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Şehriban Gül Özçelik
Şehriban Gül Özçelik
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Basic Food Processes
Institution
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Assessment of quality characteristics of fried zucchini slices, pre-dried with osmotic dehydration
Authors:
Şehriban Gül Özçelik
,
Erkan Karacabey
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.4
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Articles published in
International Journal of Agriculture Environment and Food Sciences
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