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Using of Probiotics on Performance, Carcass Characteristic, Some Blood Parameters, and Intestine Morphology in Broiler Chickens

Yıl 2021, Cilt: 3 Sayı: 2, 48 - 56, 23.05.2021

Öz

Today, poultry meat is one of the most important and rich sources of protein. With the increase of world population, the demand for this valuable food has also increased. In recent years, the production of meat has increased dramatically, but along this production increase the poultry industry faced with some problems such as disease, the emergence of a large variety of pathogens and bacteria which reduced the economical profit of the poultry industry and antibiotics were used to prevent this. Since the use of antibiotics in the poultry industry is limited due to harm to human health, one solution to eliminate antibiotics is to use probiotics. Probiotics are live microbial compounds that are added directly to livestock and poultry diets and have a very beneficial on their performance and health. This review explains the summary of previous researches about the use of probiotic’s effects on performance, carcass features, internal organs weight, some blood parameters, and intestinal morphology in broiler chickens

Kaynakça

  • Anonim., 2001. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Healt and Nutritional Properties of Probiotics in Food Including Powder Milk With Live Lactic Acid Bacteria. FAO/WHO: American Cordoba Park Hotel, Cordoba, Argentina, 2001; 7: 49-54
  • Apata, D. E., 2008. Growth Performance, Nutrient Digestibility and Immune Response of Broiler Chicks Fed Diets Supplemented With a Culture of Lactobacillus bulgaricus. J. Sci. Food Agric. 88:1253–1258.
  • Ashayerzadeh, A., Dabiri, N., Ashayerzadeh, O., Mirzadeh, K.H., Roshanfekr, H., Mamooee, M., 2009. Effect of Dietary Antibiotic, Probiotic and Prebiotic as Growth Promoters, on Growth Performance, Carcass Characteristics and Hematological Indices of Broiler Chickens. Pakistan Journal of Biological Sciences. 12 (1): 52-57.
  • Awad, W.A., Bohm, J., Razzazi-Fazeli, E., Ghareeb, K., Zentek, J., 2006. Effect of Addition of a Probiotic Microorganism to Broiler Diets Contaminated with Deoxynivalenol on Performance and Histological Alterations of Intestinal Villi of Broiler Chickens. Poultry Science 83: 974- 979.
  • Awad, W. A., Ghareeb, K., Abdel-Raheem, S., Bohm, J., 2009. Effects of Dietary Inclusion of Probiotic and Synbiotic on Growth Performance, Organ Weights, and Intestinal Histomorphology of Broiler Chickens. Poultry Science. 88: 49-55.
  • Badiri, R., Saber., N. S., 2016. Effects of Dietary Oregano Essential Oil on Growth Performance, Carcass Parameters and Some Blood Parameters in Japanese Male Quail. International journal of pure and applied bioscience. 4(5):17-22.
  • Bai, S. P., Wu, A. M., Ding, X. M., Lei, Y., Bai, J., Zhang, K. Y., Chio, J. S., 2013. Effects of Probiotic-supplemented DIets on growth Performance and Intestinal Immune Characteristics of Broiler Chickens. Poultry Science 92 :663–670.
  • Barton, M. D., 2000. Antibiotic Use in Animal Feed and Its Impact on Human Health. Nutrition Research Reviews Journa. 13:279–299.
  • Beski, S. S. M., Al-Sardary, S.Y.T., 2015. Effects of Dietary Supplementation of Probiotic and Symbiotic on Broiler Chickens Hematology and Intestinal Integrity. International Journal of Poultry Science. 14 (1): 31-36.
  • Biswas, A., Dev, K., K Tyagi, p., Mandal, A., 2021. The Effect of Multi-strain Probiotics as feed Additives on Performance, Immunity, Expression of Nutrient Transporter Genes and Gut Morphometry in Broiler Chickens. Animal Bioscience. DOI: https://doi.org/10.5713/ab.20.0749
  • Bitterncourt, L. C., Silva, C. C., Garcia, P. D. S. R., Donato, D. C. Z., Albuquerque, R., Araújo, L. F., 2011. Influence of a Probiotic on Broiler Performance. Revista Brasileira de Zootecnia. v.40, n.12, p.2739-2743.
  • Boratto, A.J., Darci, C. L., Rita, F. M. O., Luiz, F. T. A., Lucian, M. S., Gisele, A. O., 2004. Uso de Antibiótico, de Probiótico e de Homeopatia, Inoculados ou Não Com Escherichia coli, Para Frangos de Corte Criados em Conforto. Revista Brasileira de Zootecnia. V;33, n.6, p.1477-1485.
  • Butaye, P., Devriese, L. A., Haesebrouck, F., 2003. Antimicrobial Growth Promoters Used in animal Feed; Effects of Less Well Known Antibiotics on Gram- Positive Bacteria., Clinical Microbiology Reviews., 16; 175-188.
  • Can, E., Kutluyer, F., Delihasan Sonay, F., Kose, O., 2012. The Use of Kefir as Potential Probiotic in Çoruh Trout (Salmo coruhensis): Effects on Growth Performance and Immunoglobulin (IgM) levels. African Journal of Biotechnoloji .11:7775-80.
  • Cenesiz, S., Yaman H., Ozcan A., Kart A., Karademir, G., 2008. Effects of Kefir as a Probiotic on Serum Cholesterol, Total Lipid, Aspartate Amino Transferase and Alanine Aminotransferase Activities in Broiler Chicks. Medycyna Weterynaryjna., 64: 168-170.
  • Chen, F, Gao, S. S., Zhu, L. Q., Qin, S. Y., Qiu, H. L., 2018. Effects of Dietary Lactobacillus rhamnosus CF Supplementation on Growth, Meat quality, and Microenvironment in Specific Pathogen-free Chickens. Poultry Science 97:118–123.
  • Chen, G. O., Beski, S. S. M., Choct, M., Iji, P. A., 2015. Novel Probiotics: Their Effects on Growth Performance, Gut Development, microbial Community and Activity of Broiler chickens. Animal Nutrition. 184-191.
  • Cho, J. H., Zhang, Z. F., Kim, I. H., 2013. Effects of Single or Combined Dietary Supplementation of Beta Glucan and Kefir on Growth Performance, Blood Characteristics and Meat Quality in Broilers. British Poultry Science. 54:216e21.
  • Cole, C. B., Fuller, R., Newport, M. J., 1987. The Effect of Diluted Yoghurt on the Gut Microbiology and Growth of Piglets. Food Microbiol, 4, 83-85. Collington, G. K., Parker, D. S., Armstrong, D. G. 1990. The Influence of Inclusion of Either an Antibiotic or a Probiotic in the Diet on the Development of Digestive Enzyme Activity in the Pig. British Journal Nutrition, 64, 59-70.
  • Crawford, J.S., 1979. "Probiotics" in Animals' Nutrition. Proceedings of the Arkansas Nutrition Conference, pp. 45.
  • Denli, M., Okan, F., Celik, K., 2003. Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation on Diets on Broiler Performance and Carcass Yield. Pakistan Journal of Nutrition, 2 (2): 89-91.
  • Dimcho DjouvinoV, D., Boicheva, S., Simeonova, T., Vlaikova, T., 2005. Effect of Feeding Lactina Probiotic on Performance, Some Blood Parameters and Caecal Microflora of Mule Ducklings. Trakia Journal of Sciences, Vol. 3, No. 2, pp 22-28.
  • Dimcho, D., Svetlana, B., Tsvetomira, S., Tatiana, V., 2005. Effect of Feeding Lactina Probiotic on Performance, Some Blood Parameters and Caecal Microflora of Mule Ducklings. 2005. Trakia Journal Science. 3 (2): 22-28.
  • Fan Y, Croom, J, Christensen, V., Black, B., Bird, A., Daniel, L., McBride, B., Eisen, E. Poultry Science, 1997, 76, 1738-1745.
  • Forte, C, Manuali, E, Abbate, Y., Papa, P., Vieceli, L., Tentellini, M., Trabalza-Marinucci, M and Moscati. L., 2018. Dietary Lactobacillus Acidophilus Positively Influences growth Performance, Gut Morphology, and gut Microbiology in Rurally Reared Chickens. Poultry Science 97:930–936.
  • Fuller, R., 1989. Probiotic in Man and Animal. Journal oF Applied Bacteriology. 66:365–378.
  • Gao, J., Zhang, H. J., Yu, S. H., Wu, S. G., Yoon, I., Quigley, J., Gao, Y.P., Qi, G.H., 2008. Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions. Poultry Science. 87:1377–1384.
  • Gheisar, M. M., A. Hosseindoust, I. H. Kim., 2016. Effects of dietary Enterococcus Faecium on Growth Performance, Carcass Characteristics, Faecal Microbiota, and Blood Profile in Broilers. Vet. Med-czech. 61:28–34.
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Etlik piliçlerde probiyotik kullanımının performans, karkas özellikleri, bazı kan parametreleri ve bağırsak morfolojisi üzerine etkisi

Yıl 2021, Cilt: 3 Sayı: 2, 48 - 56, 23.05.2021

Öz

Günümüzde kanatlı eti en önemli ve zengin protein kaynaklarından biridir. Dünya nüfusunun artışıyla birlikte bu değerli yiyeceğe olan talep artmaktadır. Son yıllarda et üretimi fazla miktarda artmakta, ancak bu üretimin artışı ile birlikte kanatlı endüstrisi hastalıklar ve çok çeşitli patojenlerin ortaya çıkması gibi sorunlarla karşı karşıya kalarak ekonomik zararlara uğramaktadır. Kanatlı endüstrisinde bu sorunları engellemek için antibiyotikler kullanılmaktadır. Kanatlı endüstrisinde, antibiyotik kullanımı insan sağlığına verdiği zararlardan dolayı kısıtlanmakta ve antibiyotiklerin ortadan kaldırılmasının bir yolu probiyotik kullanımıdır. Probiyotikler, doğrudan canlı hayvan ve kümes hayvanları rasyonlarında eklenen, performansları ve sağlıkları üzerinde çok faydalı olan canlı mikrobiyal bileşiklerdir. Bu derleme, etlik piliçlerde performans, karkas özellikleri, iç organ ağırlığı, bazı kan parametreleri ve bağırsak morfolojisi üzerindeki probiyotik etkilerinin kullanımına ilişkin değerli araştırmaların özetini açıklamaktadır.

Kaynakça

  • Anonim., 2001. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Healt and Nutritional Properties of Probiotics in Food Including Powder Milk With Live Lactic Acid Bacteria. FAO/WHO: American Cordoba Park Hotel, Cordoba, Argentina, 2001; 7: 49-54
  • Apata, D. E., 2008. Growth Performance, Nutrient Digestibility and Immune Response of Broiler Chicks Fed Diets Supplemented With a Culture of Lactobacillus bulgaricus. J. Sci. Food Agric. 88:1253–1258.
  • Ashayerzadeh, A., Dabiri, N., Ashayerzadeh, O., Mirzadeh, K.H., Roshanfekr, H., Mamooee, M., 2009. Effect of Dietary Antibiotic, Probiotic and Prebiotic as Growth Promoters, on Growth Performance, Carcass Characteristics and Hematological Indices of Broiler Chickens. Pakistan Journal of Biological Sciences. 12 (1): 52-57.
  • Awad, W.A., Bohm, J., Razzazi-Fazeli, E., Ghareeb, K., Zentek, J., 2006. Effect of Addition of a Probiotic Microorganism to Broiler Diets Contaminated with Deoxynivalenol on Performance and Histological Alterations of Intestinal Villi of Broiler Chickens. Poultry Science 83: 974- 979.
  • Awad, W. A., Ghareeb, K., Abdel-Raheem, S., Bohm, J., 2009. Effects of Dietary Inclusion of Probiotic and Synbiotic on Growth Performance, Organ Weights, and Intestinal Histomorphology of Broiler Chickens. Poultry Science. 88: 49-55.
  • Badiri, R., Saber., N. S., 2016. Effects of Dietary Oregano Essential Oil on Growth Performance, Carcass Parameters and Some Blood Parameters in Japanese Male Quail. International journal of pure and applied bioscience. 4(5):17-22.
  • Bai, S. P., Wu, A. M., Ding, X. M., Lei, Y., Bai, J., Zhang, K. Y., Chio, J. S., 2013. Effects of Probiotic-supplemented DIets on growth Performance and Intestinal Immune Characteristics of Broiler Chickens. Poultry Science 92 :663–670.
  • Barton, M. D., 2000. Antibiotic Use in Animal Feed and Its Impact on Human Health. Nutrition Research Reviews Journa. 13:279–299.
  • Beski, S. S. M., Al-Sardary, S.Y.T., 2015. Effects of Dietary Supplementation of Probiotic and Symbiotic on Broiler Chickens Hematology and Intestinal Integrity. International Journal of Poultry Science. 14 (1): 31-36.
  • Biswas, A., Dev, K., K Tyagi, p., Mandal, A., 2021. The Effect of Multi-strain Probiotics as feed Additives on Performance, Immunity, Expression of Nutrient Transporter Genes and Gut Morphometry in Broiler Chickens. Animal Bioscience. DOI: https://doi.org/10.5713/ab.20.0749
  • Bitterncourt, L. C., Silva, C. C., Garcia, P. D. S. R., Donato, D. C. Z., Albuquerque, R., Araújo, L. F., 2011. Influence of a Probiotic on Broiler Performance. Revista Brasileira de Zootecnia. v.40, n.12, p.2739-2743.
  • Boratto, A.J., Darci, C. L., Rita, F. M. O., Luiz, F. T. A., Lucian, M. S., Gisele, A. O., 2004. Uso de Antibiótico, de Probiótico e de Homeopatia, Inoculados ou Não Com Escherichia coli, Para Frangos de Corte Criados em Conforto. Revista Brasileira de Zootecnia. V;33, n.6, p.1477-1485.
  • Butaye, P., Devriese, L. A., Haesebrouck, F., 2003. Antimicrobial Growth Promoters Used in animal Feed; Effects of Less Well Known Antibiotics on Gram- Positive Bacteria., Clinical Microbiology Reviews., 16; 175-188.
  • Can, E., Kutluyer, F., Delihasan Sonay, F., Kose, O., 2012. The Use of Kefir as Potential Probiotic in Çoruh Trout (Salmo coruhensis): Effects on Growth Performance and Immunoglobulin (IgM) levels. African Journal of Biotechnoloji .11:7775-80.
  • Cenesiz, S., Yaman H., Ozcan A., Kart A., Karademir, G., 2008. Effects of Kefir as a Probiotic on Serum Cholesterol, Total Lipid, Aspartate Amino Transferase and Alanine Aminotransferase Activities in Broiler Chicks. Medycyna Weterynaryjna., 64: 168-170.
  • Chen, F, Gao, S. S., Zhu, L. Q., Qin, S. Y., Qiu, H. L., 2018. Effects of Dietary Lactobacillus rhamnosus CF Supplementation on Growth, Meat quality, and Microenvironment in Specific Pathogen-free Chickens. Poultry Science 97:118–123.
  • Chen, G. O., Beski, S. S. M., Choct, M., Iji, P. A., 2015. Novel Probiotics: Their Effects on Growth Performance, Gut Development, microbial Community and Activity of Broiler chickens. Animal Nutrition. 184-191.
  • Cho, J. H., Zhang, Z. F., Kim, I. H., 2013. Effects of Single or Combined Dietary Supplementation of Beta Glucan and Kefir on Growth Performance, Blood Characteristics and Meat Quality in Broilers. British Poultry Science. 54:216e21.
  • Cole, C. B., Fuller, R., Newport, M. J., 1987. The Effect of Diluted Yoghurt on the Gut Microbiology and Growth of Piglets. Food Microbiol, 4, 83-85. Collington, G. K., Parker, D. S., Armstrong, D. G. 1990. The Influence of Inclusion of Either an Antibiotic or a Probiotic in the Diet on the Development of Digestive Enzyme Activity in the Pig. British Journal Nutrition, 64, 59-70.
  • Crawford, J.S., 1979. "Probiotics" in Animals' Nutrition. Proceedings of the Arkansas Nutrition Conference, pp. 45.
  • Denli, M., Okan, F., Celik, K., 2003. Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation on Diets on Broiler Performance and Carcass Yield. Pakistan Journal of Nutrition, 2 (2): 89-91.
  • Dimcho DjouvinoV, D., Boicheva, S., Simeonova, T., Vlaikova, T., 2005. Effect of Feeding Lactina Probiotic on Performance, Some Blood Parameters and Caecal Microflora of Mule Ducklings. Trakia Journal of Sciences, Vol. 3, No. 2, pp 22-28.
  • Dimcho, D., Svetlana, B., Tsvetomira, S., Tatiana, V., 2005. Effect of Feeding Lactina Probiotic on Performance, Some Blood Parameters and Caecal Microflora of Mule Ducklings. 2005. Trakia Journal Science. 3 (2): 22-28.
  • Fan Y, Croom, J, Christensen, V., Black, B., Bird, A., Daniel, L., McBride, B., Eisen, E. Poultry Science, 1997, 76, 1738-1745.
  • Forte, C, Manuali, E, Abbate, Y., Papa, P., Vieceli, L., Tentellini, M., Trabalza-Marinucci, M and Moscati. L., 2018. Dietary Lactobacillus Acidophilus Positively Influences growth Performance, Gut Morphology, and gut Microbiology in Rurally Reared Chickens. Poultry Science 97:930–936.
  • Fuller, R., 1989. Probiotic in Man and Animal. Journal oF Applied Bacteriology. 66:365–378.
  • Gao, J., Zhang, H. J., Yu, S. H., Wu, S. G., Yoon, I., Quigley, J., Gao, Y.P., Qi, G.H., 2008. Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions. Poultry Science. 87:1377–1384.
  • Gheisar, M. M., A. Hosseindoust, I. H. Kim., 2016. Effects of dietary Enterococcus Faecium on Growth Performance, Carcass Characteristics, Faecal Microbiota, and Blood Profile in Broilers. Vet. Med-czech. 61:28–34.
  • Gibson, G. R., M. B. Roberfroid., 1995. Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics. Journal of Nutrition. 125:1401–1412.
  • İslam, M. W., Rahman, M. M., Kabir, S. M. L., Kamruzzaman, S. M., Islam, M. N., 2004. Effect of Probiotics Eupplementation on Growth Performance and Certaun Haemato-Biochemical Parameters in Broiler Chickens. Bangladesh Journal of Veterinary Medicine. 2 (1): 39-43.
  • Jin, L. Z., Ho, Y.W., Abdullah, N., Jalaludin, S., 2000. Digestive and Bacterial Enzyme Activities in Broilers Fed Diets Supplemented with Lactobacillus Cultures. Poultry Science, 79, 886-891. Kabir, S., Rahman, M., Rahman, M., Rahman, M., Ahmed, S., 2004. The Dynamics of Probiotics on Growth Performance and Immune Response in Broilers. International Journal of Poultry Science, 3: 361–364.
  • Kaiwen, B, Huang, Q., Zhang, J., He, J., Zhang, L., Wang, T., 2017. Supplemental Effects of Probiotic Bacillus Subtilis fmbJ on Growth Performance, Antioxidant Capacity, and Meat Quality of Broiler Chickens. Poultry Science 96:74–82.
  • Kandir, E. H., Yardimci, M., 2015. Effects of Kefir on Growth Performance and Carcass Characteristics in Pekin Ducks (Anas platyrhynchos domestica). Journal of Animal Research: v.5 n.2, p. 207-212
  • Kizerwetter-Swida, M., Binek, M., 2009. Protective Effect of Potentially Probiotic Lactobacillus Strain on Infection with Pathogenic Bacteria in Chickens. Polish Journal of Veterinary Science, 12, 15-20.
  • Lan, R. X., Lee, S. I., Kim, I. H., 2016. Effects of Enterococcus Faecium SLB 120 on Growth Performance, Blood Parameters, Relative Organ Weight, Breast Muscle Meat Quality, Excreta Microbiota Shedding, and Noxious Gas Emission in Broilers. Poultry Science 96:3246–3253.
  • Li, L. L., Hou, Z. P., Li, T. J., Wu, G. Y., Huang, R. L., Tang, Z. R., Yang, C. B., Gong, J., H. Yu., Kong, X. F., 2008. Effects of dietary Growth Performance in 1- to 42-day-old Broilers. Journal of Science Food Agriculture. 88:35–42.
  • Lilly, D. M., Stillwell, R. H., 1965. Probiotics: Growth Promoting Factors Produced by Microorganisms. Science, 147: 747- 748.
  • Lutfullah, G., Akhtar, T., Ahmad, I., Khattak, M.U.A., Durrani, F., Qureshi, M.S., 2011. Effects of Probiotic on the Intestinal Morphology with Special Reference to the Growth of Broilers. Journal of the Chemical Society of Pakistan. 33:129–133.
  • Mathivanan, R., Kalaiarasi, K., 2007. Panchagavya and Andrographis paniculata as Alternative to Antibiotic Growth Promoters on Haematological, Serum Biochemical Parameters and Immune Status of Broilers. Journal of Poultry Science, 4: 198-204.
  • Mountzouris, K., Tsirtsikos, P., Kalamara, E., Nitsch, S., Schatzmayr, G., Fegeros, K., 2007. Evaluation of the Efficacy of a Probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities. Poultry Science; 86: 309–317.
  • Nahashon, S. N., Nakaue, H. S., Mirosh, I. W., 1996. Performance of Single Comb White Leghorn fed a Diet Supplemented with Live Microbial During the growth and egg laying phases. Animal feed science technology. 57: 25-38.
  • Nayebpor, M., Farhomand, P., Hashemi, A., 2007. Effects of Different Levels of Direct Fed Microbial (Primalac) on Growth Performance and Humoral Immune Response in Broiler Chickens. Journal Animal Veterinary Advance, 6: 1308-1313.
  • Niewold, T. A., 2007. The Nonantibiotic Anti-inflammatory Effect of Antimicrobial Growth Promoters, the Real Mode of Action? A hypothesis. Poultry Science. 86:605–609. Parker, R. B. Probiotics, the Other Half of the Antibiotics Story., 1974. Animal Nutrition Healt. 29: 29-4-8.
  • Paryad, A., Mahmoudi, M., 2008. Effect of Different Levels of Supplemental Yeast (Saccharomyces cerevisiae) on Performance, Blood Constituents and Carcass Characteristics of Broiler chicks. African Journal of Agricultural Research Vol. 3 (12), pp. 835-842.
  • Patterson, J. A., Burkholder, K. M., 2003. Application of Probiotics and Prebiotics in Poultry Production. Journal of Poultry Science, 82: 627-631.
  • Penkov, D., Gerzilov, V., Nikolova, M., Genchev, A., 2004. Study on the Effect of Probiotic Lactina Feeding in Biofarming of Muskovy Ducklings. I Growth Performance. Anim. Sci. 4: 24-27 (in Bulgarian).
  • Pelicano, E. R. L., Souza, P. A., Souza, H. B. A., Figueiredo, D. F., Boiago, M. M., Carvalho, S. R., Bordon, V. F., 2005. Intestinal Mucosa Development in Broiler Chickens Fed Natural Growth Promoters. Brazilian Journal of Poultry Science. Vol.7 : n.4, pp: 221- 229.
  • Pochop, J., Kacaniova, M., Hleba, L., 2011. Effects of Propolis Extracts in Chickens Diet Against Salmonella Typhimurium Detected by Real-time PCR. Journal of Microbiology, Biotechnology and Food Sciences., 1: 113-125.
  • Poorghasemi, M., Chamani, M., Mirhosseini, S. Z., Sadeghi, A. A., Seidavi, A., 2018. Effect of Probiotic and Different Sources of Fat on Performance, Carcass Characteristics, Intestinal Morphology and Ghrelin Gene Expression on Broiler Chickens. 24 (2): 169-178.
  • Pourakbari, M. R, Seidavi, A., Asadpour, L., Martínez, A., 2016. Probiotic Level Effects on Growth Performance, Carcass Traits, Blood parameters, Cecal Microbiota, and Immune Response of Broilers. Anais da Academia Brasileira de Ciências, 88(2): 1011-1021.
  • Ramarao, S. V., Reddy, M. R., Raju, M. V. L. N., 2004. Growth, Nutrient Utilization Competence in Broiler Chicken Fed Probiotic, Gut Acidifier and Antibacterial Compounds. Indian Journal of Poultry Science, v.39, n.2, p.125-130.
  • Rantala, M., Nurmi, E., 1973. Prevention of the Growth of Salmonella Infantis in Chickens by Flora of the Alimentary Tract of Chickens. British Poultry Science, 14, 627-630.
  • Rashidi, N., Khatibjoo, A., Taherpour, K., Akbari-Gharaei, M., and Shirzadi, H., 2020. Effects of Licorice Extract, Probiotic, Toxin Binder and Poultry Litter Biochar on Performance, Immune Function, Blood Indices and Liver Histopathology of Broilers Exposed to Aflatoxin-B1. Poultry Science 99:5896–5906.
  • Reis, M. P., Fassani, E. J., Garcia Junior, A. A. P., Rodrigues, P. B., Bertechini, A. G., Barrett, N., Persia, M. E., and Schmidt, C. J., 2017. Effect of Bacillus Subtilis (DSM 17299) oN performance, Digestibility, Intestine Morphology, and pH in Broiler Chickens. Journal of Applied Poultry Research. 26:573–583.
  • Rehman, A., Arif, M., Sajjad, N., Al-Ghadi, M. Q., Alagawany, M., Abd-El-Hack, M. E., Alhimaidi, A. R., .Elnesr S. S., Almutairi, B. O., Amran, R. A., Hussein, E. O. S., Swelum A. A., 2020. Dietary Effect of Probiotics and Prebiotics on Broiler Performance, Carcass, and Immunity. Poultry Science. Volume 99, Issue 12: 6946- 6953
  • Rezanezhad Dizaji, B., Zakeri, A., Golbazfarsad, A. H., Faramarzy, S., Ranjbari, O., 2013. Influences of dIfferent Growth Promoters on intestinal Morphology of Broiler Chickens. Pelagia Research Library. 3(2):32-37
  • Samanya, M., Yamauchi, K., 2002. Histological Alterations of Intestinal Villi in Chickens Fed Dried Bacillus subtilis var. natto. Comparative Biochemistry and Physiology.133: 95-104.
  • Sanders, E. M., 2000. Considerations for Use of Probiotic Bacteria to Modulate Human Health. Journal of Nutrition.130:384-90.
  • Sarangi, N. R., Babu, L. K., Kumar, A., Pradhan, C. R., Pati, P. K and Mishra, J. P., 2016. Effect of Dietary Supplementation of Prebiotic, Probiotic, and symbiotic on Growth Performance and Carcass Characteristics of Broiler Chickens. Veterinary World, 9(3): 313-319.
  • Shareef, A. M., Al-Dabbagh, A. S. A., 2009. Effect of Probiotic (Saccharomyces cerevisiae) on Performance of Broiler Chicks. Iraqi Journal of Veterinary Sciences, Vol. 23, PP: 23-29.
  • Shazali, N., Foo, H. L., Loh, T. C., Choe, D. W., Rahim, R.A., 2014. Prevalence of Antibiotic Resistance in Lactic Acid Bacteria Isolated from the faeces of Broiler Chicken in Malaysia., Journal of Gut Pathogens., 6: 1-7.
  • Silva, V. D. O., Renata de Carvalho Foureaux, R.D.C., Thiago Santos Araujo, T.S., Peconick, A.P., Zangeronimo, M.C., Pereira, L.G., 2012. Effect of Probiotic Administration on the Immune Response: A Systematic Review of Experimental Models in Rats. Brazilian archives of biology and technology. Vol.55, n. 5: pp. 685-694.
  • Simon O, Jadamus A, Vahjen W., 2001. Probiotic Feed Additives-Effectiveness and EXpected Modes of Action. Journal of Animal Feed Science, 10: 51–67.
  • Toghyani, M., Mosavi, S. K., Modaresi, M., Landy, N., 2015. Evaluation of Kefir as a Potential Probiotic on Growth Performance, Serum Biochemistry and Immune Responses in Broiler Chicks. Journal of Animal Nutrition. 1: 305-309.
  • Vahdatpour, T., Babazadeh, D., 2016. The Effects of Kefir Rich in probiotic Administration on serum Enzymes and Performance in Male Japanese Quails. The Journal of Animal and Plant Sciences, 26(1): page: 34-39.
  • Vanderhoof, J. A., 2001. Probiotics: Future Directions. The American Journal of Clinical Nutrition., 73: 1152-1155.
  • Wang, W., Yang, H., Wang, Z., Han, J., Zhang, D., Sun, H., Zhang, F., 2015. Effects of prebiotic Supplementation on Growth Performance, Slaughter Performance, Growth of Internal Organs and small intestine and Serum Biochemical Parameters of Broilers. Journal of Applied Animal Research., Vol. 43, No. 1, 33–38.
  • Yoon, C., Na, C. S., Park, J. H., Han, S. K., Nam, Y. M., Kwon, J. T., 2004. Effect of Feeding Multiple probiotics on Performance and Fecal Noxious Gas Emission in Broiler Chicks. Korean Journal of Poultry Science: 3, 229-235.
  • Zulkifli, I., N. Abdullah, N. M. Azrin, Y. W. Ho., 2000. Growth Performance and Immune Response of Two Commercial Broiler Strains Fed Diets Containing Lactobacillus Cultures and Oxytetracycline Under Heat Stress Conditions. British Poultry Science. 41:593–597.
Toplam 69 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hayvansal Üretim (Diğer)
Bölüm Makaleler
Yazarlar

Alp Atay

Yayımlanma Tarihi 23 Mayıs 2021
Gönderilme Tarihi 12 Şubat 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 3 Sayı: 2

Kaynak Göster

APA Atay, A. (2021). Etlik piliçlerde probiyotik kullanımının performans, karkas özellikleri, bazı kan parametreleri ve bağırsak morfolojisi üzerine etkisi. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, 3(2), 48-56.