Other

Ameliorative Effect of Poly-Herbal Mixture on Caecal coccidiosis in Broiler Chicks

Volume: 3 Number: 2 April 13, 2022
EN

Ameliorative Effect of Poly-Herbal Mixture on Caecal coccidiosis in Broiler Chicks

Abstract

Caecal coccidiosis is disease of poultry which is caused by the Eimeria tenella (family of protozoan belongs to genus Eimeria). This is most prevalent ailment and results in decrease production and high death rates in broiler chicks. Extensive use of drugs as preventive therapy has created antimicrobial resistance. Poultry experts are thinking about the use of herbal plants and their combinations for the control of Coccidiosis in commercial poultry as alternatives. Holarrhena Antidysenterica and Azadirachta indica were reported to have anthelmintic, antifungal, antibacterial and antiviral activity. A total of 270 broiler chicks were equally divided into nine group from A to I. they were experimentally infected with a challenge of Eimeria tenella from group A to H. Group A to G were treated with poly herbal preparations and a routinely used drug. Group H was positive control but group I was negative control. Birds were observed for live body weight, hematological parameters and structural changes in cecum. Birds of group G and H showed highest (P<0.05) body weights, RBC, Hb and PCV as compared to positive control group. It was concluded that poly herbal mixture showed more anticoccidial effects to control this problem as compared to routine therapeutic drugs and hence they can be used as alternatives.

Keywords

Eimeria, broilers, hematology, histopathology

References

  1. Abbas RZ, Iqbal ZAF, Khan AR, Sindhu ZUD, Khan JA, Khan MN, Raza A. 2012. Options for integrated strategies for the control of avian Coccidiosis. Int J Agric Biol. 14: 1014-1020.
  2. Abbas, R., Iqbal, Z., Mansoor, M., Sindhu, Z.U.D., Zia, M.A. and Khan, J.A., 2013. Role of natural antioxidants for the control of coccidiosis in poultry. Pak. Vet. J, 33, pp.401-407.
  3. Abdelnour, S.A., Swelum, A.A., Salama, A., Al-Ghadi, M.Q., Qattan, S.Y., Abd El-Hack, M.E., Khafaga, A.F., Alhimaidi, A.R., Almutairi, B.O., Ammari, A.A. and El-Saadony, M.T., 2020. The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature. Italian Journal of Animal Science, 19(1), pp.1046-1056.
  4. Arczewska-Wlosek A, Swiatkiewicz S. 2013. Improved performance due to dietary supplementation with selected herbal extracts of broiler chickens infected with Eimeria spp. J. Anim Feed Sci. 22(3): 257-263.
  5. Bachaya H, Raza M, Khan M, Iqbal Z, Abbas R, Murtaza S, Badar N. 2012. Predominance and detection of different Eimeria species causing Coccidiosis in layer chickens. J Anim Plant Sci. 22(3): 597-600.
  6. Bancroft JD, Gamble M. 2008. Theory and practice of the histological techniques 6 edition. Churchill Livingstone, Philadelphia.
  7. Barocci S. 1999. Effects of some extracts on the acetylcholine release at the mouse neuromuscular junction. Pharmacol. Res. 39: 239-245.
  8. Biu AA, Yusuf SD and Rao JS. (2006). Use of need (Azadirachta indica) aqueous extract as a treatment for poultry coccidiosis in Borno State, Nigeria. African Scientis, 7:147-153.
  9. Blake, D.P., Knox, J., Dehaeck, B., Huntington, B., Rathinam, T., Ravipati, V., Ayoade, S., Gilbert, W., Adebambo, A.O., Jatau, I.D. and Raman, M., 2020. Re-calculating the cost of coccidiosis in chickens. Veterinary Research, 51(1), pp.1-14.
  10. Chapman HD. 2014. Milestones in avian Coccidiosis research: a review.Poult Sci. 93(3): 501-511.
APA
Sajid, M. (2022). Ameliorative Effect of Poly-Herbal Mixture on Caecal coccidiosis in Broiler Chicks. Zeugma Biological Science, 3(2), 1-11. https://izlik.org/JA82BF93UR
AMA
1.Sajid M. Ameliorative Effect of Poly-Herbal Mixture on Caecal coccidiosis in Broiler Chicks. zbs. 2022;3(2):1-11. https://izlik.org/JA82BF93UR
Chicago
Sajid, Muhammad. 2022. “Ameliorative Effect of Poly-Herbal Mixture on Caecal Coccidiosis in Broiler Chicks”. Zeugma Biological Science 3 (2): 1-11. https://izlik.org/JA82BF93UR.
EndNote
Sajid M (April 1, 2022) Ameliorative Effect of Poly-Herbal Mixture on Caecal coccidiosis in Broiler Chicks. Zeugma Biological Science 3 2 1–11.
IEEE
[1]M. Sajid, “Ameliorative Effect of Poly-Herbal Mixture on Caecal coccidiosis in Broiler Chicks”, zbs, vol. 3, no. 2, pp. 1–11, Apr. 2022, [Online]. Available: https://izlik.org/JA82BF93UR
ISNAD
Sajid, Muhammad. “Ameliorative Effect of Poly-Herbal Mixture on Caecal Coccidiosis in Broiler Chicks”. Zeugma Biological Science 3/2 (April 1, 2022): 1-11. https://izlik.org/JA82BF93UR.
JAMA
1.Sajid M. Ameliorative Effect of Poly-Herbal Mixture on Caecal coccidiosis in Broiler Chicks. zbs. 2022;3:1–11.
MLA
Sajid, Muhammad. “Ameliorative Effect of Poly-Herbal Mixture on Caecal Coccidiosis in Broiler Chicks”. Zeugma Biological Science, vol. 3, no. 2, Apr. 2022, pp. 1-11, https://izlik.org/JA82BF93UR.
Vancouver
1.Muhammad Sajid. Ameliorative Effect of Poly-Herbal Mixture on Caecal coccidiosis in Broiler Chicks. zbs [Internet]. 2022 Apr. 1;3(2):1-11. Available from: https://izlik.org/JA82BF93UR