Araştırma Makalesi

Geri Çekildi:

Yıl 2023, , 717 - 728, 31.12.2023
https://doi.org/10.29133/yyutbd.1330521
Bu makale 31 Mart 2024 tarihinde geri çekildi. https://dergipark.org.tr/tr/pub/yyutbd/issue/83772/1458428

Öz

Kaynakça

  • Aguirre-Rodrigez, A., Luna, D., & Alvarez, C.M.O. (2022). Ethnic identity-based motivation: A model emergent from US Hispanic consumers. J Consum Psychol, 33, 303-327.
  • Akay, M. (2021). Red meat price volatility and its relationship with crude oil and exchange rates in Turkey with the approach of GARCH (p, q) model. YYU J Agr Sci, 31(4), 915-927.
  • Apak, Ö.C., & Gürbüz, A. (2023). The effect of local food consumption of domestic tourists on sustainable tourism. J Retail Consum Serv, 71, 103192
  • Arafat, S.M.Y., Kar, S.K., & Kabir, R. (2021). Possible controlling measures of panic buying during Covid-19. Int J Ment Health Addict, 19 (6), 2289-2291.
  • Bejaei, M., & Xu, H. (2023). Internal quality attributes and sensory characteristics of ambrosia apples with different dry matter content after a two-week and a ten-week air storage at 10C. Foods, 12, 219.
  • Bernabeu, R., Brugarolas, M., Martínez-Carrasco, L., Nieto-Villegas, R., & Rabadán, A. (2023). The price of organic foods as a limiting factor of the European green deal: the case of tomatoes in Spain. Sustainability, 15, 3238.
  • Bouranta, N., Psomas, E., Casolani, N., Carmen, J., & Liberatore, L. (2022). Consumers’ food safety perceptions in Three Mediterranean Countries. NewMed, 21 (4), 71-84. https://doi.org. /10.30682/nm2204f
  • Bursal, M. (2019). Basic Data Analyses with SPSS (Extended Second Pressing). Turkey, Ankara: Anı Publising.
  • Bytyqi, N., Bai, A., Peter, B., Mehaj, E., & Sertolli, A. (2023). Analysis of consumers’ preferences for local cheese in Kosovo applying Conjoint Choice Analysis. J Hyg Eng Des, UDC 658.89:637.3(497.115), 203-210.
  • Chaffee, O., & Ross, C.F. (2023). Older adults’ acceptance of ready-to-eat meals in relation to food choice and sensory ability. J Food Sci, 5, 1-18.
  • Chen, P.J., & Antonelli, M. (2020). Conceptual models of food choice: influential factors related to foods, individual differences, and society. Foods, 9 (12), 1-21.
  • Chong, M., Leung, A.K., & Lua, V. (2022). A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States. Appetite, 173, 105990.
  • Civelek, M.E. (2020). Methodology of Structura Equation Model. Turkey, Istanbul: Beta Printing and Publishing Inc.
  • Curutchet, A., Tarrega, A., & Arcia, P. (2023). Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade, CyTA-J Food, 21 (1), 72-81.
  • Devia, G., Forli, S., Vidal, L., Curutchet, M.R., & Ares, G. (2021). References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making. Food Quality & Preference, 88, 104110.
  • Dhewi, T.S., & Oktaviani, R. (2023). Does perceived quality mediate the effect of generation Z’s consumer ethnocentrism on local sneakers purchase intention? BISMA, 15 (2), 139-157.
  • Edenbrandt, A.K., & Nordström, J. (2023). The future of carbon labeling-Factors to consider. Agric Res Econ Rev, 52, 151-167
  • Fakkreddine, L.B., & Sanchez, M. (2023). The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil. Food Qual Prefer, 106, 1048119.
  • Giannoutsos, K., Koukoumaki, D.I., Panagiotou, M., & Gkatzionis, K. (2023). The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi). Food Qual Prefer, 106, 104817.
  • Graham, T., & Abrahamse, W. (2017). Communicating the climate impacts of meat consumption: The effect of values and message framing. Glob Environ Change, 44, 98-108.
  • Hair, J., Black, W., Babin, B., & Anderson, R. (2013). Multivariate Data Analysis: Pearson New International Editin, ISBN-13 978-1292021904. McGraw Hill Publishing, New York.
  • Harguess, J.M., Crespo, N.C., & Hong, M.Y. (2020). Strategies to reduce meat consumption: A systematic literature review of experimental studies. Appetite, 144, 104478.
  • Hedriana, E., Awang, K.W., & Yusof, R.N.R. (2023). The interplay between country image and regional ethnocentrism to motivate students considering neighbouring count. Place Brand Public Dipl, 10, 254-272. doi:10.1057/s41254-023-00295-5.
  • Huddleston, P., Coveyou, M.T., & Behe, B.K. (2023). Visual cues during shoppers’ journeys: An exploratory paper. J Retail Consum Serv, 73, 103330.
  • Kaçmaz, K.S., Aşkan, E., & Topcu, Y. (2023). Consumer Perception and Purchase Attitude towards Genetically Modified Foods during the Covid-19 Pandemic: the Case of Erzurum, Türkiye. YYU J Agr Sci, 33(4), 543-555.
  • Kadirhanoğulları, I.H, Karadaş, K., Özger, Ö., & Kadirhanogulları, M. (2021). Karar Ağacı Algoritmaları ile organik ürün tüketici tercihlerinin belirlenmesi: Iğdır ili örneği. YYU J Agr Sci, 31(1),188-196.
  • Karagöz, Y. (2019). Statistical Analyses with SPSS and AMOS Application. Turkey, Ankara: Nobel Academic Publishing.
  • Khan, A.W., & Pandey, J. (2022). Consumer psychology for food choices: A systematic review and research directions. Eur J Marketing, 10, 309-566. doi: 10.1108/EJM-07-2021-0566.
  • Kleih, A., Lahberge, M., & Sparke, K. (2023). Preference for branded fresh produce and consumers’ need for uniqueness: A mixed-methods investigation of consumer choice and thought process. Appetite, 180, 106232.
  • Kotler, P.T., & Amstrong, G. (2018). Principles of Marketing, 17th Global Edition. Canada: Pearson Education Limited, ISBN-101292220171.
  • Kumar, V., Kaushal, V., & Shashi, S. (2023). Role of customer perceived brand ethicality in inducing engagement in online brand communities. J Retail Consum Serv, 71, 103184.
  • Kushwah, S., Dhir, A., Sagar, M., & Gupta, B. (2019). Determinants of organic food consumption. A systematic literature review on motives and barriers. Appetite, 143, 104402.
  • Quy, H., & Ha, T. (2018). An empirical assessment of public policy communications in Central Region of Vietnam. Mod Econ, 9, 2052-2063.
  • Lavui, R. Jaiswal, D., & Thaichon, P. (2023). Extrinsic and intrinsic motives: panic buying and impulsive buying during a pandemic. Int J Retail Distrib Manag, 51 (2), 190-204.
  • Liu, H., Fang, S., & Hu, X.S. (2022). Process vs. outcome: Effects of food photo types in online restaurant reviews on consumers’ purchase intention. Int J Hosp Manag, 102, 103179.
  • Magalhaes, D.R., Çakmakçı, C., Campo, M., Çaköakçı, Y., Makishi, F., Silva, V.L.S., & Trindade, M.A. (2023). Changes in the current patterns of beefconsumption and consumer behavior trends-cross-cultural study Brazil-Spain-Turkey. Foods, 12, 475.
  • Malhotra, N.K. (1993). Marketing Research: An Applied Orientation (International Edit). New Jersey: Prentice Hall Inc.
  • Maro, Z.M., Balogh, P., Czine, P., & Török, A. (2023). The roles of geographic indication and ethnocentrism in the preferences of Central European spirit consumers: The case of p´alinka. Food Qual Prefer, 108, 104878.
  • Mesias, J.F., Fernández, J.A., Horrillo, A., & Escribano, A.J. (2023). An Approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques. NewMed, 22 (1), 35-52.
  • Migliore, G., Rizzo, G., Schifani, G., Quatrosi, G., Vetri, L., & Testa, R. (2021). Ethnocentrism effects on consumers’ behavior during Covid-19 pandemic. Economies, 9 (4), 160-175.
  • Perumal, K., Balakrishnan, B., Idris, M.Z., & Sandow, K.R. (2023). The factors and issues affecting food labelling and the need for labelling design framework: A review. MJSSH, 7 (1), 53-61.
  • Petrontino, A., Frem, M., Fucilli, V., Labbete, A., Tria, E., & Bozzo, F. (2023). The influence of nutritional ingredients and labelling claims in Italian consumers’ choice and willingness-to-pay. Nutrients, 15, 1799. https://doi.org/10.3390/nu15071799.
  • PTB, (2022). Wheat price indexes from Polatlı Commodity Exchange. https://www.polatliborsa.org.tr/ fiyat-endeksleri/bugday/bugday-fiyat-endeksi. Access date: 15.05.2023.
  • PTB, (2022a). Flour prices index from Polatlı Commodity Exchange. https://www.polatliborsa.org.tr /fiyat-endeksleri/un/un-fiyat-endeksi. Access date: 15.05.2023.
  • Rahman, L.F., Alam, L., Marufuzzaman, M., & Sumaila, U.R. (2021). Traceability of sustainability and safety in fishery SCM systems using radio frequency identification technology. Foods, 10, 2265.
  • Sanchez-Bravo, P.S., Chanbers, E., Artiaga, L., Lluch, D., Chambers, E., Barrachina, A.A., & Sendra, E. (2020). Consumers’ attitude towards the sustainability of different food categories. Foods, 9, 1608.
  • Seo, S., & Kim, M.K. (2023). Consumers’ neophobic and variety-seeking tendency in food choices according to their fashion ınvolvement status: An exploratory study of Korean consumers. Foods, 12, 1278.
  • Shi, F., Dedeoğlu, B.B., & Okumus, B. (2022). Will diners be enticed to be travelers? The role of ethnic food consumption and its antecedents. J Dest Mark Manag, 23, 100685.
  • Shi, J., & Jiang, Z. (2022). Chinese cultural element in brand logo and purchase intention. Mark Intell Plan, 41 (2), 171-185.
  • Siddiqui, M., Chakraborty, D., & Siddiqui, A. (2023). Consumers buying behaviour towards agri-food products: A mixed-method approach. J Retail Consum Serv, 73, 103349.
  • Skalkos, D., & Kalyva, Z.C. (2023). Exploring the impact of Covid-19 pandemic on food choice motives: A systematic review. Sustainability, 15, 1606.
  • Sundqvist, J. (2023). Gastronomic experiences: Motives, activities, and teleology. Int J Gast Food Sci, 31, 100645.
  • TEPGE, (2022). Situation and forecast for wheat. TEPGE publication no: 362, ISBN: 978-625-8451-57-3. http://arastirma.tarimorman.gov.te/tepge. Access date: 20.05.2023.
  • Topcu, Y. (2022). Evaluating veal consumption hedonism of consumers by mediating effect model with risk factor. TURJAF, 10 (3), 394-403.
  • Topcu, Y., & Çavdar, M. (2022). Consumers’ purchase motivation toward Gümüşhane manufacturing type mulberry products with protected geographical indication. Atatürk Univ J Agric Fac, 53 (3), 178-186.
  • Topcu, Y., & Baran, D. (2017). Marketing strategies based on consumer preferences of Karnavas mulberry molasses with protected designation of origin (PDO). TURJAF, 5 (7), 822-831.
  • TUIK, (2023). Consumer Price Index (CPI). https://data.tuik.gov.tr/Bulten/Index?p=Tuketici-Fiyat-Endeksi-Nisan-2023-49653. Access date: 25.04.2023.
  • TUIK, (2023a). Producer Price Index (PPI). https://data.tuik.gov.tr/Bulten/Index?p=Yurt-Ici-Uretici-Fiyat-Endeksi-Nisan-2023-49396. Access date: 25.04.2023.
  • Yeh, C.H., & Hirsch, S. (2023). A meta-regression analysis on the willingness-to-pay for country-of-origin labelling. J Agric Econ, 00, 1-25.
  • Zanchini, R., Vita, G., Panzone, L., & Brun, F. (2023). What is the value of a mountain product claim? A ranking CA on goat’s milk yoghurt. Foods, 12, 2059.
  • Zeng, M., Yan, W.Y., & Zeng, Z.J. (2023). Analysis of consumers’ willingness to pay for honey in China. Sustainability, 15, 1500.

Geri Çekildi: Turkish Consumers’ Purchase Motivation towards Erzurum Stuffed-Kadayif with Protected Geographical Indication (PGI) at the Dessert Retailers

Yıl 2023, , 717 - 728, 31.12.2023
https://doi.org/10.29133/yyutbd.1330521
Bu makale 31 Mart 2024 tarihinde geri çekildi. https://dergipark.org.tr/tr/pub/yyutbd/issue/83772/1458428

Öz

Global climate change has rapidly changed consumers’attitude and behavior toward food products by affecting significantly their supply and demand. In this context, this study was planned to determine the main factors affecting Erzurum Stuffed-kadayif purchase motivation of Turkish consumers. The maim material of the research was obtained from 385 households residing in Erzurum, Turkey. Exploratory Factor Analysis and Two-step Cluster Analysis were used to explore Turkish consumers’ Erzurum Stuffed-kadayif purchase motivation at the dessert retailers. The results of the research highlighted that while consumers consuming this product at the local resteaurants satisfied fairly high from the food images under cultural integration, those consuming this dessert at the local patisseries also attituded a big importance to entrocentrism approach based on cultural integration. Similarly, consumers purchasing Erzurum Stuffed-kadayif as a ready-made local dessert from tle local manufacturer vendors tried to contribute considerably to sustainable food supply and consumption with entrocentrism approach under cultural integration. It should be improved appropriate positioning and segmentation strategies according to the purchase motivation of each consumer segment, and then they sould be implemented by policy makers.

Kaynakça

  • Aguirre-Rodrigez, A., Luna, D., & Alvarez, C.M.O. (2022). Ethnic identity-based motivation: A model emergent from US Hispanic consumers. J Consum Psychol, 33, 303-327.
  • Akay, M. (2021). Red meat price volatility and its relationship with crude oil and exchange rates in Turkey with the approach of GARCH (p, q) model. YYU J Agr Sci, 31(4), 915-927.
  • Apak, Ö.C., & Gürbüz, A. (2023). The effect of local food consumption of domestic tourists on sustainable tourism. J Retail Consum Serv, 71, 103192
  • Arafat, S.M.Y., Kar, S.K., & Kabir, R. (2021). Possible controlling measures of panic buying during Covid-19. Int J Ment Health Addict, 19 (6), 2289-2291.
  • Bejaei, M., & Xu, H. (2023). Internal quality attributes and sensory characteristics of ambrosia apples with different dry matter content after a two-week and a ten-week air storage at 10C. Foods, 12, 219.
  • Bernabeu, R., Brugarolas, M., Martínez-Carrasco, L., Nieto-Villegas, R., & Rabadán, A. (2023). The price of organic foods as a limiting factor of the European green deal: the case of tomatoes in Spain. Sustainability, 15, 3238.
  • Bouranta, N., Psomas, E., Casolani, N., Carmen, J., & Liberatore, L. (2022). Consumers’ food safety perceptions in Three Mediterranean Countries. NewMed, 21 (4), 71-84. https://doi.org. /10.30682/nm2204f
  • Bursal, M. (2019). Basic Data Analyses with SPSS (Extended Second Pressing). Turkey, Ankara: Anı Publising.
  • Bytyqi, N., Bai, A., Peter, B., Mehaj, E., & Sertolli, A. (2023). Analysis of consumers’ preferences for local cheese in Kosovo applying Conjoint Choice Analysis. J Hyg Eng Des, UDC 658.89:637.3(497.115), 203-210.
  • Chaffee, O., & Ross, C.F. (2023). Older adults’ acceptance of ready-to-eat meals in relation to food choice and sensory ability. J Food Sci, 5, 1-18.
  • Chen, P.J., & Antonelli, M. (2020). Conceptual models of food choice: influential factors related to foods, individual differences, and society. Foods, 9 (12), 1-21.
  • Chong, M., Leung, A.K., & Lua, V. (2022). A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States. Appetite, 173, 105990.
  • Civelek, M.E. (2020). Methodology of Structura Equation Model. Turkey, Istanbul: Beta Printing and Publishing Inc.
  • Curutchet, A., Tarrega, A., & Arcia, P. (2023). Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade, CyTA-J Food, 21 (1), 72-81.
  • Devia, G., Forli, S., Vidal, L., Curutchet, M.R., & Ares, G. (2021). References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making. Food Quality & Preference, 88, 104110.
  • Dhewi, T.S., & Oktaviani, R. (2023). Does perceived quality mediate the effect of generation Z’s consumer ethnocentrism on local sneakers purchase intention? BISMA, 15 (2), 139-157.
  • Edenbrandt, A.K., & Nordström, J. (2023). The future of carbon labeling-Factors to consider. Agric Res Econ Rev, 52, 151-167
  • Fakkreddine, L.B., & Sanchez, M. (2023). The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil. Food Qual Prefer, 106, 1048119.
  • Giannoutsos, K., Koukoumaki, D.I., Panagiotou, M., & Gkatzionis, K. (2023). The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi). Food Qual Prefer, 106, 104817.
  • Graham, T., & Abrahamse, W. (2017). Communicating the climate impacts of meat consumption: The effect of values and message framing. Glob Environ Change, 44, 98-108.
  • Hair, J., Black, W., Babin, B., & Anderson, R. (2013). Multivariate Data Analysis: Pearson New International Editin, ISBN-13 978-1292021904. McGraw Hill Publishing, New York.
  • Harguess, J.M., Crespo, N.C., & Hong, M.Y. (2020). Strategies to reduce meat consumption: A systematic literature review of experimental studies. Appetite, 144, 104478.
  • Hedriana, E., Awang, K.W., & Yusof, R.N.R. (2023). The interplay between country image and regional ethnocentrism to motivate students considering neighbouring count. Place Brand Public Dipl, 10, 254-272. doi:10.1057/s41254-023-00295-5.
  • Huddleston, P., Coveyou, M.T., & Behe, B.K. (2023). Visual cues during shoppers’ journeys: An exploratory paper. J Retail Consum Serv, 73, 103330.
  • Kaçmaz, K.S., Aşkan, E., & Topcu, Y. (2023). Consumer Perception and Purchase Attitude towards Genetically Modified Foods during the Covid-19 Pandemic: the Case of Erzurum, Türkiye. YYU J Agr Sci, 33(4), 543-555.
  • Kadirhanoğulları, I.H, Karadaş, K., Özger, Ö., & Kadirhanogulları, M. (2021). Karar Ağacı Algoritmaları ile organik ürün tüketici tercihlerinin belirlenmesi: Iğdır ili örneği. YYU J Agr Sci, 31(1),188-196.
  • Karagöz, Y. (2019). Statistical Analyses with SPSS and AMOS Application. Turkey, Ankara: Nobel Academic Publishing.
  • Khan, A.W., & Pandey, J. (2022). Consumer psychology for food choices: A systematic review and research directions. Eur J Marketing, 10, 309-566. doi: 10.1108/EJM-07-2021-0566.
  • Kleih, A., Lahberge, M., & Sparke, K. (2023). Preference for branded fresh produce and consumers’ need for uniqueness: A mixed-methods investigation of consumer choice and thought process. Appetite, 180, 106232.
  • Kotler, P.T., & Amstrong, G. (2018). Principles of Marketing, 17th Global Edition. Canada: Pearson Education Limited, ISBN-101292220171.
  • Kumar, V., Kaushal, V., & Shashi, S. (2023). Role of customer perceived brand ethicality in inducing engagement in online brand communities. J Retail Consum Serv, 71, 103184.
  • Kushwah, S., Dhir, A., Sagar, M., & Gupta, B. (2019). Determinants of organic food consumption. A systematic literature review on motives and barriers. Appetite, 143, 104402.
  • Quy, H., & Ha, T. (2018). An empirical assessment of public policy communications in Central Region of Vietnam. Mod Econ, 9, 2052-2063.
  • Lavui, R. Jaiswal, D., & Thaichon, P. (2023). Extrinsic and intrinsic motives: panic buying and impulsive buying during a pandemic. Int J Retail Distrib Manag, 51 (2), 190-204.
  • Liu, H., Fang, S., & Hu, X.S. (2022). Process vs. outcome: Effects of food photo types in online restaurant reviews on consumers’ purchase intention. Int J Hosp Manag, 102, 103179.
  • Magalhaes, D.R., Çakmakçı, C., Campo, M., Çaköakçı, Y., Makishi, F., Silva, V.L.S., & Trindade, M.A. (2023). Changes in the current patterns of beefconsumption and consumer behavior trends-cross-cultural study Brazil-Spain-Turkey. Foods, 12, 475.
  • Malhotra, N.K. (1993). Marketing Research: An Applied Orientation (International Edit). New Jersey: Prentice Hall Inc.
  • Maro, Z.M., Balogh, P., Czine, P., & Török, A. (2023). The roles of geographic indication and ethnocentrism in the preferences of Central European spirit consumers: The case of p´alinka. Food Qual Prefer, 108, 104878.
  • Mesias, J.F., Fernández, J.A., Horrillo, A., & Escribano, A.J. (2023). An Approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques. NewMed, 22 (1), 35-52.
  • Migliore, G., Rizzo, G., Schifani, G., Quatrosi, G., Vetri, L., & Testa, R. (2021). Ethnocentrism effects on consumers’ behavior during Covid-19 pandemic. Economies, 9 (4), 160-175.
  • Perumal, K., Balakrishnan, B., Idris, M.Z., & Sandow, K.R. (2023). The factors and issues affecting food labelling and the need for labelling design framework: A review. MJSSH, 7 (1), 53-61.
  • Petrontino, A., Frem, M., Fucilli, V., Labbete, A., Tria, E., & Bozzo, F. (2023). The influence of nutritional ingredients and labelling claims in Italian consumers’ choice and willingness-to-pay. Nutrients, 15, 1799. https://doi.org/10.3390/nu15071799.
  • PTB, (2022). Wheat price indexes from Polatlı Commodity Exchange. https://www.polatliborsa.org.tr/ fiyat-endeksleri/bugday/bugday-fiyat-endeksi. Access date: 15.05.2023.
  • PTB, (2022a). Flour prices index from Polatlı Commodity Exchange. https://www.polatliborsa.org.tr /fiyat-endeksleri/un/un-fiyat-endeksi. Access date: 15.05.2023.
  • Rahman, L.F., Alam, L., Marufuzzaman, M., & Sumaila, U.R. (2021). Traceability of sustainability and safety in fishery SCM systems using radio frequency identification technology. Foods, 10, 2265.
  • Sanchez-Bravo, P.S., Chanbers, E., Artiaga, L., Lluch, D., Chambers, E., Barrachina, A.A., & Sendra, E. (2020). Consumers’ attitude towards the sustainability of different food categories. Foods, 9, 1608.
  • Seo, S., & Kim, M.K. (2023). Consumers’ neophobic and variety-seeking tendency in food choices according to their fashion ınvolvement status: An exploratory study of Korean consumers. Foods, 12, 1278.
  • Shi, F., Dedeoğlu, B.B., & Okumus, B. (2022). Will diners be enticed to be travelers? The role of ethnic food consumption and its antecedents. J Dest Mark Manag, 23, 100685.
  • Shi, J., & Jiang, Z. (2022). Chinese cultural element in brand logo and purchase intention. Mark Intell Plan, 41 (2), 171-185.
  • Siddiqui, M., Chakraborty, D., & Siddiqui, A. (2023). Consumers buying behaviour towards agri-food products: A mixed-method approach. J Retail Consum Serv, 73, 103349.
  • Skalkos, D., & Kalyva, Z.C. (2023). Exploring the impact of Covid-19 pandemic on food choice motives: A systematic review. Sustainability, 15, 1606.
  • Sundqvist, J. (2023). Gastronomic experiences: Motives, activities, and teleology. Int J Gast Food Sci, 31, 100645.
  • TEPGE, (2022). Situation and forecast for wheat. TEPGE publication no: 362, ISBN: 978-625-8451-57-3. http://arastirma.tarimorman.gov.te/tepge. Access date: 20.05.2023.
  • Topcu, Y. (2022). Evaluating veal consumption hedonism of consumers by mediating effect model with risk factor. TURJAF, 10 (3), 394-403.
  • Topcu, Y., & Çavdar, M. (2022). Consumers’ purchase motivation toward Gümüşhane manufacturing type mulberry products with protected geographical indication. Atatürk Univ J Agric Fac, 53 (3), 178-186.
  • Topcu, Y., & Baran, D. (2017). Marketing strategies based on consumer preferences of Karnavas mulberry molasses with protected designation of origin (PDO). TURJAF, 5 (7), 822-831.
  • TUIK, (2023). Consumer Price Index (CPI). https://data.tuik.gov.tr/Bulten/Index?p=Tuketici-Fiyat-Endeksi-Nisan-2023-49653. Access date: 25.04.2023.
  • TUIK, (2023a). Producer Price Index (PPI). https://data.tuik.gov.tr/Bulten/Index?p=Yurt-Ici-Uretici-Fiyat-Endeksi-Nisan-2023-49396. Access date: 25.04.2023.
  • Yeh, C.H., & Hirsch, S. (2023). A meta-regression analysis on the willingness-to-pay for country-of-origin labelling. J Agric Econ, 00, 1-25.
  • Zanchini, R., Vita, G., Panzone, L., & Brun, F. (2023). What is the value of a mountain product claim? A ranking CA on goat’s milk yoghurt. Foods, 12, 2059.
  • Zeng, M., Yan, W.Y., & Zeng, Z.J. (2023). Analysis of consumers’ willingness to pay for honey in China. Sustainability, 15, 1500.
Toplam 61 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarımsal Yönetimde Pazarlama
Bölüm Makaleler
Yazarlar

Yavuz Topcu 0000-0002-2260-3465

Erken Görünüm Tarihi 15 Aralık 2023
Yayımlanma Tarihi 31 Aralık 2023
Kabul Tarihi 13 Kasım 2023
Yayımlandığı Sayı Yıl 2023

Creative Commons License
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi CC BY 4.0 lisanslıdır.