Year 2015, Volume 16, Issue 2, Pages 87 - 90 2016-03-15

Bitki Beslenmesinin Kanola (Brassica napus L.) Gelişimi Üzerine Etkisi
EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH

Sami Süzer [1]

831 1886

Kanola (Brassica napus L.), Dünyada ve Türkiye’de önemli bir yemeklik yağ bitkisidir. Omega 3-6-9 esas yağ asitleri dengesi nedeniyle sağlıklı bir bitkisel yağa sahiptir ve bu özelliği kanola yağını tüm dünyada mutfakta ve işlenmiş gıda endüstrisinde kullanılan sağlıklı bir yağ yapmaktadır. Yüksek verimli ve iyi kalitede bir kanola üretimi için dengeli bitki besin maddeleri kullanımı ve yetiştirme koşulları gereklidir. İyi dengelenmiş bitki besin maddelerince gübrelemesi yapılmış toprak koşulları kanola bitkisini hastalık ve kötü hava koşulları gibi stres faktörlerine karşı daha toleranslı yapmaktadır. Azot, fosfor ve potasyum (NPK) kanola verimini önemli düzeyde arttırmak için gerekli temel besin maddelerinden bazılarıdır. Kanola üretiminde uygulanan gübre dozları, NPK’un topraktaki değişken düzeyleri nedeniyle değişiklik göstermektedir. Yüksek verimli bir kanola üretimi için iyi dengelenmiş bir gübreleme programına ihtiyaç duyulmaktadır. 

Canola (Brassica napus L.) is an important edible oilseed crop in the World and in Turkey. It has a healthy vegetable oil because of its balance with omega 3-6-9 essential fatty acids, making canola oil a healthy vegetable oil throughout the World for cooking and processed food industry. Canola production of high yield and good quality usually depends on well-balanced plant nutrition and growing conditions. A well-balanced soil condition also affects canola plants responses to stress factors such as disease and bad weather conditions. Nitrogen, phosphorus and potassium (NPK) are some of the major nutrients required to significantly increase canola yield. Fertilizer application dosages in canola production vary because of the variable occurrence of NPK in the soil. A high yielding canola production needs a well-balanced fertilization program.

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Subjects Biology
Journal Section Review/Derleme
Authors

Author: Sami Süzer

Dates

Publication Date: March 15, 2016

Bibtex @ { trkjnat267856, journal = {Trakya University Journal of Natural Sciences}, issn = {2147-0294}, eissn = {2528-9691}, address = {Trakya University}, year = {2016}, volume = {16}, pages = {87 - 90}, doi = {}, title = {EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH}, key = {cite}, author = {Süzer, Sami} }
APA Süzer, S . (2016). EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH. Trakya University Journal of Natural Sciences, 16 (2), 87-90. Retrieved from http://dergipark.org.tr/trkjnat/issue/25379/267856?publisher=trakya?publisher=trakya
MLA Süzer, S . "EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH". Trakya University Journal of Natural Sciences 16 (2016): 87-90 <http://dergipark.org.tr/trkjnat/issue/25379/267856?publisher=trakya?publisher=trakya>
Chicago Süzer, S . "EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH". Trakya University Journal of Natural Sciences 16 (2016): 87-90
RIS TY - JOUR T1 - EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH AU - Sami Süzer Y1 - 2016 PY - 2016 N1 - DO - T2 - Trakya University Journal of Natural Sciences JF - Journal JO - JOR SP - 87 EP - 90 VL - 16 IS - 2 SN - 2147-0294-2528-9691 M3 - UR - Y2 - 2019 ER -
EndNote %0 Trakya University Journal of Natural Sciences EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH %A Sami Süzer %T EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH %D 2016 %J Trakya University Journal of Natural Sciences %P 2147-0294-2528-9691 %V 16 %N 2 %R %U
ISNAD Süzer, Sami . "EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH". Trakya University Journal of Natural Sciences 16 / 2 (March 2016): 87-90.
AMA Süzer S . EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH. Trakya Univ J Nat Sci. 2016; 16(2): 87-90.
Vancouver Süzer S . EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH. Trakya University Journal of Natural Sciences. 2016; 16(2): 90-87.