Ameliorative Potential of the Polyphenolic Compounds in Cucumis sativus (Linn.) Fruit Pulp Extract on Streptozotocin-induced Diabetes in Male Wistar Rats
Abstract
Keywords
Diabetes mellitus, Cucumis sativus fruit, Polyphenols, Hypoglycemic, Hypolipidemic, Functional foods, Lipid profile, Hepatic function, Antioxidant
Project Number
Ethical Statement
Thanks
References
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