Research Article
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Year 2024, Volume: 5 Issue: 1, 21 - 27, 01.07.2024
https://doi.org/10.51801/turkjrfs.1427478

Abstract

Project Number

2023-GENL-TBT-0002

References

  • Anonymous. (1990). AOAC official method of analysis. Association of official analytical chemists 15th edition, Washington DC, USA.
  • Anonymous. (2003). AOAC official Methods of Analysis of AOAC International. 17th ed. 2nd Rev. Gaithersburg, USA, Association of Analytical Communities.
  • Anonymous. (2024a). Sivas Provincial Directorate of Meteorology.
  • Anonymous. (2024b). Sivas University of Science and Technology, Quality and soil analysis laboratory.
  • Comino, L., Tabacco, E., Righi, F., Revello-Chion, A., Quarantelli, A. & Borreani, G. (2014). Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity. Anim Feed Sci. Technol., 198, 94-106.
  • Ergün, A., Tuncer, Ş. D., Çolpan, İ., Yalçın, S., Yıldız, G., Küçükersan, M. K., Küçükersan, S., Şehu, A. & Saçaklı, P. (2013). Feeds, Feed Hygiene and Technology. Ankara University, Faculty of Veterinary Medicine, Extended 5th Edition, Ankara.
  • Ertekin, İ., Atış, İ., Aygün, Y. Z., Yılmaz, Ş. & Kızılşimşek, M. (2022). Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages. Anim Biosci., 35(1), 39-46.
  • Fluck, A. C., Costa, O. A. D., Junior, J. S., Rosa, P. P., Cardozo, L., Rizzo, F. A. & Alfaya Junior, H. (2018). In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times. Bioscience J., 34, 1239-1247.
  • Fu, Z., Sun, L., Wang, Z., Liu, J., Hou, M., Lu, Q., Hao, J., Jia, Y. & Ge, G. (2023). Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage. Front. Microbiol., 13, 1054612.
  • Lale, V. (2020). Bingöl şartlarında bazı İtalyan çimi (Lolium multiflorum Lam.) çeşitlerinin ot verimi ve kalitesinin belirlenmesi (Master's thesis, Fen Bilimleri Enstitüsü).
  • Longland, A. C. (2012). Nutritional assessment of forage quality. In: Saastamoinen, M., Fradinho, M. J., Santos, A. S., Miraglia, N., editors. Forages and grazing in horse nutrition. Wageningen: Wageningen Academic Publishers, 65-82.
  • Lv, R. L., Elsabagh, M., Obitsu, T., Sugino, T. & Kurokawa, Y. (2021). Effect of phytol in forage on phytanic acid content in cow's milk. Anim. Biosci., 34, 1616-1622.
  • Morrison, J. A. (2003). Illinois Agronomy Handbook. Hay and Pasture, Chapter 6. Rockford Extension Center.
  • Orou Ouennon Assouma, S. M. S. & Çelen, A. E. (2022). Effects of different nitrogen doses and cultivars on some nutritive value of annual ryegrass (Lolium multiflorum var. westerwoldicum) silage. Ege Univ. Ziraat Fak. Derg., 59 (2), 225-234.
  • Parvin, S., Wang, C., Li, Y. & Nishino, N. (2010). Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages. Anim. Feed Sci. Tech., 160, 160-166.
  • Souza, A. M. d., Neumann, M., Rampim, L., Almeida, E. R. d., Matchula, A. F., Cristo, F. B. & Maria, F. V. (2022). Effect of storage time on the chemical composition of whole and grainless corn plant silage harvested at different maturity stages. Revista Brasileira de Zootecnia, https:// doi. org/ 10. 37496/rbz51 20200 180.
  • Stergiadis, S., Allen, M., Chen, X. J., Wills, D. & Yan, T. (2015). Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition. J. Dairy Sci., 98, 3257-3273.
  • Valente, M. E., Borreani, G., Peiretti, P. G. & Tabacco, E. (2000). Codified morphological stage for predicting digestibility of Italian ryegrass during the spring cycle. Agron. J., 92(5), 967-73.
  • Van Soest, P. J. (1963). The use of detergents in the analysis of fibre feeds. II. A rapid method for the determination of fibre and lignin. Journal of the Association of Official Analytical Chemists, 46, 829-835.
  • Van Soest, P. J. & Wine, R. H. (1967). The use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents. Journal of the Association of Official Analytical Chemists, 50, 50-55.
  • Weinberg, Z. G., Ashbell, G. & Azrieli, G. (1988). The effect of applying lactic acid bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages. J. Appl. Bacteriol., 64, 1-7.
  • Wright, D. A., Gordon, F. J., Steen, R. W. J. & Patterson, D. C. (2000). Factors influencing the response in intake of silage and animal performance after wilting of grass before ensiling: a review. Grass Forage Sci., 55, 1-3.
  • Xue, Y., Bai, C., Sun, J., Sun, L., Chang, S., Sun, Q., Yu, Z., Yin, G., Zhao, H., Ding, H. (2018). Effects of locations and growth stages on nutritive value and silage fermentation quality of Leymus chinensisin Eurasian steppe of northern China. Grassland Sci., 64(1), 40-50.
  • Yin, X., Zhao, J., Wang, S., Dong, Z., Li, J., Shao, T. (2022). The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation. J. Sci. Food Agric., 103, 1385-1393.
  • You, J., Zhang, H., Zhu, H., Xue, Y., Cai, Y., Zhang, G. (2022). Microbial community, fermentation quality, and in vitro degradability of ensiling caragana with lactic acid bacteria and rice bran. Front. Microbiol., 13, 804429.
  • Zhao, J., Yin, X., Dong, Z., Wang, S., Li, J., Dong, D., Shao, T. (2022). Using gamma-ray irradiation and epiphytic microbiota inoculation to separate the effects of chemical and microbial factors on fermentation quality and bacterial community of ensiled Pennisetum giganteum. J. Appl. Microbiol., 132(3), 1675-86.

Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions

Year 2024, Volume: 5 Issue: 1, 21 - 27, 01.07.2024
https://doi.org/10.51801/turkjrfs.1427478

Abstract

This research was carried out to determine the silage characters of some Italian ryegrass varieties. 21 Italian ryegrass varieties (Master, Quickston, Big Boss, Koga, Venüs, Braulio, Jivet, Medoacus, Excellent, Tornado, İlkadım, Caramba, Kartetra, Efe-82, Trinova, Hellen, Devis, Vallivert, Teanna, Rambo, Zeybek-19) were used as materials. The trial was conducted in the 2022-2023 growing season on land belonging to the Agricultural Ar&Ge Center of Sivas Science and Technology University, Faculty of Agricultural Sciences and Technology. Harvesting for silage making was done when the grains on the ears reached the milking stage, silage samples were placed in 2 kg plastic vacuum bags, and the bags were opened after 60 days for analysis. As a result of the analysis, it was determined that the acid detergent fiber (ADF) rates in silage varied between 31.09-36.74%, neutral detergent fiber (NDF) rates varied between 52.56-61.75%, crude protein rates varied between 9.76-12.34%, crude ash rates varied between 8.23-12.01%, dry matter rates varied between 21.27-29.90%, pH values varied between 4.46-5.90, dry matter digestibility rates varied between 60.28-64.68%, dry matter intake rates varied between 1.95-2.28% and the relative feed value varied between 90.9-113.6, depending on the Italian ryegrass varieties. Among the Italian ryegrass varieties examined in the research, Koga and Vallivert varieties, which have low acid detergent fiber and neutral detergent fiber rates, high dry matter digestibility and dry matter intake rates, and relative feed value, stand out and it is suggested that these varieties can be grown in Sivas and similar ecologies for silage purposes.

Supporting Institution

Sivas Science and Technology University Rectorate Scientific Research Projects (BAP) Coordination

Project Number

2023-GENL-TBT-0002

Thanks

We would like to thank the Sivas Science and Technology University Rectorate Scientific Research Projects Coordination Office for their support.

References

  • Anonymous. (1990). AOAC official method of analysis. Association of official analytical chemists 15th edition, Washington DC, USA.
  • Anonymous. (2003). AOAC official Methods of Analysis of AOAC International. 17th ed. 2nd Rev. Gaithersburg, USA, Association of Analytical Communities.
  • Anonymous. (2024a). Sivas Provincial Directorate of Meteorology.
  • Anonymous. (2024b). Sivas University of Science and Technology, Quality and soil analysis laboratory.
  • Comino, L., Tabacco, E., Righi, F., Revello-Chion, A., Quarantelli, A. & Borreani, G. (2014). Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity. Anim Feed Sci. Technol., 198, 94-106.
  • Ergün, A., Tuncer, Ş. D., Çolpan, İ., Yalçın, S., Yıldız, G., Küçükersan, M. K., Küçükersan, S., Şehu, A. & Saçaklı, P. (2013). Feeds, Feed Hygiene and Technology. Ankara University, Faculty of Veterinary Medicine, Extended 5th Edition, Ankara.
  • Ertekin, İ., Atış, İ., Aygün, Y. Z., Yılmaz, Ş. & Kızılşimşek, M. (2022). Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages. Anim Biosci., 35(1), 39-46.
  • Fluck, A. C., Costa, O. A. D., Junior, J. S., Rosa, P. P., Cardozo, L., Rizzo, F. A. & Alfaya Junior, H. (2018). In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times. Bioscience J., 34, 1239-1247.
  • Fu, Z., Sun, L., Wang, Z., Liu, J., Hou, M., Lu, Q., Hao, J., Jia, Y. & Ge, G. (2023). Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage. Front. Microbiol., 13, 1054612.
  • Lale, V. (2020). Bingöl şartlarında bazı İtalyan çimi (Lolium multiflorum Lam.) çeşitlerinin ot verimi ve kalitesinin belirlenmesi (Master's thesis, Fen Bilimleri Enstitüsü).
  • Longland, A. C. (2012). Nutritional assessment of forage quality. In: Saastamoinen, M., Fradinho, M. J., Santos, A. S., Miraglia, N., editors. Forages and grazing in horse nutrition. Wageningen: Wageningen Academic Publishers, 65-82.
  • Lv, R. L., Elsabagh, M., Obitsu, T., Sugino, T. & Kurokawa, Y. (2021). Effect of phytol in forage on phytanic acid content in cow's milk. Anim. Biosci., 34, 1616-1622.
  • Morrison, J. A. (2003). Illinois Agronomy Handbook. Hay and Pasture, Chapter 6. Rockford Extension Center.
  • Orou Ouennon Assouma, S. M. S. & Çelen, A. E. (2022). Effects of different nitrogen doses and cultivars on some nutritive value of annual ryegrass (Lolium multiflorum var. westerwoldicum) silage. Ege Univ. Ziraat Fak. Derg., 59 (2), 225-234.
  • Parvin, S., Wang, C., Li, Y. & Nishino, N. (2010). Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages. Anim. Feed Sci. Tech., 160, 160-166.
  • Souza, A. M. d., Neumann, M., Rampim, L., Almeida, E. R. d., Matchula, A. F., Cristo, F. B. & Maria, F. V. (2022). Effect of storage time on the chemical composition of whole and grainless corn plant silage harvested at different maturity stages. Revista Brasileira de Zootecnia, https:// doi. org/ 10. 37496/rbz51 20200 180.
  • Stergiadis, S., Allen, M., Chen, X. J., Wills, D. & Yan, T. (2015). Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition. J. Dairy Sci., 98, 3257-3273.
  • Valente, M. E., Borreani, G., Peiretti, P. G. & Tabacco, E. (2000). Codified morphological stage for predicting digestibility of Italian ryegrass during the spring cycle. Agron. J., 92(5), 967-73.
  • Van Soest, P. J. (1963). The use of detergents in the analysis of fibre feeds. II. A rapid method for the determination of fibre and lignin. Journal of the Association of Official Analytical Chemists, 46, 829-835.
  • Van Soest, P. J. & Wine, R. H. (1967). The use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents. Journal of the Association of Official Analytical Chemists, 50, 50-55.
  • Weinberg, Z. G., Ashbell, G. & Azrieli, G. (1988). The effect of applying lactic acid bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages. J. Appl. Bacteriol., 64, 1-7.
  • Wright, D. A., Gordon, F. J., Steen, R. W. J. & Patterson, D. C. (2000). Factors influencing the response in intake of silage and animal performance after wilting of grass before ensiling: a review. Grass Forage Sci., 55, 1-3.
  • Xue, Y., Bai, C., Sun, J., Sun, L., Chang, S., Sun, Q., Yu, Z., Yin, G., Zhao, H., Ding, H. (2018). Effects of locations and growth stages on nutritive value and silage fermentation quality of Leymus chinensisin Eurasian steppe of northern China. Grassland Sci., 64(1), 40-50.
  • Yin, X., Zhao, J., Wang, S., Dong, Z., Li, J., Shao, T. (2022). The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation. J. Sci. Food Agric., 103, 1385-1393.
  • You, J., Zhang, H., Zhu, H., Xue, Y., Cai, Y., Zhang, G. (2022). Microbial community, fermentation quality, and in vitro degradability of ensiling caragana with lactic acid bacteria and rice bran. Front. Microbiol., 13, 804429.
  • Zhao, J., Yin, X., Dong, Z., Wang, S., Li, J., Dong, D., Shao, T. (2022). Using gamma-ray irradiation and epiphytic microbiota inoculation to separate the effects of chemical and microbial factors on fermentation quality and bacterial community of ensiled Pennisetum giganteum. J. Appl. Microbiol., 132(3), 1675-86.
There are 26 citations in total.

Details

Primary Language English
Subjects Agronomy
Journal Section Research Articles
Authors

Meliha Feryal Sarıkaya 0000-0001-7277-1128

Muhammed Tatar 0000-0002-8312-8434

Kağan Kökten 0000-0001-5403-5629

İlker Yüce 0000-0002-9761-3561

Yeter Çilesiz 0000-0002-4313-352X

Tolga Karaköy 0000-0002-5428-1907

Project Number 2023-GENL-TBT-0002
Publication Date July 1, 2024
Submission Date January 29, 2024
Acceptance Date March 19, 2024
Published in Issue Year 2024 Volume: 5 Issue: 1

Cite

APA Sarıkaya, M. F., Tatar, M., Kökten, K., Yüce, İ., et al. (2024). Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions. Turkish Journal of Range and Forage Science, 5(1), 21-27. https://doi.org/10.51801/turkjrfs.1427478
AMA Sarıkaya MF, Tatar M, Kökten K, Yüce İ, Çilesiz Y, Karaköy T. Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions. Turk.J.R.For.Sci. July 2024;5(1):21-27. doi:10.51801/turkjrfs.1427478
Chicago Sarıkaya, Meliha Feryal, Muhammed Tatar, Kağan Kökten, İlker Yüce, Yeter Çilesiz, and Tolga Karaköy. “Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions”. Turkish Journal of Range and Forage Science 5, no. 1 (July 2024): 21-27. https://doi.org/10.51801/turkjrfs.1427478.
EndNote Sarıkaya MF, Tatar M, Kökten K, Yüce İ, Çilesiz Y, Karaköy T (July 1, 2024) Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions. Turkish Journal of Range and Forage Science 5 1 21–27.
IEEE M. F. Sarıkaya, M. Tatar, K. Kökten, İ. Yüce, Y. Çilesiz, and T. Karaköy, “Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions”, Turk.J.R.For.Sci., vol. 5, no. 1, pp. 21–27, 2024, doi: 10.51801/turkjrfs.1427478.
ISNAD Sarıkaya, Meliha Feryal et al. “Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions”. Turkish Journal of Range and Forage Science 5/1 (July 2024), 21-27. https://doi.org/10.51801/turkjrfs.1427478.
JAMA Sarıkaya MF, Tatar M, Kökten K, Yüce İ, Çilesiz Y, Karaköy T. Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions. Turk.J.R.For.Sci. 2024;5:21–27.
MLA Sarıkaya, Meliha Feryal et al. “Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions”. Turkish Journal of Range and Forage Science, vol. 5, no. 1, 2024, pp. 21-27, doi:10.51801/turkjrfs.1427478.
Vancouver Sarıkaya MF, Tatar M, Kökten K, Yüce İ, Çilesiz Y, Karaköy T. Silage Quality of Some Italian Ryegrass Varieties Grown in Sivas Ecological Conditions. Turk.J.R.For.Sci. 2024;5(1):21-7.

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