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Olgunlaşma Dönemlerinin Sirken (Chenopodium album) Otunun Kimyasal Kompozisyonuna, Besleme Değerine ve Metan Üretimine Etkisi

Yıl 2019, Cilt: 6 Sayı: 3, 489 - 493, 23.07.2019
https://doi.org/10.30910/turkjans.595363

Öz

Bu çalışmanın üç farklı zamanda hasat edilen
sirken otunun (Chenopodium album) besleme
değerini
kimyasal kompozisyon
ve gaz üretim tekniği kullanarak belirlemektir. Hasat zamanı Sirken otunun
kimyasal kompozisyonunu önemli derecede etkilemiştir. Sirken otunun olgunlaşmasıyla beraber asit
deterjan fiber (ADF) ve nötral deterjan fiber (NDF) içerikleri artarken, ham
protein (HP), ham kül (HK) ve ham yağ (HY) içerikleri azalmıştır. Sirken otunun ADF ve NDF içerikleri sırasıyla
% 23.56 ile 36.82 ve % 40.27 ile 52.64 arasında değişmiştir.  Diğer taraftan Sirken otunun HP içeriği ise % 8.44 ile 19.32 arasında değişmiştir.
Sirken otunun in vitro gaz üretim değerleri 28.93 ile 39.53 ml arasında
değişmiştir. Olgunlaşma dönemlerinin ilerlemesiyle Sirken otunun besleme değeri düşmüştür. Olgunlaşma dönemlerinden ilk iki
dönemde Sirken otunun ham protein ve
metabolik enerji bakımından çok iyi derecede olduğu tespit edilmiştir. Bu
yüzden ilk iki dönemde hasat edilen Sirken
otu ruminant hayvanların protein ve metabolik enerji ihtiyacını karşılamak
için rasyonlara katılabilir

Kaynakça

  • Anwar, M., 2006. The Pharmacognostic and Pharmacological Studies on Medicinal Valued Herbal Drugs Erythrina variegata var. orientalis, Matricaria chamomilla, Psoralea corylifolia and Chenopodium album. PhD Thesis. Department of Pharmacognosy, Faculty of Pharmacy, University of Karachi Pakistan, 43-49 pp.
  • AOAC, 1990. Official Method of Analysis. Association of Official Analytical Chemists, 15th Edition, Washington, DC. USA.
  • Baytop, T. 1999. Turkiyede Bitkilerle Tedavi. Nobel Tip Kitapevi.
  • Blummel, M., Orskov, E.R, 1993. Comparison of an in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle. Animal Feed Science Technology, 40: 109-119.
  • Bhargava, A., Shukla, S., Ohri, D. 2003a. Genetic variability and heritability of selected traits during different cuttings of vegetable Chenopodium. The Indian Journal of Genetics and Plant Breeding, 63(4): 359-360.
  • Bhargava, A., Shukla, S., Ohri, D. 2003b. Relative selection efficiency for foliage yield and quality characters in vegetable Chenopodium over different cuttings. Journal of Applied Horticulture, 5(2): 85-86.
  • Buxton, D.R. 1996. Quality related characteristics of forages as influenced by plant nvironment and agronomic factors. Animal Feed Science Technology, 59(1-3): 37-49.
  • Cacan, E., Ulger, I., Kilic, O., Yilmaz, M.F., Kokten, K., Kaplan, M. 2017. Potential Nutritive Value of Astragalus Species Harvested at Three Different Maturity Stages. Applied Acology and Environmental Research, 15(4): 2071-2080.
  • Canbolat, O. 2012 Potential nutritive value of field bindweed (Convolvulus arvensis L.) hay harvested at three different maturity stages. Journal of the Faculty of Veterinary Medicine, Kafkas University, 18 (2): 331-335.
  • Davis, P.H. 1965. Flora of Turkey and East Aegean Islands. Vol: 1-10, Edinburg.
  • Goel, G, Makkar, H.P.S., Becker, K. 2008. Effect of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extract on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science Technology, 147(1-3): 72-89.
  • Guerrero, J.L.G., Torija Isasa, M.E. 1997. Nutritional composition of leaves of Chenopodium species (C. album L., C. murale L. and C. opulifolium Shraeder). International journal of food sciences and nutrition, 48(5): 321-327.
  • Guven, I. 2012. Effect of species on nutritive value of mulberry leaves. Journal of the Faculty of Veterinary Medicine, Kafkas University, 18 (5): 865-869.
  • Kamalak, A., Canbolat, O. 2010. Determination of nutritive value of wild narrow-leaved clover (Trifolium angustifolium) harvested at three maturity stages using chemical composition and in vitro gas production. Tropical Grassland, 44(2): 128-133.
  • Kamalak, A., Atalay, A. I., Ozkan, C.O., Kaya, E., Tatliyer, A. 2011. Determination of potential nutritive value of Trigonella kotshi Fenzl hay harvested at three different maturity stages. Journal of the Faculty of Veterinary Medicine, Kafkas University, 17(4): 635-640.
  • Kaplan, M., Kamalak, A., Kasra, A.A., Guven, I. 2014a. Effect of maturity stages on potential nutritive value, methane production and condensed tannin content of Sanguisorba minor hay. Journal of the Faculty of Veterinary Medicine, Kafkas University, 20(3): 445-449.
  • Kaplan, M., Kamalak, A., Ozkan, C.O., Atalay, A.I. 2014b. Effect of vegetative stages on the potential nutritive value, methane production and condensed tannin content of Onobrychis caput-galli hay. Journal of the Faculty of Veterinary Medicine, Harran University. 3(1): 1-5.
  • Kaya, E., Kamalak, A. 2012. Potential nutritive value and condensed tannin contents of acorns from different oak species. Journal of the Faculty of Veterinary Medicine, Kafkas University, 18(6): 1061-1066.
  • Lopez, S., Makkar, H.P.S., Soliva, C.R. 2010. Screening plants and plant products for methane inhibitors. In “In vitro screening of plant resources for extra nutritional attributes in ruminants: Nuclear and related methodologies”, Ed; Vercoe PE, Makkar HPS, Schlink A, London, New York, USA.
  • Menke, H.H., Steingass, H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development, 28: 7-55.
  • Menke, K.H., Raab, L., Salewski, A., Steingass, H., Fritz, D., Schneider, W. 1979. The estimation of digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they incubated with rumen liquor in vitro. Journal of Agricultural Science (Cambridge), 92: 217-222.
  • Özer, Z., Önen, H., Tursun, N., Uygur, F.N. 1999. Türkiye'nin Bazı Önemli Yabancı Otları. GOP Üniversitesi, Ziraat Fakültesi Yayınları No: 38, 434 s., Tokat.
  • Stavarache, M., Samuil, C., Popovici, C.I., Tarcau, D., Vint, V. 2015. The productivity and quality of alfalfa (Medicago sativa L.) in Romanian forest stepe. Notulae Botanicae Horti Agrobotanici, 43(1): 179-185.
  • Uygur, F.N., Koch, W., Walter, H. 1986. Çukurova Bölgesi Buğday-pamuk ekim sistemindeki önemli yabancı otların tanımı. PLITS, 1986/4 (1): 169.
  • Van Soest, P.J., Robertson, J.B., Lewis, B.A. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10): 3583-3597.

Effect of Maturity Stages on Chemical Composition, Nutritive Value and Methane Production of Chenopodium album Hay

Yıl 2019, Cilt: 6 Sayı: 3, 489 - 493, 23.07.2019
https://doi.org/10.30910/turkjans.595363

Öz

The aim of current experiment was to determine nutritive value of Chenopodium
album
hay harvested at three harvest stages using chemical
composition and in vitro gas production technique. Harvest stage significantly
affected the chemical composition of Chenopodium album hay. ADF and NDF contents
of Chenopodium
album
hay increased with advancing maturity while crude protein,
crude ash and ether extract were decreased. ADF and NDF contents of Chenopodium
album
hay ranged from 23.56 to 36.82 and 40.27 to 52.64 %
respectively. On the other hand, crude protein contents of Chenopodium album hay ranged
from 8.44 to 19.32%. In vitro gas
production of Chenopodium album hay ranged from 28.93 to 39.53ml. Potential
nutritive value of Chenopodium album hay decreased with
advancing maturity. Crude protein and metabolisable energy of Chenopodium
album
hay at first two stages were considerable well. Therefore Chenopodium
album
hay at first two stages can be included into ruminant diets to
meet protein and metabolisable energy.

Kaynakça

  • Anwar, M., 2006. The Pharmacognostic and Pharmacological Studies on Medicinal Valued Herbal Drugs Erythrina variegata var. orientalis, Matricaria chamomilla, Psoralea corylifolia and Chenopodium album. PhD Thesis. Department of Pharmacognosy, Faculty of Pharmacy, University of Karachi Pakistan, 43-49 pp.
  • AOAC, 1990. Official Method of Analysis. Association of Official Analytical Chemists, 15th Edition, Washington, DC. USA.
  • Baytop, T. 1999. Turkiyede Bitkilerle Tedavi. Nobel Tip Kitapevi.
  • Blummel, M., Orskov, E.R, 1993. Comparison of an in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle. Animal Feed Science Technology, 40: 109-119.
  • Bhargava, A., Shukla, S., Ohri, D. 2003a. Genetic variability and heritability of selected traits during different cuttings of vegetable Chenopodium. The Indian Journal of Genetics and Plant Breeding, 63(4): 359-360.
  • Bhargava, A., Shukla, S., Ohri, D. 2003b. Relative selection efficiency for foliage yield and quality characters in vegetable Chenopodium over different cuttings. Journal of Applied Horticulture, 5(2): 85-86.
  • Buxton, D.R. 1996. Quality related characteristics of forages as influenced by plant nvironment and agronomic factors. Animal Feed Science Technology, 59(1-3): 37-49.
  • Cacan, E., Ulger, I., Kilic, O., Yilmaz, M.F., Kokten, K., Kaplan, M. 2017. Potential Nutritive Value of Astragalus Species Harvested at Three Different Maturity Stages. Applied Acology and Environmental Research, 15(4): 2071-2080.
  • Canbolat, O. 2012 Potential nutritive value of field bindweed (Convolvulus arvensis L.) hay harvested at three different maturity stages. Journal of the Faculty of Veterinary Medicine, Kafkas University, 18 (2): 331-335.
  • Davis, P.H. 1965. Flora of Turkey and East Aegean Islands. Vol: 1-10, Edinburg.
  • Goel, G, Makkar, H.P.S., Becker, K. 2008. Effect of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extract on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science Technology, 147(1-3): 72-89.
  • Guerrero, J.L.G., Torija Isasa, M.E. 1997. Nutritional composition of leaves of Chenopodium species (C. album L., C. murale L. and C. opulifolium Shraeder). International journal of food sciences and nutrition, 48(5): 321-327.
  • Guven, I. 2012. Effect of species on nutritive value of mulberry leaves. Journal of the Faculty of Veterinary Medicine, Kafkas University, 18 (5): 865-869.
  • Kamalak, A., Canbolat, O. 2010. Determination of nutritive value of wild narrow-leaved clover (Trifolium angustifolium) harvested at three maturity stages using chemical composition and in vitro gas production. Tropical Grassland, 44(2): 128-133.
  • Kamalak, A., Atalay, A. I., Ozkan, C.O., Kaya, E., Tatliyer, A. 2011. Determination of potential nutritive value of Trigonella kotshi Fenzl hay harvested at three different maturity stages. Journal of the Faculty of Veterinary Medicine, Kafkas University, 17(4): 635-640.
  • Kaplan, M., Kamalak, A., Kasra, A.A., Guven, I. 2014a. Effect of maturity stages on potential nutritive value, methane production and condensed tannin content of Sanguisorba minor hay. Journal of the Faculty of Veterinary Medicine, Kafkas University, 20(3): 445-449.
  • Kaplan, M., Kamalak, A., Ozkan, C.O., Atalay, A.I. 2014b. Effect of vegetative stages on the potential nutritive value, methane production and condensed tannin content of Onobrychis caput-galli hay. Journal of the Faculty of Veterinary Medicine, Harran University. 3(1): 1-5.
  • Kaya, E., Kamalak, A. 2012. Potential nutritive value and condensed tannin contents of acorns from different oak species. Journal of the Faculty of Veterinary Medicine, Kafkas University, 18(6): 1061-1066.
  • Lopez, S., Makkar, H.P.S., Soliva, C.R. 2010. Screening plants and plant products for methane inhibitors. In “In vitro screening of plant resources for extra nutritional attributes in ruminants: Nuclear and related methodologies”, Ed; Vercoe PE, Makkar HPS, Schlink A, London, New York, USA.
  • Menke, H.H., Steingass, H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development, 28: 7-55.
  • Menke, K.H., Raab, L., Salewski, A., Steingass, H., Fritz, D., Schneider, W. 1979. The estimation of digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they incubated with rumen liquor in vitro. Journal of Agricultural Science (Cambridge), 92: 217-222.
  • Özer, Z., Önen, H., Tursun, N., Uygur, F.N. 1999. Türkiye'nin Bazı Önemli Yabancı Otları. GOP Üniversitesi, Ziraat Fakültesi Yayınları No: 38, 434 s., Tokat.
  • Stavarache, M., Samuil, C., Popovici, C.I., Tarcau, D., Vint, V. 2015. The productivity and quality of alfalfa (Medicago sativa L.) in Romanian forest stepe. Notulae Botanicae Horti Agrobotanici, 43(1): 179-185.
  • Uygur, F.N., Koch, W., Walter, H. 1986. Çukurova Bölgesi Buğday-pamuk ekim sistemindeki önemli yabancı otların tanımı. PLITS, 1986/4 (1): 169.
  • Van Soest, P.J., Robertson, J.B., Lewis, B.A. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10): 3583-3597.
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Ali İhsan Atalay

Adem Kamalak Bu kişi benim

Yayımlanma Tarihi 23 Temmuz 2019
Gönderilme Tarihi 28 Mart 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 6 Sayı: 3

Kaynak Göster

APA Atalay, A. İ., & Kamalak, A. (2019). Olgunlaşma Dönemlerinin Sirken (Chenopodium album) Otunun Kimyasal Kompozisyonuna, Besleme Değerine ve Metan Üretimine Etkisi. Türk Tarım Ve Doğa Bilimleri Dergisi, 6(3), 489-493. https://doi.org/10.30910/turkjans.595363