Extraction and characterization of astaxantin from the waste of deep water pink shrimp (Parapenaeus longirostris) obtained from İskenderun Bay
Abstract
Keywords
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References
- Referans 1 Ambati, R. R., Phang, S. M., Ravi, S., & Aswathanarayana, R. G. (2014). Astaxanthin: sources, extraction, stability, biological activities and its commercial applications—a review. Marine drugs, 12(1), 128-152.
- Referans 2 Cahú, T.B., Santos,S.D.,Mendes,A.,Cordula,C.R., Chavante,S.F., Carvalho, L.B.,et. al (2012. Recovery of protein,chitin,carotenoids and glycosaminglycans from Pacific White shrimp (Litopenaeus vannamei) processing waste. Process Biochemistry, 47,570-577.
- Referans 3 Chesson, A., & Collins, A. (1997). Assessment of the role of diet in cancer prevention. Cancer letters, 114(1-2), 237-245.
- Referans 4 Choi, S., & Koo, S. (2005). Efficient syntheses of the keto-carotenoids canthaxanthin, astaxanthin, and astacene. The Journal of Organic Chemistry, 70(8), 3328-3331.
- Referans 5 Gómez-Estaca, J., Alemán, A., López-Caballero, M. E., Baccan, G. C., Montero, P., & Gómez-Guillén, M. C. (2019). Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon. Food chemistry, 276, 342-349.
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- Referans 7 Kobayashi, M., & Sakamoto, Y. J. B. L. (1999). Singlet oxygen quenching ability of astaxanthin esters from the green alga Haematococcus pluvialis. Biotechnology Letters, 21(4), 265-269.
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Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Research Article
Authors
Çiğdem Dikel
*
0000-0002-5533-8899
Türkiye
Yasemen Yanar
0000-0002-7677-7727
Türkiye
Onur Demirkol
This is me
0000-0002-0720-2735
Türkiye
Publication Date
August 31, 2022
Submission Date
September 13, 2021
Acceptance Date
July 30, 2022
Published in Issue
Year 2022 Volume: 7 Number: 2


