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Researchers
İngrid Aguiló
İngrid Aguiló
Dr.
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Summary
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Food Technology
Institution
Publications
Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears
Authors: Lorena Zudaire, İnmaculada Viñas, Tomas Lafarga, Lucia Plaza, Gemma Echevarria, Gloria Bobo, Rosa Altisent,
İngrid Aguiló-aguayo
Published: 2019 ,
International Journal of Agriculture Forestry and Life Sciences
DOI: -
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International Journal of Agriculture Forestry and Life Sciences
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