Year 2019, Volume 29, Issue 2, Pages 290 - 299 2019-06-28

Putresin, Spermin ve Spermidin Uygulamalarının Biber (Capsicum annum L.) Fidesinde Tuz Stresi Zararını Hafifletici Etkisi
Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling

Melek EKİNCİ [1] , Ertan YILDIRIM [2] , Atilla DURSUN [3] , Noor MOHAMEDSRAJADEN [4]

35 40

Poliaminlerin tuz stresi altında (0, 50 ve 100 mM NaCl) yetiştirilen biber fidelerinde bitki büyümesi, fizyolojik ve biyokimyasal özellikleri üzerine etkilerini belirlemek için, kontrollü sera koşullarında putresin (Put), spermin (Spr) ve spermidin (Spd) fidelere yapraktan uygulanmıştır. Poliaminlerin tuz stresi altındaki biber fidelerinde bitki boyu, yaprak sayısı, gövde çapı, klorofil değeri, stoma iletkenliği, doku elektrik iletkenliği, yaprak bağıl su içeriği, süperoksit dismutaz (SOD), katalaz (CAT) ve peroksidaz (POD) enzim aktivitesi üzerine etkisi istatistiksel olarak önemli olmuştur. Tuz konsantrasyonu arttıkça, bitki boyu, gövde çapı, yaprak sayısı, klorofil değeri, bitki ve kök taze ve kuru ağırlığı ve yaprak bağıl su içeriği azalmış, ancak doku elektrik iletkenliğinde bir artış meydana gelmiştir. Bununla birlikte, poliamin uygulamaları tuz stresindeki biber fidelerinde incelenen parametreleri iyileştirmiştir. Araştırmada, tuz stresinin olumsuz etkilerinin biber fidelerine dışarıdan yapılan poliamin uygulamasıyla hafifletilebileceği belirlenmiştir.

In order to evaluate the effects of polyamines on plant growth, physiological and biochemical characteristics of pepper seedlings grown under salt stress (0, 50 and 100 mM NaCl), putrescine (Put), spermine (Spr) and spermidine (Spd) were foliarly applied to the seedlings under controlled greenhouse conditions. The effects of polyamines on plant height, number of leaves, stem diameter, chlorophyll reading value (CRV), stoma conductance (SC), tissue electrical conductivity (TEC), leaf relative water content (LRWC), enzyme activity of superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) of pepper seedlings were significant under salt stress. As salt concentration increased, plant height, stem diameter, number of leaves, CRV, plant and root fresh and dry weight, and LRWC lowered but an increase in TEC occurred. However, polyamine treatments improved the parameters investigated under salt stress. In the study, it has been determined that the negative effects of salt stress can be mitigated with exogenously polyamine applications to the pepper seedlings.

  • Agarwal, S., Pandey, V. (2004). Antioxidant enzyme response to NaCl stres in Cassia angustifolia. Biologia Plantarum, 48(4), 555-560.Ahmad, P., Abdel Latef, A. A., Hashem, A., Abd_Allah, E.F., Gucel, S., & Tran, L.S P. (2016). Nitric oxide mitigates salt stress by regulating levels of osmolytes and antioxidant enzymes in chickpea. Frontiers in plant science, 7, 347. Alcàzar, R., Cuevas, J.C., Planas, J., Zarza, X., Bortolotti, C., Carrasco, P., Salinas, J., Tiburico, A.T., & Altabella, T. (2011). Integration of polyamines in the cold acclimation response. Plant Science, 180(1), 31-38.Alet, A.I., Sánchez, D.H., Cuevas, J.C., Marina, M., Carrasco, P., Altabella, T. Tiburcio, A.F., & Ruiz, O.A. (2012). New insights into the role of spermine in Arabidopsis thaliana under long-term salt stress. Plant Science, 182, 94–100.Angelini, R., Manes, F., & Federico, R. (1990). Spatial a functional correlation between daimine- oxsidase and peroxidase activities and their dependence upon de-etilation and wounding in chick-pea. Planta, 182, 89-96.Ashraf, M.P.J.C., & Harris, P. J. C. (2004). Potential biochemical indicators of salinity tolerance in plants. Plant science, 166(1), 3-16.Bor, M., Özdemir, F., & Türkan, I. (2003). The effect of salt stress on lipid peroxidation in leaves of sugar beet (Beta vulgaris L.) and wild beet (Beta maritima L.). Plant Science, (164), 77-84.De Pascale, S., Ruggiero, C., Barbieri, G., & Maggio, A. (2003). Physiological responses of pepper to salinity and drought. Journal of the American Society for Horticultural Science, 128(1), 48-54.Duan, J.J., Guo, S.R., Kang, Y.Y., & Jiao, Y.S. (2007). Effects of exogenous spermidine on polyamine content and antioxidant system in roots of cucumber under salinity stress. Journal of Ecology and Rural Environment, 4(4), 11-17.Ekinci, M., Ors, S., Sahin, U., Yildirim, E., & Dursun, A. (2015). Responses to the irrigation water amount of spinach supplemented with organic amendment in greenhouse conditions. Communications in Soil Science and Plant Analysis, 46, 327–342.Esringü, A., Kant, C., Yildirim, E., Karlidag, H., & Turan, M. (2011). Ameliorative effect of foliar nutrient supply on growth, inorganic ions, membrane permeability, and leaf relative water content of physalis plants under salinity stress. Communications in Soil Science and Plant Analysis, 42(4), 408-423.Gallardo, M., Matilla, A., & Munöz de Rueda, P. (1996). Role of polyaminesin growth and development, Ars Pharm. 37(1), 17-27.Gomez, J.M., Hernandez, J.A., Jimenez, A., Del Rio, L.A., & Sevilla, F. (1999). Differential response of antioxitative enzymes of chloplasts and mitochodria to long-term NaCl stres of pea plants. Free Radical Research, (31), 11-18.Gong, Y., Toivonen, P.M.A., Lau, O.L., & Wiersma, P.A. (2001). Antioxidant system level in ‘Braeburn’ apple is related to its browning disorder. Botanical Bulletin of the Academia Sinica (Taipei), 42, 259-264.Gupta, K., Dey, A., & Gupta, B. (2013). Plant polyamines in abiotic stress responses. Acta Physiologiae Plantarum, 35, 2015–2036.Günes, A., Inal, A., & Alpaslan, M. (1996). Effect of salinity on stomatal resistance, proline, and mineral composition of pepper. Journal of Plant Nutrition, 19(2), 389-396.Hernandez, J.A., Ferrer, M. A., Jimenez, A., Barcelo, A. R., & Sevilla, F. (2001). Antioxidant systems and O2/H2O2 production in the apoplast of pea leaves. Its relation with salt induced necrotic lesions in minor veins. Plant Physiology, (127), 817-831.Houimli, S.I.M., Denden, M., & El Hadj, S.B. (2008). Induction of salt tolerance in pepper (Capsicum annuum) by 24-epibrassinolide. EurAsian Journal of BioSciences, 2, 83-90.Houimli ,S.I.M., Denden, M., & Mouhandes, B.D. (2010). Effects of 24-epibrassinolide on growth, chlorophyll, electrolyte leakage and proline by pepper plants under NaCl-stress. EurAsian Journal of BioSciences, 4, 96-104.Hussein, M.M., El-Faham, S.Y., & Alva, A.K. (2012). Pepper plants growth, yield, photosynthetic pigments, and total phenols as affected by foliar application of potassium under different salinity irrigation water. Agricultural Sciences, 3(2), 241-248.Jiuju, D., & Shirong, G. (2005). Effects of exogenous spermidine on salt tolerance of cucumber seedlings under NaCl stress. China Vegetables, 12, 8-10.Karlidag, H., Yildirim, E., & Turan, M. (2011). Role of 24-epibrassinolide in mitigating the adverse effects of salt stress on stomatal conductance, membrane permeability, and leaf water content, ionic composition in salt stressed strawberry (Fragaria× ananassa). Scientia horticulturae, 130(1), 133-140.Kaya, C., Ak, B.E., & Higss, D. (2003). Response of salt-stressed strawberry plants to supplementary calcium nitrate and/or potassium nitrate. Journal of Plant Nutrition, 26, 543-560.Khan, H., Ziaf, K., Amjad, M., & Iqbal, Q. (2012). Exogenous application of polyamines improves germination and early seedling growth of hot pepper. Chilean Journal of Agricultural Research, 72(3), 429-433.Kusvuran, S., Ellialtioglu, S., & Polat, Z. (2013). Antioxidative enzyme activity, lipid peroxidation, and proline accumulation in the callus tissues of salt and drought-tolerant and sensitive pumpkin genotypes under chilling stress. Horticulture, Environment and Biotechnology, 54, 319-325.Li, B., Sang, T., He, L., Sun, J., Li, J., & Guo, S. (2013). Exogenous spermidine inhibits ethylene production in leaves of cucumber seedlings under NaCl stress. Journal of the American Society for Horticultural Science, 138(2), 108-113.Li, Z., Zhou, H., Peng, Y., Zhang, X., Ma, X., Huang, L., & Yan, Y. (2015). Exogenously applied spermidine improves drought tolerance in creeping bentgrass associated with changes in antioxidant defense, endogenous polyamines and phytohormones. Plant Growth Regulation, 76(1), 71-82.Liu, J.H., Kitashiba, H., Wang, J., Ban, Y., & Moriguchi, T. (2007). Polyamines and their ability to provide environmental stress tolerance to plants. Plant Biotechnology, 24(1), 117-126.Lin, C.C., & Kao, C.H. (2000). Effect of NaCl stress on H2O2 metabolism in rice leaves. Plant Growth Regulation, 30(2), 151-155.Meloni, D. A., Oliva, M. A., Martinez, C. A., & Cambraia, J. (2003). Photosynthesis and activity of superoxide dismutase, peroxidase and glutathione reductase in cotton under salt stress. Environmental and Experimental Botany, (49), 69-76.Minocha, R., Majumdar, R., & Minocha, S.C. (2014). Polyamines and abiotic stress in plants: a complex relationship. Frontiers in Plant Science, 5, 175.Parida, A.K., & Das, A.B. (2005). Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, 60(3), 324-349.Radhakrishnan, R., & Lee, I.J. (2014). Effect of low dose of spermidine on physiological changes in salt-stressed cucumber plants. Russian Journal of Plant Physiology, 61(1), 90-96.Rasool, S., Ahmad, A., Siddiqi, T.O., & Ahmad, P. (2013). Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress. Acta Physiologiae Plantarum, 35(4), 1039-1050.Roychoudhury, A., Basu, S., & Sengupta, D.N. (2011). Amelioration of salinity stress by exogenously applied spermidine or spermine in three varieties of indica rice differing in their level of salt tolerance. Journal of Plant Physiology, 168 (4), 317–328.Saha, J., Brauer, E.K., Sengupta, A., Popescu, S.C., Gupta, K., & Gupta, B. (2015). Polyamines as redox homeostasis regulators during salt stress in plants. Frontiers Environmental Science, 3, 21. doi: 10.3389/fenvs.2015.00021Samancioglu, A., Yildirim, E., Turan, M., Kotan, R., Sahin, U., & Ku,l R. (2016). Amelioration of Drought Stress Adverse Effect and Mediating Biochemical Content of Cabbage Seedlings by Plant Growth Promoting Rhizobacteria. International Journal of Agriculture and Biology, 18(5), 948-956.Shannon, M.C., & Grieve, C.M. (1998). Tolerance of vegetable crops to salinity. Scientia Horticulturae, 78 (1-4), 5-38.Shi, H., Ye, T., & Chan, Z. (2013). Comparative proteomic and physiological analyses reveal the protective effect of exogenous polyamines in the bermudagrass (Cynodon dactylon) response to salt and drought stresses. Journal of Proteome Research, 12(11), 4951-4964.Sudhakar, C., Lakshmi, A., & Giridarakumar, A. (2001). Changes in the antioxidant enzyme efficacy in two high yeilding genotypes of mulber (Morus alba L.) under NaCl salinity. Plant Science, (161), 613-619.Terzi, R., Kadioglu, A., Kalaycioglu, E., & Saglam, A. (2014). Hydrogen peroxide pretreatment induces osmotic stress tolerance by influencing osmolyte and absisic acid levels in maize leaves. Journal of Plant Interactions, 9(1), 559-565.Yokoi, S., Bressan, R.A., & Hasegava, P.M. (2002). Salt stress tolerance of plants. Jırcas Working Report, 25-33.Yordanova, R.Y., Christov, K.N., & Popova, L.P. (2004). Antioxidative enzymes in barley plants subjected to soil flooding. Environmental and Experimental Botany, (51), 93-101.Zapata, P.J., Serrano, M., Pretel, M.T., & Botella, M.A. (2008). Changes in free polyamine concentration induced by salt stress in seedlings of different species. Plant Growth Regulation, 56(2), 167-177.Zeid, I.M. (2004). Response of bean (Phaseolus vulgaris) to exogenous putrescine treatment under salinity stress. Pakistan Journal of Biological Sciences, 7(2), 219-225.Zhang, W., Jiang, B., Li, W., Song, H., Yu, Y., & Chen, J. (2009). Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system. Scientia Horticulturae, 122(2), 200-208.Zhu, J.K. (2016). Abiotic stress signaling and responses in plants. Cell, 167, 313-324.
Primary Language en
Subjects Horticulture
Published Date Haziran 2019
Journal Section Articles
Authors

Orcid: 0000-0002-7604-3803
Author: Melek EKİNCİ

Orcid: 0000-0003-3369-0645
Author: Ertan YILDIRIM (Primary Author)
Country: Turkey


Orcid: 0000-0002-8475-8534
Author: Atilla DURSUN

Orcid: 0000-0000-0000-0000
Author: Noor MOHAMEDSRAJADEN

Supporting Institution ATATÜRK ÜNİVERSİTESİ
Project Number FHD-2017-6153
Thanks We appreciate Atatürk University, Scientific Research Projects Foundation for generous financial support (Project Number HD-2017/6153).
Dates

Publication Date: June 28, 2019

Bibtex @research article { yyutbd562482, journal = {Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi}, issn = {1308-7576}, eissn = {1308-7584}, address = {Yuzuncu Yil University}, year = {2019}, volume = {29}, pages = {290 - 299}, doi = {10.29133/yyutbd.562482}, title = {Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling}, key = {cite}, author = {EKİNCİ, Melek and YILDIRIM, Ertan and DURSUN, Atilla and MOHAMEDSRAJADEN, Noor} }
APA EKİNCİ, M , YILDIRIM, E , DURSUN, A , MOHAMEDSRAJADEN, N . (2019). Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29 (2), 290-299. DOI: 10.29133/yyutbd.562482
MLA EKİNCİ, M , YILDIRIM, E , DURSUN, A , MOHAMEDSRAJADEN, N . "Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 29 (2019): 290-299 <http://dergipark.org.tr/yyutbd/issue/46710/562482>
Chicago EKİNCİ, M , YILDIRIM, E , DURSUN, A , MOHAMEDSRAJADEN, N . "Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 29 (2019): 290-299
RIS TY - JOUR T1 - Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling AU - Melek EKİNCİ , Ertan YILDIRIM , Atilla DURSUN , Noor MOHAMEDSRAJADEN Y1 - 2019 PY - 2019 N1 - doi: 10.29133/yyutbd.562482 DO - 10.29133/yyutbd.562482 T2 - Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi JF - Journal JO - JOR SP - 290 EP - 299 VL - 29 IS - 2 SN - 1308-7576-1308-7584 M3 - doi: 10.29133/yyutbd.562482 UR - https://doi.org/10.29133/yyutbd.562482 Y2 - 2019 ER -
EndNote %0 Yuzuncu Yıl University Journal of Agricultural Sciences Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling %A Melek EKİNCİ , Ertan YILDIRIM , Atilla DURSUN , Noor MOHAMEDSRAJADEN %T Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling %D 2019 %J Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi %P 1308-7576-1308-7584 %V 29 %N 2 %R doi: 10.29133/yyutbd.562482 %U 10.29133/yyutbd.562482
ISNAD EKİNCİ, Melek , YILDIRIM, Ertan , DURSUN, Atilla , MOHAMEDSRAJADEN, Noor . "Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 29 / 2 (June 2019): 290-299. https://doi.org/10.29133/yyutbd.562482
AMA EKİNCİ M , YILDIRIM E , DURSUN A , MOHAMEDSRAJADEN N . Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling. YYU J AGR SCI. 2019; 29(2): 290-299.
Vancouver EKİNCİ M , YILDIRIM E , DURSUN A , MOHAMEDSRAJADEN N . Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2019; 29(2): 299-290.