Research Article

Extraction and characterization of astaxantin from the waste of deep water pink shrimp (Parapenaeus longirostris) obtained from İskenderun Bay

Volume: 7 Number: 2 August 31, 2022
EN TR

Extraction and characterization of astaxantin from the waste of deep water pink shrimp (Parapenaeus longirostris) obtained from İskenderun Bay

Abstract

The aim of this study is to purpose a simple and effective method for the isolation of high-value pigment astaxanthin from shrimp waste, a low-value raw material. In this study, acetone was used as an extraction solvent. Mobile phase for TLC was acetone:hexane in the ratio 3:7 (v/v). The samples used in the study belong to the Parapenaeus longirostris species and were obtained from local fishermen operating in the Iskenderun Bay / Turkey. Shrimp waste was transported to the laboratory in a sterile container filled with ice. The wastes used in shrimp are the cephalothorax, abdominal shell and tail portion. Adhering meat from the cephalothorax was removed and the waste was washed under water and samples were dried at 50 °C with drying oven. Packed in polyethylene bags and stored at -18 °C until use. In this study, astaxanthin was extracted from shrimp shell waste using organic solvents (petroleum ether and acetone). Characterization of Astaxanthin pigment was performed with TLC buy comparing the Retardation Factor (Rf) as indicated in the Lorenz Todd standard chromatogram, in which three bands of Astaxanthin (Rf=0.36), Astaxanthin monoester (Rf=0.60) and Astaxanthin diester (Rf=0.75) were detected.

Keywords

Thanks

Bu çalışma 23-27 Ağustos 2021 tarihinde Saraybosna/Bosna Hersek’te düzenlenen 5. ICABB(5th International Congress on Advances in Bioscience and Biotechnology) Kongresi’nde sözlü bildiri olarak sunulmuştur.

References

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  2. Referans 2 Cahú, T.B., Santos,S.D.,Mendes,A.,Cordula,C.R., Chavante,S.F., Carvalho, L.B.,et. al (2012. Recovery of protein,chitin,carotenoids and glycosaminglycans from Pacific White shrimp (Litopenaeus vannamei) processing waste. Process Biochemistry, 47,570-577.
  3. Referans 3 Chesson, A., & Collins, A. (1997). Assessment of the role of diet in cancer prevention. Cancer letters, 114(1-2), 237-245.
  4. Referans 4 Choi, S., & Koo, S. (2005). Efficient syntheses of the keto-carotenoids canthaxanthin, astaxanthin, and astacene. The Journal of Organic Chemistry, 70(8), 3328-3331.
  5. Referans 5 Gómez-Estaca, J., Alemán, A., López-Caballero, M. E., Baccan, G. C., Montero, P., & Gómez-Guillén, M. C. (2019). Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon. Food chemistry, 276, 342-349.
  6. Referans 6 IMARC. (2020). Shrimp market:Global industry trends, share, size, growth, opportunity and forecast 2020-2025. USA: IMARC group.
  7. Referans 7 Kobayashi, M., & Sakamoto, Y. J. B. L. (1999). Singlet oxygen quenching ability of astaxanthin esters from the green alga Haematococcus pluvialis. Biotechnology Letters, 21(4), 265-269.
  8. Referans 8 Margalith, P. Z. (1999). Production of ketocarotenoids by microalgae. Applied microbiology and biotechnology, 51(4), 431-438.

Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Publication Date

August 31, 2022

Submission Date

September 13, 2021

Acceptance Date

July 30, 2022

Published in Issue

Year 2022 Volume: 7 Number: 2

APA
Dikel, Ç., Yanar, Y., & Demirkol, O. (2022). Extraction and characterization of astaxantin from the waste of deep water pink shrimp (Parapenaeus longirostris) obtained from İskenderun Bay. Journal of Advances in VetBio Science and Techniques, 7(2), 228-232. https://doi.org/10.31797/vetbio.994594
AMA
1.Dikel Ç, Yanar Y, Demirkol O. Extraction and characterization of astaxantin from the waste of deep water pink shrimp (Parapenaeus longirostris) obtained from İskenderun Bay. J Ad VetBio Sci Tech. 2022;7(2):228-232. doi:10.31797/vetbio.994594
Chicago
Dikel, Çiğdem, Yasemen Yanar, and Onur Demirkol. 2022. “Extraction and Characterization of Astaxantin from the Waste of Deep Water Pink Shrimp (Parapenaeus Longirostris) Obtained from İskenderun Bay”. Journal of Advances in VetBio Science and Techniques 7 (2): 228-32. https://doi.org/10.31797/vetbio.994594.
EndNote
Dikel Ç, Yanar Y, Demirkol O (August 1, 2022) Extraction and characterization of astaxantin from the waste of deep water pink shrimp (Parapenaeus longirostris) obtained from İskenderun Bay. Journal of Advances in VetBio Science and Techniques 7 2 228–232.
IEEE
[1]Ç. Dikel, Y. Yanar, and O. Demirkol, “Extraction and characterization of astaxantin from the waste of deep water pink shrimp (Parapenaeus longirostris) obtained from İskenderun Bay”, J Ad VetBio Sci Tech, vol. 7, no. 2, pp. 228–232, Aug. 2022, doi: 10.31797/vetbio.994594.
ISNAD
Dikel, Çiğdem - Yanar, Yasemen - Demirkol, Onur. “Extraction and Characterization of Astaxantin from the Waste of Deep Water Pink Shrimp (Parapenaeus Longirostris) Obtained from İskenderun Bay”. Journal of Advances in VetBio Science and Techniques 7/2 (August 1, 2022): 228-232. https://doi.org/10.31797/vetbio.994594.
JAMA
1.Dikel Ç, Yanar Y, Demirkol O. Extraction and characterization of astaxantin from the waste of deep water pink shrimp (Parapenaeus longirostris) obtained from İskenderun Bay. J Ad VetBio Sci Tech. 2022;7:228–232.
MLA
Dikel, Çiğdem, et al. “Extraction and Characterization of Astaxantin from the Waste of Deep Water Pink Shrimp (Parapenaeus Longirostris) Obtained from İskenderun Bay”. Journal of Advances in VetBio Science and Techniques, vol. 7, no. 2, Aug. 2022, pp. 228-32, doi:10.31797/vetbio.994594.
Vancouver
1.Çiğdem Dikel, Yasemen Yanar, Onur Demirkol. Extraction and characterization of astaxantin from the waste of deep water pink shrimp (Parapenaeus longirostris) obtained from İskenderun Bay. J Ad VetBio Sci Tech. 2022 Aug. 1;7(2):228-32. doi:10.31797/vetbio.994594

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