatography: Single-laboratory validation, Food Chem, 298, 2019, 1–6.
  • H.A. Schwertner, S. Valtier, V.S. Bebarta, Liquid chromatographic mass-spectrometric (LC/MS/MS) determination of plasma hydroxyl cobalamin and cyanocobalamin concentrations after hydroxyl cobalamin antidote treatment for cyanide poisoning, J Chromatogr B, 905, 2012, 10–16.
  • F. Watanabe, Y. Yabuta, T. Bito, F. Teng, Vitamin B12 containing plants foods sources for vegetarians, Nutrients, 6(5), 1861–1873.
  • F. Monajjemzadeh F. Ebrahimi, P. Zakeri-Milani, H. Valizadeh, Effects of formulation variables and storage conditions on light-protected vitamin B12 mixed parenteral formulations, Adv Pharm Bull, 4(4), 2014, 329–338.
  • N, Marzougui, F, Guasmi, M, Mkaddem, Assessment of Tunisian Trigonella foenum graecum diversity using seed vitamin B6, B1, B9, and C contents, J Food Agric Environ, 7(1), 2009, 56–61.
  • AOAC. Official methods of analysis (5th edition), 2010, USA, Arlington.
  • AOAC. Official methods of analysis, SMPR Guideline, 2016.
  • E.C. Gimenez, F. Martin, Vitamin B12 (cyanocobalamin) in infant formula adult/pediatric nutritional formula by liquid chromatography with Ultraviolet detection: collaborative study, J AOAC Int, 101, 2018, 1112–1118.
  • ICH Q2(R1), Expert working group ICH harmonized tripartite guidelines validation of analytical procedures, Text methodology, Step 4, 2005, 1–18.
  • O, Heudi, T. Kilinç, P. Fontannaz, Separation of water-soluble vitamins by reversed-phase high-performance liquid chromatography with ultra-violet detection: application to poly-vitaminated premixes, J Chromatogr A, 1070(1-2), 2005, 49–56.
  • US-NAS (United States National Academy of Sciences). Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, and vitamin B12, pantothenic acid, biotin, and choline, 1998, Washington DC, USA, National Academy Press.

Isocratic liquid chromatography technique for the analysis of cyanocobalamin from beef liver and heart muscle extracts

Yıl 2024, , 102 - 107, 20.12.2024
https://doi.org/10.51435/turkjac.1513123

Öz

Kaynakça

  • C. Anyakora, I. Afolami, T. Ehianeta, F. Onwumere, HPLC analysis of nicotinamide, pyridoxine, riboflavin, and thiamin in some selected food products in Nigeria, Afri J Pharm Pharmacol, 2, 2008, 29–36.
  • I. Ortigues-Marty, D. Micol, S. Prache, D. Dozias, C.L. Girard, Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues, Reprod Nutr Dev, 45, 2005, 453–467.
  • W. Elfalleh, N. Nasri, N. Marzougui, Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes, Int J Food Sci Nutr, 60(2), 2009, 197–210.
  • P. Laurence, Vitamin B12–A review of analytical methods for use in food, Government Chemist Program Report, National Measurement System, United Kingdom, Report No., LGC/R/2014/378, 2015, 1–378.
  • D. Guggisberg, M.C. Risse, R. Hadorn, Determination of vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column, Meat Sci, 90, 2012, 279–283.
  • R. van Breemen, J.M. Betz, L. Evans, A. Hall, M. Jennens, AOAC SMPR® 2016.017, Standard Method Performance Requirements (SMPRs) for quantitative measurement of vitamin B12 in dietary supplements and ingredients, J AOAC Int, 100(1), 2017, 294–296.
  • P. Chen, W.R. Wolf, I. Castanheira, A.A. Sanches-Silva, LC/UV/Vis method for determination of cyanocobalamin (B12) in multivitamin dietary supplements with online sample clean-up, Anal Methods, 2(8), 2010, 1171–1175.
  • F. Watanabe, Vitamin B12 sources and bioavailability, Exp Biol Med. 222, 2007, 1266–1274.
  • R. Obeid, S.G. Heil, M.M.A. Verhoeven, E.G.H.M. van den Huevel, L.C.P.G.M. de Groot, S.J.P.M. Eussen, Vitamin B12 intake from animal foods, biomarkers, and health aspects, Front. Nutr. 6(9), 2019, 1–18.
  • S.P. Stabler, Vitamin B12, Editors: B.A. Bowman, R.M. Russell, Present knowledge in nutrition, 2006, Washington DC, USA, ILSI Press.
  • J. Selhub, Folate, vitamin B12 and vitamin B6 and one-carbon metabolism, J Nutr Health Aging, 6(1), 2002, 39–42.
  • R. Pawlak, S.J. Parrott, S. Raj, D. Cullum-Dugan, D. Lucus, How prevalent is vitamin B12 deficiency among vegetarians, Nutr Rev, 71(2), 2013, 110–117.
  • A.J. Shubhangini, Nutrition and dietetics. (3 edition), 2010, McGraw Publishers, New Delhi, India.
  • US-DHHS (United States Department of Health and Human Service). Dietary Guidelines for Americans (8. edition), 2013, Washington DC.
  • E.P. Frenkel, R. Proughand, R.L. Kitchens, Measurement of tissue vitamin B12 by radio-isotopic competitive inhibition assay and quantitation of tissue cobalamin fractions, Methods Enzymol, 7, 1980, 31–40.
  • H.E. Indyk, B.S. Persson, M.C.B. Caselunghe, A. Moberg, E.L. Filouzi, Determination of vitamin B12 in milk products and selected foods by optical biosensor protein-binding assay: method comparison, J AOAC Int, 85, 2002, 72–82.
  • O. Heudi, T. Kilinc, P. Fontannaz, E. Marley, Determination of vitamin B12 in food products and in premixes by reversed-phase high-performance liquid chromatography and immuno-affinity extraction, J Chromatogr A, 1101, 2006, 63–68.
  • L. Ibrahim, A. Usman, A simple and rapid RP-HPLC method for the assessment of cobalamin (vitamin B12) in tilapia and snoek fishes; Turk J Chem, 46, 2022, 320-329.
  • K. Muhammad, D. Briggs, The appropriateness of using cyanocobalamin as calibration standard in Lactobacillus leishmannii A. T.C.C. 7830 assay of vitamin B12. Food Chem, 48(4), 1993, 427-429.
  • AOAC. Cobalamin in milk-based infant formula. AOAC Int, 2006, 1–986.
  • S.S. Kumar R.S. Chouhan, M.S. Thakur, Trends in analysis of vitamin B12, Anal Biochem, 398(2), 2010, 139–149.
  • US-FDA (United States Department of Food and Drugs Administration), Analytical procedures and methods validation for drugs and biologics, 2015, New Hampshire Avenue, Hillandale Bldg., Silver Spring.
  • W. Lee, Y.B. Lee, M.H. Hub, J.K. Choi, Determination of the chemical stability of cyanocobalamin in medical foods by a validated immuno-affinity column-linked HPLC method, J Food Qual, 2022(1), 1–8.
  • S. Albala-Hurtado, M.T. Veciana-Nogues, M. Izquierdo-Pulido, A. Marine-Font, Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography, J Chromatogr A, 778(1–2), 1997, 247–253.
  • R. Sami, Y. Li, B. Qi, S. Wang, Q. Zhang, HPLC analysis of water-soluble vitamins (B12, B3, B6, B12, and C) and fat-soluble vitamins (E, K, D, A, and 𝛽-Carotene) of Okra (Abelmoschus esculentus), J Chem, 2014(2), 2014, 1–6.
  • X. Qiu, H. Zhanga, Y. Yina, H. Brandesb, H. Marsalab, Determination of active vitamin B12 (cobalamin) in dietary supplement and ingredients by reverse-phase liquid chromatography: Single-laboratory validation, Food Chem, 298, 2019, 1–6.
  • H.A. Schwertner, S. Valtier, V.S. Bebarta, Liquid chromatographic mass-spectrometric (LC/MS/MS) determination of plasma hydroxyl cobalamin and cyanocobalamin concentrations after hydroxyl cobalamin antidote treatment for cyanide poisoning, J Chromatogr B, 905, 2012, 10–16.
  • F. Watanabe, Y. Yabuta, T. Bito, F. Teng, Vitamin B12 containing plants foods sources for vegetarians, Nutrients, 6(5), 1861–1873.
  • F. Monajjemzadeh F. Ebrahimi, P. Zakeri-Milani, H. Valizadeh, Effects of formulation variables and storage conditions on light-protected vitamin B12 mixed parenteral formulations, Adv Pharm Bull, 4(4), 2014, 329–338.
  • N, Marzougui, F, Guasmi, M, Mkaddem, Assessment of Tunisian Trigonella foenum graecum diversity using seed vitamin B6, B1, B9, and C contents, J Food Agric Environ, 7(1), 2009, 56–61.
  • AOAC. Official methods of analysis (5th edition), 2010, USA, Arlington.
  • AOAC. Official methods of analysis, SMPR Guideline, 2016.
  • E.C. Gimenez, F. Martin, Vitamin B12 (cyanocobalamin) in infant formula adult/pediatric nutritional formula by liquid chromatography with Ultraviolet detection: collaborative study, J AOAC Int, 101, 2018, 1112–1118.
  • ICH Q2(R1), Expert working group ICH harmonized tripartite guidelines validation of analytical procedures, Text methodology, Step 4, 2005, 1–18.
  • O, Heudi, T. Kilinç, P. Fontannaz, Separation of water-soluble vitamins by reversed-phase high-performance liquid chromatography with ultra-violet detection: application to poly-vitaminated premixes, J Chromatogr A, 1070(1-2), 2005, 49–56.
  • US-NAS (United States National Academy of Sciences). Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, and vitamin B12, pantothenic acid, biotin, and choline, 1998, Washington DC, USA, National Academy Press.
Toplam 36 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Enstrümantal Yöntemler
Bölüm Research Articles
Yazarlar

Labaran Ibrahim 0000-0003-2618-5931

Yayımlanma Tarihi 20 Aralık 2024
Gönderilme Tarihi 9 Temmuz 2024
Kabul Tarihi 22 Ekim 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Ibrahim, L. (2024). Isocratic liquid chromatography technique for the analysis of cyanocobalamin from beef liver and heart muscle extracts. Turkish Journal of Analytical Chemistry, 6(2), 102-107. https://doi.org/10.51435/turkjac.1513123
AMA Ibrahim L. Isocratic liquid chromatography technique for the analysis of cyanocobalamin from beef liver and heart muscle extracts. TurkJAC. Aralık 2024;6(2):102-107. doi:10.51435/turkjac.1513123
Chicago Ibrahim, Labaran. “Isocratic Liquid Chromatography Technique for the Analysis of Cyanocobalamin from Beef Liver and Heart Muscle Extracts”. Turkish Journal of Analytical Chemistry 6, sy. 2 (Aralık 2024): 102-7. https://doi.org/10.51435/turkjac.1513123.
EndNote Ibrahim L (01 Aralık 2024) Isocratic liquid chromatography technique for the analysis of cyanocobalamin from beef liver and heart muscle extracts. Turkish Journal of Analytical Chemistry 6 2 102–107.
IEEE L. Ibrahim, “Isocratic liquid chromatography technique for the analysis of cyanocobalamin from beef liver and heart muscle extracts”, TurkJAC, c. 6, sy. 2, ss. 102–107, 2024, doi: 10.51435/turkjac.1513123.
ISNAD Ibrahim, Labaran. “Isocratic Liquid Chromatography Technique for the Analysis of Cyanocobalamin from Beef Liver and Heart Muscle Extracts”. Turkish Journal of Analytical Chemistry 6/2 (Aralık 2024), 102-107. https://doi.org/10.51435/turkjac.1513123.
JAMA Ibrahim L. Isocratic liquid chromatography technique for the analysis of cyanocobalamin from beef liver and heart muscle extracts. TurkJAC. 2024;6:102–107.
MLA Ibrahim, Labaran. “Isocratic Liquid Chromatography Technique for the Analysis of Cyanocobalamin from Beef Liver and Heart Muscle Extracts”. Turkish Journal of Analytical Chemistry, c. 6, sy. 2, 2024, ss. 102-7, doi:10.51435/turkjac.1513123.
Vancouver Ibrahim L. Isocratic liquid chromatography technique for the analysis of cyanocobalamin from beef liver and heart muscle extracts. TurkJAC. 2024;6(2):102-7.



6th International Environmental Chemistry Congress (EnviroChem)

https://www.envirochem.org.tr/