Atmospheric Cold Plasma and its Application in Foods

Yıl 2017, Cilt: 14 Sayı: 2, 81 - 86, 31.12.2017

Çile Yangıç Yüksel Nural Karagözlü

https://doi.org/10.25308/aduziraat.332684

Cited By: 2

Öz

Heat treatment, pasteurization, sterilization, drying and freezing, which are used to extend shelf life of food that cause loss of taste, texture and vitamin in food, increase the demand for alternative processes. In this content, cold plasma technology is used for microbial inactivation in recent years. Studies show that this process is an effective method for microbial inactivation. Also, nutritional loss of nutritional value in this process is low when applied at room temperature. Moreover, being an economic process and preserving organoleptic properties of the food are among the advantages of the method. In this review, the definition, classification, mechanism of action of cold plasma technique, its use in food industry and the studies on this subject are discussed. Studies show that cold plasma is successfully used in microbial inactivation. However, plasma structure is complicated and there are aspects to be clarified in the plasma structure so further the studies should continue on this subject.

Anahtar Kelimeler

cold plasma, nonthermal technology, shelf life, antimicrobial effect

Soğuk Atmosferik Plazma Teknolojisi ve Gıdalarda Kullanımı

Öz

Mikroorganizmaların gelişimini durdurmak veya mikroorganizmaları öldürmek yoluyla gıdaların raf ömrünün uzatılması amacıyla kullanılan pastörizasyon, sterilizasyon, kurutma, dondurma gibi işlemlerin; tat, koku, doku değişikliği, vitamin kaybı gibi etkilere sebep olması, alternatif işlemlere olan gereksinimi artırmaktadır. Bu kapsamda soğuk plazma teknolojisi son yıllarda mikrobiyal inaktivasyonda kullanılmaktadır. Yapılan çalışmalar bu teknoloji ile uygulanan işlemin, mikrobiyal inaktivasyon açısından etkin sonuçlar verdiğini ve işlemin oda sıcaklığında uygulandığında özellikle besin değerindeki kayıpların düşük olduğunu göstermektedir. Ayrıca ürünün duyusal özelliklerinin olumsuz etkilenmemesi ve ekonomik olması da yöntemin avantajları arasında sayılmaktadır. Bu derlemede soğuk plazmanın tanımı, sınıflandırılması, etki mekanizması, soğuk plazma tekniği, gıda sanayiinde kullanım alanları ve bu konu üzerinde yapılan çalışmalar hakkında bilgi verilmiştir. Çalışmalar, soğuk plazmanın mikrobiyal inaktivasyonda başarılı bir şekilde kullanıldığını göstermekle beraber, plazma yapısının karışık olması ve aydınlatılması gereken noktalar olduğundan konu üzerinde araştırmaların devam etmesi gerektiğini göstermektedir.

Anahtar Kelimeler

soğuk plazma, ısısal olmayan teknolojiler, raf ömrü, antimikrobiyal etki

Kaynakça

• Ahn HJ, Kim KI, Kim G, Moon E, Yang SS, Lee JS (2011) Atmospheric-Pressure Plasma Jet Induces Apoptosis Involving Mitochondria Via Generation of Free Radicals. PLoS ONE; 6(11):e28154. doi: 10.1371/j.pone.0028154.
• Bahrami N, Bayliss D, Chope G, Penson S, Perehinec T, Fisk ID (2016) Cold Plasma: A New Technology to Modify Wheat Flour Functionality. Food Chemistry 202: 247-253.
• Basaran P, Basaran-Akgul N, Oksuz L (2008) Elimination of Aspergillus parasiticus From Nut Surface With Low Pressure Cold Plasma (LPCP) Treatment. Food Microbiology 25: 626–632.
• Baysal T, İçier F (2012) Gıda Mühendisliğinde Isıl Olmayan Teknolojiler. Nobel Yayıncılık, Ankara.
• Bermúdez-Aguirre D, Barbosa-Cánovas G, Wemlinger E, Pedrow P, Garcia-Perez M (2013) Effect of Atmospheric Pressure Cold Plasma (APCP) on the Inactivation of Escherichia coli in Fresh Produce. Food Control 34: 149-157.
• Bozkurt D (2014) Soğuk Plazma Uygulamasının Vitaminler ve Polifenol Oksidaz (PFO) Enzimi Aktivitesi Üzerine Etkisi. Yüksek Lisans Tezi, Hacettepe Üniversitesi, Ankara.
• Choe W, Dan B, Jung H (2012) Effects of Atmospheric Pressure Plasma on Microorganisms and Human Cells. In IEEE Conference on Plasma Science (ICOPS). Edinburgh: IEEE.
• Chu PK (2007) Enhancement of Surface Properties of Biomaterials Using Plasma-Based Technologies. Surface and Coatings Technology 201: 8076–8082.
• Deng S, Ruan R, Mok CK, Huang G, Lin X, Chen P (2007) Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma. Food Microbiology and Safety 72(2): 62-66.
• Driks BP, Dobrynin D, Fridman G, Mukhin Y, Fridman A, Quinlan JJ (2012) Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma to Reduce Campylobacter jejuni and Salmonella enterica. Journal of Food Protection 75: 22-28.
• Fernández A, Noriega E, Thompson A (2013) Inactivation of Salmonella enterica Serovar Typhimurium on Fresh Produce by Cold Atmospheric Gas Plasma Technology. Food Microbiology 33: 24–29.
• Fernández A, Thompson A (2012) The Inactivation of Salmonella by Cold Atmospheric Plasma Treatment. Food Research International 45: 678-684.
• Fricke K, Koban I, Tresp H, Jablonowski L, Schroder K, Kramer A (2012) Atmospheric Pressure Plasma: A High-Performance Tool for the Efficient Removal of Biofilms. PloS ONE. 7(8):e42539.
• Fridman G, Brooks AD, Balasubramanian M, Fridman A, Gutsol A, Vasilets VN, Ayan H, Friedman, G (2007) Comparison of Direct and Indirect Effects of Non-Thermal Atmospheric-Pressure Plasma on Bacteria. Plasma Processes and Polymers 4: 370-375.
• Hurry S, Vidal DR, Desor F, Pelletier J, Lagarde T (1998) A Parametric Study of the Destruction Efficiency of Bacillus spores in Low Pressure Oxygen-Based Plasmas. Letters in Applied Microbiology 26:417–421.
• Ishaq M, Evans MM, Ostrikov KK (2014) Effect of Atmospheric Gas Plasmas on Cancer Cell Signaling. International Journal of Cancer 134:1517–1528.
• Kim B, Yun H, Jung S, Jung Y, Jung H, Choe W, Jo C (2011) Effect of Atmospheric Pressure Plasma on Inactivation of Pathogens Inoculated onto Bacon Using Two Different Gas Compositions. Food Microbiology 28: 9-13.
• Kim J, Lee E, Choi E, Kim Y (2014) Inactivation of Staphylococcus aureus on the Beef Jerky by Radio-Frequency Atmospheric Pressure Plasma Discharge Treatment. Innovative Food Science and Emerging Technology 22: 124–130.
• Klampfl T G, Isbary G, Shimizu T, Li Y F, Zimmermann J L, Stolz W (2012) Cold Atmospheric Air Plasma Sterilization Against Spores and Other Microorganisms of Clinical Interest. Applied and Environmental Microbiology 78: 5077–5082.
• Korachi M, Özen F, Aslan N, Vannini L, Guerzoni M, Gottardi D, Ekinci F (2015) Biochemical Changes to Milk Following Treatment by a Novel, Cold Atmospheric Plasma System. International Dairy Journal 42: 64-69.
• Lacombe A, Niemira BA, Gurtler J B, Fan X, Sites J, Boyd G, Chen H (2015) Atmospheric Cold Plasma Inactivation of Aerobic Microorganisms on Blueberries and Effects on Quality Attributes. Food Microbiology 46: 479-484.
• Mastwijk HC, Nierop Groot MN (2010) Cold Plasmas Used for Food Processing, Encylopedia of Biotechnology in Agriculture and Food 1(1): 174 – 177.
• Matan N, Puangjinda K, Phothisuwan S, Nisoa M (2015) Combined Antibacterial Activity of Green Tea Extract with Atmospheric Radio-Frequency Plasma Against Pathogens on Fresh-Cut Dragon Fruit. Food Control 50: 291-296.
• Misra NN, Tiwari BK, Raghavarao KS, Cullen PJ (2011) Nonthermal Plasma Inactivation of Food-Borne Pathogens. Food Engineering Reviews 3(4): 159-170.
• Misra NN, Patil S, Moiseev T, Bourke P, Mosnier JP, Keener KM, Cullen PJ (2014) In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries. Journal of Food Engineering 125: 131-138.
• Moisan M, Barbeau J, Moreau S, Pelletier J, Tabrizian M, Yahia LH (2001) Low Temperature Sterilization Using Gas Plasmas: A Review of the Experiments and An Analysis of the Inactivation Mechanisms. International Journal of Pharmacology 226: 1-21.
• Montenegro J, Ruan R, Ma H, Chen P (2002) Inactivation of E. coli O157:H7 Using a Pulsed Nonthermal Plasma System. Journal of Food Science 67: 646–648.
• Moreau M, Orange N, Feuilloley MGJ (2008) Non-Thermal Plasma Technologies: New Tools for Bio-Decontamination. Biotechnology Advances 26: 610-617.
• Niemira BA (2012) Cold Plasma Decontamination of Foods. Annual Reviews of Food Science and Technology 3: 125-142.
• Noriega E, Shama G, Laca A, Díaz M, Kong MG (2011) Cold Atmospheric Gas Plasma Disinfection of Chicken Meat and Chicken Skin Contaminated with Listeria innocua. Food Microbiology 7: 1293-1300.
• Pankaj SK, Bueno-Ferrer C, Misra NN, Milosavljevic V, O’Donnell C, Bourke P (2014) Applications of Cold Plasma Technology in Food Packaging. Trends in Food Science and Technology 35: 5-17.
• Patil ST, Moiseev NN, Misra PJ, Cullen JP, Mosnier KM, Keener P, Bourke M (2014) Influence of High Voltage Atmospheric Cold Plasma Process Parameters and Role of Relative Humidity on Inactivation of Bacillus atrophaeus Spores Inside a Sealed Package. Journal of Hospital Infection 88: 162-169.
• Ragni L, Berardinelli A, Vannini L, Montanari C, Sirri F, Elisabetta Guerzoni M, Guarnieri A (2010) Non-Thermal Atmospheric Gas Plasma Device for Surface Decontamination of Shell Eggs. Journal Food Engineering 100: 125–132.
• Rod SK, Hansen F, Leipold F, Knochel S (2012) Cold Atmospheric Pressure Plasma Treatment of Ready-To-Eat-Meat: Inactivation of Listeria innocua and Changes in Product Quality. Food Microbiology 30: 233-238.
• Selçuk M, Öksüz L, Başaran P (2008) Decontamination of Grains and Legumes Infected with Aspergillus spp. and Penicillum spp. by Cold Plasma Treatment. Bioresource Technology 99: 5104–5109.
• Surowsky B, Fröhling A, Gottschalk N, Schlüter O, Knorr D (2014) Impact of Cold Plasma on Citrobacter freundii in Apple Juice: Inactivation Kinetics and Mechanisms. International Journal of Food Microbiology 174: 63-71.
• Tappi S, Berardinelli A, Ragni L, Rosa MD, Guarnieri A, Rocculi P (2014) Atmospheric Gas Plasma Treatment of Fresh-Cut Apples. Innovative Food Science and Emerging Technology 21: 114-122.
• Yangılar F, Oğuzhan P (2013) Plazma Teknolojilerinin Gıda Endüstrisinde Kullanımı. Gıda 38(3): 183-189.
• Yasuda H (1984) Plasma Polymerization for Protective Coatings and Composite Membranes. Journal of Membrane Science 18: 273-284.
• Yong H, Kim H, Park S, Alahakoon A, Kim K, Choe W, Jo C (2015) Evaluation of Pathogen Inactivation on Sliced Cheese Induced by Encapsulated Atmospheric Pressure Dielectric Barrier Discharge Plasma. Food Microbiology 46: 46-50.
• Ziuzina D, Patil S, Cullen PJ, Keener KM, Bourke P (2014) Atmospheric Cold Plasma Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes Inoculated on Fresh Produce. Food Microbiolgy 42: 109-116.