Tescilli Makarnalık Buğday (Triticum durum) Çeşitlerinin Sarı Pas (Puccinia striiformis f. sp. tritici) Hastalığına Karşı Dayanıklılığının Belirlenmesi

Yıl 2022, Cilt: 9 Sayı: 2, 136 - 143, 15.08.2022

Ahmet Çat

https://doi.org/10.19159/tutad.1040665

Cited By: 3

Öz

Puccinia striiformis f. sp. tritici (Pst)’nin neden olduğu sarı pas hastalığı, buğday bitkisinin en yıkıcı hastalığı olup, bu hastalık ile mücadelede en etkili kontrol yöntemi dayanıklı bitki kullanılmasıdır. Bunun için yaygın olarak yetiştirilen çeşitlerin mevcut hastalık popülasyonuna karşı veya virülensliği yüksek olan Pst ırk/ırklarına karşı test edilmesi gerekmektedir. Çalışma kapsamında, Türkiye'de tescilli 54 adet makarnalık buğday çeşidinde doğal şartlarda gerçekleşen sarı pas enfeksiyonu değerlendirilmiştir. Çalışma, 2017 ve 2018 yıllarında Akdeniz Üniversitesi yerleşkesinde iki tekerrür olarak gerçekleştirilmiştir. Hastalık değerlendirmesinde “modifiye cobb” skalası kullanılmış ve ardından belirlenen hastalık reaksiyona göre enfeksiyon katsayısı hesaplanmıştır. Çalışmadan elde edilen sonuçlara göre, her iki yılda da çeşitlerin çoğunun sarı pas enfeksiyonuna orta derecede hassas olduğu belirlenmiştir. İlave olarak, Kızıltan 91, Altın 40/98, Yılmaz 98, İmren, Çeşit 1252 ve Kunduru 1149 makarnalık buğday çeşitleri mevcut hastalık popülasyonuna karşı tarla koşullarında dayanıklılık reaksiyonu göstermiştir. Yürütülecek ileri ki çalışmalarda bu çeşitlerde bulunan direnç geni veya genlerinin moleküler yöntemlerle belirlenmesi gerekmektedir. Ayrıca, Türkiye’de tespit edilen sarı pas ırklarına karşı ıslah programlarında geliştirilen yeni çeşitlerin test edilmesi hastalığın kontrolü açısından önemlidir.

Anahtar Kelimeler

Makarnalık buğday, sarı pas, Puccinia striiformis f. sp. tritici, doğal enfeksiyon, dayanıklılık

Assessment of Registered Durum Wheat (Triticum durum) Cultivars for Resistance to Yellow Rust (Puccinia striiformis f. sp. tritici) Disease

Öz

Yellow rust disease caused by Puccinia striiformis f. sp. tritici (Pst) is the most destructive disease of wheat and the most effective control method against the disease is the use of resistant plants. For this reason, the cultivars commonly grown should be tested against the current disease population or Pst race/races of high virulence. In this study, the infection of yellow rust on 54 durum wheat cultivars registered in Türkiye was evaluated under natural conditions. This study was carried out with two replicates on the campus of Akdeniz University during the 2017-2018 years. For the disease assessment, the modified Cobb scale was used and the infection of the coefficient was calculated according to the disease reaction determined. Based on the results of this study, it was found that most of the varieties were moderately susceptible and susceptible to the natural yellow rust infection in both years. Additionally, Kızıltan 91, Altın 40/98, Yılmaz 98, İmren, Çeşit 1252, and Kunduru 1149 varieties were resistant to the current disease population under field conditions. In further studies, it is necessary to determine the resistance gene or genes found in these cultivars by molecular methods. Additionally, it is important that new varieties developed in breeding programs were analyzed for Pst races identified in our country for the control of the disease.

Anahtar Kelimeler

Durum wheat, yellow rust, Puccinia striiformis f. sp. tritici, natural infection, resistance

Kaynakça

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