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Researchers
Baran Ay
Baran Ay
HARRAN UNIVERSITY
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Summary
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Food Engineering
Institution
HARRAN UNIVERSITY
Publications
HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Authors:
Baran Ay
,
Bülent Başyiğit
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23068
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The Journal of Food
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