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Microorganism Incorporated Edible Films and Coatings

Yıl 2018, Cilt: 28 Sayı: 4, 518 - 529, 31.12.2018
https://doi.org/10.29133/yyutbd.449424

Öz

Edible
films and coatings produced by the use of edible carbohydrates, proteins and
lipids are applied as a thin film on the surface of foodstuffs and have an
important role on the protection, distribution and marketing of foods. The most
significant function of edible films is to protect the product against
mechanical damage and physical, chemical and microbiological spoilage. In
recent years, the focus is on edible films and coatings that reveal their
potential as carriers of microorganisms. In general, probiotic bacteria and
antagonistic yeasts are incorporated in carrier edible films and coatings of
living microorganisms. Probiotic carrier films provide production of functional
foods as well as preservation from microbial contamination and extension of shelf
life due to their antimicrobial activity. Antagonist yeasts are mainly used for
fruit and vegetables and play role as biocontrol agent in delaying postharvest
decay and increasing their stability. In this study; information on the
production of edible films and coatings and the materials used in their
production was given. Furthermore, the studies conducted on microorganism incorporated
edible films and coatings were summarized.

Kaynakça

  • Referans1 Abdul Khalil HPS, Davoudpour Y, Saurabh CK, Hossain MS, Adnan AS, Dungani R, Paridah MT, Islam Sarker MZ, Fazita MRN, Syakir MI, Haafiz MKM (2016). A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications. Renewable and Sustainable Energy Reviews 64: 823-836.
  • Referans2 Aloui H, Licciardello F, Khwaldia K, Hamdi M, Restuccia C (2015). Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum. International Journal of Food Microbiology 200: 22-30.
  • Referans3 Altamirano-Fortoul R, Moreno-Terrazas R, Quezada-Gallo A, Rosell CM (2012). Viability of some probiotic coatings in bread and its effect on the crust mechanical properties. Food Hydrocolloids 29 (1): 166-174.
  • Referans4 Aruna D, Sasikala P, Lavanya R, Kavitha V, Yazhini G, Banu MS (2012). Edible films from polysaccharides. Food Science and Quality Management 3:9-18.Avella M, De Vlieger JJ, Errico ME, Fischer S, Vacca P, Volpe MG (2005). Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry 93 (3): 467-474.
  • Referans5 Ayrancı E, Tunç S (1997). Cellulose-based edible films and their effects on fresh beans and strawberries. Zeitschrift für Lebensmitteluntersuchung und-forschung A 205 (6): 470-473.
  • Referans6 Brodwin E (2017). Why a pill with barely any health benefits could be the 'most important' new supplement in 20 years. Available at: http://www.businessinsider.com/what-are-probiotics-what-do-they-do-health-2017-8 Erişim Tarihi: 23.07.2018.
  • Referans7 Civelek I, Karabulut G, Mehmetoğlu AC (2017). Determination of antifungal effect of edible coatings containing Williopsis saturnus var. saturnus against yeast and mold growth on Kashar cheese. Journal of Microbial & Biochemical Technology 9 (6): 82-82.
  • Referans8 Coma V, MartiaL-Gros A, Garreau S, Copinet A, Salin F and Deschamps A (2002). Edible antimicrobial films based on chitosan matrix. Journal of Food Science 67 (3): 1162-1169.
  • Referans9 Concha-Meyer A, Schöbitz R, Brito C, Fuentes R (2011). Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon. Food Control 22 (3): 485-489.
  • Referans10 Ebrahimi B, Mohammadi R., Rouhi M, Mortazavian AM, Shojaee-Aliabadi S, Koushki MR (2018). Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters. LWT - Food Science and Technology 87: 54-60.
  • Referans11 Fan Y, Xu Y, Wang D, Zhang L, Sun J, Sun L, Zhang B (2009). Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality. Postharvest Biology and Technology 53 (1): 84-90.
  • Referans 12 Fuller R (1989). Probiotics in man and animals. Journal of Applied Bacteriology 66 (5): 365-378.
  • Referans13 Galus S, Kadzińska J (2015). Food applications of emulsion-based edible films and coatings. Trends in Food Science & Technology 45 (2): 273-283.
  • Referans14 Gerard P, Leyland P (1996). Packaging, marketing, logistics and the environment: are there trade‐offs? International Journal of Physical Distribution & Logistics Management 26 (6): 60-72.
  • Referans15 Gialamas H, Zinoviadou KG, Biliaderis CG, Koutsoumanis KP (2010). Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods. Food Research International 43 (10): 2402-2408.
  • Referans16 Gontard N, Guilbert S (1994). "Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin," in Food Packaging and Preservation, Mathlouthi, M., Ed., ed Boston, MA: Springer US, pp. 159-181.
  • Referans17 González-Estrada RR., Carvajal-Millán E, Ragazzo-Sánchez JA, Bautista-Rosales PU, Calderón-Santoyo M (2017). Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped. LWT - Food Science and Technology 85: 187-196.
  • Referans18 González-Estrada R, Calderón-Santoyo M., Carvajal-Millan E, Valle F, Ragazzo-Sánchez J, Brown-Bojorquez F, Rascón-Chu A (2015). Covalently cross-linked arabinoxylans films for Debaryomyces hansenii entrapment. Molecules 20 (6): 11373.
  • Referans19 Guimarães A, Abrunhosa L, Pastrana ML, Cerqueira AM (2018). Edible films and coatings as carriers of living microorganisms: A new strategy towards biopreservation and healthier foods. Comprehensive Reviews in Food Science and Food Safety 17 (3): 594-614.
  • Referans20 Han JH (2014). "Edible films and coatings: A review," in Innovations in Food Packaging (Second Edition), Han, J. H., Ed., ed San Diego: Academic Press pp. 213-255.
  • Referans21 Hassan B, Chatha SAS, Hussain AL, Pastrana ML, Zia KM, Akhtar N (2018). Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review. International Journal of Biological Macromolecules 109: 1095-1107.
  • Referans22 Jack RW, Tagg JR, Ray B (1995). Bacteriocins of gram-positive bacteria. Microbiological Reviews 59 (2): 171-200.
  • Referans23 Kanmani P, Lim ST (2013). Development and characterization of novel probiotic-residing pullulan/starch edible films. Food Chemistry 141 (2): 1041-1049.
  • Referans24 Karabulut G, Çağrı-Mehmetoğlu A (2018). Antifungal, mechanical, and physical properties of edible film containing Williopsis saturnus var. saturnus antagonistic yeast. Journal of Food Science 83 (3): 763-769.
  • Referans25 Krochta JM (2002). "Proteins as raw materials for films and coatings: Definitions, current status, and opportunities," in Protein Based Films and Coatings, Gennadios, A., Ed., ed Boca Raton, FL: CRC Press, pp. 1-41.
  • Referans26 Krochta JM, De Mulder-Johnston C (1997). Edible and biodegradable polymer films: challenges and opportunities. Scientific Status Summary 51 (2): 61-74.
  • Referans27 Liu J. Sui Y, Wisniewski M, Droby S, Liu Y (2013). Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit. International Journal of Food Microbiology 167 (2): 153-160.
  • Referans28 López de Lacey AM, López-Caballero ME, Gómez-Estaca J, Gómez-Guillén MC, Montero P (2012). Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films. Innovative Food Science & Emerging Technologies 16: 277-282.
  • Referans29 Marín A, Atarés L, Cháfer M, Chiralt A (2017). Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1. LWT - Food Science and Technology 79: 60-69.
  • Referans30 Marín A, Cháfer M, Atarés L, Chiralt A, Torres R, Usall J, Teixidó N (2016). Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes. Biological Control 96: 108-119.
  • Referans31 McGuire RG, Baldwin EA (1994). Compositions of cellulose coatings affect populations of yeasts in the liquid formulation and on coated grapefruits. Proceedings of the Florida State Horticultural Society 107: 293-296.
  • Referans32 McGuire RG, Dimitroglou DA (1999). Evaluation of shellac and sucrose ester fruit coating formulations that support biological control of post-harvest grapefruit decay. Biocontrol Science and Technology 9 (1): 53-65.
  • Referans33 McGuire RG, Hagenmaier RD (1996). Shellac coatings for grapefruits that favor biological control of Penicillium digitatum by Candida oleophila. Biological Control 7 (1): 100-106.
  • Referans34 Meng XH, Qin GZ, Tian SP (2010). Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. LWT - Food Science and Technology 43 (4): 596-601.
  • Referans35 Moayednia N, Ehsani MR, Emamdjomeh Z, Asadi MM, Mizani M, Mazaheri AF (2009). The effect of sodium alginate concentrations on viability of immobilized lactobacillus acidophilus in fruit alginate coating during refrigerator storage. Journal Australian Journal of Basic and Applied Sciences 3 (4): 3213-3216.
  • Referans36 Morales-Ortega A, Carvajal-Millan E, Brown-Bojorquez F, Rascón-Chu A, Torres-Chavez P, López-Franco Y, Lizardi-Mendoza J, Martínez-López A, Campa-Mada A (2014). Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization. Molecules 19 (3): 3628.
  • Referans37 Nur Hanani ZA, Roos Y H, Kerry JP (2014). Use and application of gelatin as potential biodegradable packaging materials for food products. International Journal of Biological Macromolecules 71: 94-102.
  • Referans38 Odila Pereira J, Soares J, Sousa S, Madureira AR, Gomes A, Pintado M (2016). Edible films as carrier for lactic acid bacteria. LWT - Food Science and Technology 73: 543-550.
  • Referans39 Olivas GI, Barbosa-Cánovas GV (2005). Edible coatings for fresh-cut fruits. Critical Reviews in Food Science and Nutrition 45 (7-8): 657-670.
  • Referans40 Oregel-Zamudio E, Angoa-Pérez MV, Oyoque-Salcedo G, Aguilar-González CN, Mena-Violante HG (2017). Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life. Scientia Horticulturae 214: 273-279.
  • Referans41 Otoni CG, Avena‐Bustillos RJ, Azeredo HMC, Lorevice MV, Moura MR, Mattoso LHC, McHugh TH (2017). Recent advances on edible films based on fruits and vegetables—A review. Comprehensive Reviews in Food Science and Food Safety 16 (5): 1151-1169.
  • Referans42 Parafati L, Vitale A, Restuccia C, Cirvilleri G (2016). The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit. Food Microbiology 58: 87-94.
  • Referans43 Pareta, R., Edirisinghe, M (2006). A novel method for the preparation of starch films and coatings. Carbohydrate Polymers, 63 (3): 425-431.
  • Referans44 Piermaria J, Diosma G, Aquino C, Garrote G, Abraham A (2015). Edible kefiran films as vehicle for probiotic microorganisms. Innovative Food Science & Emerging Technologies 32: 193-199.
  • Referans45 Polat H (2007). İşlenmiş Et Ürünlerinde Yenilebilir Filmler ve Kaplamaların Uygulamaları. Afyon Kocatepe Üniversitesi, Yüksek Lisans Tezi, Afyonkarahisar.
  • Referans46 Potjewijd R, Nisperos MO, Burns JK, Parish M, Baldwin EA (1995). Cellulose-based coatings as carriers for Candida guillermondii and Debaryomyces sp. in reducing decay of oranges. HortScience 30 (7): 1417-1421.
  • Referans47 Prado FC, Parada JL, Pandey A, Soccol CR (2008). Trends in non-dairy probiotic beverages. Food Research International 41 (2): 111-123.
  • Referans48 Ray RC, Sivakumar PS (2009). Traditional and novel fermented foods and beverages from tropical root and tuber crops: review. International Journal of Food Science & Technology 44 (6): 1073-1087.
  • Referans49 Romano N, Tavera-Quiroz MJ, Bertola N, Mobili P, Pinotti A, Gómez-Zavaglia A (2014). Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria. Food Research International 64: 560-566.
  • Referans50 Sánchez-González L, Quintero Saavedra JI, Chiralt A (2014). Antilisterial and physical properties of biopolymer films containing lactic acid bacteria. Food Control 35 (1): 200-206.
  • Referans51 Santacruz S, Castro M (2018). Viability of free and encapsulated Lactobacillus acidophilus incorporated to cassava starch edible films and its application to Manaba fresh white cheese. LWT -Food Science and Technology 93: 570-572.
  • Referans52 Sharma N, Verma U, Awasthi P (2006). A combination of the yeast Candida utilis and chitosan controls fruit rot in tomato caused by Alternaria alternata (Fr.) Keissler and Geotrichum candidum Link ex Pers. The Journal of Horticultural Science and Biotechnology 81 (6): 1043-1051.
  • Referans53 Shigematsu E, Dorta C, Rodrigues FJ, Cedran MF, Giannoni JA, Oshiiwa M, Mauro MA (2018). Edible coating with probiotic as a quality factor for minimally processed carrots. Journal of Food Science and Technology pp. 1-9.
  • Referans54 Skurtys O, Acevedo C, Pedreschi F, Enronoe J, Osorio F, Aguilera J (2014). Food hydrocolloid edible films and coatings. Nova Science Publishers, Incorporated.
  • Referans55 Snoeijer, J. H., Ziegler, J., Andreotti, B., Fermigier, M., Eggers, J., 2008. Thick films of viscous fluid coating a plate withdrawn from a liquid reservoir. Physical Review Letters 100 (24): 244502.
  • Referans56 Sothornvit R, Krochta JM (2005). "23 - Plasticizers in edible films and coatings," in Innovations in Food Packaging, Han, J. H., Ed., ed London: Academic Press pp. 403-433.
  • Referans57 Soukoulis C, Behboudi-Jobbehdar S, Macnaughtan W, Parmenter C, Fisk ID (2017). Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids 70: 345-355.
  • Referans58 Soukoulis C, Behboudi-Jobbehdar S, Yonekura L, Parmenter C, Fisk ID (2014). Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry 159: 302-308.
  • Referans59 Soukoulis C, Singh P, Macnaughtan W, Parmenter C, Fisk ID (2016). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids 52: 876-887.
  • Referans60 Soukoulis C, Yonekura L, Gan HH, Behboudi-Jobbehdar S, Parmenter C, Fisk I (2014). Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread. Food Hydrocolloids 39: 231-242.
  • Referans61 Tapia MS, Rojas-Graü MA, Rodríguez FJ, Ramírez J, Carmona A, Martin-Belloso O (2007). Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits. Journal of Food Science 72 (4): E190-E196.
  • Referans62 Tavera-Quiroz MJ, Romano N, Mobili P, Pinotti A, Gómez-Zavaglia A, Bertola N (2015). Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum. Journal of Functional Foods 16: 164-173.
  • Referans63 Tural S, Sarıcaoğlu FT, Turhan S (2017). Yenilebilir film ve kaplamalar: Üretimleri, uygulama yöntemleri, fonksiyonları ve kaslı gıdalarda kullanımları. Akademik Gıda 15 (1): 84-94.
  • Referans64 Vargas M, Albors A, Chiralt A, González-Martínez C (2006). Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings. Postharvest Biology and Technology 41 (2): 164-171.
  • Referans65 Vargas M, Pastor C, Chiralt A, McClements DJ, González-Martínez C (2008). Recent advances in edible coatings for fresh and minimally processed fruits. Critical Reviews in Food Science and Nutrition 48 (6): 496-511.
  • Referans66 Yinzhe R., Shaoying Z (2013). Effect of carboxymethyl cellulose and alginate coating combined with brewer yeast on postharvest grape preservation. ISRN Agronomy pp. 1-7.

Mikroorganizma Taşıyıcısı Yenilebilir Filmler ve Kaplamalar

Yıl 2018, Cilt: 28 Sayı: 4, 518 - 529, 31.12.2018
https://doi.org/10.29133/yyutbd.449424

Öz

Yenilebilir özellikteki karbonhidrat, protein ve lipitlerin kullanımı
ile üretilen yenilebilir film ve kaplamalar, gıdaların yüzeyine ince bir film
olarak uygulanmakta olup gıdaların korunmasında, dağıtım ve pazarlanmasında
önemli bir yere sahiptirler. Yenilebilir filmlerin en önemli işlevi, ürünü
mekanik hasar ile fiziksel, kimyasal ve mikrobiyolojik bozulmalara karşı
korumaktır. Yenilebilir film ve kaplamalar üzerinde son yıllarda çalışılan en
önemli konulardan birisi, bunların mikroorganizma taşıyıcısı olarak kullanılma
potansiyellerinin ortaya konulmasıdır. Mikroorganizma taşıyıcısı yenilebilir
film ve kaplama uygulamalarında genellikle probiyotik bakteriler ve
antagonistik mayalar kullanılmaktadır. Probiyotik taşıyıcısı filmler,
fonksiyonel bir gıda üretiminin yanı sıra antimikrobiyel özellikleri ile gıdaların
kontaminasyondan korunması ve raf ömürlerinin uzatılmasını da sağlamaktadırlar.
Antagonist mayalar ise, daha çok meyve ve sebzelerde kullanılmakta ve onların
hasat sonrası çürümelerinin geciktirilmesi ile dayanımlarının artırılmasında
biyokontrol ajanı olarak rol oynamaktadır. Bu çalışmada; yenilebilir filmler ve
kaplamaların üretimi ile bunların üretiminde kullanılan materyaller hakkında
bilgi verilmekte ve mikroorganizma taşıyıcısı yenilebilir filmler hakkında yapılmış
olan çalışmalar özetlenmektedir.

Kaynakça

  • Referans1 Abdul Khalil HPS, Davoudpour Y, Saurabh CK, Hossain MS, Adnan AS, Dungani R, Paridah MT, Islam Sarker MZ, Fazita MRN, Syakir MI, Haafiz MKM (2016). A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications. Renewable and Sustainable Energy Reviews 64: 823-836.
  • Referans2 Aloui H, Licciardello F, Khwaldia K, Hamdi M, Restuccia C (2015). Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum. International Journal of Food Microbiology 200: 22-30.
  • Referans3 Altamirano-Fortoul R, Moreno-Terrazas R, Quezada-Gallo A, Rosell CM (2012). Viability of some probiotic coatings in bread and its effect on the crust mechanical properties. Food Hydrocolloids 29 (1): 166-174.
  • Referans4 Aruna D, Sasikala P, Lavanya R, Kavitha V, Yazhini G, Banu MS (2012). Edible films from polysaccharides. Food Science and Quality Management 3:9-18.Avella M, De Vlieger JJ, Errico ME, Fischer S, Vacca P, Volpe MG (2005). Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry 93 (3): 467-474.
  • Referans5 Ayrancı E, Tunç S (1997). Cellulose-based edible films and their effects on fresh beans and strawberries. Zeitschrift für Lebensmitteluntersuchung und-forschung A 205 (6): 470-473.
  • Referans6 Brodwin E (2017). Why a pill with barely any health benefits could be the 'most important' new supplement in 20 years. Available at: http://www.businessinsider.com/what-are-probiotics-what-do-they-do-health-2017-8 Erişim Tarihi: 23.07.2018.
  • Referans7 Civelek I, Karabulut G, Mehmetoğlu AC (2017). Determination of antifungal effect of edible coatings containing Williopsis saturnus var. saturnus against yeast and mold growth on Kashar cheese. Journal of Microbial & Biochemical Technology 9 (6): 82-82.
  • Referans8 Coma V, MartiaL-Gros A, Garreau S, Copinet A, Salin F and Deschamps A (2002). Edible antimicrobial films based on chitosan matrix. Journal of Food Science 67 (3): 1162-1169.
  • Referans9 Concha-Meyer A, Schöbitz R, Brito C, Fuentes R (2011). Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon. Food Control 22 (3): 485-489.
  • Referans10 Ebrahimi B, Mohammadi R., Rouhi M, Mortazavian AM, Shojaee-Aliabadi S, Koushki MR (2018). Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters. LWT - Food Science and Technology 87: 54-60.
  • Referans11 Fan Y, Xu Y, Wang D, Zhang L, Sun J, Sun L, Zhang B (2009). Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality. Postharvest Biology and Technology 53 (1): 84-90.
  • Referans 12 Fuller R (1989). Probiotics in man and animals. Journal of Applied Bacteriology 66 (5): 365-378.
  • Referans13 Galus S, Kadzińska J (2015). Food applications of emulsion-based edible films and coatings. Trends in Food Science & Technology 45 (2): 273-283.
  • Referans14 Gerard P, Leyland P (1996). Packaging, marketing, logistics and the environment: are there trade‐offs? International Journal of Physical Distribution & Logistics Management 26 (6): 60-72.
  • Referans15 Gialamas H, Zinoviadou KG, Biliaderis CG, Koutsoumanis KP (2010). Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods. Food Research International 43 (10): 2402-2408.
  • Referans16 Gontard N, Guilbert S (1994). "Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin," in Food Packaging and Preservation, Mathlouthi, M., Ed., ed Boston, MA: Springer US, pp. 159-181.
  • Referans17 González-Estrada RR., Carvajal-Millán E, Ragazzo-Sánchez JA, Bautista-Rosales PU, Calderón-Santoyo M (2017). Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped. LWT - Food Science and Technology 85: 187-196.
  • Referans18 González-Estrada R, Calderón-Santoyo M., Carvajal-Millan E, Valle F, Ragazzo-Sánchez J, Brown-Bojorquez F, Rascón-Chu A (2015). Covalently cross-linked arabinoxylans films for Debaryomyces hansenii entrapment. Molecules 20 (6): 11373.
  • Referans19 Guimarães A, Abrunhosa L, Pastrana ML, Cerqueira AM (2018). Edible films and coatings as carriers of living microorganisms: A new strategy towards biopreservation and healthier foods. Comprehensive Reviews in Food Science and Food Safety 17 (3): 594-614.
  • Referans20 Han JH (2014). "Edible films and coatings: A review," in Innovations in Food Packaging (Second Edition), Han, J. H., Ed., ed San Diego: Academic Press pp. 213-255.
  • Referans21 Hassan B, Chatha SAS, Hussain AL, Pastrana ML, Zia KM, Akhtar N (2018). Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review. International Journal of Biological Macromolecules 109: 1095-1107.
  • Referans22 Jack RW, Tagg JR, Ray B (1995). Bacteriocins of gram-positive bacteria. Microbiological Reviews 59 (2): 171-200.
  • Referans23 Kanmani P, Lim ST (2013). Development and characterization of novel probiotic-residing pullulan/starch edible films. Food Chemistry 141 (2): 1041-1049.
  • Referans24 Karabulut G, Çağrı-Mehmetoğlu A (2018). Antifungal, mechanical, and physical properties of edible film containing Williopsis saturnus var. saturnus antagonistic yeast. Journal of Food Science 83 (3): 763-769.
  • Referans25 Krochta JM (2002). "Proteins as raw materials for films and coatings: Definitions, current status, and opportunities," in Protein Based Films and Coatings, Gennadios, A., Ed., ed Boca Raton, FL: CRC Press, pp. 1-41.
  • Referans26 Krochta JM, De Mulder-Johnston C (1997). Edible and biodegradable polymer films: challenges and opportunities. Scientific Status Summary 51 (2): 61-74.
  • Referans27 Liu J. Sui Y, Wisniewski M, Droby S, Liu Y (2013). Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit. International Journal of Food Microbiology 167 (2): 153-160.
  • Referans28 López de Lacey AM, López-Caballero ME, Gómez-Estaca J, Gómez-Guillén MC, Montero P (2012). Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films. Innovative Food Science & Emerging Technologies 16: 277-282.
  • Referans29 Marín A, Atarés L, Cháfer M, Chiralt A (2017). Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1. LWT - Food Science and Technology 79: 60-69.
  • Referans30 Marín A, Cháfer M, Atarés L, Chiralt A, Torres R, Usall J, Teixidó N (2016). Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes. Biological Control 96: 108-119.
  • Referans31 McGuire RG, Baldwin EA (1994). Compositions of cellulose coatings affect populations of yeasts in the liquid formulation and on coated grapefruits. Proceedings of the Florida State Horticultural Society 107: 293-296.
  • Referans32 McGuire RG, Dimitroglou DA (1999). Evaluation of shellac and sucrose ester fruit coating formulations that support biological control of post-harvest grapefruit decay. Biocontrol Science and Technology 9 (1): 53-65.
  • Referans33 McGuire RG, Hagenmaier RD (1996). Shellac coatings for grapefruits that favor biological control of Penicillium digitatum by Candida oleophila. Biological Control 7 (1): 100-106.
  • Referans34 Meng XH, Qin GZ, Tian SP (2010). Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. LWT - Food Science and Technology 43 (4): 596-601.
  • Referans35 Moayednia N, Ehsani MR, Emamdjomeh Z, Asadi MM, Mizani M, Mazaheri AF (2009). The effect of sodium alginate concentrations on viability of immobilized lactobacillus acidophilus in fruit alginate coating during refrigerator storage. Journal Australian Journal of Basic and Applied Sciences 3 (4): 3213-3216.
  • Referans36 Morales-Ortega A, Carvajal-Millan E, Brown-Bojorquez F, Rascón-Chu A, Torres-Chavez P, López-Franco Y, Lizardi-Mendoza J, Martínez-López A, Campa-Mada A (2014). Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization. Molecules 19 (3): 3628.
  • Referans37 Nur Hanani ZA, Roos Y H, Kerry JP (2014). Use and application of gelatin as potential biodegradable packaging materials for food products. International Journal of Biological Macromolecules 71: 94-102.
  • Referans38 Odila Pereira J, Soares J, Sousa S, Madureira AR, Gomes A, Pintado M (2016). Edible films as carrier for lactic acid bacteria. LWT - Food Science and Technology 73: 543-550.
  • Referans39 Olivas GI, Barbosa-Cánovas GV (2005). Edible coatings for fresh-cut fruits. Critical Reviews in Food Science and Nutrition 45 (7-8): 657-670.
  • Referans40 Oregel-Zamudio E, Angoa-Pérez MV, Oyoque-Salcedo G, Aguilar-González CN, Mena-Violante HG (2017). Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life. Scientia Horticulturae 214: 273-279.
  • Referans41 Otoni CG, Avena‐Bustillos RJ, Azeredo HMC, Lorevice MV, Moura MR, Mattoso LHC, McHugh TH (2017). Recent advances on edible films based on fruits and vegetables—A review. Comprehensive Reviews in Food Science and Food Safety 16 (5): 1151-1169.
  • Referans42 Parafati L, Vitale A, Restuccia C, Cirvilleri G (2016). The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit. Food Microbiology 58: 87-94.
  • Referans43 Pareta, R., Edirisinghe, M (2006). A novel method for the preparation of starch films and coatings. Carbohydrate Polymers, 63 (3): 425-431.
  • Referans44 Piermaria J, Diosma G, Aquino C, Garrote G, Abraham A (2015). Edible kefiran films as vehicle for probiotic microorganisms. Innovative Food Science & Emerging Technologies 32: 193-199.
  • Referans45 Polat H (2007). İşlenmiş Et Ürünlerinde Yenilebilir Filmler ve Kaplamaların Uygulamaları. Afyon Kocatepe Üniversitesi, Yüksek Lisans Tezi, Afyonkarahisar.
  • Referans46 Potjewijd R, Nisperos MO, Burns JK, Parish M, Baldwin EA (1995). Cellulose-based coatings as carriers for Candida guillermondii and Debaryomyces sp. in reducing decay of oranges. HortScience 30 (7): 1417-1421.
  • Referans47 Prado FC, Parada JL, Pandey A, Soccol CR (2008). Trends in non-dairy probiotic beverages. Food Research International 41 (2): 111-123.
  • Referans48 Ray RC, Sivakumar PS (2009). Traditional and novel fermented foods and beverages from tropical root and tuber crops: review. International Journal of Food Science & Technology 44 (6): 1073-1087.
  • Referans49 Romano N, Tavera-Quiroz MJ, Bertola N, Mobili P, Pinotti A, Gómez-Zavaglia A (2014). Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria. Food Research International 64: 560-566.
  • Referans50 Sánchez-González L, Quintero Saavedra JI, Chiralt A (2014). Antilisterial and physical properties of biopolymer films containing lactic acid bacteria. Food Control 35 (1): 200-206.
  • Referans51 Santacruz S, Castro M (2018). Viability of free and encapsulated Lactobacillus acidophilus incorporated to cassava starch edible films and its application to Manaba fresh white cheese. LWT -Food Science and Technology 93: 570-572.
  • Referans52 Sharma N, Verma U, Awasthi P (2006). A combination of the yeast Candida utilis and chitosan controls fruit rot in tomato caused by Alternaria alternata (Fr.) Keissler and Geotrichum candidum Link ex Pers. The Journal of Horticultural Science and Biotechnology 81 (6): 1043-1051.
  • Referans53 Shigematsu E, Dorta C, Rodrigues FJ, Cedran MF, Giannoni JA, Oshiiwa M, Mauro MA (2018). Edible coating with probiotic as a quality factor for minimally processed carrots. Journal of Food Science and Technology pp. 1-9.
  • Referans54 Skurtys O, Acevedo C, Pedreschi F, Enronoe J, Osorio F, Aguilera J (2014). Food hydrocolloid edible films and coatings. Nova Science Publishers, Incorporated.
  • Referans55 Snoeijer, J. H., Ziegler, J., Andreotti, B., Fermigier, M., Eggers, J., 2008. Thick films of viscous fluid coating a plate withdrawn from a liquid reservoir. Physical Review Letters 100 (24): 244502.
  • Referans56 Sothornvit R, Krochta JM (2005). "23 - Plasticizers in edible films and coatings," in Innovations in Food Packaging, Han, J. H., Ed., ed London: Academic Press pp. 403-433.
  • Referans57 Soukoulis C, Behboudi-Jobbehdar S, Macnaughtan W, Parmenter C, Fisk ID (2017). Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids 70: 345-355.
  • Referans58 Soukoulis C, Behboudi-Jobbehdar S, Yonekura L, Parmenter C, Fisk ID (2014). Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry 159: 302-308.
  • Referans59 Soukoulis C, Singh P, Macnaughtan W, Parmenter C, Fisk ID (2016). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids 52: 876-887.
  • Referans60 Soukoulis C, Yonekura L, Gan HH, Behboudi-Jobbehdar S, Parmenter C, Fisk I (2014). Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread. Food Hydrocolloids 39: 231-242.
  • Referans61 Tapia MS, Rojas-Graü MA, Rodríguez FJ, Ramírez J, Carmona A, Martin-Belloso O (2007). Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits. Journal of Food Science 72 (4): E190-E196.
  • Referans62 Tavera-Quiroz MJ, Romano N, Mobili P, Pinotti A, Gómez-Zavaglia A, Bertola N (2015). Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum. Journal of Functional Foods 16: 164-173.
  • Referans63 Tural S, Sarıcaoğlu FT, Turhan S (2017). Yenilebilir film ve kaplamalar: Üretimleri, uygulama yöntemleri, fonksiyonları ve kaslı gıdalarda kullanımları. Akademik Gıda 15 (1): 84-94.
  • Referans64 Vargas M, Albors A, Chiralt A, González-Martínez C (2006). Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings. Postharvest Biology and Technology 41 (2): 164-171.
  • Referans65 Vargas M, Pastor C, Chiralt A, McClements DJ, González-Martínez C (2008). Recent advances in edible coatings for fresh and minimally processed fruits. Critical Reviews in Food Science and Nutrition 48 (6): 496-511.
  • Referans66 Yinzhe R., Shaoying Z (2013). Effect of carboxymethyl cellulose and alginate coating combined with brewer yeast on postharvest grape preservation. ISRN Agronomy pp. 1-7.
Toplam 66 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Ekin Dinçel Kasapoğlu 0000-0001-9644-9184

Fatih Törnük 0000-0002-7313-0207

Yayımlanma Tarihi 31 Aralık 2018
Kabul Tarihi 22 Kasım 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 28 Sayı: 4

Kaynak Göster

APA Dinçel Kasapoğlu, E., & Törnük, F. (2018). Mikroorganizma Taşıyıcısı Yenilebilir Filmler ve Kaplamalar. Yuzuncu Yıl University Journal of Agricultural Sciences, 28(4), 518-529. https://doi.org/10.29133/yyutbd.449424

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Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi CC BY 4.0 lisanslıdır.