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Sema Nur Çinçik
Sema Nur Çinçik
Professional
GAZİANTEP ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ (İNGİLİZCE)
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Food Technology
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GAZİANTEP ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ (İNGİLİZCE)
Publications
Determination of optimum reaction and process control parameters of starch conversion in maltose syrup production
Authors:
Sema Nur Çinçik
,
Fatih Balcı
,
Mustafa Bayram
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.881223
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Harran Journal of Agricultural and Food Science
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